BUTTERY ORANGE SUGAR COOKIES
My husband's grandmother made a variety of cookies every year for her grandkids at Christmastime. She would box them up and give each child his or her own box. This crisp, orange flavored cookie is one of my favorites from her collection.-Heather McKillip, Aurora, Illinois
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 4 dozen.
Number Of Ingredients 8
Steps:
- Preheat oven to 350°. In a large bowl, cream butter and sugar until light and fluffy. Beat in orange zest and vanilla. In another bowl, whisk remaining ingredients; gradually beat into creamed mixture., Shape level tablespoons of dough into balls; place 2 in. apart on ungreased baking sheets. Bake 10-12 minutes or until edges are light brown. Cool on pans 2 minutes. Remove to wire racks to cool. Store in airtight containers.
Nutrition Facts : Calories 68 calories, Fat 4g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 94mg sodium, Carbohydrate 8g carbohydrate (4g sugars, Fiber 0 fiber), Protein 1g protein.
TOASTED COCONUT AND ORANGE ICEBOX COOKIES
Steps:
- Heat oven to 350 degrees F and arrange a rack in the middle.
- Combine the flour, zest, and salt in a large bowl and whisk until evenly combined.
- Using a stand mixer fitted with a paddle attachment beat together butter and sugars over high speed until light and airy, about 2 minutes. Add the sugars and beat until fluffy and the mixture looks like wet sand, about 2 more minutes. Add the egg and vanilla and mix until just combined.
- Reduce the speed to medium and add the flour mixture and coconut and beat until just evenly combined. Lay 2 large pieces of plastic wrap on a clean work surface and put half of the dough along the center of each piece. Shape the dough into 2 logs measuring about 1 1/2-inches in diameter and 10-inches long. Roll logs up in the plastic and secure tightly. Refrigerate the logs for 1 hour or up to several weeks.
- Cut the logs into 1/2-inch slices. Roll the cookies in sugar to coat and shake off excess. Arrange on a baking sheet, leaving 1/2-inch between the cookies. Bake until set and golden on the edges, about 15 to 18 minutes. Remove to cooling racks to cool completely.
- When cookies are cool, melt the chocolate in a small pan over medium-low heat until smooth. Dip half of each cookie into the chocolate, scrape off excess, and set on a cooling rack. Refrigerate for at least 15 minutes to set up before serving.
ORANGE SUGAR COOKIES
Make and share this Orange Sugar Cookies recipe from Food.com.
Provided by Sharon123
Categories Dessert
Time 23m
Yield 5 dozen
Number Of Ingredients 11
Steps:
- Cream shortening; gradually add sugar, beating well at medium speed of an electric mixer.
- Add egg, and beat.
- Add vanilla and orange rind; mix well.
- Combine flour, baking powder, soda, and salt; add to creamed mixture alternately with milk, and mix well.
- Roll dough to 1/8-inch thickness on a lightly floured surface.
- Cut with a 3-inch cookie cutter, and place on lightly greased cookie sheets.
- Sprinkle with sugar crystals.
- Bake at 375* for 7 to 8 minutes or until lightly browned.
- Cool on wire racks.
- Yield: abut 5 dozen.
ORANGE SUGAR COOKIES
I make these citrusy cookies for parties and special occasions, and we always get to eat the ones that don't come out perfectly. Eventually I had to start making extra "mistakes" to keep my family happy! -Myrrh Wertz, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 2-1/2 dozen.
Number Of Ingredients 12
Steps:
- In a large bowl, cream butter, sugar and salt until light and fluffy, 5-7 minutes. Beat in egg, orange zest, orange juice and extract. Gradually beat in flour., Divide dough in half. Shape each into a disk. Cover and refrigerate 1 hour or until firm enough to roll., Preheat oven to 375°. On a floured surface, roll each portion of dough to 1/4-in. thickness. Cut with a floured 2-1/2-in. cookie cutter. Place 1 in. apart on greased baking sheets., Bake until edges are light brown, 8-10 minutes. Remove from pans to wire racks to cool completely., In a small bowl, mix confectioners' sugar, milk and, if desired, food coloring until smooth. Pipe or spread over cookies; let stand until set.
