TEXAS STYLE APPLE PECAN MUFFINS
Provided by Great Grub, Delicious Treats
Categories Desserts Fall Desserts Muffins
Time 45m
Number Of Ingredients 14
Steps:
- Preheat oven to 350° and grease or spray a jumbo muffin pan with a non stick spray. Set aside.
- In a medium mixing bowl, whisk flour, baking powder, baking soda and salt together.
- In another medium mixing bowl, beat butter and sugar together until mix well. Add one egg at a time, beat until creamy then add vanilla and mix well.
- Add dry ingredients into wet ingredients, stir. Fold in apples and pecans. Stir.
- Spoon apple pecan mixture into prepared Texas size muffin pan.
- In a small mixing bowl, stir brown sugar, flour, cinnamon and butter together until crumbly.
- Sprinkle streusel topping on top of each muffin and pop in the oven for 30 minutes or until a tooth pick inserted comes out clean.
- Serve warm: optional - smother in butter!
APPLE PECAN MUFFINS RECIPE
Steps:
- Position an oven rack in the middle and preheat the oven to 400F degrees. Coat a standard 12-cup muffin pan with cooking spray.
- In a small bowl mix together topping ingredients and set aside.
- Whisk together flours, baking soda, cinnamon and salt in a medium bowl and set aside.
- Whisk the sugar, oil, eggs, applesauce, vanilla, and buttermilk in a large bowl until well combined. Stir the flour mixture into the liquid mixture just until combined. Gently stir in apple chunks.
- Divide the batter equally among the muffin cups. (I like to use an OXO Good Grips Cookie Scoop ) Sprinkle with nut mixture.
- Bake until the muffins are lightly browned and a toothpick comes out clean when inserted into the center, about 15-20 minutes.
- Cool the muffins in the pan for 10 minutes and remove them to a wire rack to cool completely or enjoy while still warm.
Nutrition Facts : ServingSize 1 muffin, Calories 213 kcal, Carbohydrate 35 g, Protein 4 g, Fat 8 g, Fiber 2 g
APPLE MUFFINS
Use buttermilk and applesauce to create these lighter-than-average apple muffins from Food Network.
Provided by Ellie Krieger
Categories dessert
Time 55m
Yield 12 servings
Number Of Ingredients 14
Steps:
- Preheat the oven to 400 degrees F. Coat a 12-capacity standard muffin pan with cooking spray.
- In a small bowl, mix together the pecans, 2 tablespoons of the brown sugar and the cinnamon.
- In a medium bowl, whisk together the all-purpose and whole wheat flour, baking soda and salt.
- In a large bowl, whisk the remaining 3/4 cup sugar and the oil until combined. Add the eggs, one at a time, whisking well after each addition. Whisk in the applesauce and vanilla.
- Whisk in the flour mixture in two batches, alternating with the buttermilk. Whisk just until combined. Gently stir in the apple chunks.
- Pour the batter into the prepared muffin pan and sprinkle with the pecan mixture. Tap the pan on the counter a few times to remove any air bubbles. Bake until a wooden pick inserted in center of one of the muffins comes out clean, 20 to 25 minutes.
- Let cool on a wire rack for 15 minutes. Run a knife around the muffins to loosen them and unmold. Cool completely on the rack.
APPLE-HONEY-PECAN MUFFINS
Everything about this tender muffin maximizes the flavor of tart apples and nutty pecans.
Provided by Ochre Bakery, Detroit, MI
Categories Bon Appétit Muffin Breakfast Apple Honey Pecan Fall Vegetarian Buttermilk Butter snack Kid-Friendly Soy Free Peanut Free
Yield Makes about 1 dozen
Number Of Ingredients 16
Steps:
- Place a rack in middle of oven; preheat to 350°F. Lightly coat flat top of a standard 12-cup muffin pan with nonstick spray (this will prevent muffins from gluing themselves to the pan). Line cups with double layers of muffin liners. Cut apples into quarters; remove cores. Cut each quarter into 4 wedges; set aside.
- Pulse pecans in a food processor until you have a fine meal with a bit of texture, like coarse sand. Heat a large skillet over medium-high, then add pecans and toast, stirring, until darkened and very fragrant (it's okay if they're even a tiny bit burnt in spots), about 3 minutes. Transfer to a large bowl and let cool slightly.
