Faux Meat Balls Recipes

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THE JUICIEST MEAT BALLS EVER



The Juiciest Meat Balls Ever image

Provided by George Duran

Categories     appetizer

Time 35m

Yield about 20 meatballs

Number Of Ingredients 11

1/2 cup panko bread crumbs
1/4 cup whole milk
1 pound ground beef
1 pound ground pork
1 onion, finely chopped
1/2 stick butter, softened
2 large eggs
1/2 cup chopped parsley leaves
Kosher salt
Freshly ground black pepper
Olive oil, for frying

Steps:

  • Soak the bread crumbs in the milk while you prepare the other ingredients.
  • Put the beef and pork into a large bowl. Add the onion, butter, eggs, and parsley and season well with salt and pepper. Put the soaked bread crumbs into the bowl and mix it all together well with your (clean) hands. Form the mixture into meatballs about the size of ping pong balls.
  • Heat about 1/4-inch of oil in a skillet over medium heat. Fry the meatballs until they are browned on all sides and cooked through, about 15 minutes.

LIGHT AND FLUFFY MEATBALLS



Light and Fluffy Meatballs image

Creamy ricotta cheese is the secret to keeping these meatballs tender and moist.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Meat & Poultry     Beef Recipes     Ground Beef Recipes

Yield Makes 30 meatballs

Number Of Ingredients 14

2 tablespoons extra-virgin olive oil
1 small yellow onion, finely chopped
5 slices white bread, crusts removed and torn into pieces (about 3 cups)
1 cup whole milk
1 pound ground chuck beef
1 pound ground pork
1 pound ground veal
1 pound whole-milk ricotta
1/2 cup grated Parmesan cheese, plus more for garnish
1/3 cup chopped flat leaf parsley
1 tablespoon chopped oregano
2 teaspoons salt
1/2 teaspoon ground black pepper
2 quarts Basic Italian Tomato Sauce, or other Italian tomato sauce

Steps:

  • Heat olive oil in a skillet. Add onion, cooking until soft but not colored, about 5 minutes. Transfer to a large bowl and cool slightly.
  • Combine bread and milk in a bowl to soak for 5 minutes. Squeeze excess milk from bread and finely chop. Add chopped bread to the bowl with onions. Add all the remaining ingredients except the tomato sauce. Gently fold with hands to incorporate ingredients, but do not overmix or meatballs will be tough.
  • Bring tomato sauce to a simmer in a large deep-sided skillet. Pinch 1/4 cup of the meat mixture and gently form a ball with wet hands. Drop the meatballs, as they are formed, directly into the sauce. Cover and simmer, stirring carefully a few times until meatballs are cooked through, about 30 minutes. Serve meatballs with sauce and grated Parmesan cheese.

HOMEMADE FABULOUS MEATBALLS



Homemade Fabulous Meatballs image

Make and share this Homemade Fabulous Meatballs recipe from Food.com.

Provided by nochlo

Categories     Meatballs

Time 45m

Yield 36 meatballs, 12 serving(s)

Number Of Ingredients 10

3 lbs ground beef
2 eggs
1 1/4 cups freshly grated parmesan cheese
2/3 cup breadcrumbs
1 tablespoon garlic powder
1 tablespoon salt
2 teaspoons black pepper
3/4 cup milk
4 tablespoons dried parsley
1 teaspoon dried oregano

Steps:

  • Preheat oven to 350 degrees.
  • Mix all ingredients together and form balls all the same size, I make them about the size of a golf ball.
  • Bake 25-30 minutes or until cooked thoroughly. Smaller meatballs will obviously take less time.
  • Serve with spaghetti, as cocktail meatballs, or freeze for later.

Nutrition Facts : Calories 339.5, Fat 21.7, SaturatedFat 9.2, Cholesterol 119.4, Sodium 881.7, Carbohydrate 6.7, Fiber 0.6, Sugar 0.6, Protein 27.8

JEAN'S SWEDISH FAUX MEATBALLS



Jean's Swedish Faux Meatballs image

This is a recipe that was handed down by my Mother-in-Law. It is a delicious twist on a 'comfort' food!

Provided by COURTNEYSUNSHINE

Categories     100+ Everyday Cooking Recipes     Vegetarian     Protein     TVP

Time 40m

Yield 6

Number Of Ingredients 10

3 slices bread, crumbled
2 tablespoons chopped onion
¼ teaspoon ground black pepper
¼ teaspoon ground nutmeg
¾ cup skim milk
2 (12 ounce) packages frozen burger-style crumbles
4 tablespoons butter
2 tablespoons all-purpose flour
1 cup vegetable broth
1 cup half-and-half cream

Steps:

  • Preheat oven to 325 degrees F (165 degrees C).
  • In a large bowl combine bread crumbs, onion, pepper, nutmeg and milk. Stir in burger-style crumbles until well blended. Form into 1 1/2 balls.
  • In a large skillet over medium heat, brown the 'meat' balls in butter. Remove with a slotted spoon and place in a 2 quart casserole dish.
  • Whisk flour into drippings in skillet; cook until bubbly, stirring constantly. Stir in broth and cream and continue cooking, stirring, until sauce thickens and boils, about 1 minute. Pour over 'meat' balls .
  • Bake in preheated oven for 30 minutes.

Nutrition Facts : Calories 560 calories, Carbohydrate 21.2 g, Cholesterol 35.9 mg, Fat 16.7 g, Fiber 6.9 g, Protein 94.2 g, SaturatedFat 8.4 g, Sodium 1374.9 mg, Sugar 3 g

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