SLOW-COOKER PEACH-BLUEBERRY CORNBREAD COBBLER
An abundance of juicy summer fruits marries well with sweetened cornbread crust in this easy, slow-cooker sweet.
Provided by Annalise Sandberg
Categories Dessert
Time 2h40m
Yield 6
Number Of Ingredients 9
Steps:
- Spray 6- to 8-quart slow cooker with cooking spray. Add Fruit ingredients; toss together.
- In medium bowl, mix Topping ingredients, cutting in butter with pastry blender or by crisscrossing two knives until mixture looks like coarse sand. You should be able to pinch mixture together and have it hold its shape. Scatter over mixture in slow cooker.
- Cover and cook on High heat setting 2 to 2 1/2 hours or until fruit is bubbling. Serve immediately with whipped cream or vanilla ice cream, if desired.
Nutrition Facts : Calories 300, Carbohydrate 52 g, Cholesterol 20 mg, Fat 1 1/2, Fiber 2 g, Protein 3 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 270 mg, Sugar 29 g, TransFat 0 g
DESSERT: SLOW COOKER PEACH-BLUEBERRY COBBLER
Mmmm.... Don't wanna start the oven? No problem, make your Yummy Peach Cobbler in the Slow Cooker. Let's add Blueberries for an enhanced dessert...
Provided by Slow Cooker Society
Categories Dessert
Time 2h45m
Yield 6 - 8 serves
Number Of Ingredients 17
Steps:
- Make the filling:
- Generously coat the insert of a 6-quart or larger slow cooker with cooking spray or butter.
- Halve and remove the pits from the peaches. Cut into ⅓- to ¾-inch-thick slices. Place in a large bowl and add the blueberries.
- Split the vanilla bean lengthwise, scrape out the seeds, and add the seeds to the bowl. Add the sugar, cornstarch, lemon juice, and salt, and gently stir with a rubber spatula to combine. Pour the fruit filling into the slow cooker and spread into an even layer.
- Make the topping:
- Place the flour, sugar, baking powder, and salt in a medium bowl. Split the vanilla bean lengthwise, scrape out the seeds, and add the seeds to the bowl. Whisk to combine.
- Add the milk and butter and stir it in with the rubber spatula until the flour is just moistened and a soft dough is formed. Be careful not to over-mix. Drop heaping tablespoons of the dough over the fruit in an even layer (it will not completely cover the fruit).
- Place a large sheet of paper towels over the slow cooker, making sure it completely covers the top of the slow cooker, but does not sag down onto the cobbler. Cover with the slow-cooker lid.
- Cook until the fruit is tender, the filling is bubbling and thick, and the cobbler topping is puffed and set, about 2½ hours on high or 4 hours on low. A toothpick or cake tester inserted in the cobbler topping should come out clean.
- Discard the paper towel. Let the cobbler cool at least 15 minutes uncovered before serving. If transporting to a picnic or party, let the cobbler cool completely to give the fruit filling time to set.
Nutrition Facts : Nutrition InformationServing size 6 to 8 serves
SLOW COOKER PEACH COBBLER
Provided by Alton Brown
Time 3h30m
Yield 4 to 6 servings
Number Of Ingredients 9
Steps:
- Combine the sugar, oats, flour, baking powder, allspice, nutmeg and kosher salt in a large bowl. Add the butter and work into the dry ingredients until a crumbly texture is formed. Fold in the peach slices.
- Butter the bottom and sides of a 3-quart cooker. Add the mixture to the slow cooker and cook on low for 3 to 3 1/2 hours. Serve immediately.
SLOW-COOKER SWEET CORNBREAD BLACKBERRY COBBLER
Let your slow cooker make tonight's dessert! Made with frozen blackberries, Betty Crocker cornbread and muffin mix, sugar, butter and cinnamon, our sweet cornbread blackberry cobbler is perfect with ice cream and a dollop of whipped cream.
Provided by Brooke Lark
Categories Dessert
Time 2h10m
Yield 8
Number Of Ingredients 7
Steps:
- Spray 4 1/2-quart slow cooker with baking spray with flour.
- Pour blackberries into slow cooker. Sprinkle berries with flour and 3 tablespoons of the sugar; stir gently to coat. In small bowl, mix remaining sugar, melted butter, cornbread mix and cinnamon. Spread dough on top of blackberries.
