Beer Marinated Shrimp Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

FISHBOY'S BEER BELLY SHRIMP



Fishboy's Beer Belly Shrimp image

This recipe combines some of my favorite ingredients; beer, hot sauce and shrimp. Cooking with beer is always cool. Just remember not to waste that 1/4 can of beer that is left over!

Provided by Fishboy

Categories     Seafood     Shellfish     Shrimp

Time 2h30m

Yield 6

Number Of Ingredients 9

2 pounds large shrimp, peeled and deveined with tails attached
1 cup beer
2 tablespoons chopped fresh parsley
2 tablespoons vegetable oil
4 teaspoons Worcestershire sauce
1 clove garlic, minced
⅛ teaspoon salt
¼ teaspoon ground black pepper
⅛ teaspoon hot sauce

Steps:

  • Combine all ingredients in a large bowl. Stir well to coat the shrimp. Place in a large shallow dish and refrigerate. Let marinate for 2 to 3 hours, stirring occasionally.
  • Heat oven broiler. Drain shrimp. Thread shrimp through neck and tail onto six 14-inch skewers so that shrimp will lie flat. Place skewers on a lightly greased rack of a broiler pan.
  • Broil 5 inches from heat for 3 minutes. Turn skewers and broil for an additional 1 to 2 minutes, or until shrimp turn pink. Serve warm with cold beer.

Nutrition Facts : Calories 180.7 calories, Carbohydrate 2.5 g, Cholesterol 230.5 mg, Fat 6 g, Fiber 0.1 g, Protein 25 g, SaturatedFat 0.7 g, Sodium 355.3 mg, Sugar 0.4 g

BEER-BOILED SHRIMP



Beer-Boiled Shrimp image

This was my stepfather's crowd-pleasing recipe. It's simple to make, and the longer the shrimp sit, the better! You can prepare the shrimp a day ahead, refrigerate, and reheat before serving. The leftover liquid can be frozen and used to make great gumbo.

Provided by Nita Rockwell Minto

Categories     Seafood     Shellfish     Shrimp

Time 1h10m

Yield 6

Number Of Ingredients 5

1 pound butter
1 large onion, chopped
1 tablespoon salt
5 pounds large shrimp in shell (21 to 25 per lb), peeled and deveined
3 (12 fluid ounce) bottles beer

Steps:

  • Melt the butter in a large pot over medium-high heat. Stir in the onion, and cook until transparent, about 5 minutes. Mix in the salt and shrimp. Pour the beer over the shrimp, and simmer just until the shrimp turn pink. Turn off the heat, and allow the shrimp to sit at least 1/2 hour. Serve while still warm, or refrigerate and reheat before serving.

Nutrition Facts : Calories 1030.1 calories, Carbohydrate 12.1 g, Cholesterol 737.8 mg, Fat 67.9 g, Fiber 0.4 g, Protein 78.6 g, SaturatedFat 40.1 g, Sodium 2166.6 mg, Sugar 1.1 g

BEER MARINATED SHRIMP



Beer Marinated Shrimp image

This is best made ahead and is great during the summer or for the holidays. Recipe from Deanna. Cook time is marinade time.

Provided by GinnyP

Categories     Potluck

Time 2h5m

Yield 2 cups marinade

Number Of Ingredients 7

1 (12 ounce) can beer
1/2 cup French dressing (viniagrette-type, not the creamy, red kind)
1 teaspoon dry mustard
1 clove garlic, peeled and crushed (more, to taste)
1/2 teaspoon salt
1/4 teaspoon pepper
peeled and cooked shrimp

Steps:

  • Mix all ingredients and pour over peeled and cooked shrimp.
  • Marinate covered in the refrigerator for at least 2 hours or overnight, if desired.
  • You can also use the marinade for chicken, steak, or fish before grilling, but reserve a little for basting before you pour it over the raw meat.

