Bow Tie Pasta With Tomato Tuna Sauce Recipes

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PASTA WITH TUNA & TOMATO SAUCE



Pasta with tuna & tomato sauce image

This low fat, tasty pasta supper can be rustled up from tins and packets in the storecupboard

Provided by Good Food team

Categories     Lunch, Pasta, Supper

Time 35m

Number Of Ingredients 9

2 tbsp olive oil
1 onion, chopped
2 garlic cloves, finely chopped
400g can chopped tomatoes with herbs
½ tsp chilli powder
1 tsp sugar
500g pkt pasta bows
100g can tuna, drained
handful of basil leaves, optional

Steps:

  • Heat the oil in a pan, throw in the onion and cook for a couple of minutes. Stir in the garlic, tomatoes, chilli and sugar. Season with salt and pepper and bring to the boil. Give it a good stir, then reduce the heat and simmer for 5 minutes.
  • Meanwhile, bring a large pan of salted water to the boil. Add the pasta and cook according to packet instructions. Flake the tuna into the sauce and heat through. Drain the pasta, return to the pan and stir in the sauce and basil leaves if you have any. Serve with a generous grinding of pepper.

Nutrition Facts : Calories 553 calories, Fat 10 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 102 grams carbohydrates, Sugar 1 grams sugar, Fiber 5 grams fiber, Protein 21 grams protein, Sodium 0.52 milligram of sodium

BOW TIE PASTA WITH TOMATO TUNA SAUCE



Bow Tie Pasta with Tomato Tuna Sauce image

Kids love this quick and easy meal. They'll never guess that it's full of nutritious ingredients.

Provided by Shantal

Categories     Seafood     Fish     Tuna

Time 50m

Yield 8

Number Of Ingredients 10

1 (16 ounce) package farfalle (bow tie) pasta
1 tablespoon olive oil
½ cup whole wheat bread crumbs
1 tablespoon salt
½ teaspoon ground black pepper
1 tablespoon lemon zest
1 (15 ounce) can canned beans
1 (5 ounce) can tuna, drained
2 cups tomato sauce
¾ cup grated Parmesan cheese, divided

Steps:

  • Preheat an oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.
  • Bring a large pot of lightly salted water to a boil over high heat. Stir in the pasta and boil until cooked through, but still firm to the bite, about 12 minutes. Drain well.
  • Heat the olive oil in a large skillet. Toast bread crumbs in oil, about 2 minutes. Season with salt and pepper; stir in lemon zest. Remove seasoned bread crumbs from skillet and drain on paper towels.
  • Place the skillet back over medium heat. Add the beans, and mash. Stir in the tuna, tomato sauce, and 1/4 cup of the Parmesan cheese. Reduce heat to a simmer and cook for 10 to 15 minutes.
  • Toss sauce with prepared pasta; place in prepared baking dish. Top with the toasted bread crumbs and remaining 1/2 cup Parmesan cheese. Bake in preheated oven until the cheese melts, about 10 minutes.

Nutrition Facts : Calories 344.7 calories, Carbohydrate 56.1 g, Cholesterol 11.3 mg, Fat 5.9 g, Fiber 6.6 g, Protein 18.7 g, SaturatedFat 1.9 g, Sodium 1471.6 mg, Sugar 4.4 g

BOWTIE PASTA WITH TOMATO AND ROASTED RED PEPPER SAUCE



Bowtie Pasta with Tomato and Roasted Red Pepper Sauce image

Provided by Food Network Kitchen

Categories     main-dish

Time 45m

Yield 4 servings

Number Of Ingredients 14

1 tablespoon extra-virgin olive oil
3 large garlic cloves, minced
1/4 teaspoon crushed red pepper flakes
1/3 cup sun-dried tomatoes, packed in oil, drained and chopped
1/2 cup coarsely chopped jarred roasted red peppers
1 (28-ounce) can plum tomatoes
1 teaspoon sugar
1 teaspoon kosher salt, plus more to season
Freshly ground black pepper
1/2 cup lightly packed fresh basil leaves, torn into pieces
1/2 cup coarsely chopped fresh parsley leaves
12 ounces bow-ties pasta (farfalle)
1 tablespoon balsamic vinegar
1/4 cup grated Parmesan cheese, optional

