Leek And Cardamom Fritters Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

LEEK AND CARDAMOM FRITTERS



Leek and Cardamom Fritters image

These leek fritters from Yotam Ottolenghi were featured in a Times Magazine article in 2011, and they are absolutely delicious, an easy answer to anyone asking for a vegetarian main dish. They're somehow both ultratender and wonderfully crisp, sweet from the caramelized leeks and bright and riotously flavorful thanks to the abundance of herbs. You can substitute onions if leeks are unavailable. But try for leeks.

Provided by Mark Bittman

Categories     appetizer

Time 1h

Yield 4 servings (about 8 large fritters)

Number Of Ingredients 19

About 3/4 cup olive oil
3 leeks, thickly sliced
5 shallots, finely chopped
1 teaspoon ground cumin
1/2 teaspoon ground coriander
1/2 teaspoon ground cardamom
1/4 teaspoon ground cinnamon
1 fresh red chili (like Thai), seeded and sliced
1 cup fresh parsley (leaves and fine stems), finely chopped
2/3 cup fresh cilantro (leaves and fine stems), finely chopped
2 to 3 ounces manouri cheese, broken into large chunks (or drained ricotta cheese or young goat cheese)
1 teaspoon salt
1 egg white
1 cup all-purpose flour
1 1/2 teaspoons baking powder
1 whole egg
1/2 cup milk
4 tablespoons unsalted butter, melted
Lemon wedges for serving

Steps:

  • Heat the oven to 200. Put 1/3 cup of the oil in a large skillet over medium heat. When it's hot, add the leeks and shallots and cook, stirring occasionally, until softened, about 10 minutes. Add the cumin, coriander, cardamom and cinnamon and continue to cook for 5 minutes. Transfer the onion mixture to a large bowl and add the chili, parsley, cilantro, manouri and salt. Allow to cool, then stir gently.
  • Beat the egg white until soft peaks form, and fold it into the onions. In a separate bowl, stir together the flour, baking powder, whole egg, milk and butter to form a smooth batter. Gently fold it into the onion mixture.
  • Put 2 tablespoons of the remaining oil in a large skillet over medium heat. When it's hot, ladle four spoonfuls (about half of the batter) into the pan to make four large fritters. Fry them until golden and crisp, 2 to 3 minutes per side. Drain on paper towels, then transfer to a platter in the oven to keep warm. Repeat with the remaining batter, adding more of the oil as needed. Serve warm or at room temperature, with lemon wedges.

Nutrition Facts : @context http, Calories 767, UnsaturatedFat 40 grams, Carbohydrate 50 grams, Fat 59 grams, Fiber 5 grams, Protein 13 grams, SaturatedFat 16 grams, Sodium 753 milligrams, Sugar 11 grams, TransFat 0 grams

LEEK-VEGETABLE FRITTERS WITH LEMON CREAM



Leek-Vegetable Fritters With Lemon Cream image

Provided by Julia Moskin

Categories     appetizer, side dish

Time 1h

Yield About 1 dozen fritters

Number Of Ingredients 13

2 pounds leeks, pale green and white parts only (or use 1 pound leeks and 1 pound cooked vegetables like carrots, potatoes, summer squash, beets, zucchini)
Salt
2 scallions, trimmed, halved lengthwise and thinly sliced
1/4 cup all-purpose flour
1 teaspoon baking powder
Freshly ground black pepper
Pinch cayenne
1 egg
Vegetable oil, for frying
1/2 cup sour cream
1 tablespoon freshly squeezed lemon juice
Pinch freshly grated lemon zest
Salt

Steps:

  • Fill sink with cold water. Halve leeks lengthwise, then swish gently in water, fanning out layers to loosen any grit. Slice crosswise into 1/4-inch strips. (If using cooked vegetables, slice into 1/4-inch strips and add to bowl in Step 3.)
  • Bring a pot of salted water to a boil and cook leeks 3 to 4 minutes, until softened but not limp. Drain and wring dry in a towel.
  • Transfer leeks to a large bowl and add scallions. In another bowl, whisk together flour, 1 teaspoon salt, baking powder, a few grinds of black pepper and cayenne. Add to leeks and stir. Add egg and stir.
  • Heat oven to 200 degrees. In a large heavy skillet, heat 2 tablespoons oil over medium heat until shimmering. Drop heaping tablespoons of leek mixture into skillet and lightly flatten with the back of a spatula. Cook until golden brown, about 3 minutes; if cooking too quickly, lower the heat. Flip fritters and cook until golden on the other side, another 3 minutes. Drain on paper towels and transfer to oven.
  • Repeat with remaining leek mixture, adding oil and adjusting heat as needed.
  • When fritters are cooked, make cream: whisk all ingredients together and season to taste with salt. Serve warm fritters in stacks, with a dollop of cream on top.