BEER MARINADE



Beer Marinade image

Provided by Food Network

Number Of Ingredients 11

1/2 cup olive oil
1 cup dark beer
1/4 cup lemon juice
4 cloves garlic, smashed
1 1/2 teaspoons sea salt
1 teaspoon freshly ground black pepper
2 bay leaves
1 teaspoon dry mustard
1 teaspoon basil
1 teaspoon oregano
1 teaspoon thyme

Steps:

  • To prepare the marinade, whisk together the oil, beer, and lemon juice. Add the garlic, salt, pepper, bay leaves, mustard, basil, oregano, and thyme. Mix well.

BEER-BATTERED SHRIMP



Beer-Battered Shrimp image

Looking for a seafood recipe made using Original Bisquick® mix? Then check out this beer-battered scrimp recipe for dinner that's ready in 25 minutes.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 25m

Yield 4

Number Of Ingredients 8

1 cup Original Bisquick™ mix
1/2 teaspoon garlic powder
1/2 cup regular or nonalcoholic beer
1 egg
1 lb uncooked peeled deveined large (16 to 20 count) shrimp, thawed if frozen, tail shells removed
3 to 4 tablespoons Original Bisquick™ mix
Vegetable oil for frying
1/2 cup sweet-and-sour sauce

Steps:

  • In deep 10-inch skillet, heat 1 1/2 inches oil over medium heat to 375°F.
  • In medium bowl, stir 1 cup Bisquick mix, the garlic powder, beer and egg with wire whisk or fork until smooth. (If batter is too thick, stir in additional beer, 1 tablespoon at a time, until desired consistency.)
  • Lightly coat 6 shrimp with 1/4 cup Bisquick mix. Dip shrimp into batter, letting excess drip into bowl. Fry in oil about 2 minutes on each side or until golden brown; drain on paper towels. Repeat with remaining shrimp. Serve hot with sweet-and-sour sauce.

Nutrition Facts : Calories 610, Carbohydrate 32 g, Cholesterol 215 mg, Fat 8 1/2, Fiber 1 g, Protein 22 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 750 mg, Sugar 7 g, TransFat 1 1/2 g

DIRTY SHRIMP IN BUTTER-BEER SAUCE



Dirty Shrimp in Butter-Beer Sauce image

Herby, spicy shrimp with a kick, in a buttery-beer "sauce". Fast, easy and delicious, serve as an appetizer, or a dinner over rice or with lots of crusty French bread to soak up all the tasty, herbalicious sauce!

Provided by EdsGirlAngie

Categories     Very Low Carbs

Time 25m

Yield 4-6 serving(s)

Number Of Ingredients 11

2 lbs shrimp, shelled and deveined
4 tablespoons butter
2 teaspoons garlic, minced
1 teaspoon dried oregano
1 teaspoon dried basil
1 teaspoon dried thyme
1 teaspoon cayenne pepper
1/2 teaspoon crushed red pepper flakes
1/2 teaspoon salt, to taste
1/2 teaspoon black pepper, to taste
1/2 cup beer

Steps:

  • Saute garlic and herbs in butter until garlic is slightly browned.
  • Add shrimp, stirring constantly, until shrimp are pink and done.
  • Pour in beer, simmer 1 minute more, and serve!

More about "beer marinated shrimp recipes"

SPICY BEER SHRIMP - SPICY SOUTHERN KITCHEN
spicy-beer-shrimp-spicy-southern-kitchen image
2018-05-25 Instructions. In a Dutch oven, melt butter over medium heat. Add onion and cook until soft, about 5 minutes. Add garlic and cook 1 minute. Add …
From spicysouthernkitchen.com
5/5 (4)
Total Time 13 mins
Category Appetizer

SPICY SHRIMP MARINATED IN BEER - CHEFTALK BLOG
spicy-shrimp-marinated-in-beer-cheftalk-blog image
2016-05-28 32 each large shrimp 1/2 pound ramps (can substitute green onions) 2 lemons 1/2 cup chopped parsley Couscous (your favorite brand) …
From cheftalk.com
Estimated Reading Time 3 mins

DARK BEER BOILED SHRIMP RECIPE | FISHEX SEAFOODS
Directions: Pour beer in large pot and add onion, garlic, bay leaf, peppercorns, celery, and salt. Bring to a boil, then simmer for 10 minutes. Add lemon and shrimp and simmer another 12 minutes. Remove from heat, let cool, and drain. Peel off shells from boiled shrimp, leaving tails intact. Arrange around a platter with tails up and your ...
From fishex.com

