MEXICAN STUFFED ZUCCHINI
We have 8 zucchini plants and I love to stuff them if they get too big, so I came up with this one night when I had leftover taco meat and way too much zucchini. My DH loved it!
Provided by deb k
Categories One Dish Meal
Time 2h
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Take zucchini and make boats out of them (slice the top off and scoop out the seeds and discard) Place in a casserole dish.
- Bring beef broth to a boil, add rice and cook as directed; set aside.
- Brown hamburger with onions (and peppers& mushrooms if you want); drain.
- Add taco seasoning with water as directed and simmer for 5 minutes.
- Add rice and simmer for 3 minutes.
- Mix ricotta cheese with Parmesan and 1/4 cup of mozzarella.
- Spoon cheese mixture in bottom of boats.
- Spoon rice and beef mixture into boats until filled.
- Put sliced tomatoes over the tops of the boats.
- Bake at 350°F for 1 hour, or until zucchini is soft when pricked with a fork.
- Sprinkle tops with remaining mozzarella cheese and bake until cheese melts.
- Serve with sour cream and salsa.
STUFFED ZUCCHINI WITH PARMESAN
Steps:
- 1. Preheat the oven to 400 degrees F. Cut the zucchini in half lengthwise and use a small spoon to scoop out the seeds, forming a shallow cavity. Finely grated one of the seeded zucchini into a bowl, salt and set aside. Liberally sprinkle the other zucchini shells with salt and place cut-side down on paper towels while preparing the filling.
- 2. Melt 3 tablespoons butter in small skillet over medium-high heat. Add the onion and pepper and cook, stirring often, until softened, about 5 minutes. Add the garlic and cook 1 minute longer. Lightly squeeze the grated zucchini to remove the excess moisture and add to the onions and peppers. Cook until the mixture dries slightly. Remove from the heat, stir in the panko, cheese, and thyme. Season with salt and pepper. Cool slightly.
- 3. Wipe the salt from the zucchini and dry as thoroughly as possible with paper towels. Divide the filling among the zucchini halves, mounding them slightly down the center. Place on a lightly oiled baking sheet and bake until the zucchini softened and the tops brown, about 20 minutes. Carefully transfer zucchini to a platter and serve warm or at room temperature.
Nutrition Facts : Calories 242, Fat 14 grams, SaturatedFat 9 grams, Cholesterol 26 milligrams, Sodium 325 milligrams, Carbohydrate 21 grams, Fiber 4 grams, Protein 11 grams
TEX-MEX STUFFED ZUCCHINI
Provided by Food Network Kitchen
Time 40m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 450 degrees F and line a baking sheet with foil. Halve 2 zucchini lengthwise; scoop out the seeds, leaving a 1/4-inch-thick shell. Chop the scooped-out zucchini flesh and transfer to a bowl. Grate the remaining whole zucchini on the large holes of a box grater; add to the bowl along with 1 teaspoon salt. Set aside 10 minutes, then squeeze out the liquid.
- Heat the olive oil in a skillet over medium-high heat. Add the garlic, minced jalapeno, chile powder and grated zucchini mixture; cook until tender, 4 minutes. Let cool, then stir in the cheese. Spoon into the zucchini halves. Transfer to the baking sheet and bake until bubbling, 20 minutes.
- Combine the tomato, scallions and cilantro in a small bowl. Spoon over the zucchini, then top with pickled jalapenos.
Nutrition Facts : Calories 201 calorie, Fat 16 grams, SaturatedFat 7 grams, Cholesterol 27 milligrams, Sodium 472 milligrams, Carbohydrate 8 grams, Fiber 2 grams, Protein 9 grams, Sugar 5 grams
STUFFED ZUCCHINI
This is good served with French bread and a salad.
Provided by LTHASKINS
Categories Main Dish Recipes Stuffed Main Dish Recipes Stuffed Zucchini Recipes
Time 1h10m
Yield 4
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Trim stems from zucchini and slice lengthwise. Scoop out seeds and put in a bowl. Mix seeds with sausage, garlic, bread crumbs, and Parmesan cheese. Stuff squash with sausage mixture and place in a 9x13 inch baking pan. Pour spaghetti sauce over the top and cover the pan with foil.
- Bake in preheated oven until sausage is browned and cooked through, about 45 minutes. Remove foil and cover with mozzarella cheese. Return to the oven and cook until cheese is melted, about 15 minutes more.
Nutrition Facts : Calories 878.4 calories, Carbohydrate 58.2 g, Cholesterol 99.5 mg, Fat 58.4 g, Fiber 9.1 g, Protein 29.1 g, SaturatedFat 21.5 g, Sodium 2118 mg, Sugar 24.2 g
STUFFED ZUCCHINI
An abundance of squash from my garden inspired me to make up this stuffed zucchini recipe, which is now a favorite. -Marjorie Roberts, West Chazy, New York
Provided by Taste of Home
Categories Dinner
Time 1h10m
Yield 8 servings.
Number Of Ingredients 15
Steps:
- In a large bowl, combine first 11 ingredients and 1 can of the tomato sauce; mix well. Stir in tomatoes. Halve zucchini lengthwise; scoop out seeds. Fill with meat mixture; place in two 13x9-in. baking dishes. Spoon remaining tomato sauce over each. , Bake, uncovered, at 375° until the zucchini is tender, about 45 minutes. Sprinkle with cheese during the last few minutes of baking.