- Cover; cook on High heat setting 2 to 3 hours or until dough on top is set and blackberries are saucy. To serve, spoon hot cake from slow cooker, and top with ice cream or whipped cream.
Nutrition Facts : ServingSize 1 Serving
SLOW-COOKER BLUEBERRY COBBLER
I love blueberries, and this easy cake-mix cobbler showcases them deliciously. Serve the treat warm with a big scoop of French vanilla ice cream or a dollop of whipped cream. -Teri Rasey, Cadillac, Michigan
Provided by Taste of Home
Categories Desserts
Time 3h15m
Yield 12 servings.
Number Of Ingredients 8
Steps:
- In a greased 5-qt. slow cooker, combine blueberries, sugar and cornstarch; stir in vanilla. In a large bowl, combine cake mix and melted butter. Crumble over blueberries. Top with pecans. Cover slow cooker with a double layer of white paper towels; place lid securely over towels. Cook, covered, on low until topping is set, 3-4 hours. If desired, serve with ice cream.
Nutrition Facts : Calories 331 calories, Fat 11g fat (6g saturated fat), Cholesterol 20mg cholesterol, Sodium 343mg sodium, Carbohydrate 58g carbohydrate (39g sugars, Fiber 2g fiber), Protein 2g protein.
PEACH AND BLUEBERRY COBBLER
The easiest dessert that everybody loves. I got the idea from my mom and she got it from my grandma. The thing I changed is, I don't use a cake mix. I use items from my pantry, and I add blueberries.
Provided by DawnH
Categories Desserts Fruit Dessert Recipes Peach Dessert Recipes
Time 1h25m
Yield 6
Number Of Ingredients 6
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Grease a 9x9-inch glass baking dish.
- Pour peaches into the prepared dish, and sprinkle the blueberries over the peaches. In a bowl, whisk the flour, sugar, and baking powder until thoroughly combined. With a pastry cutter, cut the butter into the flour mixture to make a crumble, and spread the crumble mixture over the fruit.
- Bake in the preheated oven until the fruit is bubbling and the topping is golden brown, 45 minutes to 1 hour. Allow to cool; filling will thicken as it cools.
Nutrition Facts : Calories 343.9 calories, Carbohydrate 51.2 g, Cholesterol 40.7 mg, Fat 15.7 g, Fiber 3.3 g, Protein 2.9 g, SaturatedFat 9.8 g, Sodium 197.5 mg, Sugar 36 g
SLOW-COOKER PEACH COBBLER
Unlike conventional cobblers, the "topping" of this Crock-Pot peach cobbler is on the bottom. Placing the batter underneath the peaches helps it cook through evenly in the slow cooker. -Taste of Home Test Kitchen, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 2h15m
Yield 8 servings
Number Of Ingredients 13
Steps:
- Whisk together 1 cup flour, sugar, baking powder, cinnamon and salt. In another bowl, whisk together egg, milk and melted butter; add to dry ingredients, stirring just until moistened (batter will be thick). Spread onto bottom of a greased 5-qt. slow cooker., Combine peaches, the remaining 1/4 cup flour, brown sugar, lemon juice and vanilla; spoon over batter. Cook, covered, on high until peach mixture is bubbly, 1-3/4 to 2 hours. If desired, serve with vanilla ice cream.
Nutrition Facts : Calories 198 calories, Fat 6g fat (3g saturated fat), Cholesterol 35mg cholesterol, Sodium 145mg sodium, Carbohydrate 33g carbohydrate (17g sugars, Fiber 2g fiber), Protein 4g protein.
SLOW-COOKER PEACH COBBLER RECIPE BY TASTY
Here's what you need: peach pie filling, vanilla cake mix, unsalted butter, walnuts, vanilla ice cream
Provided by Tasty
Categories Desserts
Yield 6 servings
Number Of Ingredients 5
Steps:
- Put peach pie filling in slow cooker. Then top with cake mix, butter, and walnuts.
- Cook on high for 2-2.5 hours or until the cake part reaches desired consistency.
- Server a la mode with vanilla ice cream or your favorite whipped cream.
- Enjoy!
Nutrition Facts : Calories 777 calories, Carbohydrate 113 grams, Fat 36 grams, Fiber 4 grams, Protein 4 grams, Sugar 67 grams
PEACH AND BLUEBERRY CORNBREAD COBBLER
This peach and blueberry cornbread cobbler is perfect for summer.