Nutrition Facts : @context http, Calories 218, UnsaturatedFat 14 grams, Carbohydrate 13 grams, Fat 17 grams, Fiber 3 grams, Protein 4 grams, SaturatedFat 2 grams, Sodium 256 milligrams, Sugar 0 grams, TransFat 0 grams

LEEK AND WALNUT FRITTERS



Leek and Walnut Fritters image

Categories     Nut     Appetizer     Side     Fry     Cocktail Party     Hanukkah     Vegetarian     Walnut     Leek     Kosher     Bon Appétit     Sugar Conscious     Kidney Friendly     Pescatarian     Wheat/Gluten-Free     Peanut Free     Soy Free     No Sugar Added

Yield Makes 22 to 24 servings

Number Of Ingredients 10

12 cups chopped leeks (white and pale green parts only; about 10 medium)
3/4 cup (or more) panko (Japanese breadcrumbs)*
2 large eggs, beaten to blend
1/4 cup fresh lemon juice plus lemon wedges for garnish
2 teaspoons baking powder
1 teaspoon salt
1/2 teaspoon freshly ground black pepper
1 1/2 cups chopped walnuts
Vegetable oil (for frying)
*Available in the Asian foods section of some supermarkets and at Asian markets.

Steps:

  • Cook leeks in large saucepan of boiling salted water until just tender, about 8 minutes. Drain very well and cool. Working in batches, wrap leeks in kitchen towels and squeeze out all liquid. Place leeks in processor and blend to coarse paste. Transfer leeks to large bowl. Add 3/4 cup panko, eggs, lemon juice, baking powder, salt, and pepper; blend well. Mix in nuts. Add more panko by tablespoonfuls if mixture is very moist.
  • Shape 3 tablespoons leek-walnut mixture into 1/2-inch-thick patty. Place on plastic-lined baking sheet. Repeat with remaining mixture. Do ahead Can be made 1 day ahead. Cover patties with plastic and refrigerate.
  • Preheat oven to 300°F. Line baking sheet with several layers of paper towels. Pour oil into large saucepan to depth of 1 inch. Attach deep-fry thermometer to side of pan and heat oil to 350°F. Working in batches, fry patties until golden brown, about 4 minutes per side. Transfer fritters to prepared baking sheet to drain. Place baking sheet in oven to keep fritters warm.
  • Divide fritters among plates. Garnish with lemon wedges and serve.

CHEESY CORN AND LEEK FRITTERS



Cheesy Corn and Leek Fritters image

This recipe is so easy and so delicious. I played around with fritter recipes until I came to the conclusion that they would taste much better with Cheddar cheese and beer in the batter.

Provided by Natania

Categories     Appetizers and Snacks     Cheese

Time 40m

Yield 4

Number Of Ingredients 17

1 tablespoon vegetable oil, or as needed
2 leeks, chopped
½ cup beer
¼ cup milk
1 tablespoon butter, melted
1 egg, beaten
½ cup whole wheat flour
½ cup all-purpose flour
1 teaspoon baking powder
½ teaspoon salt
¼ teaspoon white sugar
ground black pepper, to taste
1 pinch dried basil, or to taste
1 pinch dried thyme, or to taste
1 (12 ounce) can whole kernel corn, drained
½ cup shredded Cheddar cheese
1 cup vegetable oil, or as needed

Steps:

  • Heat 1 tablespoon vegetable oil in a skillet over medium heat; cook and stir leeks until slightly browned, about 5 minutes.
  • Stir beer, milk, butter, and egg together in a bowl. Whisk whole wheat flour, all-purpose flour, baking powder, salt, sugar, black pepper, basil, and thyme into beer mixture until batter is smooth. Fold corn, Cheddar cheese, and leeks into batter.
  • Heat about 2 tablespoons vegetable oil in a large pan over medium heat. Drop large spoonfuls batter into the hot oil and fry until golden, 3 to 5 minutes. Add 2 more tablespoons oil to skillet and flip fritters; fry until other side is golden, 3 to 5 minutes. Remove fritters with a slotted spoon and place on a paper towel-lined plate. Repeat with remaining batter and oil.

