Lemon Spaghetti From Giada Recipes

LEMON SPAGHETTI WITH SHRIMP

Lemon Spaghetti with Shrimp image

Provided by Giada De Laurentiis

Time 30m

Yield 6 servings

Number Of Ingredients 13

Ingredients

1 tablespoon extra-virgin olive oil
3/4 pound large shrimp, peeled and deveined
1/4 teaspoon kosher salt
1/8 teaspoon freshly ground black pepper
1 pound spaghetti
1/2 teaspoon kosher salt, plus more for the pasta water
2/3 cup extra-virgin olive oil
2/3 cup grated parmesan cheese, plus more for topping (optional)
1 tablespoon grated lemon zest (about 1 large lemon)
1/2 cup fresh lemon juice (about 2 large lemons)
1/4 teaspoon freshly ground black pepper
1/3 cup chopped fresh basil
2 tablespoons capers, fried

Steps:

Make the shrimp: In a medium saute pan, heat the olive oil over medium-high heat. Season the shrimp with the salt and pepper; add to the preheated pan in a single layer. Cook for 2 to 3 minutes per side, or until pink and cooked through. Set aside.
Make the pasta: Cook the pasta in a large pot of boiling salted water until tender but still firm to the bite, stirring occasionally to prevent sticking, about 8 minutes. Drain, reserving 1 cup pasta water. Meanwhile, whisk the olive oil, parmesan and lemon zest and juice in a large bowl to blend.
Toss the pasta with the lemon sauce, shrimp and the reserved cooking liquid, adding it 1/4 cup at a time as needed to moisten. Season with the salt and pepper; stir in the basil. Garnish with the fried capers and more parmesan, if desired.

LEMON SPAGHETTI-FROM GIADA

Lemon Spaghetti-From Giada image

Make and share this Lemon Spaghetti-From Giada recipe from Food.com.

Provided by Miss Lala

Categories Spaghetti

Time 15m

Yield 6 serving(s)

Number Of Ingredients 7

Ingredients

1 lb spaghetti
2/3 cup olive oil
2/3 cup grated parmesan cheese
1/2 cup fresh lemon juice
salt & freshly ground black pepper
1 tablespoon lemon zest
1/3 cup chopped fresh basil leaf

Steps:

Cook the pasta in a large pot of boiling salted water until tender, about 8 minutes. Meanwhile, whisk the oil, Parmesan, and lemon juice in a large bowl to blend.
Drain the pasta, reserving 1 cup of the cooking liquid. Toss the pasta with the lemon sauce, and the reserved cooking liquid, adding 1/4 cup at a time as needed to moisten. Season with salt and pepper. Garnish with lemon zest and chopped basil.

Nutrition Facts : Calories 548.3, Fat 28.4, SaturatedFat 5.5, Cholesterol 9.8, Sodium 174.6, Carbohydrate 59.2, Fiber 2.7, Sugar 2, Protein 14.3

LEMON SPAGHETTI

Lemon Spaghetti image

This recipe came from Giada de Laurentis on the Food Network. I saw her make this and I was amazed at how simple it was! It's like being a gourmet cook yet fooling everyone--!!! Tastes so light and fresh, but yet so satisfying for those pasta cravings we sometimes get! Very Italian...Yum!

Provided by Stacky5

Categories Spaghetti

Time 20m

Yield 4-6 serving(s)

Number Of Ingredients 8

Ingredients

1 lb spaghetti
2/3 cup olive oil
2/3 cup parmesan cheese, grated (fresh is best)
1/2 cup fresh lemon juice (about 3 lemons, and try not to use the store-bought juice)
1 teaspoon salt
1/2 teaspoon pepper, freshly ground if possible
1 tablespoon lemon zest
1/3 cup fresh basil (chopped)

Steps:

Cook the pasta in a large pot of boiling, salted water according to package directions (until al-dente') Stirring occasionally, about 8 minutes.
Meanwhile, whisk the olive oil, Parmesan cheese and lemon juice in a large bowl.
Drain the pasta, reserving 1 cup of the cooking liquid.
Toss the pasta with the lemon sauce, and add the reserved cooking liquid and toss again. (Adding 1/4 cup at a time as needed to moisten.).
Season with the salt & pepper. Garnish with lemon zest and chopped basil.

Nutrition Facts : Calories 822.2, Fat 42.6, SaturatedFat 8.2, Cholesterol 14.7, Sodium 844.5, Carbohydrate 88.4, Fiber 4, Sugar 4, Protein 21.6

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