Fullflavoramazingchili Recipes

FULL FLAVOR AMAZING CHILI

Full Flavor Amazing Chili image

OK I tend to think my recipe's are beyond better than most (dont we all??), but this chili is amazing. There is so much intense deep flavor going on. If anyone has any suggestions or additions, dont hesitate to post them. But this is far beyond the best chili ive ever made or eaten, and it gets those reviews from anyone who eats it. The spices are more guestimates, since I never measure - cook to your own taste.

Provided by sjf17x

Categories Beans

Time 2h20m

Yield 6 serving(s)

Number Of Ingredients 25

Ingredients

2 1/4 lbs ground chuck
5 slices bacon, crumbled once cooked
1 tablespoon olive oil
1 green bell pepper, small dice
1 yellow bell pepper, small dice
1 red bell pepper, small dice
1 medium yellow onion, small dice
5 garlic cloves, crushed
3 tablespoons chili powder
1 1/4 teaspoons dried chipotle powder
2 tablespoons ground cumin
1 teaspoon ground cinnamon
1 bay leaf
2 (28 ounce) bottles beer, Amber Bock
1 (28 ounce) can stewed tomatoes, chopped
1 (6 ounce) can tomato paste
2 teaspoons dark brown sugar
1 lime, juice of
1 (16 ounce) can red kidney beans
1 (16 ounce) can pinto beans
1 cup fresh cilantro, chopped
salt & pepper
1 cup cheddar cheese, shredded, for garnish
1 cup green onion, chopped, for garnish
1/2 cup fresh cilantro, chopped, for garnish

Steps:

Brown ground beef in a large saute pan, until cooked through. Drain well and set aside.
Wipe pan dry and brown bacon. Remove bacon, set aside, and drain out all but 1 tablespoon of bacon grease.
Add 1 tablespoon olive oil to pan. Saute onions, peppers and garlic until soft (about 10 min).
Heat a large pot over medium heat. Add onions, peppers, garlic, meat and spices. Stir to combine, cook for about 3 minutes.
Add bay leaf, tomatoes with liquid, tomato paste, beer, lime juice, and brown sugar, and crumbled bacon. Allow to cook until foam subsides, while stirring.
Cover pot and lower heat to a simmer. Simmer covered for 1 hour, stirring occasionally, until thickened slightly.
Drain and rinse beans. Add beans and 1 cup cilantro to pot. Check and adjust seasoning, if needed, with salt and pepper. Cook an additional 45 minutes to an hour, until thickened.
**If not thickened enough, a mixture of cornstarch and water can be added, increasing heat and stirring constantly until thickened.
Remove bay leaf, and serve with desired garnishes.

CHILI SEASONING MIX I

Chili Seasoning Mix I image

Use this mix of paprika, onion powder, cayenne, thyme and oregano as you would chili seasoning from the store!

Provided by SWIZZLESTICKS

Categories 100+ Everyday Cooking Recipes Vegan

Time 10m

Yield 2

Number Of Ingredients 8

Ingredients

1 tablespoon paprika
2 ½ teaspoons seasoning salt
1 teaspoon onion powder
1 teaspoon garlic powder
1 teaspoon ground cayenne pepper
1 teaspoon seasoned pepper
½ teaspoon dried thyme
½ teaspoon dried oregano

Steps:

In a bowl, stir together paprika, seasoning salt, onion powder, garlic powder, cayenne, seasoned pepper, thyme and oregano. Store in an airtight container.

Nutrition Facts : Calories 29 calories, Carbohydrate 8.2 g, Fat 0.8 g, Fiber 2.1 g, Protein 1.2 g, SaturatedFat 0.1 g, Sodium 1149.6 mg, Sugar 1.2 g

FLAVORFUL CHILI

Flavorful Chili image

Make and share this Flavorful Chili recipe from Food.com.

Provided by weekend cooker

Categories Vegetable

Time 4h20m

Yield 1 pot, 10-12 serving(s)

Number Of Ingredients 16

Ingredients

1 1/2 lbs ground beef
1/4 cup chopped onion
1 celery rib, chopped
1 (29 ounce) can stewed tomatoes
2 (15 1/2 ounce) cans red kidney beans, undrained
2 (16 ounce) cans chili beans, undrained
1/2 cup ketchup
1 1/2 teaspoons lemon juice
2 teaspoons vinegar
1 1/2 teaspoons brown sugar
1 teaspoon salt
1 teaspoon Worcestershire sauce
1/2 teaspoon garlic powder
1/2 teaspoon mustard powder
1 tablespoon chili powder
2 (6 ounce) cans tomato paste

Steps:

Brown ground beef, onions, and celery in a skillet, drain, and place in slow cooker.
Add remaining ingredients, and mix well.
Cover, cook on low 8-10 hours, or high for 4-5 hours.

Nutrition Facts : Calories 464.8, Fat 11.6, SaturatedFat 4.3, Cholesterol 46.3, Sodium 1118.2, Carbohydrate 62.2, Fiber 14.1, Sugar 11.7, Protein 31.2

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