Norwegian Apple Muffins Recipes

HUNNYBUNCH'S SPECIAL APPLE MUFFINS

Hunnybunch's Special Apple Muffins image

Delicious, moist apple muffins with an unusual taste. Since they are very moist, these muffins require about 4 minutes more than standard for baking muffins. If you like them, you could add 1/2 cup raisins.

Provided by Hunnybunch

Categories Bread Quick Bread Recipes Muffin Recipes Apple Muffin Recipes

Time 35m

Yield 12

Number Of Ingredients 10

Ingredients

1 cup white sugar
¾ cup vegetable oil
2 eggs
1 teaspoon vanilla extract
2 cups all-purpose flour
1 teaspoon ground cinnamon
¾ teaspoon baking soda
½ teaspoon salt
3 McIntosh apples, peeled and coarsely chopped, or more to taste
½ cup chopped walnuts

Steps:

Preheat oven to 400 degrees F (200 degrees C). Grease or line 12 muffin cups with paper liners.
Beat sugar and oil together in a bowl using an electric mixer until smooth, about 2 minutes. Beat eggs and vanilla extract into sugar mixture until smooth, about 1 minute.
Whisk flour, cinnamon, baking soda, and salt together in a separate bowl; beat into sugar mixture until batter is just combined. Fold apples and walnuts into batter; spoon into muffin cups.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, 20 to 25 minutes.

Nutrition Facts : Calories 325.1 calories, Carbohydrate 38.3 g, Cholesterol 31 mg, Fat 18 g, Fiber 1.8 g, Protein 4 g, SaturatedFat 2.4 g, Sodium 188.1 mg, Sugar 20.5 g

NORWEGIAN APPLE CAKE

Norwegian Apple Cake image

Though quite straightforward, this recipe for Norwegian apple cake from Nevada Berg's cookbook "North Wild Kitchen" did raise a question. A whole tablespoon of cinnamon? Really? But it was not at all excessive, giving the cake autumnal fragrance and flavor along with a nicely burnished surface. What this recipe also offers is great flexibility. Though it calls for an 8-inch springform, it also worked in a 9-inch and a 10-inch, the latter providing a little less cake in proportion to topping (though no change in cooking time). Larger pans require more fruit. And on that score, in place of apples the recipe works well with fresh figs and peaches. Small purple plums, pears, apricots and even bananas are some other options to consider.

Provided by Florence Fabricant

Categories cakes, dessert

Time 1h45m

Yield 10 servings

Number Of Ingredients 11

Ingredients

4 tart apples, like Granny Smith
1 cup/227 grams (2 sticks) salted butter, softened, plus more for greasing the pan
2 cups/255 grams all-purpose flour
1 1/2 teaspoons baking powder
1 1/4 cups/250 grams granulated sugar
3 large eggs, at room temperature
1/2 cup/4 ounces whole milk
1/3 cup/32 grams sliced almonds
2 tablespoons dark brown sugar
1 tablespoon cinnamon
Whipped cream or vanilla ice cream for serving

Steps:

Peel and core apples; slice 1/2-inch thick. Set aside. Use some of the butter to grease an 8-inch springform cake pan. Dust with a little flour. Heat oven to 350 degrees.
Sift or whisk flour with baking powder. Set aside. In the bowl of a standing mixer, beat granulated sugar with 3/4 cup (1 1/2 sticks) of the butter for several minutes, until light and fluffy. Beat in eggs, one at a time, then beat mixture about 3 minutes until creamy. Gradually add flour mixture in three batches, alternating with milk, mixing well after each addition. Transfer batter to pan.
Arrange the apple slices on top of batter in tight overlapping concentric circles, gently pressing them in a bit. Scatter almonds on top. Dust with brown sugar and cinnamon. Dot with remaining butter. Place in the oven and bake about 1 hour, until a cake tester comes out clean, the top has browned and feels fairly firm to the touch.
Allow to cool in the pan until just warm. Remove sides of pan and serve with whipped cream or ice cream. If cake has cooled completely it can be warmed before serving.

