Fruitcake Bread Recipes

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QUICK FRUITCAKE



Quick Fruitcake image

"This moist loaf is the perfect choice for people who don't like the candied fruits that go into traditional fruitcake," assures Diane Hixon from her home in Niceville, Florida. "Each slice is chock-full of goodies, so they'll think that you fussed when you haven't."

Provided by Taste of Home

Categories     Desserts

Time 1h5m

Yield 1 loaf.

Number Of Ingredients 5

1 package (15.6 ounces) cranberry-orange or blueberry quick bread mix
1/2 cup chopped pecans
1/2 cup raisins or chopped dates
1/4 cup chopped maraschino cherries
1/4 cup crushed pineapple, drained

Steps:

  • Prepare quick bread batter according to package directions. Stir in the remaining ingredients. Pour into a greased 9x5-in. loaf pan. , Bake at 350° for 55-60 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack.

Nutrition Facts :

LEFTOVER FRUIT BREAD



Leftover Fruit Bread image

Provided by Ree Drummond : Food Network

Categories     dessert

Time 2h

Yield 8 servings

Number Of Ingredients 13

Nonstick cooking spray, for the loaf pan
1 overripe banana
2/3 cup sugar
8 tablespoons (1 stick) butter, melted and cooled
1/2 cup plain Greek yogurt
1 tablespoon orange juice
1 teaspoon vanilla extract
1 large egg
1 teaspoon baking soda
1/2 teaspoon kosher salt
1 1/2 cups plus 2 tablespoons all-purpose flour
1 cup diced ripe peaches
1 cup blueberries

Steps:

  • Preheat the oven to 350 degrees F. Spray a 9-by-5-inch loaf pan with cooking spray. Line the pan with overhanging parchment and spray the parchment.
  • Mash the banana in a medium bowl with a fork. Add the sugar, butter, yogurt, orange juice, vanilla and egg and whisk.
  • Mix together the baking soda, salt and 1 1/2 cups of the flour in a bowl. Fold the dry mixture into the banana mixture with a spatula. Toss the peaches and blueberries with the remaining 2 tablespoons flour and fold into the batter. Pour the batter into the prepared pan.
  • Bake until a toothpick inserted in the center comes out clean, about 50 minutes. Let cool in the pan for 10 minutes, then use the overhanging parchment to transfer the loaf to a rack to cool completely.

FRUIT & NUT BREAD



Fruit & Nut Bread image

This recipe makes great use of convenient frozen bread dough. The tender bread makes a pretty loaf to bring to a holiday gathering or to give as a gift.- Priscilla Gilbert, Indian Harbour Beach, Florida

Provided by Taste of Home

Time 35m

Yield 1 loaf (12 wedges).

Number Of Ingredients 8

1 loaf (1 pound) frozen bread dough, thawed
1/3 cup chopped walnuts
1/4 cup golden raisins
1/4 cup raisins
1/4 cup dried cranberries
1/4 cup chopped dates
1 large egg white
1 tablespoon honey

Steps:

  • Turn bread dough onto a floured surface; roll out to 1-in. thickness. Sprinkle the walnuts, raisins, cranberries and dates over dough; fold over and knead well until the fruit and nuts are evenly mixed into dough. Shape into a round loaf and place in a greased 9-in. round baking pan., Cover and let rise until doubled, about 30 minutes. Beat egg white and honey; brush over loaf. With a sharp knife, make 2 shallow crosses across top of loaf. Bake at 350° for 20-25 minutes or until golden brown. Transfer to a wire rack.

Nutrition Facts : Calories 170 calories, Fat 4g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 217mg sodium, Carbohydrate 30g carbohydrate (11g sugars, Fiber 2g fiber), Protein 5g protein.

CANDIED FRUIT BREAD



Candied Fruit Bread image

This is a great bread for tea at Christmas time when you don't like to make fruitcake. It is an old recipe that belonged to my mother, and really good.

Provided by Carol

Categories     Bread     Quick Bread Recipes     Fruit Bread Recipes

Yield 6

Number Of Ingredients 14

2 eggs
1 cup milk
3 tablespoons butter, melted
2 cups sifted all-purpose flour
4 teaspoons baking powder
½ teaspoon salt
¼ teaspoon ground cinnamon
¾ cup white sugar
¼ cup chopped candied citron
¼ cup currants
2 tablespoons chopped candied cherries
2 tablespoons chopped candied lemon peel
¼ cup chopped blanched almonds
¼ cup chopped pecans

Steps:

  • Grease an 8x5-inch loaf tin thoroughly. Preheat oven to 375 degrees F (190 degrees C).
  • Beat eggs in a medium bowl. Add milk and melted butter; mix well.
  • Sift together flour, baking powder, salt, and cinnamon into a large mixing bowl. Add sugar, prepared fruits and nuts, and mix well. Add egg mixture to fruit and nut mixture, stirring just enough to blend. Pour batter into the greased loaf tin. Let stand for 20 minutes.
  • Place pan in center of oven on middle rack. Bake for 60 to 70 minutes. Turn out on wire rack, and allow to cool for several hours before slicing.

Nutrition Facts : Calories 482.4 calories, Carbohydrate 80.1 g, Cholesterol 80.5 mg, Fat 15 g, Fiber 3.2 g, Protein 9.8 g, SaturatedFat 5.3 g, Sodium 638.2 mg, Sugar 36.4 g

FRUIT BREAD I



Fruit Bread I image

This fruit bread slices into a pretty plateful. It's great for entertaining and even giving as a Christmas gift for that someone special.

