Aloha Cake Recipe 435

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ALOHA CAKE RECIPE - (4.3/5)



Aloha Cake Recipe - (4.3/5) image

Provided by á-9182

Number Of Ingredients 10

CAKE:
1 box Yellow Cake Mix, 18 Ounce Box
3/4 cups Vegetable Oil
3 whole Eggs
11 ounces, weight Can, Mandarin Oranges, With Juice
1/2 teaspoons Vanilla
FROSTING:
1 box (4-serving Size) Instant Coconut Pudding Mix
20 ounces, weight Can Crushed Pineapple With Juice
8 ounces, weight Carton Cool Whip

Steps:

  • Mix cake mix, oil, eggs, mandarin oranges and vanilla together in mixer. Beat a couple of minutes until well-blended. The oranges will break up into tiny bits during this process. Pour into a greased 9×13 pan and bake 30-35 minutes at 350F. (You may also bake in a jellyroll pan, 15 minutes at 350F.) It will be golden brown across the top and a toothpick will come out clean when done. Let cool completely before frosting. FROSTING: Beat the coconut pudding and pineapple together a couple of minutes until thick. Fold in the Cool Whip. Spread over the cooled cake and refrigerate. Serve cold.

ALOHA CAKE



Aloha Cake image

Found this recipe on the back of a McCormick Coconut Extract Box. This cake is so moist and everybody loves this cake. I have added shredded coconut on the top of the cake and it is marvelous! But I love coconut.

Provided by That Napa Chicken R

Categories     Dessert

Time 45m

Yield 24 serving(s)

Number Of Ingredients 9

1 (18 1/4 ounce) package yellow cake mix
3 eggs (or as called for by your cake mix)
1/3 cup oil (or as called for by your cake mix)
1 1/3 cups water (or as called for by your cake mix)
4 teaspoons coconut extract, divided
1 (3 1/2 ounce) package vanilla instant pudding mix
2 cups milk
1 (20 ounce) can crushed pineapple, drained
1 (8 ounce) container frozen whipped topping, thawed

Steps:

  • Preheat oven to 350°F.
  • Prepare cake mix as directed on package, stirring 3 teaspoons of the extract into batter before baking.
  • Pour into greased and floured 13x9-inch baking pan.
  • Bake 30 minutes or until toothpick inserted in center comes out clean. Cool completely in pan.
  • Prepare pudding mix as directed on package, stirring in remaining 1 teaspoon extract.
  • Spread pineapple and pudding over cake.
  • Frost with whipped topping.
  • Refrigerate 1 hour or until ready to serve.

ALOHA CAKE



Aloha Cake image

This moist cake, flavored with coconut flavor and crushed pineapple, brings a taste of the islands to your table.

Provided by McCormick

Categories     Cake and Cupcakes,

Yield 24

Number Of Ingredients 5

1 package (2-layer size) yellow cake mix
4 tsps McCormick® Coconut Extract divided
1 package (4-serving size) vanilla instant pudding mix
1 can (20 oz) crushed pineapple drained
1 container (8 oz) frozen whipped topping thawed

Steps:

  • Preheat oven to 350°F. Prepare cake mix as directed on package, stirring in 3 teaspoons of the coconut flavor. Pour into greased and floured 13x9-inch baking pan.
  • Bake 30 minutes or until toothpick inserted in center comes out clean. Cool completely in pan.
  • Prepare pudding mix as directed on package, stirring in remaining 1 teaspoon coconut flavor. Spread pineapple and pudding over cake. Frost with whipped topping. Refrigerate 1 hour or until ready to serve.

Nutrition Facts : Calories 188 Calories

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