Provided by Cassie Johnston
Categories Desserts
Time 45m
Number Of Ingredients 15
Steps:
- Preheat oven to 350°.
- In a large mixing bowl, combine all filling ingredients, tossing to coat. Pour the filling into a 9x13 baking dish. Set aside.
- In another mixing bowl, whisk together the cornmeal, flour, baking soda, sugar and salt. Make a well in the center and then add in the yogurt, egg, butter and milk. Stir to combine (do not overmix).
- Drop topping onto filling in large dollops from a spoon. Don't worry about filling in all spaces, the topping will expand.
- Bake in preheated oven for 35-40 minutes, or until the cornbread is browned and the filling is bubbly. Remove from heat and let rest 15-20 minutes before serving.
Nutrition Facts : Calories 289 calories, Carbohydrate 56 grams carbohydrates, Cholesterol 43 milligrams cholesterol, Fat 5 grams fat, Fiber 2 grams fiber, Protein 5 grams protein, SaturatedFat 3 grams saturated fat, ServingSize 1 serving, Sodium 229 milligrams sodium, Sugar 36 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 2 grams unsaturated fat
SLOW COOKER EASY PEACH COBBLER
Delightfully sweet and rich. The crust is buttery with bits of crumbly bits on the top and the peaches are super juicy and bursting with flavor. It reminds me of the dump cake-version of peach cobbler that we would enjoy after long days on the lake in the summer. Serve warm, topped with cold vanilla ice cream.
Provided by NicoleMcmom
Time 4h
Yield 10
Number Of Ingredients 5
Steps:
- Combine peaches and sugar in a medium bowl. Stir well and let stand for 5 minutes.
- Liberally spray a slow cooker with cooking spray.
- Stir peaches once more and add to the prepared slow cooker. Sprinkle cake mix evenly over the peaches; don't stir. Distribute butter pieces evenly over the cake mix.
- Cover and cook on High until cake is done and golden and bubbly around the edges, about 3 1/2 hours. Turn off slow cooker and let stand 15 minutes before serving.
Nutrition Facts : Calories 330 calories, Carbohydrate 50 g, Cholesterol 24.4 mg, Fat 13.9 g, Fiber 0.4 g, Protein 2.1 g, SaturatedFat 6.5 g, Sodium 292.2 mg, Sugar 39.8 g
BLUEBERRY CORNBREAD COBBLER
Gooey blueberries topped with creamy cornbread. Recipe merged and modified from corn casserole. I found myself with an abundance of blueberries and the same company that adored the corn casserole we had last week. I'd already prepared dinner for the evening but quickly threw together this dish at the last minute. It baked perfectly throughout our meal. We chose to top with whipped cream although ice cream would be just as fine. We prefer it slightly underdone in the center, gooey even. Hope you enjoy.
Provided by Jasileet
Categories Dessert
Time 35m
Yield 8 , 8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven 400*.
- Mix blueberries, corn starch and 1/3 cups sugar in a 1 1/2 qt casserole.
- Mix remaining ingredients in a bowl and pour onto blueberries.
- Bake 30 minutes.
Nutrition Facts : Calories 375, Fat 22.6, SaturatedFat 12.5, Cholesterol 97.1, Sodium 430.4, Carbohydrate 39.7, Fiber 2.7, Sugar 16.8, Protein 4.9
More about "slow cooker peach blueberry cornbread cobbler recipes"
RECIPE: SLOW-COOKER PEACH AND BLUEBERRY COBBLER - KITCHN
From thekitchn.com
Estimated Reading Time 4 mins
SLOW COOKER BLACKBERRY COBBLER - THE MAGICAL SLOW …
From themagicalslowcooker.com
BLUEBERRY-PEACH COBBLER RECIPE - PILLSBURY.COM
From pillsbury.com
SLOW-COOKER PEACH COBBLER RECIPE - PILLSBURY.COM
From pillsbury.com
CORNBREAD PEACH COBBLER - TASTEMAKER BLOG
From tastemakerblog.com
SLOW COOKER PEACH COBBLER RECIPE - A SPICY PERSPECTIVE
From aspicyperspective.com
EASY CROCK POT PEACH COBBLER - RECIPES THAT CROCK!