Provided by Carol

Categories     Bread     Quick Bread Recipes     Fruit Bread Recipes

Time 1h25m

Yield 12

Number Of Ingredients 15

3 eggs
1 cup white sugar
½ cup vegetable oil
½ cup milk
1 teaspoon vanilla extract
1 cup grated carrots
2 ½ cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
½ teaspoon ground cinnamon
½ teaspoon salt
1 cup flaked coconut
½ cup candied cherries, chopped
½ cup raisins
½ cup chopped walnuts

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease one 9x5x3 inch loaf pan.
  • In a large bowl beat eggs until frothy. Add sugar and oil. Beat to blend. Stir in milk, vanilla, and carrot.
  • In another bowl, combine flour, baking powder, soda, cinnamon, salt, coconut, cherries, raisins, and walnuts. Mix well to combine evenly. Pour all at once over batter. Stir to moisten. Turn into greased 9x5x3 inch loaf pan.
  • Bake at 350 degrees F (175 degrees C) for 1 hour until it tests done. Cool 10 minutes. Remove from pan. Cool and wrap.

Nutrition Facts : Calories 364.1 calories, Carbohydrate 51.2 g, Cholesterol 47.3 mg, Fat 15.8 g, Fiber 2.2 g, Protein 5.8 g, SaturatedFat 3.7 g, Sodium 293.7 mg, Sugar 27.2 g

BREADFRUIT CAKE



Breadfruit Cake image

Breadfruit is used as a vegetable when mature but not ripe. Ripe breadfruit is also used for dessert dishes like this one. Like potatoes and bananas, the breadfruit is rich in starch, only some of which is converted into sugars upon ripening. Nutritionally, breadfruit is an excellent staple, rich in proteins, with a range of amino acids.

Provided by littleturtle

Categories     Dessert

Time 1h

Yield 24 serving(s)

Number Of Ingredients 11

2 cups whole wheat flour or 2 cups flour
1 3/4 cups sugar
2 teaspoons pumpkin pie spice
2 teaspoons baking powder
2 teaspoons baking soda
1 teaspoon salt
1 1/2 cups salad oil
4 eggs
1 teaspoon vanilla
3 cups ripe breadfruit, peeled and mashed (1 1/2 lbs)
1/2 cup nuts, chopped

Steps:

  • Preheat oven to 375°F.
  • In a large mixing bowl, blend together the dry ingredients.
  • Add oil, and stir well.
  • Beat in eggs and vanilla and continue beating with electric mixer.
  • Beat in breadfruit until smooth.
  • Remove fibrous breadfruit from beater.
  • Stir in nuts.
  • Bake in 3 long pans for 45 minutes.

Nutrition Facts : Calories 268.4, Fat 16.1, SaturatedFat 2.4, Cholesterol 35.2, Sodium 264.2, Carbohydrate 30.3, Fiber 2.9, Sugar 17.9, Protein 3.2

BASIC FRUIT BREAD RECIPE



Basic Fruit Bread Recipe image

Add any fruits, vegetables, nuts and spices that you desire.

Provided by Helen H.

Categories     Bread     Quick Bread Recipes     Fruit Bread Recipes     100+ Banana Bread Recipes     Banana Nut Bread Recipes

Time 50m

Yield 10

Number Of Ingredients 10

3 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon baking soda
½ teaspoon salt
1 cup white sugar
½ cup vegetable oil
2 eggs
1 cup shredded apple
¾ cup chopped walnuts
½ teaspoon vanilla extract

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease one 4 1/2 x 8 1/2 inch loaf pan.
  • Mix flour, baking powder, soda, salt, sugar, oil, eggs, apple, walnuts, and vanilla only until dry ingredients are moistened.
  • Bake in greased 4 1/2 x 8 1/2 inch loaf pan at 350 degrees F (175 degrees C) for 35 to 40 minutes.

Nutrition Facts : Calories 391.1 calories, Carbohydrate 52.1 g, Cholesterol 37.2 mg, Fat 18.1 g, Fiber 1.9 g, Protein 6.5 g, SaturatedFat 2.3 g, Sodium 357.1 mg, Sugar 22.1 g

FRESH FRUIT BREAD



Fresh Fruit Bread image

A wonderful bread adaptable to any season of the year. It freezes well. One of my most requested recipes.

Provided by Sharon123

Categories     Breads

Time 1h15m

Yield 2 loaves

Number Of Ingredients 11

3/4 cup butter
1 1/4 cups sugar
3 eggs
8 ounces sour cream
1 teaspoon vanilla
3 cups flour
3/4 teaspoon baking powder
1/2 teaspoon baking soda
3/4 teaspoon salt
1/2 teaspoon cinnamon
2 cups blueberries or 2 cups peaches

Steps:

  • Cream butter and sugar, add eggs, sour cream, and vanilla. In another bowl, mix flour, baking powder, baking soda, salt, cinnamon, and add to above mixture.
  • Carefully fold in fruit.
  • Pour into two prepared bread pans and bake at 350° for one hour.
  • This recipe may be doubled.
  • Variation: Prune Bread: Use 3/4 pound chopped pitted prunes and add 3/4 teaspoon cardamom, 1/2 teaspoon nutmeg, 1 Tablespoon grated orange peel.
  • Cranberry Bread: Use 2 cups whole cranberries, eliminate cinnamon, add 1 Tablespoon grated orange peel, 1 teaspoon orange extract.

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