BEST MOIST CHOCOLATE CAKE
My mom created this recipe years ago and my sisters and brother and I have entered this in 4-H and won many awards. Yummy on its own or with chocolate frosting!
Provided by MARIASUE
Categories Desserts Cakes Sheet Cake Recipes
Time 50m
Yield 12
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan. Sift together the flour, cocoa, baking soda and salt. Set aside.
- In a large bowl, cream together the margarine and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla. Beat in the flour mixture alternately with the milk, mixing just until incorporated. Pour batter into prepared pan.
- Bake in the preheated oven for 40 to 45 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.
Nutrition Facts : Calories 382.1 calories, Carbohydrate 52.3 g, Cholesterol 48.9 mg, Fat 17.4 g, Fiber 1.6 g, Protein 6 g, SaturatedFat 3.6 g, Sodium 557.5 mg, Sugar 31 g
CONTEST-WINNING MOIST CHOCOLATE CAKE
You don't have to spend a lot of time to serve an elegant and delicious dessert. Just mix up the batter in one bowl, bake and get ready for people to love this moist dark chocolate cake recipe. -Christa Hageman, Telford, Pennsylvania
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 12 servings.
Number Of Ingredients 12
Steps:
- In a large bowl, combine the first 6 ingredients. Add the eggs, coffee, buttermilk, oil and vanilla; beat on medium speed for 2 minutes (batter will be thin). Pour into a greased and floured 10-in. fluted tube pan., Bake at 350° for 45-50 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely. Dust with confectioners' sugar.
Nutrition Facts : Calories 315 calories, Fat 11g fat (2g saturated fat), Cholesterol 36mg cholesterol, Sodium 473mg sodium, Carbohydrate 52g carbohydrate (34g sugars, Fiber 1g fiber), Protein 5g protein.
THE BEST CHOCOLATE CAKE EVER
My grandmother taught me how to make this cake. This is the most moist chocolate cake I have ever tasted. It was my dad's favorite and now it is my husband's favorite too. The first 11 ingredients are for the cake and the last 6 are for the icing.
Provided by Emily Passaro
Categories Dessert
Time 1h
Yield 1 2 layer cake, 10-12 serving(s)
Number Of Ingredients 17
Steps:
- Sift together dry ingredients in a large mixing bowl.
- Add oil, coffee, and milk; mix at medium speed for 2 minutes.
- Add eggs and vanilla; beat for 2 more minutes. Batter will be thin.
- Pour into 2 greased and floured 9 inch cake pans.
- Bake at 325 for 25-30 minutes.
- Cool cakes for 15 minutes before removing from pans. Cool completely on wire racks.
- To make the icing, combine the milk and flour in a saucepan and cook until thick, stirring often to prevent it from being lumpy. Cover and refrigerate until cool.
- In a mixing bowl, beat butter, shortening, sugar, and vanilla until creamy.
- Add chilled milk/flour mixture and beat for 10 minutes.
- Frost cake after is it completely cool.
- Refrigerate cake until just before serving.
Nutrition Facts : Calories 775, Fat 45.2, SaturatedFat 13.2, Cholesterol 68.4, Sodium 642.9, Carbohydrate 90.2, Fiber 3, Sugar 60.3, Protein 7.5
AMAZING CHOCOLATE CAKE
I found the basic recipe in an old cookbook my family's had forever and "tweeked" it almost beyond recognition so it tastes "amazing". Its not overly sweet or rich, so it pairs really nicely with some nice and light home made chocolate mousse. Some steps might seem a little weird and the batter is super runny, but I get requests to make this thing all the time and it tastes really good so its worth the weirdness :p
Provided by thatnewyorker316
Categories Dessert
Time 1h5m
Yield 12 slices, 12 serving(s)
Number Of Ingredients 10
Steps:
- Melt chocolate in a double boiler over hot (not boiling) water, stirring occasionally until melted; set aside to cool.
- Grease two 9 by 1 1/2 inch layer cake pans and "flour" with unsweetened cocoa (so the cakes don't look white after all that flour); tap out excess cocoa.
- Sift flour (cake and all-purpose), baking soda, and salt onto wax paper. Preheat oven to moderate (350).
- Beat butter, sugar, and eggs in a large bowl with electric mixer at high speed until light and fluffy. Beat in vanilla and cooled chocolate.