Steps:

  • Heat the olive oil in a large skillet over medium heat. Stir in the garlic, red pepper flakes, sun-dried tomatoes, and roasted peppers and cook until the garlic is aromatic, about 1 minute. Crush the tomatoes through your fingers into the pot; stir in their juices, sugar, the 1 teaspoon salt, and season with pepper, to taste. Bring to a boil over high heat, then reduce to a simmer. Cook, uncovered, until thickened, about 10 minutes. Remove the sauce from the heat, stir in the herbs, cover, and set aside for about 10 minutes for the flavors to come together.
  • Meanwhile, bring a large pot of cold water to a boil over high heat. Salt the water generously, add the pasta, and cook, stirring occasionally, until al dente. Drain, saving about 1/2 cup of the pasta water.
  • Before serving, add the vinegar to the sauce. Add the drained pasta to the tomato sauce and toss. Thin with a little pasta water, if needed. Season with salt and pepper, to taste.
  • Divide among 4 warm serving bowls. Pass the grated cheese, if desired, at the table.

Nutrition Facts : Calories 381 calorie, Fat 7 grams, SaturatedFat 1 grams, Carbohydrate 63 grams, Fiber 11 grams, Protein 17 grams

TUNA AND TOMATO SAUCE



Tuna and Tomato Sauce image

Provided by Food Network Kitchen

Time 20m

Yield 4 servings

Number Of Ingredients 0

Steps:

  • Cook 1 sliced shallot in 3 tablespoons olive oil in a large skillet over medium heat until softened, 4 minutes. Add 3 tablespoons capers; cook 1 minute. Add one 14-ounce can cherry tomatoes; cook, stirring, until the tomatoes burst, 5 minutes. Smash with a spatula, then stir in one 7-ounce can Italian oil-packed tuna, breaking it into chunks. Toss with 12 ounces cooked spaghetti and 3 tablespoons olive oil, adding up to 3/4 cup pasta-cooking water to loosen the sauce; season with salt and pepper.

BOW TIE PASTA WITH TOMATO AND ROASTED RED PEPPER SAUCE



Bow Tie Pasta With Tomato and Roasted Red Pepper Sauce image

Make and share this Bow Tie Pasta With Tomato and Roasted Red Pepper Sauce recipe from Food.com.

Provided by Bread n Butter

Categories     One Dish Meal

Time 45m

Yield 4 serving(s)

Number Of Ingredients 14

1 tablespoon olive oil
3 large garlic cloves, minced
1/4 teaspoon crushed red pepper flakes
1/3 cup sun-dried tomato packed in oil, drained and roughly chopped
1/2 cup roasted red pepper, roughly chopped
1 (28 ounce) can plum tomatoes
1 teaspoon sugar
1 teaspoon kosher salt, plus more to season
fresh ground black pepper
1/2 cup fresh basil, torn
1/2 cup fresh parsley, coarsley chopped
12 ounces farfalle pasta
1 tablespoon balsamic vinegar
1/4 cup parmesan cheese, grated (optional)

Steps:

  • Heat the olive oil in a large skillet over medium heat.
  • Stir in the garlic, red pepper flakes, sun-dried tomatoes, and roasted peppers and cook until the garlic is aromatic, about 1 minute.
  • Crush the tomatoes through your fingers into the pot; stir in their juices, sugar, the 1 teaspoon salt, and season with pepper, to taste.
  • Bring to a boil over high heat, then reduce to a simmer.
  • Cook, uncovered, until thickened, about 10 minutes.
  • Remove the sauce from the heat, stir in the herbs, cover, and set aside for about 10 minutes for the flavors to come together.
  • Meanwhile, bring a large pot of cold water to a boil over high heat.
  • Salt the water generously, add the pasta, and cook, stirring occasionally, until al dente.
  • Drain, saving about 1/2 cup of the pasta water.
  • Before serving, add the vinegar to the sauce.
  • Add the drained pasta to the tomato sauce and toss. Thin with a little pasta water, if needed.
  • Season with salt and pepper, to taste.
  • Divide among 4 warm serving bowls. Pass the grated cheese, if desired, at the table.

