Mexican Ceviche Recipes
MEXICAN CEVICHE
This dish is a regular served on the beaches of Mexico. Serve it as a seafood appetizer or as a side salad dish. You can alter it to suit your own taste. Make it as spicy or as mild as you wish. My friends all love it. I often use shrimp & fish or shrimp & scallops - when I do this I do not marinate the shrimp as the shrimp tend to get tough. I steam the shrimp and add them a few hours before serving as I mix all the ingredients together. In Mexico when they make this they often add sea water (not recommened). If you are using frozen fish, choose a firm-fleshed fish and make sure it is fully thawed with as much moisture as possible removed.
Provided by Bergy
Categories Halibut
Time 8h20m
Yield 4-6 serving(s)
Number Of Ingredients 16
Steps:
- Dice the fish (approximately 1/2-inch dice if using shrimp use cleaned shrimp).
- Marinate fish in the lime juice in the fridge overnight (this step cooks the fish).
- Stir often.
- Pour off most of the lime juice (just leave it moist).
- Add remaining ingredients except lettuce, avocado and olive. Do this preferably a few hours before serving & refrigerate.
- Toss well and arrange in individual serving bowls that are lined with the lettuce leaves.
- If you wish garnish with sliced avocado and sliced black olives.
CEVICHE
This Latin American dish of fish cured in lime juice by James Martin is fresh, vibrant and healthy
Provided by James Martin
Categories Dinner
Time 1h50m
Yield Serves 6 as a starter
Number Of Ingredients 10
Steps:
- In a large glass bowl, combine the fish, lime juice and onion. The juice should completely cover the fish; if not, add a little more. Cover with cling film and place in the fridge for 1 hr 30 mins.
- Remove the fish and onion from the lime juice (discard the juice) and place in a bowl. Add the olives, chilies, tomatoes, coriander and olive oil, stir gently, then season with a good pinch of salt and sugar. This can be made a couple of hours in advance and stored in the fridge. Serve with tortilla chips to scoop up the ceviche and enjoy with a glass of cold beer.
Nutrition Facts : Calories 154 calories, Fat 6 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 6 grams carbohydrates, Sugar 3 grams sugar, Fiber 2 grams fiber, Protein 19 grams protein, Sodium 0.3 milligram of sodium
BEST EVER CEVICHE!!!
This recipe is so simple and oh so good....and all the meat is already cooked (for those of you who are kind of weary to the lime juice method)TRY IT...I hope you LOVE it!!! NO COOKING REQUIRED!!!! READY IN MINUTES!!!!
Provided by AZRoxy63
Categories Lunch/Snacks
Time 20m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- combine all ingredients in a large bowl and mix together well.
- Best to let it sit in the fridge for a few hours to allow the flavors to fully blend together but can be served as soon as it's made if desired.
- serve cold either on tostada shells, as a dip with chips, or in a dish to eat alone.
- May be garnished with lettuce, avacado, and black olive if desired.
Nutrition Facts : Calories 119.5, Fat 1.2, SaturatedFat 0.3, Cholesterol 116.1, Sodium 663, Carbohydrate 11.4, Fiber 1.8, Sugar 3.8, Protein 16.5
MEXICAN CEVICHE
This is Authentic Mexican Ceviche, I've had it several times in Mexico, and also have learned to cook Mexican food for my husband. Every time I make this it's a hit.
Provided by PHXGURL
Categories Appetizers and Snacks Seafood Shrimp
Time 2h
Yield 8
Number Of Ingredients 11
Steps:
- Place shrimp in a bowl (You may either coarsely chop the shrimp, or leave them whole, depending on your preference.) Add lemon, covering shrimp completely. Cover, and refrigerate for 30 minutes, or until opaque and slightly firm.
- Add tomatoes, onions, cucumber, radishes, and garlic; toss to combine. Gradually add cilantro and jalapenos to desired taste (jalapeno will grow stronger while marinating). Stir in tomato and clam juices to desired consistency. Cover, and refrigerate for 1 hour. Serve chilled with tortilla chips.
Nutrition Facts : Calories 387.1 calories, Carbohydrate 57.6 g, Cholesterol 86.3 mg, Fat 12.4 g, Fiber 7.5 g, Protein 17.7 g, SaturatedFat 1.6 g, Sodium 732.5 mg, Sugar 7.1 g
AUTHENTIC MEXICAN SHRIMP CEVICHE
Steps:
- Start by squeezing the limes and pour the juice in a bowl, add salt and pepper. Add the chopped up shrimp, and while the shrimp cooks itself with the lime juice that's the time where you start chopping the rest of the ingredients.
