Eagle Brand Strawberry Pie Recipes

EAGLE BRAND STRAWBERRY PIE

Eagle Brand Strawberry Pie image

Provided by My Food and Family

Categories Recipes

Time 2h

Number Of Ingredients 5

Ingredients

1 pint or more fresh strawberries
1 can Eagle brand milk
Juice of three lemons
1/2 pint whipping cream
1 baked pastry shell

Steps:

Wash berries and drain well on paper towels.
Blend condensed milk and lemon juice.
Whip cream until rather stiff and add to milk.
Add berries and pour into pie shell.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

STRAWBERRY CHEESE PIE

Strawberry Cheese Pie image

Provided by Food Network

Time 10m

Yield 8-10 servings

Number Of Ingredients 7

Ingredients

1 (8 oz.) package cream cheese, softened
1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk
1/3 cup lemon juice
1 teaspoon vanilla extract
1 (8 or 9-inch) prepared graham cracker or baked pie crust
1 quart fresh strawberries, cleaned and hulled
1 (13.5 or 16 oz.) package prepared strawberry glaze, chilled

Steps:

BEAT cream cheese until fluffy in large bowl. Gradually beat in sweetened condensed milk until smooth. Stir in lemon juice and vanilla. Pour into crust.
CHILL 3 hours or until set. Top with strawberries and desired amount of glaze.

SWEET POTATO PIE FROM EAGLE BRAND®

Sweet Potato Pie from EAGLE BRAND® image

This sweet potato pie has a rich texture and delicate blend of spices. This southern delicacy is easy enough for beginners to make.

Provided by Eagle brand

Categories Trusted Brands: Recipes and Tips EAGLE BRAND®

Yield 12

Number Of Ingredients 10

Ingredients

1 (9 inch) pie shell, unbaked
1 pound sweet potatoes, cooked and peeled
¼ cup butter or margarine
1 (14 ounce) can EAGLE BRAND® Sweetened Condensed Milk
1 teaspoon grated orange rind
1 teaspoon vanilla extract
1 teaspoon ground cinnamon
1 teaspoon ground nutmeg
¼ teaspoon salt
2 large eggs eggs

Steps:

Preheat oven to 350 degrees F. In large mixing bowl, beat hot sweet potatoes with butter until smooth. Add remaining ingredients except crust; mix well. Pour into pie shell. Bake 40 minutes or until golden brown. Cool. Garnish as desired.

Nutrition Facts : Calories 308.8 calories, Carbohydrate 25.3 g, Cholesterol 52.8 mg, Fat 13.3 g, Fiber 1.9 g, Protein 4 g, SaturatedFat 6.3 g, Sodium 232.8 mg, Sugar 12.3 g

SUPER EASY NO-BAKE STRAWBERRY PIE

Super Easy No-Bake Strawberry Pie image

This recipe is so simple, it's rediculous. But the flavor combinations are fantastic! Your family and/or guests will love it. Do not save any leftovers, as it gets runny after a day.

Provided by karinzart

Categories Dessert

Time 15m

Yield 1 pie, 6 serving(s)

Number Of Ingredients 4

Ingredients

1 (14 ounce) can eagle brand sweetened condensed milk
1/2 cup lemon juice (I use fresh squeezed lemons but have been successful using bottled lemon juice)
2 pints fresh strawberries, cleaned, dried and stemmed, left whole unless they are huge, then I slice them in half
1 prepared graham cracker crust

Steps:

In a medium size bowl, hand mix together the Eaglebrand milk and the lemon juice. It will thicken as you stir it. Add strawberries to mixture and gently combine together. Pour into piecrust and chill for 2 hours. Cut into pieces, and serve with whipped cream if you like.

Nutrition Facts : Calories 452.3, Fat 16, SaturatedFat 5.7, Cholesterol 22.5, Sodium 312.9, Carbohydrate 72.8, Fiber 3.1, Sugar 57.3, Protein 7.8

STRAWBERRY FROZEN PIE

Strawberry Frozen Pie image

Quick and easy! You can sub the strawberries with any other fruit you like, and it will come out great either way. You can also sub frozen strawberries if you prefer. This is also good with Oreo® crust too.

Provided by laura

Categories Desserts Pies No-Bake Pie Recipes

Time 2h10m

Yield 16

Number Of Ingredients 5

Ingredients

1 (14 ounce) can sweetened condensed milk (such as Eagle Brand®)
2 (8 ounce) packages cream cheese, softened
2 (8 ounce) containers frozen whipped topping (such as Cool Whip®), thawed
2 pints fresh strawberries, hulled and sliced, or to taste
2 (9 inch) graham cracker crusts

Steps:

Beat sweetened condensed milk and cream cheese together in a bowl until smooth; add whipped topping and stir until smooth. Fold strawberries into whipped topping mixture; divide between the 2 pie crusts.
Freeze pies until solid, 2 to 3 hours.

Nutrition Facts : Calories 427.3 calories, Carbohydrate 43.4 g, Cholesterol 39.1 mg, Fat 26.6 g, Fiber 1.3 g, Protein 6 g, SaturatedFat 15.2 g, Sodium 292 mg, Sugar 33.5 g

STRAWBERRY PIE II

Strawberry Pie II image

This is my favorite pie. It is very easy to make. I got the recipe many years ago in North Jersey. It is from the Sussex County Strawberry Farms.

Provided by OKBEE

Categories Desserts Pies No-Bake Pie Recipes

Yield 8

Number Of Ingredients 6

Ingredients

1 (9 inch) pie crust, baked
1 quart fresh strawberries
1 cup white sugar
3 tablespoons cornstarch
¾ cup water
½ cup heavy whipping cream

Steps:

Arrange half of strawberries in baked pastry shell. Mash remaining berries and combine with sugar in a medium saucepan. Place saucepan over medium heat and bring to a boil, stirring frequently.
In a small bowl, whisk together cornstarch and water. Gradually stir cornstarch mixture into boiling strawberry mixture. Reduce heat and simmer mixture until thickened, about 10 minutes, stirring constantly. Pour mixture over berries in pastry shell. Chill for several hours before serving. In a small bowl, whip cream until soft peaks form. Serve each slice of pie with a dollop of whipped cream.

Nutrition Facts : Calories 265 calories, Carbohydrate 41.9 g, Cholesterol 20.4 mg, Fat 10.9 g, Fiber 1.7 g, Protein 1.5 g, SaturatedFat 5.1 g, Sodium 109.3 mg, Sugar 29.4 g

STRAWBERRY PIES

Strawberry Pies image

How do you remember how to spell dessert correctly? In this case, double the "S" for double the deliciousness in these fluffy, fruity pies. -Peggy Key, Grant, Alabama

Provided by Taste of Home

Categories Desserts

Time 10m

Yield 2 pies (8 servings each).

Number Of Ingredients 5

Ingredients

1 can (14 ounces) sweetened condensed milk
1/4 cup lemon juice
1 carton (12 ounces) frozen whipped topping, thawed
1 quart fresh strawberries, sliced, divided
2 graham cracker crusts (9 inches)

Steps:

In a large bowl, combine milk and lemon juice. Fold in whipped topping. Set aside 1/3 cup strawberries for garnish; stir remaining strawberries into filling. Spoon into crusts. Refrigerate for at least 4 hours before serving. Garnish with reserved strawberries.

Nutrition Facts : Calories 256 calories, Fat 11g fat (6g saturated fat), Cholesterol 8mg cholesterol, Sodium 153mg sodium, Carbohydrate 35g carbohydrate (28g sugars, Fiber 1g fiber), Protein 3g protein.

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