Nutrition Facts : Calories 418.1, Fat 6.5, SaturatedFat 1, Sodium 719.2, Carbohydrate 77.2, Fiber 6.4, Sugar 8, Protein 14.1

SUN-DRIED TOMATO AND BOW TIE PASTA



Sun-Dried Tomato and Bow Tie Pasta image

Anti-meat pasta dish, which makes your tastebuds feel alive with the great combined flavors of sun dried tomatoes, olive oil, red pepper and pesto sauce. My husband and I came up with this recipe about two years ago playing around in the kitchen one day. Ever since then it has been our family's favorite. Garnish each dish with red pepper or Parmesan cheese to your taste. Instead of making your own pesto you can use 1/2 bottle of pre-made pesto from the grocery store.

Provided by JFOCHTMAN

Categories     World Cuisine Recipes     European     Italian

Yield 8

Number Of Ingredients 10

4 tablespoons dried basil
1 tablespoon minced pine nuts
1 tablespoon olive oil
3 ounces sun-dried tomatoes
⅛ cup olive oil
3 cloves garlic, minced
8 ounces fresh mushrooms, sliced
½ teaspoon salt
1 teaspoon cayenne pepper
1 (16 ounce) package bow tie pasta

Steps:

  • Make pesto: In a small mixing bowl, combine basil, pine nuts, and 1 tablespoon olive oil.
  • In a small bowl, blanch sun dried tomatoes for 30 seconds in boiling water. Drain well, and slice tomatoes into small pieces.
  • In a large skillet over a medium heat, saute garlic in 1/8 cup olive oil. Simmer for 1 minute being very careful not to brown the garlic. Stir in the mushrooms and let them saute until tender. Add the pesto, salt, cayenne, and sun dried tomatoes. Reduce heat to low and let the mixture simmer.
  • Bring a large pot of salted water and pasta to a boil. Let pasta cook until al dente, drain well.
  • In a large mixing bowl, toss pasta and sauce until the pasta is well coated.

Nutrition Facts : Calories 292.8 calories, Carbohydrate 49.6 g, Fat 7.4 g, Fiber 4.5 g, Protein 10.5 g, SaturatedFat 1.1 g, Sodium 370.8 mg, Sugar 6.4 g

BOW TIES WITH FRESH TOMATO SAUCE



Bow Ties with Fresh Tomato Sauce image

I make this meatless dish often for my husband and me. Try it as a change of pace from traditional sauces. It's a great way to use up plum tomatoes. -Karen Vienot, Rothesay, New Brunswick

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 2 servings.

Number Of Ingredients 11

4 plum tomatoes, peeled, seeded and diced
2 tablespoons olive oil
2 to 4 garlic cloves, crushed
1 teaspoon balsamic vinegar
1 tablespoon minced fresh basil or 1 teaspoon dried basil
1 tablespoon minced fresh marjoram or 1 teaspoon dried marjoram
1 tablespoon minced fresh oregano or 1 teaspoon dried oregano
1 tablespoon minced fresh parsley
1/8 teaspoon salt
1/8 teaspoon pepper
4 ounces uncooked bow tie pasta

Steps:

  • In a small bowl, combine the tomatoes, oil, garlic, vinegar, herbs, salt and pepper. Cover and let stand at room temperature for 30 minutes. , Cook pasta according to package directions; drain. Return pasta to the pan; stir in tomato mixture. Cover and let stand for 2-3 minutes or until slightly heated. Toss and serve immediately.

Nutrition Facts : Calories 360 calories, Fat 15g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 164mg sodium, Carbohydrate 49g carbohydrate (6g sugars, Fiber 3g fiber), Protein 9g protein.

