Rhode Island Hot Wieners Recipes

RHODE ISLAND HOT WIENERS

Rhode Island Hot Wieners image

Many Rhode Islanders spell wiener with an "ei" and serve theirs "all the way" with meat sauce, mustard, onion and a sprinkle of celery salt. -Karen Barros, Bristol, Rhode Island

Provided by Taste of Home

Categories Dinner

Time 1h5m

Yield 8 servings.

Number Of Ingredients 14

Ingredients

1/4 cup butter, cubed
1 medium onion, finely chopped
2 tablespoons Worcestershire sauce
2 tablespoons paprika
2 tablespoons chili powder
3 teaspoons ground cumin
1 teaspoon ground mustard
3/4 teaspoon ground cinnamon
1/2 teaspoon ground allspice
1 pound ground beef
1/4 cup water
8 hot dogs
8 hot dog buns, split and warmed
Toppings: Yellow mustard, finely chopped onion and celery salt

Steps:

In a large skillet, heat butter over medium heat. Add onion; cook and stir 3-4 minutes or until tender. Stir in Worcestershire sauce and seasonings. Add beef; cook 6-8 minutes or until no longer pink, breaking into crumbles. Stir in water; bring to a boil. Reduce heat; simmer, uncovered, 30 minutes., In a large skillet, cook hot dogs over medium heat 8-10 minutes or until lightly browned, turning occasionally. Serve in buns with meat sauce and toppings as desired.

Nutrition Facts : Calories 447 calories, Fat 29g fat (12g saturated fat), Cholesterol 75mg cholesterol, Sodium 803mg sodium, Carbohydrate 28g carbohydrate (5g sugars, Fiber 3g fiber), Protein 20g protein.

HOT WIENERS RHODE ISLAND STYLE

Hot Wieners Rhode Island Style image

Provided by Guy Fieri

Categories main-dish

Time 45m

Yield 20 hot dogs

Number Of Ingredients 15

Ingredients

4 tablespoons margarine
2 yellow onions, minced, divided
2 tablespoons chili powder
2 tablespoons paprika
1/2 teaspoon allspice
1/2 teaspoon curry
1 teaspoon dry mustard
1 teaspoon ground cinnamon
1 pound ground beef, 80/20
1/4 cup water
20 hot dogs
1 teaspoon salt
20 hot dog buns
Yellow mustard
2 tablespoons celery salt

Steps:

In a medium saute pan over medium heat add, margarine and 1 minced onion. Saute till translucent, but do not brown. Next add chili powder, paprika, allspice, curry, dry mustard and cinnamon. Then add beef, stir thoroughly and cook for 5 minutes, add water and simmer over medium to low heat for 30 minutes.
In a medium sauce pot boil hot dogs with salt and steam buns.
When meat is done simmering, add meat mixture to the hot dog in the bun, top evenly with minced onion, yellow mustard, and a sprinkle celery salt.

NEW YORK SYSTEM HOT WIENER SAUCE I

New York System Hot Wiener Sauce I image

This hearty, flavorful wiener sauce is like the kind you'll find in Rhode Island and Massachusetts. It may be frozen until ready for use. Use premium grilled wieners cooked in butter, steamed hot dog buns and the fancy mustard of your choice. Spread with mustard, the sauce, chopped onions and celery salt... in that order. If you have a delicate digestive system, use with caution.

Provided by Nancy Messier

Categories Appetizers and Snacks Spicy

Time 1h20m

Yield 12

Number Of Ingredients 13

Ingredients

3 pounds ground beef
2 teaspoons chili powder
2 teaspoons dry mustard
½ teaspoon ground allspice
½ teaspoon ground nutmeg
½ teaspoon onion salt
½ teaspoon garlic salt
½ teaspoon celery salt
¼ teaspoon minced fresh ginger root
1 teaspoon ground cumin
½ teaspoon Worcestershire sauce
1 teaspoon soy sauce
10 ounces ketchup

Steps:

Place ground beef in a large, deep skillet. Cook over medium high heat until evenly brown; drain.
Mix the chili powder, dry mustard, allspice, nutmeg, onion salt, garlic salt, celery salt, ginger root, cumin, Worcestershire sauce, soy sauce and ketchup into the skillet. Simmer at least 1 hour, until a desirable consistency has been attained. Serve hot.