Nutrition Facts : Calories 294 calories, Fat 15g fat (7g saturated fat), Cholesterol 98mg cholesterol, Sodium 831mg sodium, Carbohydrate 14g carbohydrate (6g sugars, Fiber 3g fiber), Protein 27g protein.
More about "mexicanstuffedzucchini recipes"
MEXICAN-STYLE BEEF STUFFED ZUCCHINI - COOKING WITH BOOKS
From cookingwithbooks.net
5/5 (1)Estimated Reading Time 2 minsServings 2-4Total Time 45 mins
10 BEST MEXICAN ZUCCHINI RECIPES | YUMMLY
From yummly.com
STUFFED ZUCCHINI RECIPES | ALLRECIPES
From allrecipes.com
MEXICAN STUFFED ZUCCHINI’S | FOOD MATTERS®
STUFFED ZUCCHINI - JO COOKS
From jocooks.com
MEXICAN STUFFED ZUCCHINI | FOOD FAITH FITNESS
From foodfaithfitness.com
STUFFED ZUCCHINI - CAFE DELITES
From cafedelites.com
ENCHILADA STUFFED ZUCCHINI - THIS SILLY GIRL'S KITCHEN
From thissillygirlskitchen.com
EASY TACO STUFFED ZUCCHINI BOATS - CREME DE LA CRUMB
From lecremedelacrumb.com
THE BEST WEIGHT WATCHERS MEXICAN STUFFED ZUCCHINI BOATS RECIPE
From emilyenchanted.com
MEXICAN ZUCCHINI BOATS | COOKTORIA
From cooktoria.com
TEX MEX STUFFED ZUCCHINI - INQUIRING CHEF
From inquiringchef.com
SPANISH STUFFED ZUCCHINI WITH CHEESE | AN IRRESISTIBLE …
From spainonafork.com
25+ BEST ZUCCHINI RECIPES FOR BUSY WEEKNIGHTS! - THE …
From themediterraneandish.com
MIDDLE EASTERN STUFFED ZUCCHINI | THE MEDITERRANEAN DISH
From themediterraneandish.com
VEGETARIAN MEXICAN STUFFED ZUCCHINI - JUST A LITTLE BIT OF BACON
From justalittlebitofbacon.com
ITALIAN STUFFED ZUCCHINI - FEAST AND MERRIMENT
From feastandmerriment.com
STUFFED ZUCCHINI - CULINARY HILL
From culinaryhill.com
MEXICAN STUFFED SHELLS (MEXICAN ITALIAN FUSION!) - KYLEE COOKS
From kyleecooks.com
ROUND STUFFED ZUCCHINI MEXICAN STYLE IS A GREAT MEATLESS DINNER
From mollisauces.com
MEXICAN STUFFED ZUCCHINI - EASY DISH FOR THOSE LARGE SQUASH
From youtube.com
CHORIZO STUFFED ZUCCHINI #SUNDAYSUPPER - LA COCINA DE LESLIE
From lacocinadeleslie.com
ISABEL EATS - EASY MEXICAN RECIPES
From isabeleats.com
STUFFED ZUCCHINI WITH MEAT / ITALIAN STYLE - AN ITALIAN IN MY KITCHEN
From anitalianinmykitchen.com
STUFFED ZUCCHINI (3 WAYS) | LIVE EAT LEARN
From liveeatlearn.com
MEXICAN VEGAN STUFFED ZUCCHINI - BITES OF WELLNESS
From bitesofwellness.com
MEXICAN STUFFED ZUCCHINI - LOVE OF FOOD MAGAZINE
From loveoffood.net
MEXICAN-STYLE STUFFED ZUCCHINI - RECIPE | COOKS.COM
From cooks.com
HOW TO MAKE CHEESE STUFFED ZUCCHINI - MEXICO IN MY KITCHEN
From mexicoinmykitchen.com
MEXICAN STUFFED ZUCCHINI - LET FIT HAPPEN
From letfithappen2u.com
MEXICAN STUFFED ZUCCHINI BOATS - THE COOKIE ROOKIE®
From thecookierookie.com
ITALIAN STUFFED ZUCCHINI RECIPE - MARCO'S KITCHEN
From marcoskitchen.it
MEXICALI STUFFED ZUCCHINI - BETTER HOMES & GARDENS
From bhg.com
10 BEST STUFFED ZUCCHINI GROUND BEEF RECIPES | YUMMLY
From yummly.com
TEX MEX STUFFED ZUCCHINI - SLENDER KITCHEN
From slenderkitchen.com
MEXICAN-STYLE STUFFED ZUCCHINI RECIPE | COLES
From coles.com.au
MEDITERRANEAN STUFFED ZUCCHINI - THESTAYATHOMECHEF.COM
From thestayathomechef.com
ENCHILADA STUFFED ZUCCHINI BOATS - THE CHUNKY CHEF
From thechunkychef.com
STUFFED ZUCCHINI AU GRATIN | RICARDO
From ricardocuisine.com
ENTERTAIN THE POSSIBILITIES
From entertainthepossibilities.com
MEXICAN STUFFED ZUCCHINI
From potluck.ohmyveggies.com
HOW TO MAKE THE BEST CHEESE STUFFED ZUCCHINI - FEELS LIKE HOME™
From feelslikehomeblog.com
MEXICAN STUFFED ZUCCHINI BOATS - WELL SEASONED
From wellseasoned.ca
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love