BEER BATTERED SHRIMP | MCCORMICK
Heat oil to 375°F on medium heat. 2 Mix Batter Mix, garlic powder and red pepper in medium bowl. Add beer or water; mix until smooth. 3 Dip shrimp into batter. Shake off excess. Carefully add shrimp, several at a time, to hot oil. Fry 3 to 5 minutes, turning once to brown evenly, until shrimp are golden brown. Drain on paper towels.
From mccormick.com

BEER BATTER SHRIMP | IGA RECIPES
Heat oil to 190°C (375°F) in a deep skillet or fryer. Pat shrimp dry and set aside. Combine all dry ingredients in a bowl. Whisk in beer. Dip shrimp in batter, then fry for about 2 minutes.
From iga.net

THE BEST SHRIMP MARINADE | THE RECIPE CRITIC
2021-06-28 With only one step, this is the easiest way to add insanely delicious flavor to shrimp. Using a medium-sized bowl, combine olive oil, red wine vinegar, garlic, Italian seasoning, lemon juice, soy sauce, Dijon Mustard, and Worcestershire sauce. Add the shrimp and let marinate for at least one hour or overnight.
From therecipecritic.com

THE LADY AND SONS BEER-BATTERED FRIED SHRIMP - PAULA DEEN
Directions. Using a bowl, combine the beer, flour, and salt, and allow to sit at room temperature for 2-3 hours. Dip the shrimp in the batter and fry at 350 °F for approximately 2 to 3 minutes. Drain shrimp on paper towels.
From pauladeen.com

SHRIMP WITH PERONI BEER - CIAO ITALIA
Combine the beer, sugar and salt in a rectangular dish; add the shrimp. Cover and marinate for a couple of hours. Pour the chicken broth into a saucepan and bring to a boil. Add the farro and cook until tender and liquid is absorbed. Stir in the olive oil and salt; keep warm while shrimp are cooking. Heat the 2 tablespoons oil in a sauté pan ...
From ciaoitalia.com

JUMBO BEER BATTERED FRIED SHRIMP - THE MIDNIGHT BAKER
2020-01-19 Mix flour, Old Bay, salt & pepper in a medium bowl. Whisk in 8 oz (1 cup) of the beer. Batter varies by atmospheric conditions, so you may need more beer to thin batter to the consistency of a slightly thick pancake batter. Let batter stand for 15 minutes. Thin batter if necessary using additional beer.
From bakeatmidnite.com

SHRIMP TACOS WITH SMOKY BEER MARINADE | THE BEER STORE
Directions for the Marinated Grilled Shrimp. 1. In a medium bowl, whisk together lager, oil, chili powder, chipotle chili powder, sugar and salt. Add shrimp and toss to coat. Cover and refrigerate for 2 hours. 2. When almost ready to cook, soak bamboo or wooden skewers in …
From thebeerstore.ca

RADLER-MARINATED SHRIMP WITH YOGURT SAUCE | THE BEER STORE
Combine all marinade ingredients into a large bowl. Whisk until combined. Add the thawed/ fresh shrimp to the marinade and refrigerate for min 4 hours. 2. Combine sauce ingredients into a mid-sized bowl and stir until equality combined. Place plastic wrap over the bowl and refrigerate until shrimp are ready to serve. 3.
From thebeerstore.ca

BEER POACHED SHRIMP RECIPE IS PACKED WITH FLAVOR
1 day ago To make the shrimp: In a large pot over medium heat, bring the beer to a boil. Add lemons, onion, celery, salt, garlic and red pepper flakes. Continue to …
From usatoday.com

12 MARINATED GRILLED SHRIMP RECIPES - FOOD NETWORK
This quick marinade is a cheater's version of Vietnamese nuoc mam cham, which is a mixture of Asian fish sauce, lime juice, sugar and chiles. Using …
From foodnetwork.com

