LEMON SPAGHETTI WITH SHRIMP
Provided by Giada De Laurentiis
Time 30m
Yield 6 servings
Number Of Ingredients 13
Steps:
- Make the shrimp: In a medium saute pan, heat the olive oil over medium-high heat. Season the shrimp with the salt and pepper; add to the preheated pan in a single layer. Cook for 2 to 3 minutes per side, or until pink and cooked through. Set aside.
- Make the pasta: Cook the pasta in a large pot of boiling salted water until tender but still firm to the bite, stirring occasionally to prevent sticking, about 8 minutes. Drain, reserving 1 cup pasta water. Meanwhile, whisk the olive oil, parmesan and lemon zest and juice in a large bowl to blend.
- Toss the pasta with the lemon sauce, shrimp and the reserved cooking liquid, adding it 1/4 cup at a time as needed to moisten. Season with the salt and pepper; stir in the basil. Garnish with the fried capers and more parmesan, if desired.
WHOLE-WHEAT SPAGHETTI WITH LEMON, BASIL, AND SALMON
Provided by Giada De Laurentiis
Categories main-dish
Time 20m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Bring a large pot of salted water to a boil over high heat. Add the pasta and cook until tender but still firm to the bite, stirring occasionally, about 8 to 10 minutes. Drain pasta and transfer to a large bowl. Add the garlic, extra-virgin olive oil, salt, and pepper. Toss to combine.
- Meanwhile, warm the olive oil in a medium skillet over medium-high heat. Season the salmon with salt and pepper. Add the fish to the pan and cook until medium-rare, about 2 minutes per side, depending on the thickness of the fish. Remove the salmon from the pan.
- Add the basil, capers, lemon zest, and lemon juice to the spaghetti mixture and toss to combine. Set out 4 serving plates or shallow bowls. Place 1/2 cup spinach in each bowl. Top with 1/4 of the pasta. Top each mound of pasta with a piece of salmon. Serve immediately.
LEMON SPAGHETTI-FROM GIADA
Make and share this Lemon Spaghetti-From Giada recipe from Food.com.
Provided by Miss Lala
Categories Spaghetti
Time 15m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Cook the pasta in a large pot of boiling salted water until tender, about 8 minutes. Meanwhile, whisk the oil, Parmesan, and lemon juice in a large bowl to blend.
- Drain the pasta, reserving 1 cup of the cooking liquid. Toss the pasta with the lemon sauce, and the reserved cooking liquid, adding 1/4 cup at a time as needed to moisten. Season with salt and pepper. Garnish with lemon zest and chopped basil.
Nutrition Facts : Calories 548.3, Fat 28.4, SaturatedFat 5.5, Cholesterol 9.8, Sodium 174.6, Carbohydrate 59.2, Fiber 2.7, Sugar 2, Protein 14.3
LEMON SPAGHETTI
Provided by Giada De Laurentiis
Time 18m
Yield 6 servings
Number Of Ingredients 7
Steps:
- Cook the pasta in a large pot of boiling salted water until tender but still firm to the bite, stirring occasionally, about 8 minutes. Meanwhile, whisk the oil, Parmesan, and lemon juice in a large bowl to blend.
- Drain the pasta, reserving 1 cup of the cooking liquid. Toss the pasta with the lemon sauce, and the reserved cooking liquid, adding 1/4 cup at a time as needed to moisten. Season with salt and pepper. Garnish with lemon zest and chopped basil.
More about "lemon spaghetti from giada recipes"
GIADA'S PASTA ALLA GRICIA RECIPE - GIADZY
From giadzy.com
4.5/5 (2)Category Main CourseAuthor Giada De LaurentiisCalories 585 per serving
- To a large skillet add the diced bacon. Place over medium heat and cook the bacon until the fat in rendered and the bacon is crispy, about 20 minutes. Drain all but 2 tablespoons of the bacon fat from the pan. Stir in the pepper and set aside.
