Chocolate Sour Cream Cookies Recipes

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SOUR CREAM CHOCOLATE COOKIES



Sour Cream Chocolate Cookies image

Make and share this Sour Cream Chocolate Cookies recipe from Food.com.

Provided by lucid501

Categories     Drop Cookies

Time 1h

Yield 3 dozen, 18 serving(s)

Number Of Ingredients 13

1/2 cup butter
3/4 cup sugar
1/2 cup brown sugar, packed
1 egg
1/2 cup sour cream
1 teaspoon vanilla extract
1 3/4 cups all-purpose flour
1/2 cup baking cocoa
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1 cup semi-sweet chocolate chips
1/2 cup vanilla chip (or white chips)

Steps:

  • In a mixing bowl, cream butter with sugars. Beat in egg, sour cream and vanilla.
  • Combine dry ingredients in separate bowl and gradually add to the creamed mixture. Stir in chips.
  • Drop by rounded tablespoons 2 inches apart onto greased baking sheets. Bake at 350 for 12-15 minutes, or until set.
  • Cool for 2 minutes on pan before removing to wire racks.

SOUR CREAM CHOCOLATE CHIP COOKIES



Sour Cream Chocolate Chip Cookies image

These are so moist and chewy, they won't last long in your house!

Provided by Anne Marie

Categories     Desserts     Cookies     Drop Cookie Recipes

Yield 24

Number Of Ingredients 10

1 ½ cups raisins
1 ½ cups chopped walnuts
2 cups all-purpose flour
1 teaspoon vanilla extract
1 teaspoon baking soda
½ cup butter, softened
1 cup white sugar
2 eggs
½ cup sour cream
1 cup semisweet chocolate chips

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Line cookie sheets with aluminum foil or baking parchment.
  • Steam raisins in a vegetable steamer over shallow water in a saucepan. Boil water for 3 minutes, until raisins are moist. Remove raisins and let dry on cloth.
  • In a large bowl, cream together the butter, sugar and vanilla until smooth. Beat in eggs and sour cream until well blended. Sift together flour and baking soda; stir into the butter mixture. Mix in raisins, nuts and chocolate. Drop dough by tablespoons 2 inches apart on cookie sheets.
  • Bake 13 to 15 minutes, until lightly colored. Let cool on wire racks.

Nutrition Facts : Calories 229.3 calories, Carbohydrate 29.1 g, Cholesterol 27.8 mg, Fat 12.3 g, Fiber 1.5 g, Protein 3.5 g, SaturatedFat 4.9 g, Sodium 90.2 mg, Sugar 17.8 g

SOUR CREAM CHOCOLATE COOKIES



Sour Cream Chocolate Cookies image

These soft chocolaty sour cream cookies can easily be altered to make several different varieties-I've added everything from mints to macadamia nuts to them. -Tina Sawchuk, Ardmore, Alberta

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield about 3 dozen.

Number Of Ingredients 13

1/2 cup butter, softened
3/4 cup sugar
1/2 cup packed brown sugar
1 large egg, room temperature
1/2 cup sour cream
1 teaspoon vanilla extract
1-3/4 cups all-purpose flour
1/2 cup baking cocoa
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1 cup semisweet chocolate chips
1/2 cup vanilla or white chips

Steps:

  • In a large bowl, cream butter and sugars until light and fluffy, 5-7 minutes. Beat in egg, sour cream and vanilla. Combine dry ingredients; gradually add to the creamed mixture. Stir in chips., Drop by rounded tablespoonfuls 2 in. apart onto greased baking sheets. Bake at 350° for 12-15 minutes or until set. Cool for 2 minutes before removing to wire racks to cool completely.

Nutrition Facts : Calories 239 calories, Fat 11g fat (7g saturated fat), Cholesterol 31mg cholesterol, Sodium 156mg sodium, Carbohydrate 34g carbohydrate (20g sugars, Fiber 1g fiber), Protein 3g protein.

SOUR CREAM CHOCOLATE CHIP COOKIES



Sour Cream Chocolate Chip Cookies image

Make and share this Sour Cream Chocolate Chip Cookies recipe from Food.com.

Provided by PA Italian

Categories     Drop Cookies

Time 40m

Yield 40-50 cookies

Number Of Ingredients 12

2 cups flour
1/2 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon salt
2/3 cup butter
1/2 cup sugar
1/2 cup packed light brown sugar
1 tablespoon packed light brown sugar
1/2 cup sour cream
1 egg
1 teaspoon vanilla extract
12 ounces chocolate chips

Steps:

  • 2 cups flour.
  • 1/2 tsp baking soda.
  • 1/2 tsp baking powder.
  • 1/2 tsp salt.
  • Combine in a small bowl.
  • 2/3 cup butter.
  • 1/2 cup sugar.
  • 1/2 packed light brown sugar.
  • 1 tablespoon packed light brown sugar (Yes it is 1/2 plus 1 tablespoon).
  • Combine in a large bowl and beat until creamy.
  • TO LARGE BOWL ADD EACH ITEM BELOW AND BLEND:.
  • 1/2 cup sour cream.
  • 1 egg.
  • 1 teaspoon of vanilla extract.
  • NOW add 1/3 flour mixture and stir.
  • Add another 1/3 four mixture and stir.
  • Add remaining 1/3 flour mixture and stir.
  • Add one package of chocolate chips and stir.
  • Add nuts if desired (I don't).
  • Place on a lightly greased cookie sheet by the teaspoon, 2 inches apart.
  • Bake at 350 for 10 minutes.
  • Makes 40-50 cookies.