TUNA CASSEROLE WITH BOW TIES, MUSHROOMS AND PARMESAN



Tuna Casserole With Bow Ties, Mushrooms and Parmesan image

This is a great from scratch Tuna Casserole. No canned soup here, an easy Parmesan cream sauce with just a touch of cayenne to give it a nice kick. Red bell peppers, green onions and mushrooms give it the right flavor and colors to pull an ordinary tuna casserole to over the top. This recipe comes from Art Smith's cookbook "Kitchen Life" which I am enjoying very much! When I make this again, I will probably substitute Ritz cracker crumbs for the dried bread crumbs to add a little more pizzaz to the top.

Provided by lisar

Categories     One Dish Meal

Time 1h5m

Yield 6 serving(s)

Number Of Ingredients 13

1 lb bow tie pasta (also called farfalle)
5 tablespoons unsalted butter
1 red bell pepper, chopped
10 ounces white mushrooms, sliced
3 scallions, chopped
1/3 cup flour
2 cups milk
1 cup chicken broth
2 (6 ounce) cans tuna, drained and flaked
3/4 cup parmesan cheese, freshly grated
1/8 teaspoon cayenne pepper
salt and pepper
1/4 cup dried breadcrumbs

Steps:

  • Position a rack in the center of the oven and preheat the oven to 350. Lightly coat the inside of a 2 ½ to 3 quart baking with vege spray.
  • Bring a large of water to a boil over high heat. Add the pasta and cook until barely tender (it will cook further in the oven). Drain well. Return the pasta to the cooking pot.
  • Meanwhile heat the butter in a large skillet over medium heat. Add the bell pepper and cook stirring often, until softened, about 3 minutes.
  • Add the mushrooms and the scallions, and cook, stirring often, until the mushroom juices evaporate and the mushrooms are tender, about 6 minutes.
  • Sprinkle with the flour and stir well. Stir in the milk and broth, and bring to a boil, stirring often.
  • Reduce heat to medium low and simmer until slightly thickened, about 3 minutes.
  • Remove from heat and stir in the tuna, ½ cup parmesan and the cayenne. Stir this into the pasta mixture and season with salt and pepper.
  • Pour the pasta into the baking dish and sprinkle with bread crumbs and remaining ¼ cup parmesan. Bake until the sauce is bubbling, 25 to 30 minutes. Let stand 5 minutes, then serve hot.

AWESOME BOW TIE PASTA



Awesome Bow Tie Pasta image

A delicious pasta salad for salad or side dish that's not heavy, but delightful! Substitute halved grape tomatoes for the diced tomato for variety. This is great for if you need a fast pasta dish, but refrigerate 1 to 2 hours for more blended flavors. Optional: Add sliced black olives.

Provided by Kim Samuels

Categories     Salad     100+ Pasta Salad Recipes     Vegetarian Pasta Salad Recipes

Time 15m

Yield 8

Number Of Ingredients 6

1 (16 ounce) package bow tie pasta
2 green onions, chopped
1 (6 ounce) package feta cheese, crumbled
½ cup balsamic vinegar
¼ cup extra virgin olive oil
2 cups chopped fresh tomato

Steps:

  • Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and place in ice water until cool.
  • Toss pasta with onion, feta, balsamic, olive oil and tomato. Serve immediately or chill 1 to 2 hours in refrigerator.

Nutrition Facts : Calories 338.2 calories, Carbohydrate 46 g, Cholesterol 18.7 mg, Fat 12.9 g, Fiber 2.5 g, Protein 11 g, SaturatedFat 4.4 g, Sodium 243.9 mg, Sugar 6.2 g

BOW TIES WITH SAUSAGE, TOMATOES AND CREAM



Bow Ties with Sausage, Tomatoes and Cream image

A friend gave this recipe to me a few years back, and my family can't seem to get enough of it. It sounds strange with cream in it, but that just enhances the flavor and texture. This is a very easy recipe.