- Bring a large pot of water to a boil over high heat. Season it generously with kosher salt. Cook the pasta for 2 minutes less than the package directions, about 8 minutes. Add 1 cup of pasta water to the pan with the bacon and return the pan to medium high heat scrpaing up the bits from the bottom of the pan with a wooden spoon. Using tongs, remove the pasta from the water and add it directly to the pan with the sauce. Sprinkle the bare pasta with the 2 cheeses and begin to toss the pasta with the sauce. Continue to stir and toss until the sauce thickens and coats the pasta and the pasta is cooked through, about 2 to 3 minutes Through this process, you may need to add more pasta water as needed to help cook the pasta and maintain a sauce. This could take up to a cup more pasta water. Serve topped with more cheese if desired.
GIADA DE LAURENTIIS' FAMOUS LEMON SPAGHETTI - GIADZY
From giadzy.com
4.6/5 (11)Total Time 30 minsAuthor Giada De LaurentiisCalories 817 per serving
- In a large bowl, whisk the oil, Parmesan cheese, lemon juice, 3/4 teaspoon of salt, and ½ teaspoon of pepper to blend. Set the lemon sauce aside. (The sauce can be made up to 8 hours ahead. Cover and refrigerate. Bring to room temperature before using.)
- Meanwhile, bring a large pot of salted water to a boil. Add the spaghetti and cook, stirring occasionally, until tender but still firm to the bite, about 8 minutes. Drain, reserving 1 cup of the cooking liquid.
- Add the spaghetti to the lemon sauce, and toss with the basil and lemon zest. Toss the pasta with enough reserved cooking liquid, ¼ cup at a time, to moisten. Season the pasta with more salt and pepper to taste. Transfer to bowls and serve.
LEMON SPAGHETTI RECIPE BY GIADA DE LAURENTIIS | COOKING ON ...
From cookingontheside.com
LEMON ZUCCHINI SPAGHETTI - GIADZY BY GIADA DE LAURENTIIS
From giadzy.com
Author Giada De LaurentiisTotal Time 30 minsCategory Main CourseCalories 518 per serving
- Bring a large pot of water to a boil over high heat. Season it generously with salt. Add the sliced lemons and blanch for 30 seconds. Using tongs, remove the lemons to a paper towel lined plate to drain. Dry well.
- Heat a large skillet over medium high heat. Add the olive oil and heat another 30 seconds. Add the shallots and garlic to the pan and season with 1/2 teaspoon salt. Cook, stirring often with a wooden spoon for about 2 minutes or until fragrant and beginning to brown slightly. Add the anchovy paste, capers, red pepper flakes and the blanched lemon slices. Cook for another 2 minutes stirring occasionally with a wooden spoon to ‘dissolve” the anchovy paste and brown the lemons. Add the zucchini and remaining salt. Cook on medium high for 10 minutes, stirring occasionally. Parts of the zucchini should turn deep brown while some parts remain al dente.
- Meanwhile, add the pasta to the boiling water and cook for 2 minutes less than package directions, about 8 minutes. Add 1/3cup pasta water to the zucchini pan and stir to deglaze. Use a pair of tongs to remove the pasta directly to the zucchini pan. Sprinkle the bare pasta with the parmesan cheese and toss well to coat the pasta with the zucchini sauce. Some of the zucchini should have gotten rather soft to help create a silky sauce. Add another 1/2 cup water if needed to maintain the sauce. Top the pasta with the herbs and feta cheese and serve.
SPAGHETTI WITH ROSEMARY AND LEMON RECIPE - PUREWOW
From purewow.com
4.1/5 (10)Total Time 25 minsServings 6Calories 449 per serving
- Bring a large pot of water to a boil over high heat. Season the water generously with kosher salt. Add the pasta and cook for 1 minute less than directed on the package (usually 6 to 7 minutes). Reserve 1½ cups of the pasta cooking water, then drain the pasta well. If using gluten-free pasta, rinse under cool running water and drain again.
- Heat a large skillet over medium-high heat. Add the oil and heat for another minute. Add the garlic and rosemary and fry until the rosemary is fragrant and crispy, about 3 minutes. Transfer the rosemary to a paper-towel-lined plate to drain. Continue to cook the garlic until golden brown. Using a slotted spoon, remove and discard the garlic.
