POLISH CABBAGE AND NOODLES (LAZANKI)
An unexpected combination of flavors comes together to create Lazanki, a dish that could be called an incredibly flavorful and comforting Polish stroganoff.
Provided by Sarah | Curious Cuisiniere
Categories Dinner
Time 1h5m
Number Of Ingredients 14
Steps:
- In a large, cast iron or non-stick skillet, heat onions with 2 Tbsp water over medium-low heat. Cover and cook 30 minutes until dark brown and caramelized, checking frequently and adding water if necessary to prevent burning.
- Add remaining ingredients except noodles and sour cream. Simmer over low heat for 20-30 min, until cabbage is tender.
- Bring some water to a boil in a medium saucepan. Add noodles and cook 7-9 minutes, until al dente. Drain and set aside.
- Remove the cabbage mixture from the heat. Add sour cream and mix thoroughly. Add drained noodles and toss until well mixed.
- Top with a sprinkling of parsley.
Nutrition Facts : Calories 442 kcal, Carbohydrate 73.7 g, Protein 15.2 g, Fat 10.3 g, SaturatedFat 4.8 g, Cholesterol 84 mg, Sodium 1414 mg, Fiber 8.3 g, Sugar 6.8 g, ServingSize 1 serving
POLISH PASTA WITH CABBAGE RECIPE ('LAZANKI Z KAPUSTA')
Steps:
- Cut the cabbage in half lengthwise and remove the tough middle bit. Roughly chop the cabbage, removing the tough bits of the leaves.
- In a large shallow pan heat up the oil, add the cabbage and cook over a medium heat for about 4 minutes, taking care not to allow the cabbage to brown. Season (be generous with the pepper), cover and simmer for about 10-15 minutes (or until the cabbage is tender but still a little crunchy) stirring occasionally.
- 10 minutes into the cooking boil the pasta in salted water, according to packet instructions (5-7 minutes). Strain the pasta and immediately stir into the cabbage. Add the butter, adjust seasoning and serve immediately.
Nutrition Facts : ServingSize 1 serving, Carbohydrate 50 g, Protein 9 g, Fat 17 g, SaturatedFat 5 g, Cholesterol 15 mg, Sodium 81 mg, Fiber 6 g, Sugar 6 g, Calories 385 kcal
POLISH ŁAZANKI RECIPE - PASTA WITH CABBAGE THAT TASTES LIKE POLAND!
A popular Polish cabbage and noodles dish, this lazanki recipe consisting of square noodles, cabbage, and bacon is heartwarming and wholesome! Make it anytime for a quick and filling Polish dinner!
Provided by Karolina Klesta
Categories Dinner
Time 35m
Number Of Ingredients 6
Steps:
- Wash, and finely chop the cabbage (be sure to throw away the core).
- Add a bit of water and cook the cabbage until soft. If you use sauerkraut, rinse it first, and cook it too.
- When the cabbage is soft, drain it off.
- Chop the smoked bacon, finely chop the onions and fry it together until it's caramelized and soft.
- Mix the cabbage, bacon, and onions together.
- Cook the pasta separately.
- Mix everything together and season with salt and pepper.
Nutrition Facts : Calories 342 calories, Carbohydrate 17 grams carbohydrates, Cholesterol 56 milligrams cholesterol, Fat 20 grams fat, Fiber 3 grams fiber, Protein 22 grams protein, SaturatedFat 7 grams saturated fat, ServingSize 1, Sodium 1499 milligrams sodium, Sugar 3 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 13 grams unsaturated fat
POLISH PASTA AND CABBAGE
Make and share this Polish Pasta and Cabbage recipe from Food.com.
Provided by rileyk2
Categories One Dish Meal
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Melt butter in a large skillet over medium heat.
- Add the onion and saute until transparent.
- Add the cabbage and saute for 5 minutes (or until tender).
- Stir in the caraway seeds (optional), salt and pepper.
- Meanwhile, cook the noodles in salted water as directed on package.
- Do not overcook.
- Drain well.
- Stir the noodles into the onion/cabbage and add the sour cream.
- Cook five minutes longer (until heated through), stirring frequently.
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