Provided by Anonymous

Categories     World Cuisine Recipes     European     Italian

Time 45m

Yield 6

Number Of Ingredients 10

1 (12 ounce) package bow tie pasta
2 tablespoons olive oil
1 pound sweet Italian sausage, casings removed and crumbled
½ teaspoon red pepper flakes
½ cup diced onion
3 cloves garlic, minced
1 (28 ounce) can Italian-style plum tomatoes, drained and coarsely chopped
1 ½ cups heavy cream
½ teaspoon salt
3 tablespoons minced fresh parsley

Steps:

  • Bring a large pot of lightly salted water to a boil. Cook pasta in boiling water for 8 to 10 minutes, or until al dente; drain.
  • Heat oil in a large, deep skillet over medium heat. Cook sausage and pepper flakes until sausage is evenly brown. Stir in onion and garlic, and cook until onion is tender. Stir in tomatoes, cream, and salt. Simmer until mixture thickens, 8 to 10 minutes.
  • Stir cooked pasta into sauce, and heat through. Sprinkle with parsley.

Nutrition Facts : Calories 655.6 calories, Carbohydrate 50.9 g, Cholesterol 111.3 mg, Fat 42.1 g, Fiber 3.4 g, Protein 20.1 g, SaturatedFat 19.6 g, Sodium 1088.4 mg, Sugar 6.5 g

BOW TIE PASTA WITH TOMATO-BASIL ALFREDO SAUCE



Bow Tie Pasta With Tomato-Basil Alfredo Sauce image

Make and share this Bow Tie Pasta With Tomato-Basil Alfredo Sauce recipe from Food.com.

Provided by SouthernBell2627

Categories     Brunch

Time 27m

Yield 2 serving(s)

Number Of Ingredients 7

3 tablespoons I Can't Believe It's Not Butter® Spread, spread
2 plum tomatoes, chopped
1 garlic clove, finely chopped
1 cup heavy cream or 1 cup whipping cream
8 ounces bow tie pasta or 8 ounces fettuccine, cooked and drained
1/3 cup grated parmesan cheese
4 large basil leaves, thinly sliced

Steps:

  • In 12-inch nonstick skillet, melt I Can't Believe It's Not Butter Spread over medium-high heat and cook tomatoes and garlic, stirring occasionally, 3 minutes or until tomatoes are tender.
  • Add cream and bring just to a boil.
  • Stir in hot bow ties, cheese, basil and, if desired, salt and ground black pepper to taste; heat through.
  • Serve, if desired, with additional grated Parmesan cheese.

Nutrition Facts : Calories 934.8, Fat 54, SaturatedFat 31.7, Cholesterol 273.4, Sodium 327.3, Carbohydrate 88.4, Fiber 4.7, Sugar 4.1, Protein 25.8

CREAMY TOMATO & BASIL BOW-TIE PASTA



Creamy Tomato & Basil Bow-Tie Pasta image

If you're a fan of the flavors of bruschetta, you'll like this 20-minute bow-tie pasta dish made with a creamy tomato & basil sauce.

Provided by My Food and Family

Categories     Home

Time 20m

Yield Makes 4 servings.

Number Of Ingredients 5

3 cups farfalle (bow-tie pasta), uncooked
1 container (16 oz.) cottage cheese
4 tomatoes (1-1/4 lb.), chopped
1/4 cup thinly sliced fresh basil
1/4 tsp. pepper

Steps:

  • Cook pasta as directed on package; drain.
  • Place in large bowl.
  • Add remaining ingredients; mix lightly.

Nutrition Facts : Calories 370, Fat 6 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 25 mg, Sodium 410 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 20 g

BOW TIE PASTA WITH SUN-DRIED TOMATO PESTO



Bow Tie Pasta with Sun-Dried Tomato Pesto image

This crowd-pleasing pasta is packed with flavor and veggies. It's even got roasted red peppers hidden inside the easy tomato-based pesto sauce. Meatless sausage keeps it vegetarian while increasing the protein and adding flavor and texture.