BEER SHRIMP SCAMPI SKILLET RECIPE - CRAFT BEERING
2022-04-15 Heat a 10 inch skillet over medium-high heat and add the remaining 2 tbsp olive oil. Add the minced garlic and the red pepper flakes and stir around until the garlic becomes fragrant, about 40-50 seconds. 3. Deglaze with a little bit of the …
From craftbeering.com

CHEDDAR AND BEER BATTERED SHRIMP RECIPE - SERIOUS EATS
2018-08-30 Add the shrimp to the brine and place in the refrigerator for 30 minutes. Drain the shrimp from the brine and set aside. Drain the shrimp from the brine and set aside. For the batter: Whisk together the cornmeal, flour, black pepper, salt, and cayenne in a large bowl.
From seriouseats.com

RECIPE – GARLIC AND BEER MARINATED PEEL & EAT SHRIMP
2011-05-24 3 tablespoons butter. Preparation: Place shrimp, beer, garlic, and old bay into a large bowl. Mix until all shrimp are well coated with marinade. Place in refrigerator and marinate for at least an hour, tossing shrimp occasionally. Pour shrimp and marinade into a large sauce pot and add enough water to cover shrimp.
From keysweekly.com

GRILLED SHRIMP WITH GARLIC AND BEER - THE WICKED NOODLE
2022-01-31 2 pounds large shrimp. a bottle of good beer. 1 T minced garlic, plus 2 cloves smashed. a couple dashes of your favorite hot sauce. Put everything in a resealable plastic bag, making sure it’s mixed well and the shrimp is well coated. Marinate for at least two hours and up to four. Place shrimp on skewers and discard marinade.
From thewickednoodle.com

BEER-BRAISED BBQ SHRIMP RECIPE | MYRECIPES
Step 1. Preheat oven to 350°. Melt butter in oven in a large roasting pan; stir in beer and next 7 ingredients. Add shrimp, tossing to coat in butter mixture. Advertisement. Step 2. Bake, stirring occasionally, 30 to 35 minutes or just until shrimp turn pink.
From myrecipes.com

15-MINUTE BEER BATTERED SHRIMP - SPOONFUL OF EASY
Heat up your oil in your biggest skillet to 325°. Place 1/4 c. of baking mix in one Ziploc bag and add the shrimp, giving them a shake to give them a crumb coat for the batter to stick to. Then, put an egg in a bowl and whip it up. Add your beer, milk, remaning baking mix and salt (the measurement on this is really important to the final taste).
From spoonfulofeasy.com

BEER BATTERED FRIED SHRIMP - COPYKAT RECIPES
2021-03-18 Peel the shrimp and devein if desired. Pat shrimp dry with a paper towel and lay shrimp out in one layer on a plate. Preheat vegetable oil to 350 degrees. Pour beer into a mixing bowl. Sift dry ingredients into the beer, and whisk until frothy and combined. While using the batter, whisk lightly from time to time.
From copykat.com

15-MINUTE BEER BATTERED SHRIMP | TASTY KITCHEN: A HAPPY RECIPE …
Preparation. In your biggest skillet, heat oil to 325°F. Place 1/4 cup baking mix in one Ziploc bag and add shrimp, giving them a shake to give them a crumb coat for the batter to stick to. Put an egg in a bowl and whip. Add beer, milk, salt (the measurement on this is really important to the final taste) and remaining baking mix.
From tastykitchen.com

BEER MARINATED SHRIMP RECIPE - FOOD NEWS
Root Beer Marinated Shrimp: In bowl, stir root beer with lime juice, oil, Worcestershire sauce, garlic and chili flakes. Pat shrimp dry with paper towel and toss shrimp in marinade. Cover and marinate, in refrigerator, for 30 to 60 minutes. Preheat grill to medium-high, grease grate well. Remove shrimp from marinated and shake off any excess.
From foodnewsnews.com

PERFECT SHRIMP COCKTAIL RECIPE (PLUMP - NO SPOON NECESSARY
2020-08-09 Place in the refrigerator for 30 minutes- 1 hour. Meanwhile, make the Poaching Liquid: In a medium pot combine – water, beer, celery, onion, garlic, ginger, parsley, lemon juice, remaining 2 tablespoons of salt and reserved shrimp shells. Bring contents to …
From nospoonnecessary.com

