Aloha Cake Recipe 435
ALOHA CAKE RECIPE - (4.3/5)
Provided by á-9182
Number Of Ingredients 10
Steps:
- Mix cake mix, oil, eggs, mandarin oranges and vanilla together in mixer. Beat a couple of minutes until well-blended. The oranges will break up into tiny bits during this process. Pour into a greased 9×13 pan and bake 30-35 minutes at 350F. (You may also bake in a jellyroll pan, 15 minutes at 350F.) It will be golden brown across the top and a toothpick will come out clean when done. Let cool completely before frosting. FROSTING: Beat the coconut pudding and pineapple together a couple of minutes until thick. Fold in the Cool Whip. Spread over the cooled cake and refrigerate. Serve cold.
ALOHA CAKE
Found this recipe on the back of a McCormick Coconut Extract Box. This cake is so moist and everybody loves this cake. I have added shredded coconut on the top of the cake and it is marvelous! But I love coconut.
Provided by That Napa Chicken R
Categories Dessert
Time 45m
Yield 24 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F.
- Prepare cake mix as directed on package, stirring 3 teaspoons of the extract into batter before baking.
- Pour into greased and floured 13x9-inch baking pan.
- Bake 30 minutes or until toothpick inserted in center comes out clean. Cool completely in pan.
- Prepare pudding mix as directed on package, stirring in remaining 1 teaspoon extract.
- Spread pineapple and pudding over cake.
- Frost with whipped topping.
- Refrigerate 1 hour or until ready to serve.
ALOHA CAKE
This moist cake, flavored with coconut flavor and crushed pineapple, brings a taste of the islands to your table.
Provided by McCormick
Categories Cake and Cupcakes,
Yield 24
Number Of Ingredients 5
Steps:
- Preheat oven to 350°F. Prepare cake mix as directed on package, stirring in 3 teaspoons of the coconut flavor. Pour into greased and floured 13x9-inch baking pan.
- Bake 30 minutes or until toothpick inserted in center comes out clean. Cool completely in pan.
- Prepare pudding mix as directed on package, stirring in remaining 1 teaspoon coconut flavor. Spread pineapple and pudding over cake. Frost with whipped topping. Refrigerate 1 hour or until ready to serve.
Nutrition Facts : Calories 188 Calories
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