Provided by Catherine McCord

Categories     main-dish

Time 25m

Yield 4 to 6 servings

Number Of Ingredients 12

Kosher salt and freshly ground black pepper
1 pound bow tie pasta (farfalle)
2 tablespoons olive oil
1 small onion, finely chopped
12 ounces (about 3 links) plant-based Italian sausage, casings removed, sausage broken into chunks
One 8.5-ounce jar sun-dried tomatoes packed in oil
3/4 cup jarred roasted red peppers packed in water plus 2 tablespoons liquid from the jar
2/3 cup walnut halves
1/2 cup fresh parsley leaves, plus more chopped leaves for garnish
1/3 cup grated Parmesan, plus more for garnish
1 tablespoon balsamic vinegar
1 tablespoon tomato paste

Steps:

  • Bring a large pot of salted water to a boil. Cook the pasta according to the package directions for al dente. Reserve 2 cups of the pasta cooking water before draining. Return the cooked pasta to the pot.
  • While the pasta cooks, heat the oil in a large nonstick skillet over medium-high heat. Add the onions, 1/2 teaspoon salt and a few grinds of black pepper and cook, stirring occasionally, until the onion just begins to soften, 3 to 4 minutes. Add the sausage, 1/4 teaspoon salt and a few grinds of black pepper and cook, stirring occasionally, until starting to turn golden brown, 4 to 5 minutes.
  • Meanwhile, combine the sun-dried tomatoes and the oil from the jar, red peppers, red pepper liquid, walnuts, parsley, Parmesan, vinegar, tomato paste, 1 teaspoon salt and a few grinds of black pepper in a food processor and process until smooth.
  • Add the sausage mixture and sun-dried tomato pesto to the pot with the pasta and stir until well combined, stirring in as much of the reserved pasta water as necessary to make a creamy sauce. Garnish with chopped parsley and more Parmesan.

TOMATO-MUSHROOM BOW TIE PASTA



Tomato-Mushroom Bow Tie Pasta image

"With fresh mushrooms, plum tomatoes and herbs to spice up its flavor, this dish tastes like summertime to me," says Jacqueline Graves of Lawrenceville, Georgia. Chock-full of garden goodness, the chunky sauce cooks up quickly, too.

Provided by Taste of Home

Categories     Side Dishes

Time 25m

Yield 4 servings.

Number Of Ingredients 12

8 ounces uncooked bow tie pasta
1/2 pound fresh mushrooms, sliced
1/2 cup sliced green onions
2 garlic cloves, minced
1 tablespoon butter
1 tablespoon olive oil
2 pound plum tomatoes, peeled, seeded and chopped
1/4 cup minced fresh basil or 4 teaspoons dried basil
2 tablespoons minced fresh parsley
1/2 teaspoon salt
1/2 teaspoon pepper
1/4 cup shredded Parmesan cheese

Steps:

  • Cook pasta according to package directions. , Meanwhile, in a large nonstick skillet, saute the mushrooms, onions and garlic in butter and oil for 5 minutes or until tender. Add tomatoes; cook, uncovered, over medium heat for 10 minutes or until tender, stirring occasionally. Stir in the basil, parsley, salt and pepper; cook 2-3 minutes longer. Drain pasta; top with tomato mixture and Parmesan cheese.

Nutrition Facts : Calories 358 calories, Fat 10g fat (4g saturated fat), Cholesterol 13mg cholesterol, Sodium 469mg sodium, Carbohydrate 56g carbohydrate (0 sugars, Fiber 6g fiber), Protein 14g protein. Diabetic Exchanges