MARINADE WITH BEER FOR STEAK (FLAVORFUL & JUICY MEAT) CRAFT BEERING
Bring to room temperature before cooking. Scrape off the marinade from the steak, pat it dry and season it lightly with salt and pepper. Discard the marinade. Grill over direct heat, over a hot, lightly greased grill or sear over similarly prepared griddle or …
From craftbeering.com

CRISPY BEER BATTERED SHRIMP - LOVEFOODIES
Heat up the oil in your fryer/pan until it reaches 180 C / 350 F. 3. Mix your flour and salt and pepper well in a shallow dish and cover the prawns with the flour and shaking off any loose flour. 4. Make up the batter. Add all the ingredients EXCEPT the beer / …
From lovefoodies.com

GRILLING WITH WEISSBIER: CURRY-YOGURT MARINATED SHRIMP SKEWERS …
2022-05-30 Reserve about 4 tsp of the mixture for garnish. Brush the skewered shrimp with the remaining curried yogurt and refrigerate for 3 hours. While the shrimp are marinating, combine the cilantro, parsley, water, salt, and remaining ½ cup (118 ml) wheat beer in a blender and puree on high until smooth. Combine the cilantro puree with the basmati ...
From beerandbrewing.com

BEER MARINADE RECIPE | FISHEX SEAFOODS
1 cup Dark Beer; 1/4 cup Lemon Juice; 4 Garlic Cloves, smashed; 1 1/2 tsp Sea Salt; 1 tsp Black Pepper, freshly ground; 2 Bay Leaves; 1 tsp dry Mustard; 1 tsp Basil; 1 tsp Oregano; 1 tsp Thyme; Directions: To prepare the marinade, whisk together the oil, beer, and lemon juice. Add the garlic, salt, pepper, bay leaves, mustard, basil, oregano ...
From fishex.com

BEER-STEAMED SHRIMP RECIPE - THE SPRUCE EATS
2021-12-03 Bring the beer to a boil, then reduce to a simmer. Once a simmer is reached add the cleaned shrimp to the steamer basket. Cover and cook until all of the shrimp turn pink, about 6 minutes. The top ones tend to change color first, so make sure to move them around and check that all have turned pink. Discard celery.
From thespruceeats.com

SHRIMP IN BEER - RECIPE | COOKS.COM
Shell and wash shrimp; pat dry with paper toweling. Melt butter in a skillet; add shrimp and onion. Simmer 2 minutes, stirring occasionally. Blend in flour, salt and Tabasco. Add beer and bay leaf. Bring to a boil. Reduce heat and simmer 5 minutes. Remove from heat; remove bay leaf. Sprinkle parsley over the shrimp. Serve as main course over rice.
From cooks.com

SHRIMP BEER MARINADE - RECIPES | COOKS.COM
Place 20 to 36 medium or jumbo shrimp, peeled and deveined in above marinade for 30 minutes. Dust lightly ... Then dip in beer batter and deep fry at ... or until golden brown.
From cooks.com

10 BEST BEER MARINADE STEAK RECIPES | YUMMLY
2022-05-30 Reverse Marinade Carne Asada with Black Beans and Greens Seconds. flank steak, green chili, salt, olive oil, lime, tortillas, black beans and 6 more. All-Purpose Beer Marinade for Grilling (meat or veggies!) The Beeroness. onion powder, chili powder, brown sugar, salt, Worcestershire sauce and 7 more.
From yummly.com

SPICY SHRIMP MARINATED IN BEER - DINNER
2022-03-10 Beer marinade for freezer meals One of the easiest ways to make mealtime preparation easier is to start out with some type of freezer meal. If you want to cook grilled chicken breast, simply combine this marinade along with the chicken in a …
From allchilipepper.com

