Fantasy Ribbon Fudge Recipes

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RIBBON FANTASY FUDGE



Ribbon Fantasy Fudge image

I developed this recipe especially for my husband, who likes anything that has chocolate and peanut butter together!

Provided by Taste of Home

Categories     Desserts

Time 20m

Yield 49 pieces.

Number Of Ingredients 7

2 teaspoons plus 3/4 cup butter, cubed, divided
3 cups sugar
1 can (5 ounces) evaporated milk
1 jar (7 ounces) marshmallow creme
1 cup semisweet chocolate chips
1 teaspoon vanilla extract, divided
1/2 cup peanut butter

Steps:

  • Line a 9-in. square pan with foil and grease the foil with 2 teaspoons butter; set aside. In a large heavy saucepan, combine the sugar, milk and remaining butter. Bring to a full rolling boil, stirring constantly. Boil for 4 minutes over medium heat, stirring to prevent scorching. Remove from the heat and set aside., Divide marshmallow creme between 2 heat-resistant bowls; add chocolate chips and 1/2 teaspoon vanilla to 1 bowl, and peanut butter and remaining vanilla to the other. Pour half of sugar mixture into each bowl., Stir chocolate mixture until smooth and pour into prepared pan; stir peanut butter mixture and carefully pour over chocolate layer. Refrigerate until firm. , Using foil, lift fudge out of pan. Discard foil; cut fudge into 1-1/4-in. squares.

Nutrition Facts : Calories 99 calories, Fat 4g fat (2g saturated fat), Cholesterol 7mg cholesterol, Sodium 39mg sodium, Carbohydrate 15g carbohydrate (14g sugars, Fiber 0 fiber), Protein 1g protein.

THE ORIGINAL FANTASY FUDGE



The Original Fantasy Fudge image

This recipe used to be found on the back of a well known brand of marshmallow cream. Many were surprised when it was changed. This is the original! You may find that most packages of chocolate chips are 10 ounces now; 12 ounces of chocolate chips is roughly 2 cups.

Provided by CAVAMom

Categories     Desserts     Candy Recipes     Nut Candy Recipes

Time 1h20m

Yield 117

Number Of Ingredients 7

3 cups white sugar
¾ cup margarine
⅔ cup evaporated milk
1 (12 ounce) package semisweet chocolate chips
1 (7 ounce) jar marshmallow creme
1 cup chopped walnuts
1 teaspoon vanilla extract

Steps:

  • Grease a 9x13-inch pan.
  • Mix sugar, margarine, and evaporated milk in a large, heavy saucepan over medium heat, stirring to dissolve sugar. Bring mixture to a full boil for 5 minutes, stirring constantly.
  • Remove from heat and stir in chocolate chips until melted and thoroughly combined. Beat in marshmallow creme, walnuts, and vanilla extract. Transfer fudge to the prepared pan and let cool before cutting into squares.

Nutrition Facts : Calories 58 calories, Carbohydrate 8.6 g, Cholesterol 0.4 mg, Fat 2.8 g, Fiber 0.2 g, Protein 0.4 g, SaturatedFat 0.8 g, Sodium 16.7 mg, Sugar 7.7 g

FANTASY RIBBON FUDGE



Fantasy Ribbon Fudge image

This was my grandpa's recipe. It is always a big hit as a Christmas present when you put it in a decorated metal tin. We have always had best results with name brand items such as Peter Pan, Jiff, and Reese's. The best chips I have used are either the semi-sweet or double chocolate by Ghirardelli. I have also used Nestle and Hershey's. The vanilla has to be pure not imitation for best results. Also, for best results, use a wooden spoon (for keeping an even temperature) and a non-stick pot.

