All Purpose Mexican Seasoning Recipes

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ALL PURPOSE MEXICAN SPICE BLEND



All Purpose Mexican Spice Blend image

A delicious blend of herbs and spices to create your favorite Mexican dishes!

Provided by Barefoot In The Pines

Categories     Sides

Time 5m

Number Of Ingredients 10

1 tablespoon ground Cumin
1 tablespoon Chili Powder
1 tablespoon Garlic Powder
1 tablespoon Onion Powder or Dehydrated Onion
1 tablespoon Smoked Paprika
1 teaspoon dried Oregano flakes
1 teaspoon ground Coriander
1 teaspoon salt
½ teaspoon ground black pepper
¼ -½ teaspoon ground cayenne pepper (to your liking)

Steps:

  • In a jar or container, add all the spices.
  • Put the lid on and give a good shake until all the spices are blended well
  • Store mix in an airtight container in the pantry for up to a month

Nutrition Facts : Calories 152 calories, Carbohydrate 30 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 4 grams fat, Fiber 10 grams fiber, Protein 6 grams protein, SaturatedFat 1 grams saturated fat, ServingSize 1, Sodium 2374 milligrams sodium, Sugar 4 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 3 grams unsaturated fat

HOMEMADE MEXICAN SEASONING



Homemade Mexican Seasoning image

This homemade Mexican Seasoning is perfect for a range of Mexican dishes. Make up a jar for your store cupboard for quick and easy Mexican cooking.

Provided by Marianne Rogerson

Categories     Soups, Salads and Sides

Time 5m

Number Of Ingredients 8

2 tbsp chili powder
2 tbsp smoked paprika
2 tbsp ground cumin
1 tbsp garlic powder
1 tbsp onion powder
1 tbsp dried oregano
1/2 tsp ground cinnamon
Pinch of Salt & Pepper

Steps:

  • Simply place all your ingredients into a jar with a lid and shake to mix.

Nutrition Facts : Calories 20 calories, Carbohydrate 4 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 1 grams fat, Fiber 2 grams fiber, Protein 1 grams protein, SaturatedFat 0 grams saturated fat, ServingSize 1, Sodium 57 milligrams sodium, Sugar 0 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 1 grams unsaturated fat

ALL-PURPOSE MEXICAN SEASONING



All-Purpose Mexican Seasoning image

Don't buy MSG-loaded Adobo, Sauzon, or store-bought fajita seasoning. Combine with oil and use it to marinate corn, chickpeas, potatoes, and beans for a crispy healthy snack, and it's also great for tacos, fajitas, quesadillas, and I swear by this seasoning for my arroz con frijoles. It works for other Latin American foods too.

Provided by the80srule

Categories     Mexican

Time 5m

Yield 3 1/2 ounces, 10 serving(s)

Number Of Ingredients 8

2 tablespoons chili powder
4 teaspoons paprika
4 teaspoons cornmeal
2 teaspoons cumin
2 teaspoons oregano
1 teaspoon onion powder
1 teaspoon ground coriander
1/2 teaspoon cayenne pepper

Steps:

  • Carefully mix, by hand, all the spices in a bowl until they are all perfectly melded, should be a light reddish-brown color.
  • Yields 3.4 ounces, have an airtight bottle or container ready to store inches.
  • Feel free to substitute the onion powder for garlic powder for a hotter taste, and cilantro for coriander, and adjust the cayenne according to how hot you would like it.

MULTI-PURPOSE MEXICAN SEASONING MIX



Multi-Purpose Mexican Seasoning Mix image

Stir up your own Mexican seasoning with this simple recipe. This combination of herbs and spices will liven up meats, vegetables, creams, and more.

Provided by Chelsie Kenyon

Categories     Condiment     Spice Mix

Time 5m

Yield 4

Number Of Ingredients 8

1/4 cup dried oregano
3 tablespoons dried powdered chile
1 tablespoon onion powder
2 teaspoons ground cumin
2 teaspoons garlic powder
1 teaspoon salt
1 pinch ground cloves
1 pinch ground cinnamon

Steps:

  • Mix together ingredients thoroughly and store in an airtight container in a cool, dark place such as a cupboard.
  • Use as needed.

Nutrition Facts : Calories 29 kcal, Carbohydrate 7 g, Cholesterol 0 mg, Fiber 2 g, Protein 1 g, SaturatedFat 0 g, Sodium 534 mg, Sugar 1 g, Fat 0 g, ServingSize 1/2 cup (2 to 4 servings), UnsaturatedFat 0 g

ALL-AROUND SEASONING MIX



All-Around Seasoning Mix image

I always keep this all-purpose seasoning mixture on hand. It's good on anything, especially grilled pork, chicken and vegetables. We've developed a taste for heat, and this does supply some. -Greg Fontenot, The Woodlands, Texas

Provided by Taste of Home

Time 10m

Yield 1-2/3 cups.

