Coffeeandcreamparfait Recipes
COFFEE-AND-CREAM PARFAIT
Make and share this Coffee-And-Cream Parfait recipe from Food.com.
Provided by gailanng
Categories Gelatin
Time 30m
Yield 4 parfaits, 4 serving(s)
Number Of Ingredients 9
Steps:
- Sprinkle gelatin over 1/2 cup cold water in small saucepan; let stand one minute.
- Cook gelatin mixture over low heat for 2 minutes, stirring until gelatin dissolves.
- Stir in sugar, 1 1/2 cups water and coffee granules until dissolved.
- Pour into 1 quart bowl; chill 4 hours until firm.
- Once coffee mixture is set, beat whipping cream at medium speed with electric mixer until foamy.
- Gradually add 2 tablespoons sugar and coffee liqueur, beating until soft peaks form.
- Pull fork through set gelatin mixture, breaking into small pieces.
- Spoon 1/2 cup gelatin each into 4 parfait glasses.
- Top evenly with half of whipped cream mixture, repeating with second layer.
- Garnish with grated chocolate.
Nutrition Facts : Calories 359.7, Fat 22.1, SaturatedFat 13.7, Cholesterol 81.5, Sodium 26.7, Carbohydrate 36.9, Sugar 34.1, Protein 1.6
COFFEE FRAPPE
Provided by Patrick and Gina Neely : Food Network
Categories beverage
Time 8m
Yield 4 servings
Number Of Ingredients 7
Steps:
- To a blender, add the ice, coffee, half-and-half, hazelnut syrup, and vanilla extract and blend until smooth. Pour the mixture into serving glasses and top with whipped cream and shaved chocolate.
COFFEE FRAPPE
Steps:
- Add all ingredients to a blender and blend until smooth. Pour into a large, tall glass. Garnish with a dollop of whipped cream and desired amounts of cinnamon and chocolate.
COFFEE-MATE STYLE HOMEMADE LIQUID COFFEE CREAMER
A few drops will do you or so they say. If you have other flavors you have developed, feel free to let me know and I will be happy to add them to the list.
Provided by Broke Guy
Categories Beverages
Time 5m
Yield 12-15
Number Of Ingredients 2
Steps:
- Pour into a large jar and shake until combined. Add any of the following flavor combinations to the base mix.
- French Vanilla Creamer - 2 teaspoons vanilla extract or vanilla coffee syrup.
- Vanilla Bean Coffee Creamer - 2 teaspoons vanilla bean paste.
- Chocolate - 2-3 tablespoons chocolate syrup, (1 tsp vanilla extract, optional).
- Toasted Almond - 2 teaspoons almond extract.
- Coconut - 2 teaspoons coconut extract.
- Hazelnut - 2 teaspoons hazelnut extract.
- Chocolate Almond - 1 tablespoon cocoa powder, 1 teaspoon almond extract.
- Strudel - 1 tablespoon cinnamon, 1 teaspoon vanilla extract, 1 teaspoon almond extract.
- Vanilla Caramel - 2 tablespoons caramel ice cream topping, 2 teaspoons vanilla extract.
- Chocolate Raspberry - 2 teaspoons cocoa powder, 2 tablespoons raspberry syrup.
- Irish Cream - 2 tablespoons chocolate syrup, 1 teaspoon instant coffee (Nescafe), 1-2 teaspoons vanilla extract, 1 teaspoon almond extract.
- Samoa (like the Girl Scout Cookies) - 2 teaspoons coconut extract, 2 tablespoons chocolate syrup, 2 tablespoons caramel ice cream topping (you can also sub coconut milk or cream of coconut for the regular milk in the base mixture if you don't have coconut extract).
- Peppermint Patty - 2 tablespoons chocolate syrup, 1 teaspoon peppermint extract.
- Cinnamon Vanilla - 2 teaspoons cinnamon, 2 teaspoons vanilla extract.
- Pumpkin Spice - 3 tablespoons pureed pumpkin, 1 teaspoon pumpkin pie spice, 4 tablespoons maple syrup, 1 teaspoon vanilla extract.
- Honey Vanilla - 1/4 cup honey, 2 teaspoons vanilla extract.
- Almond Joy - 1-2 teaspoons coconut extract (see Samoa), 1 teaspoon almond extract, 2 tablespoons chocolate syrup.
- Sweet Cream - Use 1 3/4 cups of heavy cream instead of the milk in the base recipe, 2 teaspoons vanilla extract or the inside of a vanilla bean, scraped, 1 teaspoon almond extract.
- Chocolate Orange - 2 tablespoons chocolate syrup, 1-2 teaspoons orange extract.
- Chocolate Hazelnut - 2 tablespoons chocolate syrup, 2 teaspoons hazelnut extract.
- Cinnamon Cake - 2 teaspoons cinnamon, 2 teaspoons vanilla extract.
- Salted Caramel - 2-3 tablespoons caramel ice cream topping, 1/2 teaspoon salt.
- Eggnog - replace milk in base recipe with equal amount of heavy cream, 1 teaspoons vanilla extract, 2 teaspoons rum extract, 1 teaspoon ground nutmeg.
Nutrition Facts : Calories 128.9, Fat 4.2, SaturatedFat 2.6, Cholesterol 16.2, Sodium 59.4, Carbohydrate 19.6, Sugar 18, Protein 3.8
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