Pizza With Fresh Figs Ricotta Thyme And Honey Recipes
PIZZA WITH FRESH FIGS, RICOTTA, THYME, AND HONEY
Try a stone fruit instead of figs and think about this pizza as a dessert.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Yield Makes 1 pizza
Number Of Ingredients 7
Steps:
- Place pizza stone or inverted baking sheet on rack in top third of oven.
- Heat oven to 450 degrees.
- Transfer stretched dough to parchment.
- Dot dough with ricotta cheese. Top with thyme and figs. Season with salt and pepper; drizzle with olive oil.
- Transfer to oven: Slide parchment ontostone or baking sheet. Bake for 13 to 15 minutes, until cheese is bubbly and bottom is crisp. Drizzle with honey.
Nutrition Facts : Calories 338 g, Cholesterol 10 g, Fat 9 g, Fiber 7 g, Protein 12 g, Sodium 505 g
PIZZA WITH FRESH FIGS, RICOTTA, THYME, AND HONEY
Steps:
- Directions Place pizza stone or inverted baking sheet on rack in top third of oven. Heat oven to 450 degrees. Transfer stretched dough to parchment. Dot dough with ricotta cheese. Top with thyme and figs. Season with salt and pepper; drizzle with olive oil. Transfer to oven: Slide parchment onto stone or baking sheet. Bake for 13 to 15 minutes, until cheese is bubbly and bottom is crisp. Drizzle with honey.
FIGS WITH RICOTTA, PISTACHIO, AND HONEY
Steps:
- Toast the pistachios in a dry skillet over a medium-high heat until fragrant, about 2 minutes. Set aside to cool. Chop coarsely.
- Cut each fig in half crosswise and place the fig pieces on a serving dish, cut side up. Make a small indentation into the cut side of each fig half with a small spoon or your finger. Put 1/2 teaspoon of the ricotta cheese onto each piece of fig and top with a pistachio. Drizzle with honey and serve.
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