- Add the cooked pasta to the skillet and, before combining with the oil in the pan, sprinkle the bare pasta with ½ teaspoon salt, the lemon zest and cheese. Add ½ cup of the reserved pasta water and begin tossing to coat the pasta in the light cheese sauce. Continue to toss, adding more pasta water as needed to create a creamy sauce. Season with the black pepper and serve topped with additional cheese, crispy rosemary and more black pepper, if desired.
LEMON SPAGHETTI WITH SHRIMP RECIPE - GIADA DE LAURENTIIS ...
From foodandwine.com
4/5 Total Time 45 minsServings 6
- In a skillet, heat 1/4 inch of vegetable oil until shimmering. Add the capers and fry over moderately high heat, stirring, until browned and crisp, 3 minutes. Using a slotted spoon, transfer the capers to paper towels to drain.
- In a saucepan of salted boiling water, cook the spaghetti until al dente. Drain, reserving 1 cup of the cooking water.
- Meanwhile, in a medium bowl, whisk 2/3 cup of the olive oil with the grated cheese, lemon zest and lemon juice.
- In a very large skillet, heat the remaining 1 tablespoon of olive oil until shimmering. Season the shrimp with salt and pepper, add to the skillet and cook over moderately high heat, turning once, until just opaque, 4 minutes. Reduce the heat to moderate and add the pasta, lemon sauce, half of the reserved pasta water and the 1/2 cup of basil. Cook, tossing, until the pasta and shrimp are coated, 2 minutes, adding more of the pasta water if the spaghetti is dry; transfer to shallow bowls, garnish with basil and the fried capers and serve.
GIADA DE LAURENTIIS' LEMON SPAGHETTI RECIPE WITH A TWIST
From mashed.com
5/5 (11)Calories 413 per servingCategory Main Course, Side Dish
LEMON SPAGHETTI : RECIPES : COOKING CHANNEL RECIPE | GIADA ...
From cookingchanneltv.com
Cuisine ItalianTotal Time 18 minsServings 6
GIADA DE LAURENTIIS' FAMOUS LEMON SPAGHETTI - GIADZY ...
From pinterest.com
4.5/5 (10)Total Time 30 minsServings 4
SPAGHETTI WITH ROSEMARY & LEMON RECIPE | EATINGWELL
From eatingwell.com
Total Time 25 minsCalories 348 per serving
GIADA'S LEMON SPAGHETTI - CONFESSIONS OF A COOKING DIVA ...
From pinterest.com
SPAGHETTI WITH ROSEMARY AND LEMON - YAHOO
From yahoo.com
LEMON SPAGHETTI WITH SHRIMP - ALL INFORMATION ABOUT ...
From therecipes.info
LEMON SPAGHETTI WITH JUMBO SHRIMP - ALL INFORMATION ABOUT ...
From therecipes.info
LEMON ARUGULA SPAGHETTI - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
LEMON CHICKEN BY GIADA - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
PASTA CAPERS LEMON - ALL INFORMATION ABOUT HEALTHY RECIPES ...
From therecipes.info
LEMON SPAGHETTI GIADA RECIPE - SHARE-RECIPES.NET
From share-recipes.net
LEMON SPAGHETTI BY GIADA - COOKEATSHARE
From cookeatshare.com
LEMON SPAGHETTI PASTA - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
LEMON PASTA GIADA - ALL INFORMATION ABOUT HEALTHY RECIPES ...
From therecipes.info
RECIPE: LEMON SPAGHETTI BY GIADA DE LAURENTIIS | LEMON ...
From pinterest.ca
LEMON SPAGHETTI RECIPE - FOOD.COM | RECIPE | LEMON ...
From pinterest.ca
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #main-ingredient #preparation #main-dish #side-dishes #pasta #easy #vegetarian #dietary #low-sodium #low-in-something #pasta-rice-and-grains #spaghetti #3-steps-or-less
You'll also love