Awesome Cookies Recipes

CHOCOLATE CHIP COOKIES

Steps:

• Sift flours, baking soda, baking powder and salt into a bowl and set aside.
• Using a mixer with a paddle attachment, cream butter and sugars until light and fluffy, 3 to 5 minutes.
• Reduce speed and add eggs one at a time, then add vanilla.
• Slowly add dry ingredients, mixing until just combined.
• Fold in chocolate chips by hand. Refrigerate dough for24-36 hours.
• DO NOT SKIP REFRIGERATION.
• When ready to bake, preheat oven to 350°F. Remove dough from refrigerator and allow to come to room temperature.
• Drop spoonfuls (2-3 tablespoons) of dough onto baking sheet. Bake for 10-12 minutes.
• Cool on wire rack.

THE BEST CHEWY CHOCOLATE CHIP COOKIES RECIPE BY TASTY

Steps:

• In a large bowl, whisk together the sugars, salt, and butter until a paste forms with no lumps.
• Whisk in the egg and vanilla, beating until light ribbons fall off the whisk and remain for a short while before falling back into the mixture.
• Sift in the flour and baking soda, then fold the mixture with a spatula (Be careful not to overmix, which would cause the gluten in the flour to toughen resulting in cakier cookies).
• Fold in the chocolate chunks, then chill the dough for at least 30 minutes. For a more intense toffee-like flavor and deeper color, chill the dough overnight. The longer the dough rests, the more complex its flavor will be.
• Preheat oven to 350°F (180°C). Line a baking sheet with parchment paper.
• Scoop the dough with an ice-cream scoop onto a parchment paper-lined baking sheet, leaving at least 4 inches (10 cm) of space between cookies and 2 inches (5 cm) of space from the edges of the pan so that the cookies can spread evenly.
• Bake for 12-15 minutes, or until the edges have started to barely brown.
• Cool completely before serving.
• Enjoy!

AWESOME CHOCOLATE CHIP COOKIES

Steps:

• Pre-heat oven to 375 degrees (350 if using convection).
• Combine shortening, brown sugar, milk, and vanilla in large bowl.
• Beat at medium speed until well blended.
• Beat egg into mixture.
• Combine flour, salt, and baking soda.
• Mix into creamed mixture just until blended.
• Add chocolate chips and nuts and mix.
• Drop rounded teaspoons of dough on ungreased baking sheet about 3 inches apart (I prefer to use a baking stone).
• Bake 8-10 minutes for chewy, 11-13 minutes for crisp cookies.
• Cool 2 minutes on baking sheet then transfer to foil to cool completely.
• *If nuts are used decrease chips to 1 cup.

AWESOME COOKIES

Steps:

• Preheat oven to 350°F.
• Mix dry ingredients together. Note that the flour measurement is for unsifted (and slightly packed) flour. Also make sure your chocolate chips are vegan if you so desire. Mix as much chocolate chips in as you want.
• Mix wet ingredients together.
• Mix the wet ingredients into the dry ingredients. Dough should be kinda wet, but not soup so add flour if you need to.
• Make balls and place on a baking sheet.
• Bake for about 20 min, expect the cookies to be soft and gooey.
• Place on a cooling rack and the cookies will loose it's gooeyness.