- Wipe out skillet and return to medium-high heat. Melt butter, swirling pan so that it's evenly coated, until foaming, then add reserved apples. Drizzle with honey and generously sprinkle with sea salt. Cook, tossing often, until apples are tender and deep golden brown and glazed with honey, about 5 minutes. Scrape into a medium bowl and let cool.
- Add all-purpose flour, spelt flour, baking powder, baking soda, and kosher salt to nuts; whisk to combine. Beat eggs and granulated sugar in the bowl of a stand mixer fitted with the whisk attachment on high speed until mixture is thick, pale, and tripled in volume, 8-10 minutes.
- Combine oil and buttermilk in a measuring glass. With motor running, gradually pour into egg mixture, stopping as soon as incorporated to prevent eggs from deflating. Scrape into bowl with dry ingredients and fold until just combined (be careful not to overmix). Scoop about 2 Tbsp. batter into each muffin cup and place an apple slice on top. Divide remaining batter among muffin cups, filling until just below the top (you may have a spoonful or two of batter left over). Place 1 apple slice on top of each, then spoon any glaze left in the bowl on top. (You'll have a few leftover apple slices; eat them.) Sprinkle each muffin with some raw sugar and a pinch of sea salt.
- Bake muffins until golden brown all over, rotating pan halfway through, 22-28 minutes. Let cool in pan 10 minutes, then transfer to a wire rack and let cool completely.
- Do Ahead: Batter can be made 2 days ahead. Cover and chill.
APPLE PECAN MUFFINS
This is an old favorite of mine that I've made for the last 20 years or so. I think the original came from a magazine, and I tweaked it a bit to suit my tastes. If you don't have pecans, feel free to use walnuts.
Provided by Sweet PQ
Categories Quick Breads
Time 30m
Yield 12 muffins, 12 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 375*. Grease or line 12 muffin cups.
- Mix the 2 tablespoons of sugar and 1 1/2 teaspoons cinnamon together for topping and set aside.
- Mix flour, sugar, cinnamon, baking powder, baking soda and salt together in a large bowl.
- Whisk eggs, then add milk and oil - mix. Stir this into dry ingredients until just mixed.
- Fold in the apples and pecans.
- Spoon batter into muffin cups & sprinkle with the cinnamon sugar.
- Bake @ 375* for 20-25 minutes.
APPLE PECAN MUFFINS
Make and share this Apple Pecan Muffins recipe from Food.com.
Provided by Sam 3
Categories Breakfast
Time 35m
Yield 6-12 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 375°F.
- Butter non-stick muffin pans or line with paper liners.
- In a large bowl combine flours, cheese, baking powder, cinnamon and salt.
- Stir in apples and pecans.
- In another bowl, whisk together egg, milk, sugar and butter.
- Pour over dry ingredients and stir until just moistened.
- Spoon into muffin pan.
- Bake for 22-25 minutes or until tops are firm to the touch.
- Let cool in pan for 5 minutes before removing.
Nutrition Facts : Calories 533, Fat 21.9, SaturatedFat 9.6, Cholesterol 73.3, Sodium 559.2, Carbohydrate 74.6, Fiber 5, Sugar 29.9, Protein 13.1
APPLE PECAN MUFFINS
Gorgeous cheesy apple and pecan muffins, for breakfast, brunch or even as a snack.Tips: If brown sugar is lumpy, pass through a sieve or crumble with finger tips. Add 2 tbsp (30 ml) of chopped crystallized ginger to dry ingredients.
Provided by Food Network Canada
Categories bake,breakfast,cheese,eggs and dairy,fruit,North American,nuts
Number Of Ingredients 12
Steps:
- Preheat oven to 375°F (190°C). Butter nonstick muffin pans or line with paper liners.
- In a large bowl, combine all-purpose and whole wheat flours, cheese, baking powder, cinnamon and salt. Stir in apples and pecans. In another bowl, whisk together egg, milk, sugar and butter. Pour over dry ingredients and stir just until moistened.
- Spoon into prepared muffin pan. For a presentation purpose, sprinkle with extra diced apples and chopped toasted pecans. Bake for about 22- 25 minutes or until tops are firm to the touch. Let cool in pan for 5 minutes. Transfer to rack to cool completely.