From recipesthatcrock.com
CROCKPOT BLUEBERRY PEACH COBBLER - USE FRESH OR FROZEN …
From kristineskitchenblog.com
Cuisine AmericanTotal Time 3 hrs 20 minsCategory Dessert, Slow CookerCalories 269 per serving
- Combine peaches, blueberries, sugar, cornstarch and vanilla in a large bowl. Stir and then set aside. It's ok if everything isn't evenly distributed yet, as you will stir again after you make the cobbler dough.
- In a medium bowl, whisk together the flour, sugar, baking powder, cinnamon, and salt. Using a pastry blender or your fingertips, cut in the butter until it is the size of small peas. Pour in the buttermilk and mix with a fork until the dough comes together.
CROCK POT PEACH COBBLER {TASTY AND SIMPLE!} - WELLPLATED.COM
From wellplated.com
BLUEBERRY PEACH CORNBREAD - COUNTRYSIDE CRAVINGS
From countrysidecravings.com
RECIPE: SLOW-COOKER PEACH AND BLUEBERRY COBBLER | RECIPE
From pinterest.ca
EASY 3 INGREDIENT CROCK POT PEACH COBBLER WITH CAKE MIX
From growingupgabel.com
CROCK POT PEACH COBBLER WITH CAKE MIX - SLOW COOKER MEALS
From slowcookermeals.com
CROCK POT PEACH & BLUEBERRY OATMEAL - MOMS WITH CROCKPOTS
From momswithcrockpots.com
RECIPE: SLOW-COOKER PEACH AND BLUEBERRY COBBLER | RECIPE
From pinterest.ca
BEST SLOW COOKER PEACH COBBLER RECIPES | FOOD NETWORK CANADA
From foodnetwork.ca
BEST EVER SLOW COOKER BLUEBERRY COBBLER RECIPE (GLUTEN-FREE OPTION)
From dontwastethecrumbs.com
SLOW-COOKER PEACH-BLUEBERRY CORNBREAD COBBLER | RECIPE | SLOW …
From pinterest.com
SLOW COOKER BLUEBERRY COBBLER - RETRO RECIPE BOX
From retrorecipebox.com
RECIPE: SLOW-COOKER PEACH AND BLUEBERRY COBBLER - FOOD NEWS
From foodnewsnews.com
SLOW COOKER PEACH COBBLER - SLOW COOKING PERFECTED
From slowcookingperfected.com
CROCK POT PEACH BLUEBERRY COBBLER RECIPE | CDKITCHEN.COM
From cdkitchen.com
CROCK-POT EXPRESS BLUEBERRY PEACH COBBLER
From crockpotladies.com
BEST PEACH BLUEBERRY COBBLER RECIPE - DELISH
From delish.com
SLOW COOKER BLUEBERRY COBBLER - MAMA'S ON A BUDGET
From mamasonabudget.com
PEACH BLUEBERRY CORNMEAL COBBLER - RECIPE - FINECOOKING
From finecooking.com
SLOW-COOKER PEACH-BLUEBERRY CORNBREAD COBBLER - MASTERCOOK
From mastercook.com
PEACH AND BLUEBERRY COBBLER - COCO AND ASH - EASY RECIPES
From cocoandash.com
PEACH AND BLUEBERRY COBBLER - RECIPES | BLUE JEAN CHEF
From bluejeanchef.com
SLOW COOKER BLUEBERRY COBBLER - TASTE OF THE FRONTIER
From kleinworthco.com
SLOW-COOKER PEACH-BLUEBERRY CORNBREAD COBBLER | RECIPE | FRUIT …
From pinterest.co.uk
SLOW-COOKER PEACH-BLUEBERRY CORNBREAD COBBLER | RECIPE | SLOW …
From pinterest.com
CROCK POT PEACH COBBLER RECIPE - SLOW COOKER PEACH COBBLER
From eatingonadime.com
SLOW COOKER PEACH COBBLER - THE MIDNIGHT BAKER
From bakeatmidnite.com
SLOW COOKER PEACH AND BLUEBERRY COBBLER - JUST FARMED
From justfarmed.com
OUR MOST POPULAR DESSERT RECIPES IN JULY | ALLRECIPES
From allrecipes.com
SLOW COOKER PEACH COBBLER - SPICY SOUTHERN KITCHEN
From spicysouthernkitchen.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love