Kids Favorite Tuna Patties Recipes
KID'S FAVORITE TUNA POCKET
Kid-friendly and parent-approved! This colorful tuna pocket is ready in just 10 minutes, making everyone a fan of the Healthy Living recipe.
Provided by My Food and Family
Categories Lunch
Time 10m
Yield 1 serving
Number Of Ingredients 6
Steps:
- Combine first 4 ingredients.
- Fill pita half with lettuce and tuna mixture.
Nutrition Facts : Calories 240, Fat 7 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 25 mg, Sodium 680 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 13 g
EASY TUNA PATTIES
These patties are great dipped in ketchup, mustard, or hot sauce. They are also great as a sandwich.
Provided by Phyllis Spencer Brixey
Categories Appetizers and Snacks Seafood Fish Cake Recipes
Time 25m
Yield 4
Number Of Ingredients 8
Steps:
- Beat eggs and lemon juice in a bowl; stir in Parmesan cheese and bread crumbs to make a paste. Fold in tuna and onion until well-mixed. Season with black pepper. Shape tuna mixture into eight 1-inch-thick patties.
- Heat vegetable oil in a skillet over medium heat; fry patties until golden brown, about 5 minutes per side.
Nutrition Facts : Calories 324.8 calories, Carbohydrate 13.9 g, Cholesterol 124.6 mg, Fat 15.5 g, Fiber 0.8 g, Protein 31.3 g, SaturatedFat 3.2 g, Sodium 408.7 mg, Sugar 1.2 g
TASTY TUNA PATTIES
If you're ever pressed for time, start with a couple cans of tuna and you'll have a delicious patty in no time that you can serve a number of different ways. Add them to buns with your favorite toppings for sandwiches, serve them alongside a fresh salad, or make smaller versions of them and serve them as appetizers with tartar sauce on the side. There are a lot of great flavor elements in these easy and versatile patties, but the quantities are small so the flavor still comes out pretty mild. If you're looking for a stronger flavor, increase quantities as you like!
Provided by Rebekah Rose Hills
Time 20m
Yield 4
Number Of Ingredients 11
Steps:
- Combine tuna, eggs, bread crumbs, Parmesan cheese, celery, lemon juice, seafood seasoning, mustard, pepper, and dill in a bowl; stir gently until fully and evenly combined. Shape mixture into 4 patties.
- Heat oil in a nonstick skillet over medium-high heat. When oil is hot, gently lay 2 tuna patties into the skillet. Don't over crowd - only add as many patties as comfortably fit with room to flip them.
- Cook tuna patties until golden brown, 3 to 5 minutes per side, adjusting the heat as needed if they're cooking too quickly. Repeat with remaining patties, adding remaining oil as needed.
Nutrition Facts : Calories 229 calories, Carbohydrate 15.3 g, Cholesterol 113.5 mg, Fat 8 g, Fiber 1 g, Protein 22.7 g, SaturatedFat 2 g, Sodium 329.4 mg, Sugar 1.5 g
JESSICA'S FAMOUS TUNA PATTIES
These amazing baked tuna patties were discovered when the kids were hungry and it was the night before grocery day! I had to do what I could with what we had to avoid getting a "We want (fill in the blank with a fast food restaurant)!" protest from the kids. I made these babies off the top of my head and they were an instant hit. The kids loved them, I loved them, and I was easily able to hide the carrots in them from my husband, so he loved them too!
Provided by TheBlondeQueen
Categories Lunch/Snacks
Time 25m
Yield 8 patties, 4-8 serving(s)
Number Of Ingredients 12
Steps:
- Pre-Heat Oven to 375.
- Spread oil over bottom of pan (any metal pan should work, I used a pizza pan that has a lip on it).
- Mix remaining ingredients in a large mixing bowl.
- Divide mixture into 8 equal parts.
- Form mixture into patties and place on the pan.
- Bake patties for 10 minutes.
- Turn patties over. (Be careful they may fall apart easily.).
- Continue to bake for an additional 5-10 minutes until they start to brown.
- Remove and let them sit for 5 minutes to firm.
Nutrition Facts : Calories 917.5, Fat 42.8, SaturatedFat 9.1, Cholesterol 211.1, Sodium 1804.4, Carbohydrate 39.7, Fiber 6.3, Sugar 12, Protein 90.4
KIDS' FAVORITE TUNA PATTIES
This easy recipe has more vegetables in it than most, but my kids LOVE these! It's extra tasty with the dipping sauce. We usually serve it with corn and peas on the side. If you haven't got a red pepper, yellow works just as well, and makes it very pretty, too. Making them bite-size makes them look more upscale, and suitable as a cool grown-up party appetizer, served on a bed of flat parsley leaves. It works great with canned salmon, too.
Provided by SeeJennGo
Categories Tuna
Time 21m
Yield 4 patties, 4 serving(s)
Number Of Ingredients 15
Steps:
- To make patties: stir all ingredients together, making sure the mixture is combined enough to hold together well.
- Spoon mixture into four even lumps on preheated griddle (350 deg.) or heated pan (medium heat). Press gently with spatula to flatten into patties.
- Cook until browned on one side, then flip to cook other side. Actual cooking time will depend on thickness of patties.
- Serve warm or cold with sauce.
- To make sauce: blend mayonnaise with dijon mustard. My kids like it mild, so a teaspoon or two is all I use.
Nutrition Facts : Calories 277.8, Fat 15.6, SaturatedFat 2.8, Cholesterol 71.7, Sodium 690.5, Carbohydrate 20.2, Fiber 1.2, Sugar 4, Protein 14.2
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