Nutrition Facts : @context http, Calories 449, UnsaturatedFat 8 grams, Carbohydrate 58 grams, Fat 22 grams, Fiber 3 grams, Protein 6 grams, SaturatedFat 13 grams, Sodium 229 milligrams, Sugar 34 grams, TransFat 1 gram

NEW YORK STATE APPLE MUFFINS

New York State Apple Muffins image

I used to work at an apple orchard before retiring. We would give out this recipe to our customers, and so many of them came back telling us how good the muffins were. My family agrees! I think the cream cheese makes these stand out from other apple muffins. -Lillian Davis, Berkshire, New York

Provided by Taste of Home

Time 40m

Yield 2 dozen.

Number Of Ingredients 22

Ingredients

2 cups all-purpose flour
3/4 cup packed brown sugar
1/2 cup sugar
2 teaspoons baking soda
1-1/2 teaspoons ground cinnamon
1/2 teaspoon salt
1/4 to 1/2 teaspoon ground cloves
1/8 teaspoon ground nutmeg
3 large eggs
1/2 cup butter, melted
3 ounces cream cheese, cut into 1/4-inch cubes and softened
1/2 teaspoon vanilla extract
2 cups chopped peeled apples
1/2 cup raisins
1/2 cup chopped walnuts
TOPPING:
1/2 cup packed brown sugar
1/2 cup finely chopped walnuts
1/4 cup all-purpose flour
2 tablespoons butter, melted
1 teaspoon ground cinnamon
1 teaspoon grated lemon zest

Steps:

In a large bowl, combine the first eight ingredients. Combine the eggs, butter, cream cheese and vanilla; stir into dry ingredients just until moistened (batter will be stiff). Fold in the apples, raisins and walnuts. Fill greased or paper-lined muffin cups two-thirds full. Combine the topping ingredients; sprinkle over batter., Bake at 375° for 20-25 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pans to wire racks.

Nutrition Facts : Calories 212 calories, Fat 10g fat (4g saturated fat), Cholesterol 43mg cholesterol, Sodium 226mg sodium, Carbohydrate 29g carbohydrate (19g sugars, Fiber 1g fiber), Protein 4g protein.

NORWEGIAN APPLE CAKE

Norwegian Apple Cake image

Lucia Johnson of Massena, New York bakes this nutty apple cake that's pleasantly topped with a simple cinnamon-sugar mixture. It's sweetly priced at just 19¢ a slice. "Serve it with a dollop of whipped topping," she suggests.

Provided by Taste of Home

Categories Desserts

Time 40m

Yield 8 servings.

Number Of Ingredients 9

Ingredients

3/4 cup sugar
1/2 cup all-purpose flour
1 teaspoon baking powder
1/4 teaspoon salt
2 large eggs, beaten
1/2 teaspoon vanilla extract
1 medium tart apple, peeled and chopped
1/2 cup chopped walnuts
1 tablespoon cinnamon-sugar, optional

Steps:

In a bowl, combine the sugar, flour, baking powder and salt. Add eggs and vanilla; mix well. Stir in apple and walnuts. Spread into an ungreased 9-in. pie plate. Sprinkle with cinnamon-sugar if desired. , Bake at 375° for 25-30 minutes or until a toothpick inserted in the center comes out clean.

Nutrition Facts : Calories 175 calories, Fat 6g fat (1g saturated fat), Cholesterol 53mg cholesterol, Sodium 140mg sodium, Carbohydrate 28g carbohydrate (20g sugars, Fiber 1g fiber), Protein 4g protein.

NORWEGIAN APPLE PIE

Norwegian Apple Pie image

You can use any kind of apples here, but I personally prefer that old-fashioned standby - Golden Delicious. The apple can be peeled or not, it's up to you. Don't be tempted to leave out or substitute for the cardamom or almond extract though. They are what make this version special.

Provided by Renee Pottle

Categories Dessert

Time 50m

Yield 8

Number Of Ingredients 8

Ingredients

1 egg
¾ cup sugar
1 tsp almond extract
⅛ tsp ground cardamom
1 tsp baking powder
½ cup unbleached, all-purpose flour
½ cup walnuts, chopped
1 cup diced apple

Steps:

Preheat oven to 350 degrees.
In a large bowl, beat together egg, sugar, extract and baking powder until fluffy.
Stir in flour and cardamom until blended.
Fold in walnuts and apple.
Spoon mixture into a greased 8 or 9 inch pie pan. Bake for 30 minutes.
Serve with ice cream or topped with whipped cream.