Steves Chicken Just Great Recipes

STEVES CHICKEN JUST GREAT

Steves Chicken Just Great image

This came from Dr. Douglas' Wonder Baker 2 Recipes booklet. I have not tried this just posting for safe keeping.

Provided by internetnut

Categories Lunch/Snacks

Time 37m

Yield 4-6 serving(s)

Number Of Ingredients 7

Ingredients

1/2 cup dry bread, crumbs
4 chicken breasts
1/2 cup dry white wine
16 ounces whole tomatoes
1 ounce spaghetti sauce mix (1 package)
1 cup thinly sliced mushroom
1/4 teaspoon dried basil leaves

Steps:

Combine bread crumbs and spaghetti sauce mix in plastic bag. Shake chicken pieces in bag until coated. Place chicken pieces skin side up in Baker. Sprinkle on any remaining crumb mixture. Cover with waxed paper.
Microwave at High 10 minutes. Turn 180. Add mushrooms, wine and basil. Crush tomatoes and stir in with juice. Cover with waxed paper. Microwave at Medium/High for 12 minutes.

Nutrition Facts : Calories 331.4, Fat 13.9, SaturatedFat 4, Cholesterol 92.8, Sodium 730.7, Carbohydrate 12.9, Fiber 2, Sugar 4, Protein 32.6

STEVE'S SUPER-SIMPLE CHICKEN SOUP

Steve's Super-Simple Chicken Soup image

Every family has a favorite version of Chicken Noodle Soup. Finding ours was an adventure. Hope you enjoy it! The photo is from the first time I made my honey MY family version (i.e., before I learned that he loathes celery). :)

Provided by Corinne White

Categories Chicken Soups

Time 45m

Number Of Ingredients 8

Ingredients

32 oz low-sodium chicken broth
1 small onion, chopped
4 medium carrots, peeled and sliced
3 bay leaves (dried)
2-3 sprig(s) rosemary (fresh)
2 chicken breast fillets (boneless, skinless)
8 oz wide egg noodles
salt & pepper to taste

Steps:

1. In a medium-large pot, heat broth, bay, rosemary, onions and carrots to boiling. Add chicken and reduce to simmer. Simmer 10 minutes, then cover and remove from heat. Let stand 15-20 minutes or until chicken is just cooked through. Remove chicken from pot and set aside. Remove bay and rosemary and discard. Taste broth for seasoning. Add salt and pepper as needed. Heat broth to low boil. Shred cooked chicken. Set aside. Add noodles to pot and cook to al dente. Do not over-cook! Reduce heat to low simmer. Add chicken back to pot to heat through. Taste for seasoning, adjust and serve.

GRAMA STEVE'S CHICKEN WINGS

Grama Steve's Chicken Wings image

My grandma would make these wings for parties and just for sharing down at the local VFW. They were always a big hit. Now my sister(recipezaar chef Brandi Ranta) and me are carrying on this great recipe. I just know you and your guests will go crazy for them. ENJOY!!

Provided by Tracy Horne

Categories Chicken

Time 1h15m

Yield 8-12 serving(s)

Number Of Ingredients 6

Ingredients

2 lbs chicken wings or 2 lbs chicken drummettes (no tips on wings, I use the bags in the freezer dept that way I don't have to clean the chicken, cal)
1/2 cup soy sauce
1/2 cup dry vermouth
1/4 cup sugar
1/4 teaspoon cayenne pepper (optional)
1 1/4 teaspoons dry ground ginger

Steps:

Mix all ingredients together in a large bowl, cover, and refrigerate overnight.
Turn in the morning.
Cook uncovered@ 375 for 1 1/2 hrs.
Turn once half way through.
Serve warm and ENJOY!

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