Nutrition Facts : Calories 407.8 calories, Carbohydrate 48.3 g, Cholesterol 70.2 mg, Fat 19.4 g, Fiber 4.9 g, Protein 12.5 g, SaturatedFat 6.9 g, Sodium 810 mg, Sugar 5.6 g

More about "leek and cardamom fritters recipes"

YOTAM OTTOLENGHI’S LEEK-AND-CARDAMOM FRITTERS - THE …
yotam-ottolenghis-leek-and-cardamom-fritters-the image
2011-12-01 1. Heat the oven to 200. Put 1⁄3 cup of the oil in a large skillet over medium heat. When it’s hot, add the leeks and shallots and cook, stirring …
From nytimes.com
Estimated Reading Time 1 min


LEEK FRITTERS WITH GARLIC AND LEMON - JEWISH FOOD …
leek-fritters-with-garlic-and-lemon-jewish-food image
2016-12-04 Bring a pot of salted water to a boil, and cook them for 3 to 4 minutes, until they are slightly softened but not limp. Drain, and wring them out in a dish towel or a piece of cheesecloth. Transfer the wrung-out leeks to a large …
From jewishfoodexperience.com


LEEK FRITTERS WITH GARLIC SAUCE - SEARCHING FOR SPICE
2021-09-30 Put all the flour, baking powder, salt, sugar, egg yolk, milk and melted butter into a bowl and whisk together to form a batter. Then mix the leeks into the batter. Heat a saucepan …
From searchingforspice.com


OTTOLENGHI'S LEEK AND CARDAMOM FRITTERS - KEEPRECIPES
3 leeks, thickly sliced 5 shallots, finely chopped 1 teaspoon ground cumin 1/2 teaspoon ground coriander 1/2 teaspoon ground cardamom 1/4 teaspoon ground cinnamon 1 fresh red chili …
From keeprecipes.com


WWW.SPECIALRECIPETODAY.COM
301 Moved Permanently . The document has been permanently moved to here.
From specialrecipetoday.com


LEEK & CABBAGE FRITTERS | BLAS Y TIR
These Leek and Cabbage Fritters are the perfect leftovers recipe! Turn those leftover veggies into a delicious lunch with only 5 basic ingredients. Plus, you can add any other leftover …
From blasytir.com


RECIPE: LEEK FRITTERS WITH GARLIC AND LEMON | VANCOUVER SUN
Slice leeks crosswise into 1/4 inch strips. Cook in a pot of boiling water until softened, about 3-4 minutes. Drain and squeeze out excess moisture in a dish towel or cheesecloth. In a large …
From vancouversun.com


CORN AND LEEK FRITTERS RECIPE | RECIPE | LEEK RECIPES, RECIPES, CORN ...
Oct 21, 2018 - This corn and leek fritter recipe is delicious and ready in 30 minutes! These fritters are a perfect breakfast or lunch recipe. Oct 21, 2018 - This corn and leek fritter recipe …
From pinterest.ca


LEEK FRITTERS WITH CARROT AND TURMERIC - GIVE RECIPE
2017-01-07 Instructions. Heat 2 tablespoons olive oil in a large nonstick skillet. Saute leek and carrot in it over medium-high heat until tender, about 5 minutes. Transfer it on a plate and let …
From giverecipe.com


BAKED LEEK AND POTATO FRITTERS RECIPE | QUICK AND TASTY …
Add all the remaining ingredients except the butter. Use the butter to grease the baking tray. Leave out if using an oven sheet. Pour all the batter into the baking tray to make a thin layer. …
From quickandtastyfood.com