Nutrition Facts : Calories 380.9 calories, Carbohydrate 6.6 g, Cholesterol 96.5 mg, Fat 30.6 g, Fiber 0.3 g, Protein 19.6 g, SaturatedFat 12.3 g, Sodium 582 mg, Sugar 5.4 g

RHODE ISLAND HOT WIENER SAUCE #1

Rhode Island Hot Wiener Sauce #1 image

Every state has it's own food specialties. Hawaii has pineapple, R.I. has "hot weiners!" What are they? It's a small hot dog, placed on a steammed bun, topped with mustard, chopped onion, celery salt and meat sauce! I crave these! Recipes for this sauce are varied. This is another recipe for it. You decide which one you like better.

Provided by quotFoodThe Way To

Categories Lunch/Snacks

Time 45m

Yield 5 cups

Number Of Ingredients 6

Ingredients

1/2 lb ground beef
1 medium onion, chopped
1 (8 ounce) can tomato sauce
1 tablespoon chili powder
1/2 teaspoon Worcestershire sauce
cinnamon, to taste

Steps:

In a large frying pan, cook the ground beef and the chopped onion until tender.
Add tomato sauce, chili powder, and Worcestershire sauce.
Add cinnamon to taste.
Serve on top of hotdogs with all the traditional fixings!
Keeps 3-5 days in refrigerator.

Nutrition Facts : Calories 122.2, Fat 7.1, SaturatedFat 2.7, Cholesterol 30.8, Sodium 302.1, Carbohydrate 5.4, Fiber 1.6, Sugar 3, Protein 9.5

VEGAN NY SYSTEM HOT WIENERS

Vegan Ny System Hot Wieners image

Call me crazy, but I somehow felt the need to veganize these wretched things!! And ya know, they turned out quite amazing, if I do say so myself... For those of you who have not had the pleasure, "Hot Wieners" are a Rhode Island classic. Anyone who's ANYONE in little RI has gorged themselves late-night on these dogs, which consist of a hot dog served on a STEAMED bun, then topped with quite a "distinct" flavor of meat sauce, mustard, raw minced onions and celery salt. My inspiration for the "meat" sauce was from Guy Fieri's recipe for: Hot Weiners Rhode Island Style! I lowered his amount of cinnamon, AND his amounts for chili powder and paprika because they seemed a bit much for vegetarian crumbles. DO NOT omit the raw onions, yellow mustard OR the celery salt. This is what makes these dogs a classic Rhode Island treat, whether it's vegan or not!!

Provided by Kozmic Blues

Categories Lunch/Snacks

Time 35m

Yield 20 hot dogs, 10 serving(s)

Number Of Ingredients 15

Ingredients

2 tablespoons margarine
1 yellow onion, minced
2 tablespoons chili powder
2 tablespoons paprika
1/2 teaspoon allspice
1/2 teaspoon curry
1 teaspoon dry mustard
1/2 teaspoon ground cinnamon
12 ounces soy crumbles (I used Boca brand)
1/2 cup water, more if needed
20 tofu hot dogs (I like Smart Dogs)
1 teaspoon salt
20 hot dog buns
minced yellow onion, for topping
celery salt

Steps:

In a medium saute pan over medium heat add, margarine and 1 minced onion.
Saute till translucent, but do not brown.
Next add chili powder, paprika, allspice, curry, dry mustard and cinnamon. Then add veggie crumbles, stir thoroughly and cook for 5 minutes, add water and simmer over medium to low heat for 30 minutes, adding more water if pan gets dry.
Bring water in sauce pot to a boil, add slat, remove from heat and throw in the veggie dogs for 3-4 minutes.
Serve dogs in steamed buns, topped with "meat" sauce, mustard, minced onion and a shake or two of celery salt.

Nutrition Facts : Calories 322.5, Fat 8, SaturatedFat 1.7, Sodium 844.5, Carbohydrate 48.2, Fiber 4.8, Sugar 6.5, Protein 14.9

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