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From greatgrubdelicioustreats.com
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TUNA TOMATO PASTA (PANTRY RECIPE!) - THE WOKS OF LIFE
2020-03-18 Add the cooked pasta to the pan. Toss to coat thoroughly. Next, add the marinara one ladle at a time until all the pasta is thinly coated in sauce. Empty 1-2 cans of tuna over the pasta, including the oil. Toss gently to distribute the tuna without breaking up …
From thewoksoflife.com
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BOW TIE PASTA WITH PEPPERS - 2 SISTERS RECIPES BY ANNA AND LIZ
Instructions. Rinse peppers, slice open, each one and remove the seeds. Then chop all the peppers to about 1 inch in size. In a large non-stick skillet, and on medium heat, drizzle some olive oil, about 2 tablespoons.Add garlic slices and chopped peppers together. Saute on low heat for about 12 to 18 minutes, stirring occasionally.
From 2sistersrecipes.com
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TUNA BOW TIE PASTA FLORENTINE RECIPE - PILLSBURY.COM
2. In same saucepan, melt margarine over medium-high heat. Add milk and sauce mix; stir with wire whisk until well blended. Bring to a boil, stirring constantly. Reduce heat. Add spinach; simmer 3 minutes, stirring occasionally. 3. Add cooked pasta, tuna, mushrooms and tomatoes; stir gently to coat. Cook 3 to 5 minutes or until thoroughly heated.
From pillsbury.com
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EASY & DELICIOUS CREAMY BOW TIE PASTA - THE FRESH COOKY
2021-05-07 Heat 2 tablespoon of butter in a large saute pan over medium high heat. Add the mushrooms to the pan and season, saute mushrooms for 4-6 minutes or until tender and browned. Deglaze pan with chicken broth, scraping any browned bits (= flavor!) off the bottom, whisk in Prosecco, garlic, pepper, onion powder.
From thefreshcooky.com
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CREAMY BOW TIE PASTA TUNA RECIPE - FOOD NEWS
A creamy pesto sauce with spinach, bow tie pasta and tuna. Serve with warm French bread and wine for an elegant 'hot dish.' Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. In a large saucepan, melt the margarine over medium-high heat.
From foodnewsnews.com
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BOW-TIE PASTA WITH FRESH BASIL & TOMATOES - HOT ROD'S RECIPES
2020-09-16 Instructions. Cut tomatoes in half and lightly squeeze the juice into a bowl. Chop the tomatoes. In a bowl, combine the chopped tomatoes, fresh basil, olive oil, garlic, salt, red pepper flakes and black pepper. Cover the bowl and let sit at room temperature for 15 minutes.
From hotrodsrecipes.com
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BOW TIE PASTA WITH TOMATO PESTO SAUCE | FRENCH'S - MCCORMICK
INSTRUCTIONS. 1 COMBINE sundried tomatoes with oil, 1 cup water, mustard, Parmesan, pine nuts, Frank's RedHot Sauce and garlic in blender or food processor. Cover; process until well blended. 2 COOK pasta according to package directions; drain well. Place in large bowl.
From mccormick.com
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QUICK AND EASY PESTO PASTA WITH TUNA - FOXY FOLKSY
2021-08-15 Instructions. Cook spaghetti noodles as per package instruction just until al dente. Drain water and set aside. Meanwhile, in a large skillet over medium heat, add olive oil. Saute onion and garlic until translucent and aromatic. Pour in canned tuna including the oil. Stir and cook for 2 minutes. Add the mushrooms and cook for another 2 minutes ...
From foxyfolksy.com
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BUTTERY GARLIC BOW TIE PASTA RECIPE - RECIPES.NET
2021-09-06 Follow cooking instructions for bowtie pasta or boil in salted water for 6 to 8 minutes. Drain and set aside when finished. In a saucepan, melt butter. Add the minced garlic and sauté until fragrant. Add the pasta, salt, and pepper. Toss to coat and remove from the heat.
From recipes.net
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BOW TIE PASTA WITH SAUSAGES, TOMATO & ROSEMARY RECIPE | LITTLE …
Meanwhile, cook the pasta in a large pan of salted water for 10 minutes or according to the packet instructions. Drain, and return to the pan. Drain, and return to the pan. Stir the sauce into the pasta and serve topped with grated Parmesan.
From littledish.com
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BOW TIE PASTA WITH SPINACH - THERESCIPES.INFO - THERECIPES
Bring a large pot of water to a boil. Add sea salt and pasta and cook for 10-12 minutes or till al dente. In the meantime prepare the sauce. In a large saute pan add onions, 1 tablespoon oil and 1/2 teaspoon salt. Turn heat on medium and cook until onions are translucent about 8 minutes.
From therecipes.info
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PASTA WITH FRESH TUNA & TOMATO - SICILIAN COOKING PLUS
2017-07-20 Instructions. 1. THE TUNA SAUCE. In a large skillet (12 ½ inch wide) place 3 tablespoons of oil and over a high heat sauté the tuna fish cooking it in batches. Fry each batch for about 2 minutes, stirring continuously. Transfer to drain in a dish covered with paper towels: set aside and sprinkle with some salt. 2. THE SAUCE.
From siciliancookingplus.com
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BOW TIE PASTA WITH SIMPLE TOMATO SAUCE - HEAVENLY …
2015-09-15 To make the sauce, in a large bowl, combine the tomatoes, julienned basil, onion, olive oil, vinegar, garlic, salt, and pepper. Toss gently to mix. Cook the bow tie pasta al dente according to package directions. Drain the pasta thoroughly. Divide the pasta among warmed individual bowls. Top each serving with sauce and garnish with a fresh ...
From heavenlyhomecooking.com
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10 BEST BOW TIE PASTA CASSEROLE RECIPES - YUMMLY
2022-05-31 sesame seeds, bow tie pasta, arugula, olive oil, pepper, carrot and 4 more Tuna & Bow Tie Salad bestfoods red onion, tuna, drain and flake, ground black pepper, bow-tie …
From yummly.com
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SPINACH TOMATO BOW TIE PASTA - THE BITTER SIDE OF SWEET
2020-04-26 Bring a large pot of water to a boil. Add sea salt and pasta and cook for 10-12 minutes or till al dente. In the meantime prepare the sauce. In a large saute pan add onions, 1 tablespoon oil and 1/2 teaspoon salt. Turn heat on medium and cook until onions are translucent about 8 minutes. Add diced tomatoes, garlic powder, 1/2 teaspoon salt and ...
From thebittersideofsweet.com
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HOMEMADE BOW TIE PASTA WITH TOMATO AND BASIL SAUCE
2017-08-14 Add the diced tomatoes and water. Season with salt, cover, and let cook for about 10-15 minutes over low heat. Add basil leaves and stir. Pour sauce over cooked and drained pasta in a pot and mix well while cooking for about 1 minute. Serve immediately, topped with grated cheese (or shaved cheese like I did).
From easyanddelish.com
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Top Asked Questions