- Before you put the vegetables in, add the ketchup and the valentina hot sauce, then add all your vegetables.
- Let it stand for 30 minutes. You can eat as tostadas or pour in a bowl and use chips or crackers!!
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
More about "mexican ceviche recipes"
MEXICAN CEVICHE RECIPE | RECETA DE CEVICHE MEXICANO, …
2009-09-10 How to make Mexican Ceviche Recipe. First marinade the fish in a glass bowl with the lime juice and salt. Let it macerated in the refrigerator …
From mexicoinmykitchen.com
4.5/5 (4)Total Time 1 hrCategory AppetizersCalories 268 per serving
From mexicoinmykitchen.com
4.5/5 (4)Total Time 1 hrCategory AppetizersCalories 268 per serving
- First marinade the fish in a glass bowl with the lime juice and salt. Let it macerated in the refrigerator while you chop the rest of the vegetables. Drain the marinade from the bowl. Stir in the tomatoes, peppers, onion, cilantro and oregano. Taste and add salt if needed. Marinade for a couple of hours in the refrigerator.
- If using the catsup and olive oil stir in before garnishing. The Tabasco sauce quantity will depend of everyone’s taste for spiciness.
10 SIMPLE CEVICHE RECIPES | HOW TO MAKE CEVICHE
2021-04-08 Get the Recipe: Tomatillo Scallop Ceviche Mahi Mahi Ceviche Two simple steps, a handful of ingredients and just 10 minutes of active …
From foodnetwork.com
Author By
From foodnetwork.com
Author By
MEXICAN CEVICHE RECIPE - XINALANI - PUERTO VALLARTA MEXICO
2020-03-03 In a medium bowl, mix tomato, carrot, cucumber and serrano chile. Drain liquid and squeeze remaining lime juice from fish. At this point it should …
From xinalaniretreat.com
Estimated Reading Time 2 mins
From xinalaniretreat.com
Estimated Reading Time 2 mins
EASY MEXICAN CEVICHE RECIPE | FRESH AND JUICY CEVICHE
2019-12-03 Chop up regular or red onion along with tomato and cilantro to mix in with the meat and lime juice. Worcestershire sauce and chopped jalapeno will give your easy ceviche recipe a little kick. To really create the best ceviche …
From villadelarco.com
From villadelarco.com
10 BEST MEXICAN SHRIMP CEVICHE RECIPES | YUMMLY
2022-06-25 The BEST Fresh Mexican-Style Shrimp Ceviche with Avocado XOXO Bella jalapenos, English cucumber, lime juice, cilantro, shrimp, lemon juice and 6 more Grilled Shrimp Ceviche The Pioneer Woman
From yummly.com
From yummly.com
HOW TO MAKE MEXICAN CEVICHE - BACON IS MAGIC
Ingredients. 1 lb firm white fish, chopped into 1/4 inch pieces. 5 lime, juiced. 1/3 cup red onion. 1/4 cup papaya, chopped (can also use mango) 1/4 jalapeno. 1 tbsp mint, chopped. 1/2 tbsp salt. pepper to taste.
