LEEK AND CARDAMOM FRITTERS
These leek fritters from Yotam Ottolenghi were featured in a Times Magazine article in 2011, and they are absolutely delicious, an easy answer to anyone asking for a vegetarian main dish. They're somehow both ultratender and wonderfully crisp, sweet from the caramelized leeks and bright and riotously flavorful thanks to the abundance of herbs. You can substitute onions if leeks are unavailable. But try for leeks.
Provided by Mark Bittman
Categories appetizer
Time 1h
Yield 4 servings (about 8 large fritters)
Number Of Ingredients 19
Steps:
- Heat the oven to 200. Put 1/3 cup of the oil in a large skillet over medium heat. When it's hot, add the leeks and shallots and cook, stirring occasionally, until softened, about 10 minutes. Add the cumin, coriander, cardamom and cinnamon and continue to cook for 5 minutes. Transfer the onion mixture to a large bowl and add the chili, parsley, cilantro, manouri and salt. Allow to cool, then stir gently.
- Beat the egg white until soft peaks form, and fold it into the onions. In a separate bowl, stir together the flour, baking powder, whole egg, milk and butter to form a smooth batter. Gently fold it into the onion mixture.
- Put 2 tablespoons of the remaining oil in a large skillet over medium heat. When it's hot, ladle four spoonfuls (about half of the batter) into the pan to make four large fritters. Fry them until golden and crisp, 2 to 3 minutes per side. Drain on paper towels, then transfer to a platter in the oven to keep warm. Repeat with the remaining batter, adding more of the oil as needed. Serve warm or at room temperature, with lemon wedges.
Nutrition Facts : @context http, Calories 767, UnsaturatedFat 40 grams, Carbohydrate 50 grams, Fat 59 grams, Fiber 5 grams, Protein 13 grams, SaturatedFat 16 grams, Sodium 753 milligrams, Sugar 11 grams, TransFat 0 grams
LEEK-VEGETABLE FRITTERS WITH LEMON CREAM
Provided by Julia Moskin
Categories appetizer, side dish
Time 1h
Yield About 1 dozen fritters
Number Of Ingredients 13
Steps:
- Fill sink with cold water. Halve leeks lengthwise, then swish gently in water, fanning out layers to loosen any grit. Slice crosswise into 1/4-inch strips. (If using cooked vegetables, slice into 1/4-inch strips and add to bowl in Step 3.)
- Bring a pot of salted water to a boil and cook leeks 3 to 4 minutes, until softened but not limp. Drain and wring dry in a towel.
- Transfer leeks to a large bowl and add scallions. In another bowl, whisk together flour, 1 teaspoon salt, baking powder, a few grinds of black pepper and cayenne. Add to leeks and stir. Add egg and stir.
- Heat oven to 200 degrees. In a large heavy skillet, heat 2 tablespoons oil over medium heat until shimmering. Drop heaping tablespoons of leek mixture into skillet and lightly flatten with the back of a spatula. Cook until golden brown, about 3 minutes; if cooking too quickly, lower the heat. Flip fritters and cook until golden on the other side, another 3 minutes. Drain on paper towels and transfer to oven.
- Repeat with remaining leek mixture, adding oil and adjusting heat as needed.
- When fritters are cooked, make cream: whisk all ingredients together and season to taste with salt. Serve warm fritters in stacks, with a dollop of cream on top.
Nutrition Facts : @context http, Calories 218, UnsaturatedFat 14 grams, Carbohydrate 13 grams, Fat 17 grams, Fiber 3 grams, Protein 4 grams, SaturatedFat 2 grams, Sodium 256 milligrams, Sugar 0 grams, TransFat 0 grams
LEEK AND WALNUT FRITTERS
Categories Nut Appetizer Side Fry Cocktail Party Hanukkah Vegetarian Walnut Leek Kosher Bon Appétit Sugar Conscious Kidney Friendly Pescatarian Wheat/Gluten-Free Peanut Free Soy Free No Sugar Added
Yield Makes 22 to 24 servings
Number Of Ingredients 10
Steps:
- Cook leeks in large saucepan of boiling salted water until just tender, about 8 minutes. Drain very well and cool. Working in batches, wrap leeks in kitchen towels and squeeze out all liquid. Place leeks in processor and blend to coarse paste. Transfer leeks to large bowl. Add 3/4 cup panko, eggs, lemon juice, baking powder, salt, and pepper; blend well. Mix in nuts. Add more panko by tablespoonfuls if mixture is very moist.
- Shape 3 tablespoons leek-walnut mixture into 1/2-inch-thick patty. Place on plastic-lined baking sheet. Repeat with remaining mixture. Do ahead Can be made 1 day ahead. Cover patties with plastic and refrigerate.
- Preheat oven to 300°F. Line baking sheet with several layers of paper towels. Pour oil into large saucepan to depth of 1 inch. Attach deep-fry thermometer to side of pan and heat oil to 350°F. Working in batches, fry patties until golden brown, about 4 minutes per side. Transfer fritters to prepared baking sheet to drain. Place baking sheet in oven to keep fritters warm.
- Divide fritters among plates. Garnish with lemon wedges and serve.
CHEESY CORN AND LEEK FRITTERS
This recipe is so easy and so delicious. I played around with fritter recipes until I came to the conclusion that they would taste much better with Cheddar cheese and beer in the batter.
Provided by Natania
Categories Appetizers and Snacks Cheese
Time 40m
Yield 4
Number Of Ingredients 17
Steps:
- Heat 1 tablespoon vegetable oil in a skillet over medium heat; cook and stir leeks until slightly browned, about 5 minutes.