Nutrition Facts : Calories 120.3, Fat 6.4, SaturatedFat 3.9, Cholesterol 14.7, Sodium 76.7, Carbohydrate 15.8, Fiber 0.7, Sugar 10.2, Protein 1.3

SOUR CREAM CHUNK COOKIES



Sour Cream Chunk Cookies image

If chocolate chip cookies are nice, these Sour Cream Chunk Cookies are even nicer! Enjoy big chunks of melt-in-your-mouth chocolate with each bite of these soft, rich cookies. Very nice, indeed!

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 1h5m

Yield 60

Number Of Ingredients 11

1/2 cup white baking chips, melted and cooled
3/4 cup sugar
3/4 cup butter or margarine, softened
1/2 cup sour cream
1 teaspoon vanilla
1 egg
2 cups Gold Medal™ all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
2 ounces semisweet baking chocolate, chopped
1/2 cup chopped pecans

Steps:

  • Heat oven to 375°F.
  • Beat melted white baking chips, sugar and butter in large bowl with electric mixer on medium speed until smooth. Stir in sour cream, vanilla and egg. Stir in flour, baking powder and baking soda until well blended. Stir in chocolate and pecans.
  • Drop dough by teaspoonfuls about 2 inches apart onto ungreased cookie sheet.
  • Bake 8 to 10 minutes or until light golden brown. Remove from cookie sheet to wire rack.

Nutrition Facts : Calories 80, Carbohydrate 8 g, Cholesterol 10 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 40 mg

SOUR CREAM-CHOCOLATE CHIP COOKIES



Sour Cream-Chocolate Chip Cookies image

Get the secret to perfect chocolate chip cookies: the Sour Cream-Chocolate Chip Cookies recipe. Sour Cream-Chocolate Chip Cookies are the perfect combo of gooey, chewy and moist. You won't believe you ever made them differently!

Provided by My Food and Family

Categories     Chocolate Recipes

Time 27m

Yield Makes 3-1/2 doz. or 42 servings, 1 cookie each.

Number Of Ingredients 10

2/3 cup butter or margarine, softened
1/2 cup granulated sugar
1/2 cup packed brown sugar
1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream
1 egg
1 tsp. vanilla
2 cups flour
1/2 tsp. each baking powder, baking soda and salt
1 cup semi-sweet chocolate chips
1 cup chopped pecans

Steps:

  • Heat oven to 350°F.
  • Beat butter and sugars in large bowl with electric mixer until light and fluffy. Add sour cream, egg and vanilla; beat until well blended. Add flour, baking powder, baking soda and salt; mix well. Stir in chocolate chips and nuts.
  • Drop tablespoonfuls of dough, 2 inches apart, onto greased baking sheets.
  • Bake 10 to 12 min. or until golden brown. Cool on baking sheets 3 min.; remove to wire racks. Cool completely.

Nutrition Facts : Calories 110, Fat 7 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 15 mg, Sodium 75 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 1 g

SOUR CREAM SUGAR COOKIES II



Sour Cream Sugar Cookies II image

This is the recipe my mother-in-law always used for cut-out cookies.

Provided by MJK

Categories     Desserts     Cookies     Sugar Cookies

Yield 48

Number Of Ingredients 8

½ cup butter
½ cup lard
1 ½ cups white sugar
2 eggs
3 tablespoons sour cream
½ teaspoon baking soda
3 cups sifted all-purpose flour
¼ teaspoon salt

Steps:

  • Cream butter, lard and sugar. Add eggs and beat. Mix sour cream and baking soda together and add to egg mixture. Add flour and salt and mix well.
  • Chill dough until firm enough to roll.
  • Preheat oven to 400 degrees F (205 degrees C).
  • Roll out dough and cut with cookie cutter. It's wise to keep dough in refrigerator between rolling out batches. Bake for 5 - 7 minutes.

Nutrition Facts : Calories 93.7 calories, Carbohydrate 12.3 g, Cholesterol 15.3 mg, Fat 4.5 g, Fiber 0.2 g, Protein 1.1 g, SaturatedFat 2.2 g, Sodium 42.4 mg, Sugar 6.3 g

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