Lemon Kick Ups Recipes

LEMON SHAKE-UPS

Lemon Shake-Ups image

Make and share this Lemon Shake-Ups recipe from Food.com.

Provided by Michele Zwart

Categories Beverages

Time 10m

Yield 1 glass, 1 serving(s)

Number Of Ingredients 4

Ingredients

1/4 cup granulated sugar
1/2 lemon
16 ounces water
ice

Steps:

Pour sugar into glass or jar.
Pour enough water to cover the top of the sugar.
Let sugar disintegrate for at least 5 minutes.
Squeeze juice from 1/2 lemon into sugar water.
Fill glass with water and ice.
Shake.
Top with 1/2 lemon.

MEYER LEMON SHAKE-UP TARTS

Meyer Lemon Shake-Up Tarts image

Provided by Damaris Phillips

Categories dessert

Time 2h45m

Yield 6 to 8 servings

Number Of Ingredients 8

Ingredients

15 frozen phyllo tart shells, such as Athens, thawed
Nonstick cooking spray
1/2 cup granulated sugar, plus for sprinkling
2 large eggs plus 2 large yolks
2 Meyer lemons, zested and juiced (about 1/3 cup)
4 tablespoons unsalted butter, cut into pats
Whipped cream, for garnish
Turbinado sugar, for garnish

Steps:

Preheat the oven to 350 degrees F.
Spray the phyllo shells with cooking spray and sprinkle with 2 to 4 tablespoons sugar. Place the shells on a baking sheet and transfer to the oven. Bake until golden brown, 5 to 10 minutes. Set aside and let cool completely.
Meanwhile, whisk the eggs, yolks and the 1/2 cup sugar in a bowl until thick and fluffy. Add the lemon zest and juice, and stir to combine.
Add the egg mixture to a heavy saucepan; heat over medium heat, stirring constantly, until thickened, 10 to 15 minutes. Pour into a bowl set in an ice bath. Stir in the butter, one pat at a time, and continue stirring to cool down quickly (or chill in the refrigerator until cool to the touch, about 5 minutes).
Fill a pastry bag or heavy-duty plastic bag with a corner snipped off with the lemon curd filling. Pipe the filling into the cooled tart shells, then freeze for 1 hour. Garnish with a small dollop of whipped cream and sprinkle with turbinado sugar just before serving.

LEMON KICK-UPS

Lemon Kick-Ups image

This is a traditional lemon shake-up with a kick!

Provided by ltlblondie2007

Categories Drinks Recipes Cocktail Recipes Vodka Drinks Recipes

Time 10m

Yield 8

Number Of Ingredients 5

Ingredients

4 large lemons
2 cups white sugar
12 (1.5 fluid ounce) jiggers lemon-flavored vodka
ice
cold water

Steps:

Cut lemons in half and squeeze juice into a 1 gallon sealable pitcher; place lemon halves in it. Add sugar, vodka, and ice; fill pitcher with cold water until half full.
Shake thoroughly until well mixed. Fill pitcher with water until completely full and shake again.

Nutrition Facts : Calories 350.2 calories, Carbohydrate 56 g, Fat 0.2 g, Fiber 2.6 g, Protein 0.7 g, Sodium 3.2 mg, Sugar 50 g

FAIR-STYLE LEMON SHAKE UPS

Fair-Style Lemon Shake Ups image

The State Fair food version of this recipe involves a lot of sugar, (1/2 cup per portion, perhaps?) This is cut down a bit and yet they are still sweet and juicy, with a syrup that infuses the whole drink with sweet lemonade flavor. Cooking time does not include chilling time. From Saveur Magazine.

Provided by Scoutie

Categories Beverages

Time 11m

Yield 2 drinks

Number Of Ingredients 5

Ingredients

1/2 cup water
1/4 cup sugar
2 lemons
2 cups ice cubes, plus extra for serving as necessary
1 cup ice water

Steps:

Bring the water and sugar to boil in a small saucepan. Boil for five minutes or until the sugar is completely dissolved.
Juice 1 1/2 lemons, reserving the fourth lemon half.
Stir the lemon juice into the sugar syrup; you will have about 1 cup.
Chill the lemon syrup in the fridge.
Blend the ice in a blender or food processor until it is crushed.
Put half the crushed ice in a cocktail shaker, along with half the chilled lemon syrup (about 1/2 cup), along with 1/2 cup ice water. Shake vigorously for a couple minutes, then dump the whole mixture , including the ice,, into a tall glass.
Repeat with the remaining ice, syrup, and ice water for the second shake up.
Cut the remaining lemon half into four slices and add two slices to each glass. Sip and enjoy!

Nutrition Facts : Calories 113.6, Fat 0.2, Sodium 10.7, Carbohydrate 30.4, Fiber 1.6, Sugar 26.4, Protein 0.6

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