Jesses Karat Cake Recipes

JESSE'S CRISPY BREAKFAST POTATOES

Jesse's Crispy Breakfast Potatoes image

Crispy, golden brown potatoes great for breakfast, or anytime of the day!

Provided by Jesse

Time 40m

Yield 4

Number Of Ingredients 9

Ingredients

4 medium potatoes, peeled and cubed
1 tablespoon salted butter
½ medium onion, chopped
1 ½ tablespoons onion powder
1 ½ tablespoons garlic powder
1 ¼ tablespoons ground paprika
½ tablespoon chili powder
1 dash adobo sauce
2 tablespoons olive oil

Steps:

Place potatoes in a medium, microwave-safe bowl and cover with water. Place a towel or paper towel on top and microwave on high until soft, 7 to 10 minutes. Make sure the water does not boil or the potatoes will be too soft and mushy. Drain.
Heat a griddle to 350 degrees F (175 degrees C).
Grease the hot pan with butter. Add onion and cook until translucent, about 5 minutes. Add drained potatoes, onion powder, garlic powder, paprika, chili powder, and adobo sauce. Stir until all potatoes are covered with spices. Drizzle with oil. Cook and stir until potatoes are golden brown and crispy, 15 to 20 minutes.

Nutrition Facts : Calories 282.8 calories, Carbohydrate 44.5 g, Cholesterol 7.6 mg, Fat 10.3 g, Fiber 6.5 g, Protein 5.7 g, SaturatedFat 2.9 g, Sodium 47.5 mg, Sugar 4.2 g

JESSE'S HOT SAUCE

Jesse's Hot Sauce image

I'm a chile pepper nut from South Carolina. This is an awesome recipe I adapted from a Chilihead in East Texas; it's great if you like fresh salsa. This can be eaten with tortilla chips or as a soup!

Provided by Suzanne H Price

Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes

Time 1h35m

Yield 24

Number Of Ingredients 15

Ingredients

1 pound bacon, diced
1 red onion, diced
1 tablespoon minced garlic
1 bunch green onions, sliced
2 green bell peppers, chopped
2 yellow bell peppers chopped
8 jalapeno or serrano peppers, chopped
2 poblano peppers, chopped
½ cup sliced mushrooms
8 roma tomatoes, diced
2 (10 ounce) cans diced tomatoes with green chile peppers, drained
1 teaspoon lime juice
¾ cup chopped cilantro
2 teaspoons salt
2 teaspoons black pepper

Steps:

Cook bacon in a large skillet over medium heat until it releases it's oil and begins to crisp. Strain out bacon, and pour off all but 1 tablespoon of bacon grease.
Stir in the red onion, garlic, green onions, green bell peppers, yellow bell peppers, jalapeno peppers, poblano peppers, mushrooms, and roma tomatoes. Pour in the canned tomatoes and lime juice. Season with cilantro, salt, and black pepper. Bring to a boil, and then reduce heat to medium-low; simmer until the sauce reaches desired consistency.

Nutrition Facts : Calories 107.5 calories, Carbohydrate 4.8 g, Cholesterol 12.9 mg, Fat 8.7 g, Fiber 1.4 g, Protein 3.2 g, SaturatedFat 2.9 g, Sodium 449.6 mg, Sugar 1.7 g

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