From baconismagic.ca
From baconismagic.ca
MEXICAN CEVICHE RECIPE • CIAOFLORENTINA
Instructions. Dice the fish into very small cubes, the same size as the cucumber, tomato, pineapple and red onion. Place in the shallow dish in a single layer. Juice the limes and pour the juice over the fish. Sprinkle with sea salt and black …
From ciaoflorentina.com
From ciaoflorentina.com
CEVICHE RECIPE - NATASHASKITCHEN.COM
2019-05-29 How to Make Ceviche: Put chopped shrimp in a large bowl and stir in 1 cup of fresh squeezed lime juice. Refrigerate and marinate (1 1/2 to 2 hours for raw shrimp and 15 minutes for cooked shrimp). Dice remaining vegetables: …
From natashaskitchen.com
From natashaskitchen.com
MEXICAN CRAB CEVICHE RECIPE - (5 MINUTES RECIPE) …
Ingredients Mexican Crab Ceviche Recipe. 1/2 Cup Cooked Crab – chopped. 10 Cherry Tomatoes – thinly chopped. 1 Small Red Onion – thinly chopped. 4 Tbsp Frozen Corn – thawed. 2 Tbsp Orange Pepper – thinly chopped. 1 Avocado – …
From easycookingwithmolly.com
From easycookingwithmolly.com
THE BEST EVER MEXICAN-STYLE SHRIMP CEVICHE RECIPE
2019-05-02 Instructions. Combine all of the shrimp with 1 cup of lime juice in a large bowl. Cover and let rest in the refrigerator for at least one hour until the shrimp are mostly pink. In a separate bowl, combine the onion, cucumber, …
From mylatinatable.com
From mylatinatable.com
EASY SHRIMP CEVICHE RECIPE WITH AVOCADO - EVOLVING …
2022-04-22 Combine lime juice, lemon juice, orange juice, olive oil, shrimp and salt in a large bowl. Marinade in the refrigerator for 10 minutes. While the shrimp are marinading, finely dice the tomatoes, cucumber, onion, and jalapeño. Mix …
From evolvingtable.com
From evolvingtable.com
WHAT TO SERVE WITH CEVICHE - WEST COAST KITCHEN GARDEN
2022-05-13 Top of the list are chips, including crunchy tortillas and tostadas, regular and sweet potato chips, plantain chips, fried tortillas, hard taco shells, rice cakes and saltines. Homemade Tostadas. These easy and crispy tostada are perfect with ceviche. Either serve the ceviche on top of the tostada or break them up like chips.
From sabrinacurrie.com
From sabrinacurrie.com
THE INDIGENOUS HISTORY OF CEVICHE + CEVICHE RECIPES
2022-06-28 This ceviche includes onions, tomatoes, and bell pepper, but no chiles, so it’s not spicy. It also calls for ketchup in the marinade, along with plenty of citrus juice and cilantro. Serve it up with fried plantains, plantain chips, or toasted corn, and keep the hot sauce on the side.
From hiplatina.com
From hiplatina.com
VEGAN CEVICHE RECIPE - THE SPRUCE EATS
2022-03-21 Combine seaweed and lime juice in a small, non-reactive bowl and soak until the seaweed is soft, about 5 minutes. Strain the seaweed in a fine mesh strainer, pressing to release all of the lime juice. Reserve the seaweed and lime juice in separate bowls. Add the onions to the lime juice and marinate for about 5 minutes.
From thespruceeats.com
From thespruceeats.com
CEVICHE DE CAMARON | MEXICAN SHRIMP CEVICHE - THE ANTHONY …
2020-06-19 Instructions. Add the lime juice and the Kosher salt to a large mixing bowl and stir to combine. Cut the shrimp into small, bite-sized pieces (just under a ½" dice) and transfer it to the mixing bowl with the lime juice. Cover with plastic wrap and refrigerate for 20 minutes, toss the shrimp about half-way through.
From theanthonykitchen.com
From theanthonykitchen.com
CEVICHE RECIPE (MADE WITH TILAPIA) - MEJORANDO MI HOGAR BLOG
CEVICHE recipe. Wash the tilapia fillets and cut them into small cubes. Place tilapia in an bowl, not too deep and cover with lemon juice. (you can use some white vinegar). Let it rest for about three hours inside the refrigerator until the fish is cooked …
From mejorandomihogar.com
From mejorandomihogar.com
MEXICAN CEVICHE RECIPE - CHEF'S PENCIL
2021-11-18 How to Make Ceviche: Place shrimp in a bowl (You may either coarsely chop the shrimp, or leave them whole, depending on your preference.) Add lemon, covering shrimp completely. Cover, and refrigerate for 30 minutes, or until opaque and slightly firm. Add tomatoes, onions, cucumber, radishes, and garlic; toss to combine.
From chefspencil.com
From chefspencil.com
MEXICAN SHRIMP AND CRAB CEVICHE - BERRY&MAPLE
2021-07-21 Its much easier to shred it to the ceviche. If using real crab, just chop it and add to the bowl. Chop avocado and cilantro. Add salt and freshly ground pepper. Roll lime on the table to help releasing juices, cut in half and juice it right into the bowl. Do the same if using lemon.
From berrymaple.com
From berrymaple.com
JAVI'S REALLY REAL MEXICAN CEVICHE | RECIPESTY
1. Step. In a large glass or ceramic bowl, gently toss the shrimp and scallops with the lime juice and lemon juice. Mix in onion, cucumber, tomato, jalapeno, serrano, cilantro, olive oil, salt, and pepper. Cover bowl, and chill ceviche 1 hour in the refrigerator, until …
From recipesty.com
From recipesty.com
SHRIMP CEVICHE RECIPE MEXICAN STYLE | LEMON BLOSSOMS
2019-04-15 Chop the shrimp into 1/2 inch pieces. Place the shrimp, red onion, jalapeno, cucumber, tomatoes, and cilantro in a large bowl. In a smaller bowl, mix the lime, lemon and orange juices. Pour over the shrimp and vegetable mixture. Season with salt and pepper to taste and mix gently to combine.