BEER BOILED SHRIMP - THE COOKING MOM
2022-05-26 2 to 3 pounds shrimp. 2 lemons. Directions: Combine water, beer, garlic, a few slices of lemon and seasonings in a large pot and bring to a boil over high heat. Add shrimp. Cover; remove from heat and let stand 5 to 8 minutes or just until shrimp turn pink. Drain and chill shrimp. Serve chilled with Seriously Good Cocktail Sauce and lemon wedges.
From thecookingmom.com

THE BEST SHRIMP MARINADE RECIPE - THECOOKFUL
Refrigerate for 30 minutes. Drain in a colander such that only the shrimp and basil remain. Heat a large skillet over high heat. Add shrimp and basil and arrange in a single layer. Let cook 1 minute, then stir. Cook, stirring occasionally until opaque, …
From thecookful.com

BEER BOILED SHRIMP WITH COCKTAIL SAUCE RECIPE - RECIPES.NET
2020-10-29 Drain the shrimp and rinse with cold water. In a small bowl, combine the ketchup, horseradish, Worcestershire sauce, lemon juice, and tabasco sauce. Mix well. Cover and refrigerate for 1 hour. Place the small bowl of sauce on a serving platter. Arrange the shrimp surrounding the cocktail sauce with tails up. Serve this savory Beer Boiled Shrimp ...
From recipes.net

SPICY BEER SHRIMP (DINNER FOR TWO) - HOMEMADE IN THE KITCHEN
2014-03-27 Instructions. In a large skillet, heat the oil and butter until melted. Add onion and a big pinch of salt. Cook until soft and starting to brown, about 5-8 minutes. Add the garlic and cook for 1 minute. Stir in the tomato paste and cook for 30 seconds. Add the beer, sweet chili sauce, and cayenne. Bring to a boil.
From chocolatemoosey.com

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #weeknight     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #north-american     #main-dish     #condiments-etc     #seafood     #american     #easy     #refrigerator     #potluck     #dinner-party     #fall     #holiday-event     #picnic     #spring     #summer     #winter     #shrimp     #dietary     #new-years     #seasonal     #independence-day     #shellfish     #to-go     #equipment     #number-of-servings     #3-steps-or-less     #4-hours-or-less

You'll also love

Citrus Pineapple Coleslaw_image Citrus Pineapple Coleslaw

Cincinnati Chili_image Cincinnati Chili

Rosenmunnar_image Rosenmunnar

Citrus Blueberry Marmalade_image Citrus Blueberry Marmalade

Crunchy Pickled Jalapeno Rings (Made With Pickling Lime)_image Crunchy Pickled Jalapeno Rings (Made With Pickling Lime)

SOUTH PHILLY CHILI WITH HOMEMADE “WHIZ WIT” AND PRETZEL CROUTONS_image SOUTH PHILLY CHILI WITH HOMEMADE “WHIZ WIT” AND PRETZEL CROUTONS

Chipotle Mango Jelly_image Chipotle Mango Jelly

Hamburger Skillet Supper_image Hamburger Skillet Supper

Reuben Bites_image Reuben Bites

Asparagus Risotto_image Asparagus Risotto

Thai Basil Meatballs_image Thai Basil Meatballs

Vanilla Cake with Buttercream Frosting_image Vanilla Cake with Buttercream Frosting

Light Butter Cake_image Light Butter Cake

Baked raspberry & bramble trifle with Drambuie_image Baked raspberry & bramble trifle with Drambuie

Lolly's Nana Smoothie._image Lolly's Nana Smoothie.

Chocolate-Hazelnut Coffee_image Chocolate Hazelnut Coffee

Broccoli Sauce for Pasta_image Broccoli Sauce for Pasta

Chicken and Pumpkin Lasagna_image Chicken and Pumpkin Lasagna

Grandmas Chili mac_image Grandmas Chili mac

Pumpkin Soup & Onion and Bacon Rolls_image Pumpkin Soup & Onion and Bacon Rolls

Related Search

Enchilada Stack

Greek Chicken Salad With Mint Vinaigrette

Koshari Lentils And Rice With Tomato Sauce

Risotto With Fennel & Vodka Recipe (4.1

Spinach Salad With Gorgonzola Cheese

Sweet Paprika Salmon

Zukemuffins