Mums Tendercrips Cookies Recipes

MOM'S COOKIES

Steps:

• Preheat oven to 375 degrees F (190 degrees C).
• Cream together the shortening and the butter. Add the brown sugar and cream until light and fluffy. Beat in the eggs until well blended.
• Sift the flour, baking powder, baking soda, salt, cinnamon, nutmeg, and cloves over the creamed mixture. Mix in then stir in the raisins, nuts and dates.
• Drop cookies onto ungreased baking sheets and bake at 375 degrees F (190 degrees C) for 8 to 10 minutes or until golden.

YUMMY MUMMY COOKIES

Steps:

• In large bowl, beat butter, sugar, vanilla and egg with electric mixer on medium speed until light and fluffy. Add flour; beat on low speed until dough forms. Roll dough into a ball. Cover with plastic wrap; refrigerate 30 to 45 minutes for easier handling.
• Heat oven to 350°F. Divide dough into 8 equal pieces. On lightly floured surface, roll each piece into rope 14 inches long. Cut each rope into 4 (3-inch) and 4 (1/2-inch) lengths of dough. Roll the 4 (1/2-inch) pieces into balls and attach to 4 (3-inch) pieces as heads. On ungreased cookie sheet, place 1 inch apart. Press 2 chocolate chips, point sides down, in each mummy head for eyes.
• Bake 8 to 10 minutes or until very light golden brown and tops are set. Immediately remove from cookie sheets to cooling rack. Cool completely, about 15 minutes.
• In small resealable freezer plastic bag, place vanilla chips; seal bag. Microwave on High 40 to 60 seconds or until softened. Gently squeeze bag until chips are smooth; cut off tiny corner of bag. Squeeze bag to drizzle frosting in a crisscross pattern over cookies to look like mummy bandages. Let stand until set, about 20 minutes.

MOM'S COOKIE RECIPE

Steps:

• Grease a 9x13 inch baking pan. Pour cereal and peanuts into the pan and spread around evenly.
• In a heavy sauce pan, bring sugar and corn syrup to a rolling boil, over medium heat. Remove from heat and stir in the peanut butter. Pour the sugar mixture evenly over the cereal and peanuts. Let cool and cut into squares.

MOM'S BUTTERMILK COOKIES

Steps:

• Preheat oven to 375°. Cream butter and sugar until light and fluffy. Beat in egg and vanilla. In a separate bowl, whisk flour, baking soda and salt; add to creamed mixture alternately with buttermilk, beating well after each addition. , Drop by rounded tablespoonfuls 2 in. apart onto greased baking sheets. Bake until edges are lightly browned, 10-12 minutes. Remove to wire racks to cool. , For frosting, combine butter, confectioners' sugar, milk and vanilla; beat until smooth. Spread over cookies; if desired, sprinkle with chopped walnuts.

MOM'S CHRISTMAS COOKIES

Steps:

• Mix butter, brown sugar, and 1 tablespoon white sugar with an electric mixer until creamy. Add egg yolk and vanilla and mix until well combined. Blend in flour gradually. Cover and chill in the refrigerator, 8 hours to overnight.
• Preheat the oven to 350 degrees F (175 degrees C). Place remaining 2 tablespoon white sugar on a plate.
• Remove dough from the refrigerator. Shape into small balls and place on ungreased cookie sheets. Dip a glass into the sugar and press on each ball to flatten.
• Bake in the preheated oven, switching racks halfway through, until edges are golden, 7 to 9 minutes. Cool on the baking sheet for 1 minute before removing to a wire rack to cool, 8 to 10 minutes more.
• While the cookies are cooling, mix butter and powdered sugar until blended. Mix in milk and vanilla.
• Frost cooled cookies with frosting. Press sprinkles into the frosting while still soft.

MONA'S MOTHER'S MOTHER'S BEST FRIENDS FAVORITE COOKIES

Steps:

• Preheat oven to 350°F.
• Beat egg in a medium bowl.
• Add butter and both sugars. Cream well.
• Add remaining ingredients and mix to combine.
• Drop onto baking sheet and flatten slightly.
• Bake for 12-15 minutes, until golden.

TENDER & CRISPY CHOCOLATE CHIP COOKIES

Steps:

• Place butter and sugars in mixing bowl, beat with mixer only until fully combined.
• Add baking soda, salt, vanilla and egg, lightly beat until combined, add flour, mix in until combined.
• Stir in chocolate chips.
• Place tablespoonfuls onto ungreased cookie sheet two inches apart (leave mounded for higher, slightly softer cookies, smooth dough down with back of spoon for flatter, crisper cookies).
• Bake at 350 degrees for 10 - 12 minutes (moving tray back to front half-way through baking) until golden brown on top.
• Allow to cool slightly on cookie sheet and then remove to wire rack to fully cool.

MUMS EASY CORNFLAKE COOKIES

Steps:

• Cream butter and sugar together.
• Add beaten eggs to the above mix then add the rest of the ingredients except for the corn flakes.
• Mix well.
• Drop teaspoons of mix into corn flakes to cover then bake for 15 minutes or until lightly brown.

MOM'S CHOCOLATE CHIP COOKIES

Steps:

• Preheat oven to 375 degrees F (190 degrees C).
• In a mixing bowl, cream butter and sugars. Add pudding mix, eggs and vanilla. Combine flour and baking soda; add to creamed mixture and mix well. Fold in chocolate chips.
• Drop by teaspoonfuls onto ungreased baking sheets. Bake for 10 to 12 minutes or until lightly browned.