Number Of Ingredients 11

1/2 cup paprika
3 tablespoons onion powder
3 tablespoons garlic powder
3 tablespoons cayenne pepper
2 tablespoons white pepper
2 tablespoons pepper
4 teaspoons salt
4 teaspoons dried thyme
4 teaspoons dried oregano
4 teaspoons ground cumin
4 teaspoons chili powder

Steps:

  • In a small bowl, combine all ingredients. Store in an airtight container in a cool, dry place for up to 6 months.

Nutrition Facts : Calories 7 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 120mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 1g fiber), Protein 0 protein.

MEXICAN SEASONING MIX II (SALT FREE)



Mexican Seasoning Mix II (Salt Free) image

A multi-purpose seasoning without the added sodium found in store brands. Use in taco meat, salad dressing, baked potatoes, rice, etc. You'll soon realize that this spice mix also works well in some Greek/Mediterranean recipes! From the Instant Ethnic Cook.

Provided by COOKGIRl

Categories     Mexican

Time 5m

Yield 1/2 cup

Number Of Ingredients 10

1/4 cup pure chile powder (read NOTE*)
1 tablespoon Mexican oregano
1 teaspoon ground cumin or 1 teaspoon cumin seed
1/2 teaspoon ground coriander
1/2 teaspoon ground cinnamon
1/2 teaspoon salt-free onion powder
1/2 teaspoon salt-free garlic powder
1 teaspoon cayenne pepper
1/2 teaspoon ground cloves
1/4 teaspoon ground allspice

Steps:

  • *NOTE: Pure chili powder is just that. Ground up roasted dry chilis blended to a fine powder. It is not the store bought chili powder mix that includes other herbs and spices. The spiciness of this seasoning mix depends on the chilis you select.
  • Combine all ingredients in mini-blender, coffee mill or food processor. Process until well blended.
  • Store in clean, dry airtight container. Shelf life is about 3 months. Shake well before using. Keep from heat, light and moisture.

Nutrition Facts : Calories 265.4, Fat 13.7, SaturatedFat 2.4, Sodium 656.1, Carbohydrate 47.2, Fiber 28.6, Sugar 5.4, Protein 10.1

HOMEMADE ADOBO ALL-PURPOSE SEASONING



Homemade Adobo All-Purpose Seasoning image

This seasoning is a staple to have in a Puerto Rican kitchen, but sometimes hard to find where I live. So I started making my own and it's good! Great seasoning for just about anything; my boys love to shake it on fries. Enjoy!

Provided by PR Punisher

Categories     World Cuisine Recipes     Latin American     Caribbean

Time 10m

Yield 40

Number Of Ingredients 5

3 tablespoons garlic powder
2 ½ tablespoons salt
2 teaspoons ground black pepper
1 teaspoon dried oregano
½ teaspoon ground turmeric

Steps:

  • Whisk garlic powder, salt, black pepper, oregano, and turmeric together in a bowl. Store in an airtight container.

Nutrition Facts : Calories 2.6 calories, Carbohydrate 0.6 g, Fiber 0.1 g, Protein 0.1 g, Sodium 436.3 mg, Sugar 0.2 g

ALL-PURPOSE NO-SALT SEASONING MIX



All-Purpose No-Salt Seasoning Mix image

I got this recipe from my mother-in-law, Helen. I make it up in big batches. It's scrumptious on most everything, I use it often, and I make it for teacher gifts also.

Provided by PJango

Time 5m

Yield 10

Number Of Ingredients 10

1 tablespoon garlic powder
1 ½ teaspoons dried basil
1 ½ teaspoons dried parsley
1 ¼ teaspoons dried savory
1 ¼ teaspoons ground thyme
1 teaspoon ground mace
1 teaspoon onion powder
1 teaspoon ground black pepper
1 teaspoon dried sage
¼ teaspoon cayenne pepper

Steps:

  • Mix garlic powder, basil, parsley, savory, thyme, mace, onion powder, black pepper, sage, and cayenne pepper in a bowl; store in a sealed jar.

Nutrition Facts : Calories 6.8 calories, Carbohydrate 1.4 g, Fat 0.1 g, Fiber 0.4 g, Protein 0.3 g, Sodium 1.1 mg, Sugar 0.3 g

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