Nutrition Facts : Calories 139 calories, Fat 6g fat (4g saturated fat), Cholesterol 23mg cholesterol, Sodium 91mg sodium, Carbohydrate 19g carbohydrate (11g sugars, Fiber 0 fiber), Protein 1g protein.
ORANGE COCONUT SUGAR COOKIES
I've been making these cookies for years now ...I just love the orange and coconut flavor mixture and I have frosted them with a orange frosting...yummy
Provided by Karla Everett @Karla59
Categories Cookies
Number Of Ingredients 9
Steps:
- Stir together shortening , butter , sugar , egg , orange rind , orange juice ; Beat until smooth ; add the coconut.
- Sift all the dry ingredients together and gradually add to the coconut mixture.
- Drop by heaping teaspoonfuls onto a greased cookie sheet.
- Bake @ 375° for 10-12 minutes or until firm to the touch and lightly browned.
- * NOTE : if you don't want the orange flavor you can substitute 1 teas. vanilla for the rind and 1/4 cup milk for the orange juice.
- * NOTE : If you don't have buttered flavored shortening , you can use regular shortening with part soft butter.
CLASSIC VANILLA-ORANGE SUGAR COOKIES RECIPE - (4.5/5)
Provided by ladygourmet
Number Of Ingredients 10
Steps:
- In a medium bowl, whisk together flour and salt. In bowl of stand mixer, beat sugar and butter on medium speed until light and fluffy, about 3 minutes. Beat in egg, egg yolk, orange zest and vanilla until well combined. With the mixer on low speed, gradually add flour mixture to bowl, mixing until combined. Turn dough out onto a work surface and divide into three equal pieces. Shape each piece into a flat disk. Wrap each disk tightly in plastic wrap. Refrigerate for at least 1 hour, until cold, or for up to 3 days. Preheat oven to 350°F, placing racks in the upper and lower thirds. On a lightly floured work surface, roll out one disk of dough to a thickness of ¼ inch. Using cookie cutter, cut out shapes and carefully transfer them to 2 prepared cookie sheets, spacing them about 1 inch apart. Reroll scraps as necessary. Repeat process with more dough until both cookie sheets are full. Bake for 11 to 15 minutes, switching positions of cookie sheets halfway through, until cookies are set and very lightly browned. Let cookies cool on cookie sheet for 10 minutes, then carefully transfer them to wire racks to cool completely before decorating. Repeat steps 6 and 7 with the remaining dough. Melt chocolate and milk in a double broiler. When cookies are cool, drizzle over the cookies and allow to set.
SUGAR COOKIES III
Delicious sugar cookies. You can vary the flavor of these cookies by using lemon or almond extract instead of the orange extract.
Provided by The Compulsive Cookie
Categories Desserts Cookies Sugar Cookies
Yield 24
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Beat all ingredients except self-rising flour with an electric mixer until fluffy. Add self-rising flour and mix well.
- Roll dough into balls, coat in sprinkles or favorite toppings, and flatten on ungreased cookie sheet. Bake for 5 to 8 minutes until done.
Nutrition Facts : Calories 181.4 calories, Carbohydrate 26.4 g, Cholesterol 17.9 mg, Fat 7.9 g, Fiber 0.4 g, Protein 1.6 g, SaturatedFat 3.2 g, Sodium 239.3 mg, Sugar 16.7 g
ORANGE COCONUT COOKIES
Make and share this Orange Coconut Cookies recipe from Food.com.
Provided by Fairy Godmother
Categories Drop Cookies
Time 20m
Yield 4 dozen, 48 serving(s)
Number Of Ingredients 11
Steps:
- Cream butter, sugar and zest together; add eggs.
- Stir in remaining ingredients.
- Drop by spoonfuls on a greased sheet.
- Bake 400° for 8-10 minutes.
Nutrition Facts : Calories 92.6, Fat 5.1, SaturatedFat 3.3, Cholesterol 19.2, Sodium 60.6, Carbohydrate 10.8, Fiber 0.6, Sugar 5.4, Protein 1.2
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