OLD FASHION GINGERBREAD
My dad would always tell me his mother made gingerbread with hot water and that it was dense and rich with molasses. Over the years I looked for such a recipe, to no avail. Then one day I was given a book compiled by an elderly woman who recalled recipes from her childhood in Virginia, and there it was! I made one slight change, substituting shortening for lard. For gingerbread lovers, this classic version is wonderful, whether you eat it hot and dripping with butter or at room temperature.
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 9 servings.
Number Of Ingredients 12
Steps:
- Preheat oven to 350°. Grease a 9-in. square baking pan; set aside. In a large bowl, mix butter, shortening and boiling water until smooth; cool slightly. Beat in eggs and molasses until well blended. In another bowl, whisk flour, ginger, baking powder, cinnamon, salt and baking soda; gradually beat into molasses mixture. Transfer to prepared pan., Bake until a toothpick inserted in center comes out clean, 35-40 minutes. Cool completely on wire rack. If desired, sprinkle with confectioners' sugar before serving.
Nutrition Facts : Calories 414 calories, Fat 17g fat (8g saturated fat), Cholesterol 68mg cholesterol, Sodium 390mg sodium, Carbohydrate 62g carbohydrate (40g sugars, Fiber 1g fiber), Protein 4g protein.
FAVORITE OLD FASHIONED GINGERBREAD
This is everyone's holiday favorite, even the busy cook's, because it is so easy to make.
Provided by Charles
Categories Desserts Cakes Spice Cake Recipes
Time 1h45m
Yield 9
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9-inch square pan.
- In a large bowl, cream together the sugar and butter. Beat in the egg, and mix in the molasses.
- In a bowl, sift together the flour, baking soda, salt, cinnamon, ginger, and cloves. Blend into the creamed mixture. Stir in the hot water. Pour into the prepared pan.
- Bake 1 hour in the preheated oven, until a knife inserted in the center comes out clean. Allow to cool in pan before serving.
Nutrition Facts : Calories 375.1 calories, Carbohydrate 65.3 g, Cholesterol 47.8 mg, Fat 11.2 g, Fiber 1.1 g, Protein 4.4 g, SaturatedFat 6.7 g, Sodium 434.7 mg, Sugar 31.5 g
GINGERBREAD RINGS
Baking batches of cookies in early December always puts me in the mood for Christmas. This particular recipe yields quite a bit, so I end up with plenty for my family and can still give some away to friends, too.
Provided by Taste of Home
Categories Desserts
Time 50m
Yield about 5 dozen.
Number Of Ingredients 18
Steps:
- In a bowl, cream shortening and sugar. Beat in egg yolks, water and molasses. Combine dry ingredients; gradually add to the creamed mixture. Cover and refrigerate for 2 hours or until easy to handle. On a lightly floured surface, roll out to 1/4-in. thickness. Cut with a 2-3/4-in. doughnut cutter. Remove and discard centers. Place 2 in. apart on ungreased baking sheets. Bake at 350° for 10 minutes or until set. Remove to wire racks. In a heavy saucepan, combine the sugar, water and corn syrup. Bring to a boil; cook until a candy thermometer reads 238° (soft-ball stage), about 5 minutes. Remove from the heat. In a bowl, beat egg whites and vanilla until soft peaks form. Gradually add sugar mixture, beating on high for 7-8 minutes or until thickened. Frost cookies. Decorate if desired.
Nutrition Facts :
OLD-FASHIONED GINGERBREAD
Steps:
- Preheat the oven to 350 degrees F. Grease an 8 by 8-inch cake pan and line with parchment paper. Grease and flour the pan.
- Place the rum and raisins in a small pan, cover and heat until the rum boils. Turn off the heat and set aside. Place the butter and molasses in another small pan and bring to a boil over medium heat. Pour the mixture into the bowl of an electric mixer fitted with the paddle attachment. Cool for 5 minutes, then mix in the sour cream and orange zest.
- Meanwhile, sift the flour, baking soda, ginger, cinnamon, cloves, and salt together in a small bowl. Mix with your hands until combined. With the mixer on low speed, slowly add the flour mixture to the molasses mixture and mix only until smooth. Drain the raisins and add them and crystallized ginger to the mixture with a spatula. Pour into the prepared pan and bake for about 35 minutes, until a toothpick comes out clean. Set aside to cool completely.
- When the cake has cooled, whisk together the confectioners' sugar and orange juice and pour it onto the gingerbread, allowing it to drip down the sides. Allow the glaze to set. Cut the gingerbread into 9 squares.
OLD-FASHIONED GINGERBREAD
Make and share this Old-Fashioned Gingerbread recipe from Food.com.
Provided by spatchcock
Categories Dessert
Time 35m
Yield 1 12inch cake
Number Of Ingredients 10
Steps:
- Mix all ingredients together, adding the water last.
- Put into a 12-inch greased baking pan (or two 8-inch cake pans).
- Bake at 375° for about 30 minutes or until it tests done to touch or with a toothpick.
Nutrition Facts : Calories 2546.9, Fat 109.5, SaturatedFat 27.5, Cholesterol 211.5, Sodium 1580.2, Carbohydrate 372.4, Fiber 6.4, Sugar 194.4, Protein 25.8
OLD-FASHIONED GINGERBREAD RING
This is a recipe from one of the first cookbooks my Mom gave me when I got married. It comes from McCall's Dessert Discoveries, cookbook #7 of 19 books.
Provided by Chef TraceyMae
Categories Dessert
Time 45m
Yield 1 Ring, 8-10 serving(s)
Number Of Ingredients 14
Steps:
- Make Gingerbread Ring:.
- Preheat oven to 375 degrees.
- Grease and flour a 5-1/2 cup round mold.
- Into medium bowl, sift flour with baking soda, salt, and spices. Set aside.
- In large bowl, using portable electric mixer, beat egg with molasses, butter, and 1/2 cup hot water until well combined.
- Gradually beat in flour mixture, beating until smooth.
- Turn into prepared round mold; bake 25 minutes, or until cake tester inserted in center comes out clean.
- While gingerbread bakes, make Apple Filling.
- Apple Filling:.
- Fold applesauce and sugar into whipped cream, to combine well. Refrigerate until serving.
- Let gingerbread cool in pan 10 minutes. Then turn out, and serve warm, or let cool completely on wire rack.
- Fill center of ring with Apple Filling, and serve.
Nutrition Facts : Calories 630.5, Fat 40.4, SaturatedFat 19.8, Cholesterol 118.1, Sodium 581, Carbohydrate 65.6, Fiber 1.3, Sugar 28.5, Protein 4.5
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OLD FASHIONED GINGERBREAD RECIPE | SOUTHERN LIVING
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- Preheat oven to 350°F. Whisk together brown sugar, molasses, boiling water, and cubed butter in a medium bowl until butter melts. Whisk in baking soda and salt. Let stand until lukewarm, about 25 minutes. Whisk in egg.
- Whisk together flour, ginger, cinnamon, nutmeg, allspice, cloves, and black pepper in a small bowl; add to brown sugar mixture, and whisk until smooth. Pour into a generously greased (with butter or cooking spray) and floured 9-inch square pan.
- Bake in preheated oven until a toothpick inserted in center comes out clean, 20 to 25 minutes. Cool in pan 10 minutes. Transfer gingerbread to a wire rack, and cool completely, about 1 hour. (For the best texture, wrap tightly in plastic wrap or place in an airtight container, and let stand at room temperature overnight before serving.) Store in an airtight container up to 3 days.
- Just before serving, sprinkle with powdered sugar, and cut into 9 squares. Serve with Brown Sugar-and-Ginger Whipped Cream.
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