Whole30 Fish Taco Bowl With Mango Salsa And Chipotle Aioli Paleo Low Carb Recipes
WHOLE30 FISH TACO BOWL WITH MANGO SALSA AND CHIPOTLE AIOLI (PALEO, LOW CARB)
These Whole30 fish taco bowls with mango salsa and chipotle aioli make an absolutely wonderful Whole30 dinner. Loaded with guacamole, mango salsa, red cabbage slaw, coconut-lime cauliflower rice, and spicy chipotle aioli, I promise this will become your favorite paleo fish recipe or Whole30 fish recipe. Pinky promise! This Whole30 fish taco bowls recipe is gluten-free, dairy-free, grain-free, and sugar-free. Nothin' fishy about it (SORRY!).
Provided by Cheryl Malik
Categories Main Course
Time 35m
Number Of Ingredients 32
Steps:
- Combine all spices in a small bowl and rub generously over top and bottom of fish fillets.
- Heat coconut oil in a medium skillet over medium heat and add fish. Cook approximately 3-4 minutes on each side, or until fish flakes easily. Do not overcook.
- Combine all ingredients and mash until desired consistency. Add more salt or lime juice to taste.
- Combine all ingredients in a food processor and blend until smooth. Taste and add more salt or lime juice to taste.
- Combine all ingredients in a medium bowl. Stir well to distribute ingredients thoroughly.
- Combine all ingredients in a medium bowl. With your hands, massage lime juice and salt into cabbage to tenderize, until purple juices are released.
- Fit your food processor with the shredding blade or regular blade and feed chopped cauliflower in. Process until cauliflower resembles rice or couscous. Alternately, use pre-riced cauliflower.
- Add all ingredients to a medium saucepan and place over medium-high heat. Bring to a boil and reduce heat to medium. Cook until liquid is mostly evaporated and cauliflower is tender, about 7-10 minutes. Remove from heat and assemble taco bowls.
- Spoon coconut-lime cauliflower rice into individual serving bowl. Spoon red cabbage slaw next to cauliflower rice. Top with fish fillet, guacamole, then mango salsa. Finally, top with chipotle aioli. Serve immediately.
Nutrition Facts : ServingSize 1 serving, Calories 588 kcal, Carbohydrate 29 g, Protein 24 g, Fat 46 g, SaturatedFat 21 g, TransFat 1 g, Cholesterol 51 mg, Sodium 1020 mg, Fiber 11 g, Sugar 12 g, UnsaturatedFat 14 g
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