Tropical Treat Cookies Recipe 455

TROPICAL OATMEAL COOKIES

Steps:

• Heat oven to 375°F. Spray cookie sheets with nonstick cooking spray. In large bowl, combine sugar, brown sugar and butter; beat until light and fluffy. Add vanilla and eggs; blend well. Add flour and baking soda; mix well. Stir in oats, coconut, nuts and dried fruits.
• Drop dough by rounded tablespoonfuls 2 inches apart onto sprayed cookie sheets.
• Bake at 375°F. for 7 to 10 minutes or until light golden brown. Cool 1 minute; remove from cookie sheets.

TROPICAL COOKIES

Steps:

• Sift or mix flour, sugar, soda and salt in large bowl.
• In separate bowl, mix remaining ingredients.
• Then mix both together.
• Form dough into 1-inch balls and place 2 inches apart on un-greased cookie sheets.
• Bake in oven at 325°F or 165°C for 15-18 minutes.

TROPICAL BREEZE COOKIES

Steps:

• In an electric mixer, or by hand, cream together softened butter, and sugars until smooth.
• Add egg, vanilla, orange extract, mixing well.
• Chop apricots into raisin sized pieces or smaller, and dredge in flour in a small bowl (to prevent sticking together).
• Add flour, lemon zest, cashews, coconut , apricots (dredged in flour) and raisins.
• Mix together until a nice dough forms, but do not overmix.
• Divide dough into 2 parts, and place each part onto waxed paper.
• Using your hands, form each into a long log about 2-inches in diameter.
• Roll waxed paper up around dough, crimp ends and refrigerate 6 hours or overnight.
• The next day, preheat oven to 350°F.
• Slice chilled dough into 1/4 inch thick rounds and either place on parchment on a cookie sheet or on an ungreased baking sheet.
• Bake for 13-15 minutes or until firm and golden around edges (time may vary with how thick or cold they are).
• Allow cookies to cook on sheet for 1-2 minutes before finishing cooling on a wire rack.
• Store cookies in an airtight container.

TROPICAL TREAT

Steps:

• Preheat the oven to 200C/Gas 6/fan oven 180C. Put oats, coconut, sugar and pumpkin seeds on a large baking tray with sides, ideally nonstick. Mix in sugar and break up lumps with fingers, then add nuts.
• Bake for 15 minutes, stirring every 5 minutes, until sugar starts to melt and nuts are lightly toasted. Tip into a big bowl and leave to cool.
• Snip bite-sized pieces of tropical fruits into the mixture. Serve with chilled milk, yogurt and fruit
• Store for up to 2 months, airtight.

TROPICAL TREAT COOKIES RECIPE - (4.5/5)

Steps:

• In a large bowl, beat butter and shortening until soft and creamy. Gradually add sugars; mix well. Stir in egg and vanilla; set aside. In a separate bowl, mix flour, baking soda and salt. Gradually add flour mixture to butter mixture, blending well after each addition. Stir in remaining ingredients. Drop dough by rounded teaspoonfuls onto lightly greased baking sheets. Bake at 350 degrees for 10 to 12 minutes, until golden. Cool on wire racks. Makes 3 dozen.