Real Easy Apple Juice Without Using A Juicer Recipes

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REAL EASY APPLE JUICE (WITHOUT USING A JUICER)



Real Easy Apple Juice (Without Using a Juicer) image

Make and share this Real Easy Apple Juice (Without Using a Juicer) recipe from Food.com.

Provided by jas kaur

Categories     Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 2

4 apples
1 pinch rock salt (black salt)

Steps:

  • Wash and wipe the apples.
  • Grate them.
  • Take a muslin cloth or very fine net cloth and place it on a wide mouth bowl. Put the grated apple on this net cloth. Fold the cloth and then wring it to squeeze out the apple juice.
  • Put a pinch of rock salt in a tumbler and pour apple juice.
  • Serve immediately.

Nutrition Facts : Calories 287, Fat 0.9, SaturatedFat 0.1, Sodium 5.5, Carbohydrate 76.2, Fiber 13.2, Sugar 57.4, Protein 1.4

FRESH, HOMEMADE APPLE JUICE



Fresh, Homemade Apple Juice image

My mother had a creative way of using the apple cores and peels leftover from making apple pie: to make homemade apple juice. Store-bought apple juice is tasty, but it has a strong, distinct flavor with almost a hint of bitterness. To those with sensitive palates, it can be a little strong at times. Homemade juice, however, tastes surprisingly different as it is lighter and pleasantly sweet without the kick. Besides using a juicer, this is a super-easy way of making apple juice.

Provided by megmeister

Categories     Drinks Recipes     Juice Recipes

Time 1h10m

Yield 5

Number Of Ingredients 3

3 peels and cores from red apples - seeds removed
5 cups water
¼ cup white sugar

Steps:

  • Place the peelings and cores into a saucepan, and stir in the water. Bring to a boil, reduce heat to a simmer, and cook, stirring occasionally, until the water picks up the apple flavor and color, about 30 minutes. Drain the apple juice, discarding solid pieces, and stir in the sugar until dissolved. Allow to cool before drinking.

Nutrition Facts : Calories 81.8 calories, Carbohydrate 21.4 g, Fat 0.1 g, Fiber 2 g, Protein 0.2 g, Sodium 7.9 mg, Sugar 18.6 g

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