- Stir in dry ingredients, alternating with sour cream, beating well with a spoon, until smooth. Stir in water. (Batter will be thin) Pour into prepared pans.
- Bake in preheated moderate oven (350) for 35 minutes, or until centers spring back when light pressed with fingertip. Cool in racks 10 minutes; turn out on wire racks;cool completely.
- Frost and fill with favorite frosting and pig out :D.
Nutrition Facts : Calories 411.6, Fat 15.5, SaturatedFat 9.5, Cholesterol 28.8, Sodium 389.6, Carbohydrate 67.5, Fiber 1.2, Sugar 46.3, Protein 3.5
EASY CHOCOLATE CAKE
If the sides aren't perfectly glazed, press in chocolate shavings for an easy cover-up.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cake Recipes
Time 1h
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees. Butter an 8-inch round cake pan; line bottom with wax paper. Butter paper; dust with cocoa powder, tapping out excess; set aside.
- In a medium bowl, sift together cocoa, flour, baking powder, and salt; set aside. In a mixing bowl, cream butter and sugar until light and fluffy. Beat in eggs, one at a time, then beat in vanilla. Reduce speed to low. Add flour mixture alternating with sour cream, starting and ending with the flour mixture.
- Spread batter into prepared pan. Tap pan firmly on countertop several times to force out large air bubbles. Bake until a toothpick inserted in center comes out clean, 30 to 35 minutes. Remove from oven, Cool 10 minutes in pan, then invert onto a wire rack to cool completely (bottom side up). Set rack over a rimmed baking sheet. Pour glaze over; spread gently to coat entirely. Let stand until set. Garnish with chocolate shavings. Serve with whipped cream.
THE BEST CHOCOLATE CAKE RECIPE BY TASTY
Here's what you need: flour, dutch processed cocoa powder, salt, baking soda, baking powder, stout, vanilla extract, espresso powder, butter, sugar, eggs, mayonnaise, dark chocolate, butter, vanilla extract, dutch processed cocoa powder, powdered sugar, milk, fresh fruit
Provided by Scott Loitsch
Categories Bakery Goods
Time 1h20m
Yield 12 servings
Number Of Ingredients 19
Steps:
- Grease and line three 8-inch (20 cm) cake tins with parchment paper.
- In a large bowl, sift together the flour, cocoa powder, salt, baking soda, and baking powder. Set aside.
- In a large glass measuring cup, combine the stout, vanilla, and espresso powder. Set aside.
- In a large mixing bowl, cream together the butter and sugar until it is light and fluffy, about 5 minutes, scraping down the sides occasionally to ensure all the ingredients are being evenly creamed together.
- Beat in the eggs, one at a time, ensuring each egg is fully incorporated before adding the next.
- Add the mayonnaise and beat until the mixture is smooth and creamy.
- Preheat oven to 325˚F (160˚C).
- Alternate adding the prepared dry and wet ingredients to the batter. Starting with about ⅓ of the dry ingredients, beat until incorporated. Then add ⅓ of the liquid ingredients, mixing until the batter comes together. Continue until all the wet and dry ingredients have been incorporated.
- Using a rubber scraper, fold the dark chocolate chunks into the batter.
- Distribute the batter evenly between the 3 prepared cake tins.
- Bake for about 35 minutes, or until a toothpick inserted into the center of the cake comes out clean.
- Place the cakes on a cooling rack and leave to cool for about 10-15 minutes, until the outside of the pan is cool enough to touch.
- Once the cakes have cooled, loosen the edges using a butter knife. Then place a large plate over the tin and invert to release the cake from the pan. Remove the parchment paper from the bottom of the cake and slide the cake back onto the cooling rack to cool completely. Repeat for the remaining two layers.
- While your cakes are cooling, prepare the buttercream.
- In a large bowl, beat together the butter and vanilla.
- Gradually add in the cocoa powder, powdered sugar, and milk, continuously beating until all the ingredients have been incorporated and the frosting is light and fluffy.
- Frost and decorate to your liking.
- Slice and serve.
- Enjoy!
