Fire And Ice Cream Recipes
FIRE AND ICE ICE CREAM
Make and share this Fire and Ice Ice Cream recipe from Food.com.
Provided by drhousespcatcher
Categories Frozen Desserts
Time 4h
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Use a small orange.
- In small saucepan over medium heat, heat milk, cinnamon stick, orange peel and cloves to boiling. Reduce heat to low; cover and simmer 5 minutes to blend flavors. Set aside to cool to room temperature. Strain mixture.
- In large bowl combine milk mixure, vanilla extract, sweetened condensed milk and Tabasco pepper sauce. Gently fold in whipped cream. Cover and freeze until firm, stirring once.
- To serve, scoop ice cream into glasses or dessert dishes. Garnish with cinnamon sticks and orange peel twists, if desired.
- Recipe Source:.
- TABASCO PEPPERFEST COOKBOOK.
FIRE AND ICE SMOKED SALMON
You will love this smoked salmon. Has a bite, but is delicious. Came from a famous seafood restaurant in Phoenix.
Provided by Diane Horn Talts
Categories 100+ Breakfast and Brunch Recipes Meat and Seafood Seafood
Time 4h55m
Yield 10
Number Of Ingredients 7
Steps:
- In a bowl, mix together the brown sugar, salt, crushed red pepper flakes, mint leaves, and brandy to make a paste. Rub the paste all over the salmon, wrap in plastic wrap, and refrigerate 4 hours to overnight.
- Preheat an outdoor grill for high heat, and lightly oil the grate. Place soaked alder chips in a small disposable aluminum pie pan or piece of aluminum foil at the back of the grill, under the grate. Allow the wood chips to begin smoking, then turn the heat to the lowest setting, position the salmon on the grate, and close the lid. Cook and smoke the salmon until it has turned a red-brown color and flakes easily, about 45 minutes.
Nutrition Facts : Calories 395.8 calories, Carbohydrate 11.5 g, Cholesterol 107.3 mg, Fat 19.9 g, Fiber 0.3 g, Protein 36.4 g, SaturatedFat 4 g, Sodium 1506 mg, Sugar 10.8 g
FIRE AND ICE CREAM
Why not add some sweet heat to your ice cream? It's so easy and yummy and really adds a wow factor to your ice cream.
Provided by Annacia
Categories Ice Cream
Time 2h10m
Yield 1 qt
Number Of Ingredients 7
Steps:
- Whisk the cream, half-and-half, sugar and salt in a bowl until the sugar dissolves.
- Stir in the vanilla extract and cinnamon oil.
- Churn in an ice cream maker adding the red hots 5 mins before it's done or stir them in after after it comes out of the ice cream maker.
- Transfer to an airtight container and freeze until firm, at least 2 hours.
Nutrition Facts : Calories 3063.5, Fat 231.8, SaturatedFat 144.3, Cholesterol 831.2, Sodium 817.9, Carbohydrate 234.8, Sugar 201.7, Protein 24.1
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