Provided by JODECI

Categories     Candy

Time 18m

Yield 1 pan, 16-20 serving(s)

Number Of Ingredients 7

1 (7 ounce) jar marshmallow cream
1 (11 1/2 ounce) package chocolate chips
2/3 cup unsweetened evaporated milk
3/4 cup peanut butter
2 teaspoons vanilla
3 cups sugar
12 tablespoons butter

Steps:

  • Mix 1 1/2 cups sugar, 1/3 cup milk,and 6 tablespoons of butter in pan, stirring on medium heat to boil. Reduce heat to med-low, set timer for 4 minutes stir continuously.
  • Immediately remove from heat and add 1 teaspoon vanilla and quickly add 1/2 jar of marshmallow.
  • Add 3/4 bag of chocolate chips; mix vigorously until creamy and there are no hints of marshmallow.
  • Pour into 9 x 13-inch pan for thin fudge and an 8x8 pan for thick fudge.
  • Repeat instructions listed, adding the peanut butter, in place of the chocolate chips.
  • Pour over chocolate fudge let cool completely and keep refrigerated.
  • Hint: Make sure that your butter, sugar, milk are at a rolling boil before setting your timer.
  • Add vanilla, fluff, then the chips or peanut butter in that order.
  • And, share.

Nutrition Facts : Calories 445.7, Fat 21.7, SaturatedFat 10.8, Cholesterol 25.9, Sodium 140.2, Carbohydrate 63.6, Fiber 1.9, Sugar 55.6, Protein 4.8

RIBBON FANTASY FUDGE



Ribbon Fantasy Fudge image

Make and share this Ribbon Fantasy Fudge recipe from Food.com.

Provided by DFoulds936

Categories     Candy

Yield 3 lbs, 36 serving(s)

Number Of Ingredients 7

3 cups sugar
3/4 cup butter
2/3 cup evaporated milk
1 (6 ounce) package semisweet chocolate pieces
1 (7 ounce) jar marshmallow cream
1 teaspoon vanilla
1/2 cup peanut butter

Steps:

  • Combine 1 1/2 cups sugar, 6 Tbsp. butter, and 1/3 cup milk in heavy 1 1/2 quart saucepan.
  • Bring to full rolling boil, stirring constantly.
  • Continue boiling 4 minutes over medium heat, stirring constantly.
  • Remove from heat; stir in chocolate pieces until melted.
  • Add 1 cup (1/2 jar) marshmallow cream and 1/2 tsp. vanilla; beat until blended.
  • Pour into greased 13 X 9 pan.
  • Repeat with remaining ingredients substituting peanut butter for chocolate pieces.
  • Spread over chocolate layer, cool at room temperature. Makes 3 lbs.

Nutrition Facts : Calories 168.3, Fat 7.2, SaturatedFat 3.8, Cholesterol 11.7, Sodium 53.2, Carbohydrate 25.3, Fiber 0.5, Sugar 22.1, Protein 1.5

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Top Asked Questions

How to make the original Fantasy Fudge recipe?
How to Make The Original Fantasy Fudge Recipe. Ingredients. 3 cups sugar. 3/4 cup butter or margarine. 2/3 cup evaporated milk. 2 cups semi chocolate chips (I used Tollhouse) 1 jar of marshmallow crème, Kraft jet puffed 7 oz. jar. 1 tsp. vanilla.
What's the best way to make fudge at home?
Line a 9-in. square pan with foil and grease the foil with 2 teaspoons butter; set aside. In a large heavy saucepan, combine the sugar, milk and remaining butter. Bring to a full rolling boil, stirring constantly. Boil for 4 minutes over medium heat, stirring to prevent scorching.
How big of a Pan do you need for Fantasy Fudge?
Enjoy the original fantasy fudge recipe we so fondly remember! Fantasy Fudge recipe with marshmallow creme is a family tradition for delicious melt in your mouth fudge. Grease a 9 X 13 " pan. Alternative and much easier is to line a 9 X 13" pan with parchment paper, this allows a much quicker release and clean up.
How do you make fudge out of marshmallow creme?
Boil for 4 minutes over medium heat, stirring to prevent scorching. Remove from the heat and set aside. Divide marshmallow creme between 2 heat-resistant bowls; add chocolate chips and 1/2 teaspoon vanilla to 1 bowl, and peanut butter and remaining vanilla to the other. Pour half of sugar mixture into each bowl.

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