Nutrition Facts : Calories 787 calories, Carbohydrate 92 grams, Fat 44 grams, Fiber 3 grams, Protein 6 grams, Sugar 73 grams
THE MOST AMAZING CHOCOLATE CAKE & FROSTING RECIPE - (4.3/5)
Provided by AuntieLo
Number Of Ingredients 21
Steps:
- Preheat oven to 350°F. Butter three 9-inch cake rounds. Dust with flour and tap out the excess. (see cooking lesson below) Mix together flour, sugar, cocoa, baking soda, baking powder, and salt in a stand mixer using a low speed until combined. Add eggs, buttermilk, warm water, oil, and vanilla. Beat on a medium speed until smooth. This should take just a couple of minutes. Divide batter among the three pans. I found that it took just over 3 cups of the batter to divide it evenly. Bake for 30 to 35 minutes until the cake meets the toothpick test (stick a toothpick in and it comes out clean). Cool on wire racks for 15 minutes and then turn out the cakes onto the racks and allow to cool completely. Frost with your favorite frosting and enjoy! Tip: The better quality cocoa powder you use the better the cake will taste. Chocolate cream cheese buttercream frosting: In a large bowl, beat together butter and cream cheese until fluffy. Use a hand mixer or stand mixer for best results. Add in cocoa powder and vanilla extract. Beat until combined. Beat in powdered sugar, 1 cup at a time. Add milk as necessary to make a spreadable consistency. The frosting should be very thick and will thicken even more if refrigerated. Note: An extra dark cocoa powder was used in the frosting. Extra dark cocoa will result in a much darker, almost black frosting.
More about "amazing chocolate cake recipes"
THE MOST AMAZING CHOCOLATE CAKE RECIPE
From thestayathomechef.com
25 CHOCOLATE CAKE RECIPES - THE SPRUCE EATS
From thespruceeats.com
- Chocolate Raspberry Layer Cake Recipe. Raspberries pair well with chocolate, making the raspberry filling for this layer cake a no-brainer. Even though there are several steps to this recipe, the cake, filling, and frosting can all be prepared a day or two in advance.
- Hot Chocolate Mug Cake. A cup of hot chocolate on a cold winter day is the perfect treat, and this recipe takes this beloved beverage one step further by transforming it into a decadent cake, with those quintessential mini marshmallows on top.
- Classic and Easy Chocolate Cake. Get step-by-step instructions for creating the perfect, classic, moist, and fudgy two-layer chocolate cake with creamy chocolate frosting.
- Molten Lava Cake. If you love the decadent molten lava cakes served at fancy restaurants, we've got good news. It's surprisingly easy to bake up this special occasion-worthy chocolate cake with a river of warm chocolate running from it, right in your own kitchen.
- Chocolate Loaf Cake With Easy Chocolate Glaze. This rich and moist chocolate loaf cake is the perfect size for a family dessert. Easy to prepare and bake, it requires basic pantry and fridge staples and can be baked beforehand but glazed right before serving.
- Texas Sheet Cake and Icing. Texas sheet cake may be so named because of its size, but ask any proper Texan and they can likely recite a family secret for making "the best."
- Ho Ho Cake. A favorite lunch-box treat, Ho Ho chocolate snack cakes have been around a long time, and this chocolate-coated cake pinwheel with creamy filling is easy enough to make at home, although on a larger scale.
- Black Forest Cheesecake. Black forest cheesecake is an insanely delicious vehicle to showcase the iconic flavor combination of chocolate and cherries. The chocolate cheesecake filling is baked in an easy-peasy chocolate cookie crust, and topped with a layer of boozy cherries.
- Chocolate Angel Food Cake. Classic, light-as-air angel food cake gets great chocolate flavor from unsweetened cocoa powder in our inspired recipe. It's a chocolate lover's dream, whether you dust the cake with confectioners' sugar or cocoa, frost it with the included fluffy chocolate buttercream frosting, top it with chocolate shavings or sauce, or leave it plain and serve it with berries.
- German Chocolate Cake Recipe. Germany is famous for many desserts, including Black Forest cake and bee sting cake, but the German chocolate cake is not one of them.
