Southwestern Smoked Sausage Stew Recipes
EASY SMOKED SAUSAGE SKILLET
Dinner's on the table in no time with this one-skillet sausage and veggie dish served over rice.
Provided by Hillshire Farm(R) Brand
Categories Trusted Brands: Recipes and Tips Hillshire Farm®
Time 20m
Yield 4
Number Of Ingredients 10
Steps:
- Heat olive oil and crushed garlic, stir in smoked sausage slices and cook until smoked sausage is browned.
- Add pepper, onion, broccoli, chicken broth and tomato sauce and simmer for about 10 minutes until vegetables are tender and the liquid is absorbed.
- In the meantime, cook rice according to package instructions. Stir rice into the skillet, sprinkle with cheese and serve.
Nutrition Facts : Calories 722 calories, Carbohydrate 54.6 g, Cholesterol 71.7 mg, Fat 45 g, Fiber 5.5 g, Protein 22.8 g, SaturatedFat 14.1 g, Sodium 1243.1 mg, Sugar 4.9 g
SOUTHWESTERN SAUSAGE STEW
I created this healthy, low-fat recipe to feed my family. Here, it's sized just right for two people. We like that it's delicious, economical and fast to prepare.
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 2 servings.
Number Of Ingredients 12
Steps:
- In a saucepan, combine potato and broth; bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until potato is tender. Crumble sausage into a small skillet. Add onion and cook over medium heat until meat is no longer pink; drain and set aside., Add sausage mixture to potatoes. Stir in the remaining ingredients. Cook, uncovered, for 8-10 minutes or until heated through.
Nutrition Facts : Calories 337 calories, Fat 6g fat (1g saturated fat), Cholesterol 34mg cholesterol, Sodium 1315mg sodium, Carbohydrate 53g carbohydrate (10g sugars, Fiber 11g fiber), Protein 20g protein.
SMOKED SAUSAGE STEW
I like to volunteer my time by sharing dishes like this with others. It's a down-home one-pot dinner that appeals to all. Corn bread and a green salad really round out the meal.
Provided by Taste of Home
Categories Dinner
Time 1h15m
Yield 8 servings (2 quarts).
Number Of Ingredients 8
Steps:
- In a large saucepan, combine the soup, tomatoes and water. Add the potatoes, carrots, celery, and chili powder. Bring to a boil. Reduce heat; cover and simmer for 20 minutes. Add sausage; cover and simmer 40 minutes longer.
Nutrition Facts : Calories 310 calories, Fat 15g fat (6g saturated fat), Cholesterol 32mg cholesterol, Sodium 1138mg sodium, Carbohydrate 31g carbohydrate (7g sugars, Fiber 7g fiber), Protein 13g protein.
SOUTHWESTERN SMOKED SAUSAGE STEW
This is a very good stew that cooks all day in your crock pot. You can eat it as soon as it is hot if you don't have a crockpot, but it's better that way. You just dump all the ingredients and go to work, come home and eat.
Provided by moallen31
Categories Stew
Time 6h10m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Combine everything in a crock pot.
- Heat on low for 6-8 hours.
- Enjoy!
- If you like it as a soup instead, just don't drain the vegetables.
SMOKED SAUSAGE STEW
A quick and easy stew using smoked sausage, vegetable soup and fresh shredded cabbage. We like this with fresh corn bread on the side.
Provided by Debra
Categories Stew
Time 45m
Yield 6
Number Of Ingredients 3
Steps:
- Cut smoked sausage into 1 inch pieces and brown lightly in skillet.
- Combine vegetable soup with sausage and place shredded cabbage over the top. Place lid on skillet and let cook on medium heat until cabbage is tender. Stir together and serve.
Nutrition Facts : Calories 368.6 calories, Carbohydrate 15.1 g, Cholesterol 51.5 mg, Fat 25.6 g, Fiber 1.8 g, Protein 19.4 g, SaturatedFat 8.8 g, Sodium 1808 mg, Sugar 6.6 g
SMOKED SAUSAGE STEW
Not all stews need to be time-consuming to prepare. A nontraditional stew with chunks of smoked sausage, both cooks and develops its flavor quickly. This is also the kind of recipe that can be prepared without bringing a load of groceries home. Most of the ingredients are pantry shelf staples and everyday vegetables.
Provided by Molly53
Categories Stew
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Place vegetables in a saucepan with consomme or broth, water, bay leaf and pepper.
- Heat to boil; reduce heat, cover and simmer for ten minutes.
- Add potatoes; cook ten minutes longer or until vegetables are tender.
- Remove bay leaf.
- Mix small amount of liquid with flour to make a paste; stir into vegetables.
- Add sausage.
- Cook, stirring occasionally until sausage is hot and liquid is thickened.
- Add salt to taste.
- Top each serving with Parmesan cheese.
Nutrition Facts : Calories 509.4, Fat 32.7, SaturatedFat 10.8, Cholesterol 69.4, Sodium 1321.5, Carbohydrate 35.4, Fiber 6.5, Sugar 9.3, Protein 18.6
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