Lemon Mountain Dew Salad Recipes

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MOUNTAIN DEW™ CAKE



Mountain Dew™ Cake image

This cake is made simply with cake mix, pudding mix, eggs, oil, and good ol' Mountain Dew® and features a pineapple topping.

Provided by MARBALET

Categories     Desserts     Cakes     Cake Mix Cake Recipes     Coconut Cake

Time 1h

Yield 24

Number Of Ingredients 10

1 (18.25 ounce) package lemon cake mix
1 (3.4 ounce) package instant vanilla pudding mix
1 cup vegetable oil
4 eggs, beaten
10 fluid ounces Mountain Dew™
1 (20 ounce) can crushed pineapple with juice
1 cup white sugar
3 tablespoons cornstarch
¼ cup butter
1 cup flaked coconut

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.
  • In a large bowl, combine cake mix, pudding mix, oil, eggs and citrus soda. Mix until all ingredients are moistened.
  • Pour into prepared 9x13 inch pan and bake at 350 degrees F (175 degrees C) for 30 to 35 minutes. Cool completely.
  • To make the topping: In a saucepan, combine pineapple (with juice), sugar and corn starch. Bring to a boil and cook, stirring constantly, until thick. Remove from heat. Add butter and coconut. Spread topping evenly over cake.

Nutrition Facts : Calories 284.5 calories, Carbohydrate 35.5 g, Cholesterol 41.6 mg, Fat 15.4 g, Fiber 0.7 g, Protein 2.5 g, SaturatedFat 4.4 g, Sodium 247.6 mg, Sugar 26.7 g

LEMON MOUNTAIN DEW SALAD



Lemon Mountain Dew Salad image

Made frequently for church potlucks. This is a good salad for salad luncheons. Time doesn't include the time to set in refrigerator.

Provided by sklhczech

Categories     < 30 Mins

Time 20m

Yield 12-16 serving(s)

Number Of Ingredients 7

2 (3 ounce) packages lemon Jell-O gelatin
1 cup boiling water
2 cups cold Mountain Dew soda
1 (20 ounce) can crushed pineapple, well drained
1 (21 ounce) can lemon pie filling
1 cup miniature marshmallow
2 cups Cool Whip

Steps:

  • Dissolve Jello in boiling water. Let cool until syrupy.
  • Add Mountain Dew, drained pineapple, 1 cup of the lemon pie filling and the marshmallows.
  • Pour into 9x13 pan and refrigerate.
  • Once set, mix remaining lemon pie filling with the 2 cups Cool Whip and spread on top of salad.
  • Refrigerate until serving.

Nutrition Facts : Calories 152.2, Fat 3.2, SaturatedFat 2.7, Sodium 77.1, Carbohydrate 30.8, Fiber 0.4, Sugar 28.5, Protein 1.6

DEWEY LEMON SALAD RECIPE



Dewey Lemon Salad Recipe image

Provided by á-105571

Number Of Ingredients 8

1 large pkg lemon jello
2 cups hot water
2 cups mountain dew and pineapple juice
2-11 oz.cans pineapple tidbits, drained (juice used in above mt.dew)
2 bananas sliced
2 cups miniature marshmallows
1 can lemon pie filling
1 cup cool whip

Steps:

  • Dissolve jello in hot water Add mountain dew and pineapple juice Cool till begins to set Fold in fruit and marshmallows Refrigerate until set TOPPING : Mix together pie filling and cool whip Spread onto set jello

COOL AND CREAMY MOUNTAIN DEW SALAD



Cool and Creamy Mountain Dew Salad image

I've had this recipe since right after highschool, so I have no idea where it came from! It's just a very simple salad, that I still happen to love to this day! Pretty pastel colors, too!

Provided by Wildflour

Categories     Dessert

Time 35m

Yield 6-8 serving(s)

Number Of Ingredients 7

1 (6 ounce) package lemon Jell-O gelatin (Jell-o)
1 cup boiling water
1 (12 ounce) can Mountain Dew soda, cold
1 (15 ounce) can pineapple chunks, or tidbits drained save juice
1 (3 ounce) box lemon pudding mix, cook and serve NOT instant
1 cup Cool Whip
1 cup mini rainbow marshmallows

Steps:

  • Cook pudding according to package directions. Cover top of pudding with plastic wrap to prevent top from forming that rubbery layer on top. Place in fridge and chill.
  • Dissolve lemon jello in boiling water, add mountain dew and juice from pineapple. Chill until it starts to thicken but not set.
  • Mix jello, pudding and cool whip with electric mixer.
  • Fold in pineapple and marshmallows, pour into large bowl and chill.
  • Serve and enjoy!

Nutrition Facts : Calories 292.2, Fat 3.3, SaturatedFat 2.8, Sodium 332.9, Carbohydrate 65.5, Fiber 0.6, Sugar 48.1, Protein 2.9

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