APPLE AND PECAN STUFFIN' MUFFINS RECIPE BY TASTY
Here's what you need: nonstick cooking spray, unsalted butter, apples, pecan, McCormick® Rubbed Sage, kosher salt, Stuffin' Muffins Base, large eggs
Provided by McCormick
Categories Breakfast
Yield 12 servings
Number Of Ingredients 8
Steps:
- Preheat the oven to 375°F (190°C). Grease a 12-cup muffin tin with nonstick spray.
- Melt the butter in a medium pan over medium heat. Add the apple and sauté for 1-2 minutes, or until just starting to soften. Add the pecans, McCormick® Rubbed Sage, and salt and cook for another 2 minutes, until the pecans are lightly toasted. Remove the pan from the heat.
- Add the apple mixture to the stuffing base and stir to combine. Fold in the eggs until incorporated.
- Spoon about ¼ cup (60 G) of the stuffing into each muffin cup, filling just above the rims. Press down gently with a spoon to release any air pockets.
- Bake the stuffing cups for 30-35 minutes, or until cooked through and the tops are browned. Let rest in the muffin tin for 20 minutes, then run a knife around the edges of each cup to release.
- Serve warm.
- Enjoy!
Nutrition Facts : Calories 84 calories, Carbohydrate 11 grams, Fat 3 grams, Fiber 2 grams, Protein 1 gram, Sugar 8 grams
APPLE MUFFINS WITH PECAN TOPPING
These muffins aren't too sweet and are delicious warm with a slice of cheese
Provided by Good Food team
Categories Afternoon tea, Breakfast, Dessert, Side dish, Snack, Treat
Time 30m
Number Of Ingredients 11
Steps:
- Heat oven to 200C/fan 180C/gas 6. Line a muffin tin with muffin cases. In a small bowl, use your fingertips to rub 50g of the flour together with the butter to make breadcrumbs. Stir through 1 tbsp sugar and the chopped pecans, then set aside.
- In a large bowl, sift together the remaining flour, baking powder, bicarbonate of soda and a pinch of salt, then stir in the sugar and cinnamon and set aside. Coarsely grate two of the apples, then beat together with the soured cream, egg and 2 tbsp milk. Make a well in the dry ingredients and quickly fold through the wet ingredients, adding an extra tbsp milk if really dry. Don't over-mix or your muffins will be tough. It doesn't matter if there are lumps of flour.
- Spoon the mixture into the muffin cases - they should be about two-thirds full - then sprinkle over the pecan topping. Thinly slice the final apple, then poke slices into the tops of the muffins. Bake for 20 mins or until risen, golden and a skewer inserted in the centre comes out clean.
Nutrition Facts : Calories 226 calories, Fat 9 grams fat, SaturatedFat 5 grams saturated fat, Carbohydrate 32 grams carbohydrates, Sugar 9 grams sugar, Fiber 2 grams fiber, Protein 5 grams protein, Sodium 0.56 milligram of sodium
OATMEAL-PECAN MUFFINS
These oatmeal-pecan muffins are moist, delicious, healthy, and easy. What more could you ask for? These muffins are also a good light breakfast or on-the-go snack. My kids love them. Store cooled muffins in an airtight container.
Provided by kiku
Categories Bread Quick Bread Recipes Muffin Recipes Whole Wheat Muffin Recipes
Time 45m
Yield 12
Number Of Ingredients 13
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 12-cup muffin tin or line cups with paper liners.
- Spread pecans on a baking sheet and place in the oven as it preheats. Watch carefully and cook pecans until lightly toasted and fragrant, stirring occasionally, 7 to 10 minutes. Remove, and chop when cool enough to handle.
- Meanwhile, combine applesauce, vegetable oil, maple syrup, brown sugar, and egg in a large bowl; mix until thoroughly combined.
- Mix together whole wheat flour, all-purpose flour, baking powder, baking soda, and salt in a separate bowl. Add applesauce mixture to the flour mixture, stirring until just moistened. Fold in oats, cranberries, and chopped pecans. Spoon batter into the prepared muffin cups.
- Bake in the preheated oven until tops spring back when lightly pressed, 20 to 25 minutes. Cool in the tins for 5 minutes. Serve warm or transfer to a wire rack to cool completely.