- Stir beer, milk, butter, and egg together in a bowl. Whisk whole wheat flour, all-purpose flour, baking powder, salt, sugar, black pepper, basil, and thyme into beer mixture until batter is smooth. Fold corn, Cheddar cheese, and leeks into batter.
- Heat about 2 tablespoons vegetable oil in a large pan over medium heat. Drop large spoonfuls batter into the hot oil and fry until golden, 3 to 5 minutes. Add 2 more tablespoons oil to skillet and flip fritters; fry until other side is golden, 3 to 5 minutes. Remove fritters with a slotted spoon and place on a paper towel-lined plate. Repeat with remaining batter and oil.
Nutrition Facts : Calories 407.8 calories, Carbohydrate 48.3 g, Cholesterol 70.2 mg, Fat 19.4 g, Fiber 4.9 g, Protein 12.5 g, SaturatedFat 6.9 g, Sodium 810 mg, Sugar 5.6 g
More about "leek and cardamom fritters recipes"
YOTAM OTTOLENGHI’S LEEK-AND-CARDAMOM FRITTERS - THE …
From nytimes.com
Estimated Reading Time 1 min
LEEK FRITTERS WITH GARLIC AND LEMON - JEWISH FOOD …
From jewishfoodexperience.com
LEEK FRITTERS WITH GARLIC SAUCE - SEARCHING FOR SPICE
From searchingforspice.com
OTTOLENGHI'S LEEK AND CARDAMOM FRITTERS - KEEPRECIPES
From keeprecipes.com
WWW.SPECIALRECIPETODAY.COM
From specialrecipetoday.com
LEEK & CABBAGE FRITTERS | BLAS Y TIR
From blasytir.com
RECIPE: LEEK FRITTERS WITH GARLIC AND LEMON | VANCOUVER SUN
From vancouversun.com
CORN AND LEEK FRITTERS RECIPE | RECIPE | LEEK RECIPES, RECIPES, CORN ...
From pinterest.ca
LEEK FRITTERS WITH CARROT AND TURMERIC - GIVE RECIPE
From giverecipe.com
BAKED LEEK AND POTATO FRITTERS RECIPE | QUICK AND TASTY …
From quickandtastyfood.com
LEEK AND POTATO FRITTERS (GREECE) - MEDITERRANEAN LIVING
From mediterraneanliving.com
LEEK FRITTERS RECIPE BY YOTAM OTTOLENGHI'S PLENTY - GAULARD.COM
From gaulard.com
LEEK-AND-CARDAMOM FRITTERS RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
LEEK & CARDAMOM FRITTERS RECIPE | COOKBOOK CREATE
From cookbookcreate.com
LEEK-AND-POTATO FRITTERS RECIPE | MYRECIPES
From myrecipes.com
LEEK & POTATO FRITTERS WITH LEMON-CUMIN YOGURT RECIPE
From myrecipes.com
LEEK AND HERB FRITTERS (PRASOKEFTEDES) - RECIPE TO TASTE
From recipetotaste.com
LEEK AND CARDAMOM FRITTERS - DINING AND COOKING
From diningandcooking.com
LEEK AND CHEDDAR FRITTERS RECIPE - TESCO REAL FOOD
From realfood.tesco.com
LEEK AND POTATO FRITTERS - MARY'S GONE CRACKERS
From marysgonecrackers.com
LEEK FRITTERS | OLIVEMAGAZINE
From olivemagazine.com
LEEK & BEEF FRITTERS RECIPE (KTZITZOT PRASA) | THE NOSHER
From myjewishlearning.com
LEEK, POTATO AND MEAT FRITTERS - JAMIE GELLER
From jamiegeller.com
CARDAMOM APPLE FRITTERS - THROUGHTHEFIBROFOG
From throughthefibrofog.com
LEEK AND CARDAMOM FRITTERS RECIPE | RECIPE | RECIPES, FRITTER …
From pinterest.com
LEEK AND CARDAMOM FRITTERS- RECIPE | STEPS ON THE JOURNEY
From heidiannie.com
LEEK AND CARDAMOM FRITTERS RECIPE
From pinterest.fr
LGEIMAT: SAFFRON AND CARDAMOM FRITTERS - THE SPRUCE EATS
From thespruceeats.com
LEEK AND GREENS LASAGNE RECIPE RECIPE | BETTER HOMES AND GARDENS
From bhg.com.au
LEEK CARDAMOM FRITTERS - YOTAM OTTOLENGHI - SAVORY PANCAKE …
From youtube.com
LEEK AND CORN FRITTERS (LUCY PARKER) | RECIPE ⋆ JUPITER & DANN
From jupiterhadley.com
LEEK AND CARDAMOM FRITTERS RECIPE | RECIPE | FRITTERS, FRITTER …
From pinterest.com
DELECIOUS FOOD IMAGE INSPIRATION | LEEK AND MEAT FRITTERS
From deleciousfood.netlify.app
CHEESY LEEK FRITTERS - VEGGIE DESSERTS
From veggiedesserts.com
CORN AND LEEK FRITTERS RECIPE | RECIPE | LEEK RECIPES, CORN FRITTER ...
From pinterest.ca
LEEK FRITTERS — SARAH WALDMAN
From sarahwaldman.com
LEEK AND WALNUT FRITTERS - DAIRY FREE RECIPES
From fooddiez.com
HANUKKAH LEEK AND PARSLEY FRITTERS WITH CORIANDER, CUMIN AND …
From more.ctv.ca
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love