How to make bow tie pasta?
To prepare the homemade bow tie pasta: Weigh the flour and mound it in a bowl. Make a well in the center of the mound. Beat the eggs with a fork until smooth. Using the tips of your fingers, mix the eggs with the flour, a little at a time, until everything is combined. Knead the dough for 5-10 minutes, or until smooth.
How much is bow tie pasta at subway?
YOU CAN ALSO GET IT NOW FOR THE KINDLE, FOR ONLY $1.99! This Homemade Bow Tie Pasta tossed with tomato and basil sauce requires only a few simple ingredients and is easy and fun to prepare. The result? An addictive dish that will please the entire family!
How to Cook Pasta with Tomato Basil Sauce?
Cook pasta in a large pot of boiling salted water for approximately 2 minutes or until al dente (cooked but still slightly firm). Drain pasta in a colander and shake away excess water. Serve immediately tossed with the tomato basil sauce. Enjoy! Heat oil in a sauce pan over low heat. Saute onion for about 2 minutes or until translucent.
How do you cook spaghetti sauce without it sticking?
Heat oil in a sauce pan over low heat. Saute onion for about 2 minutes or until translucent. Add the diced tomatoes and water. Season with salt, cover, and let cook for about 10-15 minutes over low heat. Add basil leaves and stir. Pour sauce over cooked and drained pasta in a pot and mix well while cooking for about 1 minute.

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