Nutrition Facts : Calories 254.9 calories, Carbohydrate 34.2 g, Cholesterol 15.5 mg, Fat 12.5 g, Fiber 2.5 g, Protein 3.4 g, SaturatedFat 1.9 g, Sodium 124.9 mg, Sugar 17.3 g
More about "apple pecan muffins recipes"
APPLE-HONEY-PECAN MUFFINS RECIPE | BON APPéTIT
From bonappetit.com
APPLE PECAN STREUSEL MUFFINS - FOOD FANATIC
From foodfanatic.com
APPLE CINNAMON PECAN MUFFINS - BAKING BITES
From bakingbites.com
APPLE AND PECAN MUFFINS RECIPE | NEVEN MAGUIRE
From thetaste.ie
APPLE AND PECAN MUFFINS - NEILS HEALTHY MEALS
From neilshealthymeals.com
APPLE PECAN MUFFINS WITH BRICK | CANADIAN GOODNESS
From dairyfarmersofcanada.ca
APPLE-PECAN STREUSEL MUFFINS RECIPE | MYRECIPES
From myrecipes.com
APPLE CINNAMON MUFFINS WITH PECAN CRUNCH TOPPING
From welcometomykitchen.net
BUTTERMILK, APPLE PECAN MUFFINS - ALL-BRAN
From allbran.ca
APPLE PECAN FRENCH TOAST MUFFINS RECIPE (DAIRY-FREE)
From godairyfree.org
APPLE PECAN FRENCH TOAST CUPS - OMG CHOCOLATE DESSERTS
From omgchocolatedesserts.com
CINNAMON APPLE BANANA PECAN MUFFINS - JULIA'S ALBUM
From juliasalbum.com
CARROT, APPLE AND PECAN MUFFINS | A TASTE OF MADNESS
From atasteofmadness.com
APPLE MUFFINS RECIPE | SOUTHERN LIVING
From southernliving.com
APPLE PECAN MUFFIN - SUPPER PLATE-DELICIOUS DINNERS ON A BUDGET!
From supperplate.com
APPLE RAISIN PECAN MUFFINS - BLUES BEST LIFE
From bluesbestlife.com
APPLE PEAR AND PECAN STREUSEL MUFFINS - APRIL J HARRIS
From apriljharris.com
APPLE PECAN MUFFINS | RECIPE IN 2022 | PECAN MUFFINS, PERFECT …
From pinterest.ca
APPLE MUFFINS WITH CRUMB TOPPING - MOM ON TIMEOUT
From momontimeout.com
HEALTHY APPLE, OAT AND PECAN MUFFINS - COOKING LSL
From cookinglsl.com
BEST APPLE PECAN MUFFINS WITH BRICK CHEESE RECIPES - FOOD NETWORK
From foodnetwork.ca
BUTTERMILK, APPLE PECAN MUFFINS | RECIPE - KELLOGG'S
From kelloggs.ca
APPLE PIE PECAN MUFFINS - CULINARY GINGER
From culinaryginger.com
APPLE PECAN MUFFINS | RECIPES | PRIESTER'S PECANS
From priesters.com
APPLE PECAN STREUSEL MUFFINS - CHELSEA JOY EATS
From chelseajoyeats.com
APPLE PECAN MUFFINS — FULL BLOOM ACRES
From fullbloomacres.com
APPLE AND PECAN MAPLE MUFFINS RECIPE : SBS FOOD
From sbs.com.au
APPLE CINNAMON PECAN MUFFINS - THESTATENISLANDFAMILY.COM
From thestatenislandfamily.com
APPLE-OAT MUFFINS WITH PECAN STREUSEL RECIPE - EASY MUFFIN RECIPES
From parade.com
APPLE MUFFIN RECIPE WITH ENSURE® REGULAR
From ensure.ca
APPLE PECAN STREUSEL MUFFINS RECIPE - RECIPELAND.COM
From recipeland.com
PECAN APPLE MUFFINS - J.W. RENFROE PECAN CO.
From renfroepecan.com
APPLE CRANBERRY PECAN MUFFINS - COZY COUNTRY LIVING
From cozycountryliving.com
HONEY & APPLE PECAN MUFFINS – MY RELATIONSHIP WITH FOOD
From myrelationshipwithfood.com
APPLE PECAN MUFFINS - PIES AND PLOTS
From piesandplots.net
APPLE PECAN MUFFINS | STONYFIELD RECIPES
From stonyfield.com
APPLE PECAN MUFFINS - PECAN - FARMFRESHNATURALPECANS.COM
From farmfreshnaturalpecans.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #preparation #breads #muffins #quick-breads
You'll also love