Oreo Cookie Drops Recipes

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OREO COOKIE DROPS



Oreo Cookie Drops image

these are my most requested chococlates! i found the recipe in a cooking magazine a few years ago and i have been making them ever since. they're so simple to make with only a few ingredients.

Provided by danielleccl

Categories     Candy

Time 45m

Yield 150-200 candies

Number Of Ingredients 3

1 (550 g) bag Oreo cookies
1 (8 ounce) package cream cheese, at room temp
2 cups milk chocolate melts (approx)

Steps:

  • crush the oreo cookies in a food processor, half of the bag at a time, until fine crumbs.
  • Mix the softened cream cheese with the crushed cookies until completely mixed together with no white streaks from the cream cheese.
  • roll into half inch balls and place on a foil lined cookie sheet.
  • freeze for 30 minutes.
  • dip in melted chocolate.

Nutrition Facts : Calories 34.4, Fat 1.9, SaturatedFat 0.8, Cholesterol 2.2, Sodium 23.9, Carbohydrate 4, Fiber 0.2, Sugar 2.6, Protein 0.5

COATED COOKIE DROPS



Coated Cookie Drops image

"It's a good thing these no-bake drops are simple, because I like to serve them throughout the year," writes Amanda Reid of Oakville, Iowa. "Their moist, cake-like center and sweet coating satisfy the chocolate lover in everyone. I'm asked for the recipe time and time again."

Provided by Taste of Home

Categories     Desserts

Time 25m

Yield about 7-1/2 dozen.

Number Of Ingredients 5

1 package (15-1/2 ounces) Oreo cookies
1 package (8 ounces) cream cheese, softened
15 ounces white candy coating, coarsely chopped
12 ounces milk chocolate candy coating, coarsely chopped
Red and/or green candy coating disks, optional

Steps:

  • Place the cookies in a food processor; cover and process until finely crushed. In a small bowl, beat cream cheese and crushed cookies until blended. Roll into 3/4-in. balls. Cover and refrigerate for at least 1 hour., In a small saucepan over low heat, melt white candy coating, stirring until smooth; dip half of the balls to completely coat. Melt chocolate candy coating and dip remaining balls. Place on waxed paper until hardened., Drizzle white candies with remaining chocolate coating and chocolate candies with remaining white coating. Or melt red or green coating and drizzle over balls. Store in the refrigerator.

Nutrition Facts : Calories 84 calories, Fat 5g fat (3g saturated fat), Cholesterol 3mg cholesterol, Sodium 49mg sodium, Carbohydrate 10g carbohydrate (8g sugars, Fiber 0 fiber), Protein 1g protein.

OREO PUDDING COOKIES



Oreo Pudding Cookies image

I came up with this tonight while trying to do something new. Not bad. I used 24 cookies, and I think they could have used more.

Provided by Elaniemay

Categories     Drop Cookies

Time 20m

Yield 4 dozen, 48 serving(s)

Number Of Ingredients 10

24 -30 Oreo cookies, crumbled into med. size pieces
1 cup butter, softened
1/2 cup sugar
3/4 cup brown sugar
2 eggs
1 teaspoon vanilla
2 1/4 cups flour
1 (3 1/2 ounce) package vanilla pudding mix
1 teaspoon salt
1 teaspoon baking soda

Steps:

  • Cream butter and sugars.
  • Add eggs and vanilla and beat well.
  • Sift flour, pudding mix, salt and baking soda.
  • Gradually add to butter mixture.
  • Stir in crumbled oreos.
  • Drop by teaspoon full onto ungreased cookie sheet.
  • Bake at 350 for 9-10 minutes.

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