LEEK AND POTATO FRITTERS (GREECE) - MEDITERRANEAN LIVING
Combine all ingredients in a bowl, mix well with your hands. Heat up the extra virgin olive oil on medium heat. Form a ball of the mixture, place in hot oil, and press down with a spatula to …
From mediterraneanliving.com


LEEK FRITTERS RECIPE BY YOTAM OTTOLENGHI'S PLENTY - GAULARD.COM
2017-08-09 Taking advantage of leeks in a food such as fritters is a good idea because after softening them and browning them lightly, they become quite agreeable in the batter used to …
From gaulard.com


LEEK-AND-CARDAMOM FRITTERS RECIPE | EAT YOUR BOOKS
It’s one of over 1 million recipes indexed on Eat Your Books. If this recipe is available online - click on the link “View complete recipe” below. But remember to come back and add this …
From eatyourbooks.com


LEEK & CARDAMOM FRITTERS RECIPE | COOKBOOK CREATE
Leek & Cardamom Fritters. by Kim McKenna By Kristina Wentzell. Prep. 60 minutes Cook. 30 minutes Serves 6 people Save. Your Collections + All Recipes. Share . Facebook. Twitter ...
From cookbookcreate.com


LEEK-AND-POTATO FRITTERS RECIPE | MYRECIPES
Ingredient Checklist. 1 large russet potato, peeled and cut into 2-inch pieces (about 1/2 pound) 1 teaspoon salt ; 2 pounds leeks, thinly sliced
From myrecipes.com


LEEK & POTATO FRITTERS WITH LEMON-CUMIN YOGURT RECIPE
Cooking spray. 4 cups thinly sliced leek (about 1 1/2 pounds) 6 tablespoons water, divided. 1 teaspoon salt, divided. ¾ teaspoon freshly ground black pepper, divided. 1 (20-ounce) …
From myrecipes.com


LEEK AND HERB FRITTERS (PRASOKEFTEDES) - RECIPE TO TASTE
2021-10-19 Finely slice the leeks, then blanch for 4-5 minutes in a large pot, ½ teaspoon of salt, 3L of water. Strain the leeks over a colander and drain well (no need to squeeze the water out …
From recipetotaste.com


LEEK AND CARDAMOM FRITTERS - DINING AND COOKING
These leek fritters from Yotam Ottolenghi were featured in a Times Magazine article in 2011, and they are absolutely delicious, an easy answer to anyone asking for a vegetarian main dish. …
From diningandcooking.com


LEEK AND CHEDDAR FRITTERS RECIPE - TESCO REAL FOOD
Heat 1 tbsp vegetable oil and the butter in a large, nonstick frying pan over a medium-high heat. Add the leeks and fry for 6-7 mins until soft and just starting to brown. Set aside to cool. Put …
From realfood.tesco.com


LEEK AND POTATO FRITTERS - MARY'S GONE CRACKERS
Add the sliced leek to the boiling water and cook for 5-7 minutes. Using a knife or food processor, chop the potatoes and leek slices into a coarse mash and place in a bowl. Add the salt, …
From marysgonecrackers.com


LEEK FRITTERS | OLIVEMAGAZINE
2021-10-04 Method. STEP 1. Heat the butter in a non-stick frying pan over a low-medium heat and gently fry the leeks with a pinch of salt for 10 minutes until softened. Tip into a large bowl …
From olivemagazine.com


LEEK & BEEF FRITTERS RECIPE (KTZITZOT PRASA) | THE NOSHER
2022-04-11 Boil the potatoes for 8 minutes then add the leeks. Boil for an additional 5 minutes then drain into a colander. Allow to cool for 15 minutes. Find the potato pieces and transfer to …
From myjewishlearning.com


LEEK, POTATO AND MEAT FRITTERS - JAMIE GELLER
2022-03-20 In a large bowl combine the leek-potato mixture with the meat, egg, parsley, dill and tomato. Season with salt and pepper. Chill, covered with plastic wrap, in the fridge for 30 …
From jamiegeller.com


CARDAMOM APPLE FRITTERS - THROUGHTHEFIBROFOG
2021-10-14 Use a whisk or spoon to combine. STEP 2. In a smaller separate bowl combine the egg yolk, non-dairy milk and maple syrup. Whisk to combine. STEP 3. Pour the wet …
From throughthefibrofog.com


