Savory Baked Bagel Chips Recipes

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SALT AND GARLIC BAGEL CHIPS



Salt and Garlic Bagel Chips image

Don't know what to do with those stale bagels? Make them into crispy, salty snacks! These bagel chips are heavy on the garlic and the real Parmesan cheese and Italian herbs give them a hearty flavor for satisfying snacking.

Provided by Robyn

Categories     Appetizers and Snacks     Snacks     Snack Chip Recipes

Time 25m

Yield 6

Number Of Ingredients 6

3 day old bagels
⅓ cup olive oil
2 cloves garlic, minced
1 teaspoon Italian seasoning
¼ cup freshly grated Parmesan cheese
salt and pepper to taste

Steps:

  • Preheat the oven to 325 degrees F (165 degrees C). Lightly grease a baking sheet with olive oil.
  • Slice bagels into 1/8 inch thick rounds using a serrated knife. Arrange them in a single layer on the greased baking sheet. In a small bowl, stir together the olive oil, garlic, Italian seasoning, and Parmesan cheese. Use a spoon or pastry brush to apply the flavored olive oil to the bagel chips. If you start to run out of the mixture, you can add a little bit more oil without sacrificing any flavor. Season the chips lightly with salt and pepper.
  • Bake for 15 to 20 minutes in the preheated oven, or until the chips are lightly browned. Remove from the oven and cool. The chips will become crispier as they cool.

Nutrition Facts : Calories 248.7 calories, Carbohydrate 24.4 g, Cholesterol 3.7 mg, Fat 13.9 g, Fiber 1.2 g, Protein 6.4 g, SaturatedFat 2.5 g, Sodium 301.8 mg, Sugar 0.1 g

CRUNCHY BAGEL CHIPS



Crunchy Bagel Chips image

This savory snack from Robin Boynton of Harbor Beach, Michigan tastes just like store-bought bagel chips...and it's a great way to use up leftover bagels.

Provided by Taste of Home

Categories     Snacks

Time 20m

Yield about 3 dozen.

Number Of Ingredients 3

2 unsliced bagels (about 4 inches)
2 tablespoons butter, melted
1 teaspoon garlic salt

Steps:

  • Refrigerate bagels for 1 hour. Cut into 1/4-in. slices. Place on an ungreased baking sheet. Combine butter and garlic salt; brush over bagel slices. , Bake at 325° for 15-20 minutes or until lightly browned. Cool on a wire rack. Store in an airtight container.

Nutrition Facts : Calories 173 calories, Fat 6g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 535mg sodium, Carbohydrate 24g carbohydrate (0 sugars, Fiber 1g fiber), Protein 5g protein. Diabetic Exchanges

EVERYTHING BAGEL VEGGIE CHIPS



Everything Bagel Veggie Chips image

You'll never guess these tasty, crispy, colorful, veggie chips are made from only 3 ingredients! A spritz of cooking spray and a sprinkle of savory everything seasoning are all it takes to make potatoes into a quick easy snack. We threw in a creamy horseradish sauce, too, just because it goes so well.

Provided by Food Network Kitchen

Time 40m

Yield 4 to 6 servings

Number Of Ingredients 9

Nonstick cooking spray, for the parchment and potatoes
1 1/2 pounds mixed potatoes, purple, sweet and red (about 1 small of each)
2 tablespoons everything seasoning
3/4 cup sour cream
1 1/2 teaspoons prepared horseradish
1 teaspoon Worcestershire sauce
1 teaspoon hot sauce
Pinch kosher salt
2 scallions, minced

Steps:

  • For the veggie chips: Preheat the oven to 400 degrees F. Spray 2 parchment-lined baking sheets with nonstick cooking spray.
  • Slice the potatoes crosswise into 1/8-inch rounds using a mandoline or sharp knife. Place the sweet potatoes on one baking sheet and the regular potatoes on the other and spread into an even layer on each. The potatoes can be tightly squeezed into one layer but should not be overlapping. Spray the potatoes with the nonstick spray, making sure you spray each one. Sprinkle the everything season evenly over both baking sheets.
  • Bake for 10 minutes, then rotate the baking sheets front to back and top to bottom. Continue to bake until the chips begin to brown and crisp, another 10 to 15 minutes. The sweet and regular potatoes will crisp at different rates. Let the chips cool on the baking sheets for another 5 minutes.
  • For the horseradish sauce: While the chips are baking, mix the sour cream, horseradish, Worcestershire, hot sauce and salt in a small bowl. Fold in the scallions.
  • Transfer the chips to a serving plate or bowl and serve with the horseradish dipping sauce.

SAVORY BAKED BAGEL CHIPS



Savory Baked Bagel Chips image

Yum! Crunchy bagel chips that can be served with soup, salads, dips, or all by themselves! Be creative...add any of your favorite seasonings. Very addicting for the 'salty, crunchy' craver!

Provided by COOK4YUNZ

Categories     Appetizers and Snacks     Snacks     Snack Chip Recipes

Time 35m

Yield 16

Number Of Ingredients 3

4 bagels, cut into 1/8-inch thick slices
¼ cup olive oil
2 teaspoons garlic powder

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper.
  • Place bagel slices into a large mixing bowl and drizzle with olive oil while tossing lightly; sprinkle bagel slices with garlic powder and toss again. Arrange bagel chips onto the prepared baking sheet.
  • Bake in the preheated oven for 10 minutes; turn the chips over and bake until chips are crisp and dry, about 10 more minutes.

Nutrition Facts : Calories 79.8 calories, Carbohydrate 9.7 g, Fat 3.7 g, Fiber 0.4 g, Protein 1.9 g, SaturatedFat 0.5 g, Sodium 94.9 mg, Sugar 0.1 g

BAGEL CHIPS



Bagel Chips image

Make and share this Bagel Chips recipe from Food.com.

Provided by Leslie Criswell

Categories     Lunch/Snacks

Time 25m

Yield 8 serving(s)

Number Of Ingredients 4

4 plain bagels
1/4 cup olive oil
2 cloves garlic, peeled and smashed
1/2 teaspoon creole seasoning

Steps:

  • Preheat the oven to 300 degrees F.
  • Line 2 baking sheets with parchment paper.
  • With a sharp knife, very carefully slice the bagels as thinly as possible, getting 8 to 10 slices per bagel.
  • Spread in 1 layer on the prepared sheets.
  • Heat the oil in a small saucepan over medium heat.
  • When oil starts to get warm, about 1 minute, remove from the heat and add the garlic and Essence.
  • Let sit until the garlic perfumes the oil, about 10 minutes.
  • Remove the garlic from the oil.
  • With a pastry brush, lightly brush the oil on the bagel chips.
  • Bake until golden brown.
  • Turn and bake on the second side until just crisp, about 5 minutes.
  • Remove from the oven and cool on wire racks.

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