THE BEST-BEST CHOCOLATE CAKE | RICARDO
From ricardocuisine.com
5/5 (362)Calories 820 per servingCategory Desserts
AMAZING CHOCOLATE LAYER CAKE
From chocolatechocolateandmore.com
37 AMAZING CHOCOLATE CAKE RECIPE IDEAS - PINTEREST
From pinterest.ca
EASY & QUICK CHOCOLATE CAKE RECIPES FOR EVERYONE TOP 10 …
From youtube.com
#THE #MOST #AMAZING #CHOCOLATE #CAKE #RECIPE
From rumpingfood.blogspot.com
THE MOST AMAZING CHOCOLATE CAKE RECIPE | ALLRECIPESPOINT
From allrecipespoint.com
CHOCOLATE CAKE - PREPPY KITCHEN
From preppykitchen.com
EASIEST CHOCOLATE CAKE FROM SCRATCH | ALLRECIPES
From allrecipes.com
THE EASIEST AND BEST CHOCOLATE CAKE RECIPES | 30 AMAZING CAKE …
From beyondfrosting.com
50 BEST CHOCOLATE CAKE RECIPES YOU SHOULD TRY IN 2021
From thecuddl.com
OUR BEST-EVER CHOCOLATE CAKE RECIPES | TASTE OF HOME
From tasteofhome.com
CHOCOLATE CAKE - CAFE DELITES
From cafedelites.com
EASY & QUICK CHOCOLATE CAKE RECIPES FOR EVERYONE | TOP 10 …
From youtube.com
THE MOST AMAZING CHOCOLATE CAKE - THESTAYATHOMECHEF.COM
From mastercook.com
CHOCOLATE CAKE (THE BEST) | RICARDO
From ricardocuisine.com
CHOCOLATE CAKE RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
10 AMAZING DARK CHOCOLATE CAKE RECIPES - LIVING SWEET MOMENTS
From livingsweetmoments.com
YOUR MOST AMAZING CHOCOLATE CAKE RECIPE (NO 1) - 5 STAR COOKIES
From 5starcookies.com
*AMAZING* CLASSIC CHOCOLATE CAKE - LAUREN'S LATEST
From laurenslatest.com
THE BEST CHOCOLATE CAKE {NEW AND IMPROVED} - MEL'S KITCHEN CAFE
From melskitchencafe.com
BEST FUDGY CHOCOLATE CAKE - CAFE DELITES
From cafedelites.com
BEST CHOCOLATE CAKE RECIPE | MY BAKING ADDICTION
From mybakingaddiction.com
3 AMAZING CHOCOLATE CAKE RECIPES FROM SCRATCH
From cakebycourtney.com
15 AMAZING CHOCOLATE POUND CAKE RECIPES - WHAT KATE BAKED
From whatkatebaked.com
THE MOST AMAZING CHOCOLATE CAKE | LIL' COOKIE
From lilcookie.com
AMAZING CHOCOLATE CAKE RECIPE - DESSERT - CHEF OF ALL TRADES
From chefofalltrades.com
THE MOST AMAZING CLASSIC CHOCOLATE CAKE - YUMMY RECIPES
From newsronian.com
AMAZING CHOCOLATE CAKE - A BOUNTIFUL KITCHEN
From abountifulkitchen.com
AMAZING CHOCOLATE CAKE RECIPES - SUNSET MAGAZINE
From sunset.com
RECIPE~ THE MOST AMAZING CHOCOLATE CAKE… EVER! – WHIPPERBERRY
From whipperberry.com
AMAZING CHOCOLATE CAKE RECIPES - SUNSET MAGAZINE 965
AMAZING CLASSIC CHOCOLATE CAKE RECIPE | THE BEWITCHIN' KITCHEN
From thebewitchinkitchen.com
THE BEST CHOCOLATE CAKE RECIPE {EVER} - ADD A PINCH
From addapinch.com
THE MOST AMAZING CHOCOLATE LAYER CAKE RECIPE - MAMA LIKES TO …
From mamalikestocook.com
50+ BEST CHOCOLATE BIRTHDAY CAKES IDEAS AND DESIGNS (2022)
From ibirthdaycake.com
EPIC CHOCOLATE CAKE RECIPE ~SO MOIST~ - DIVAS CAN COOK
From divascancook.com
HOW TO MAKE THE VERY BEST CHOCOLATE CAKE - INSPIRED TASTE
From inspiredtaste.net
62 COOL CLEVER CRAFTS IDEAS | CRAFTS, GRAPE RECIPES, AMAZING …
From pinterest.ca
MOST AMAZING CHOCOLATE BUNDT CAKE - THESTAYATHOMECHEF.COM
From thestayathomechef.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love