LEEK AND CARDAMOM FRITTERS RECIPE | RECIPE | RECIPES, FRITTER …
Mar 24, 2017 - These leek fritters from Yotam Ottolenghi were featured in a Times Magazine article in 2011, and they are absolutely delicious, an easy answer to anyone asking for a …
From pinterest.com


LEEK AND CARDAMOM FRITTERS- RECIPE | STEPS ON THE JOURNEY
This recipe is an adaptation from a Yotam Ottolenghi creation- but I have not seen the original. recipe and I adapted the one I did see- so and adaptation of an adaptation. Ingredients: and …
From heidiannie.com


LEEK AND CARDAMOM FRITTERS RECIPE
When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures.
From pinterest.fr


LGEIMAT: SAFFRON AND CARDAMOM FRITTERS - THE SPRUCE EATS
2019-08-29 Gather the ingredients. To make the syrup, add the sugar, water, lemon juice, cardamom, cinnamon, saffron and pinch of salt to a large pot. Bring to a simmer and stir until …
From thespruceeats.com


LEEK AND GREENS LASAGNE RECIPE RECIPE | BETTER HOMES AND GARDENS
1 day ago Preheat oven to 180°C fan-forced (200°C conventional). Grease a medium roasting pan. Heat 1 tablespoon of the oil and butter in a large saucepan over medium heat. Add sliced …
From bhg.com.au


LEEK CARDAMOM FRITTERS - YOTAM OTTOLENGHI - SAVORY PANCAKE …
Ingredients below or at http://www.cookingcompaniontv.com/leekfritterLeek and Cardamom Fritters =====Yotam Ottolenghi -----...
From youtube.com


LEEK AND CORN FRITTERS (LUCY PARKER) | RECIPE ⋆ JUPITER & DANN
2020-03-01 *AD – The ingredients in this recipe were gifted to our household for this post and to do this specific recipe. All opinions, as always, are our own. March 1st is Saint David’s day – a …
From jupiterhadley.com


LEEK AND CARDAMOM FRITTERS RECIPE | RECIPE | FRITTERS, FRITTER …
Mar 25, 2016 - These leek fritters from Yotam Ottolenghi were featured in a Times Magazine article in 2011, and they are absolutely delicious, an easy answer to anyone asking for a …
From pinterest.com


DELECIOUS FOOD IMAGE INSPIRATION | LEEK AND MEAT FRITTERS
2019-07-24 Leek and meat fritters. Leek and meat fritters. Leek and meat fritters. 3 cloves minced garlic 2 teaspoons at least salt 1 2 teaspoon each black and white pepper 1 4 …
From deleciousfood.netlify.app


CHEESY LEEK FRITTERS - VEGGIE DESSERTS
2022-02-02 Cook for 3 minutes on each side or until golden brown. Repeat. Make the sauce: In a small bowl, add all of the sauce ingredients together and combine with a spoon or a whisk …
From veggiedesserts.com


CORN AND LEEK FRITTERS RECIPE | RECIPE | LEEK RECIPES, CORN FRITTER ...
Aug 4, 2020 - This corn and leek fritter recipe is delicious and ready in 30 minutes! These fritters are a perfect breakfast or lunch recipe. Aug 4, 2020 - This corn and leek fritter recipe is …
From pinterest.ca


LEEK FRITTERS — SARAH WALDMAN
2021-09-17 Cut the leeks into 1-inch slices; rinse and drain dry. Saute the leeks and shallots in a pan with half the oil on medium heat for about 15 minutes, or until soft. Transfer to a large …
From sarahwaldman.com


LEEK AND WALNUT FRITTERS - DAIRY FREE RECIPES
This recipe covers 6% of your daily requirements of vitamins and minerals. This recipe serves 24. Head to the store and pick up available in the asian foods section of some supermarkets …
From fooddiez.com


HANUKKAH LEEK AND PARSLEY FRITTERS WITH CORIANDER, CUMIN AND …
Add leeks, shallots and chilies and cook until tender and fragrant about 15 minutes. Stir in salt, coriander, cumin, turmeric, cinnamon and parsley. Cook one minute. Spread in a shallow …
From more.ctv.ca


Related Search