From lemonblossoms.com
From lemonblossoms.com
AUTHENTIC MEXICAN CEVICHE - LIVELY TABLE
2021-06-30 Using a sharp knife, dice into half inch cubes. Place in a glass bowl with lime juice. Cover and refrigerate and let cure for 30 minutes or until fish is opaque. While ceviche is curing ('cooking'), blend the lemon juice, lime juice, jalapeño and cilantro in a blender or food processor for the green salsa. Set aside.
From livelytable.com
From livelytable.com
WHAT IS CEVICHE? - THE SPRUCE EATS
2021-12-22 Ceviche is a popular Latin American dish made by macerating raw fish and seafood in an acidic liquid like citrus juice along with ingredients such as chiles, onions, and herbs. The acid in the marinade denatures the proteins in the fish, causing it to become opaque and producing a firm, flaky texture, similar to when it's cooked with heat.
From thespruceeats.com
From thespruceeats.com
MEXICAN CEVICHE DE PESCADO - MARICRUZ AVALOS KITCHEN BLOG
2021-05-22 Mix through and allow to marinate at least 1 hour. Squeeze the fish meat with your hands until there's no more liquid coming out. Place fish on a large bowl and crumble it well. Add to the bowl the onions, carrots, cucumber, tomatoes, chilies, and cilantro. Add orange and lime juice and season with salt.
From maricruzavalos.com
From maricruzavalos.com
HOW TO EAT MEXICAN CEVICHE? – UNOMASTAQUIZA
2022-03-14 In the fridge, ceviche should be within reach for about two days due to the acidic ingredients marinated in it.In spite of this, the citrus juice will not break down the protein in ceviche entirely, because the acid will continue to break it down into a fine gel. Therefore, we would not recommend consuming it on the side.
From unomastaquiza.com
From unomastaquiza.com
SHRIMP CEVICHE (TRADITIONAL OR COOKED) | KEVIN IS COOKING
2021-06-17 Cook 1 minute then remove immediately, drain through a colander and run cold water over shrimp to stop the cooking. Drain and set aside to cool. To a medium bowl, add the onions and 1 cup of fresh lime juice and let rest 5 minutes. Add the shrimp, jalapeño, tomato and cilantro to the bowl. Toss to mix thoroughly.
From keviniscooking.com
From keviniscooking.com
MEXICAN TUNA CEVICHE - EASY HEALTHY RECIPES FROM
2018-12-05 Instructions. In a medium bowl, combine onion and salt and let sit to macerate while preparing tuna and jalapeno. Add tuna, jalapeno and lime juice, toss gently and marinate in fridge ½ hour or up to 4 hours. Just before serving, add cilantro and season to taste with salt and pepper. Serve with tortilla chips.
From sabrinacurrie.com
From sabrinacurrie.com
10 AUTHENTIC MEXICAN CEVICHE RECIPES | ALLRECIPES
2021-01-27 Recipe contributor JAVI19 says this ceviche recipe "is one of my family's favorites." Fresh shrimp, scallops, cucumber, cilantro, chili peppers, and lots of fresh lime and lemon juice feature in this Mexican ceviche. Serve this no-cook appetizer on top of corn tostadas, or in a glass tumbler with tortilla chips, and a cold beer on the side.
From allrecipes.com
From allrecipes.com
MEXICAN CEVICHE RECIPE - FOODS AND FLAVOURS
2022-04-30 Mexican ceviche recipe is one of the best recipe that you enjoy having in summer. Mexican ceviche recipe is a very quick, yummy and so healthy and so nutritious food item. Ingredients. 5 large lemons, juiced; 1 pound jumbo shrimp, peeled and de veined; ¼ cup chopped fresh cilantro, or to taste; tomato and clam juice cocktail; 2 white onions ...
From foodsandflavours.ca
From foodsandflavours.ca
MEXICAN – PAGE 3
Mexican Recipes. Ceviche/Aguachile This ceviche/aguachile is a family recipe! My Tio always brings a huge tub of this to our family functions and it does not last long. I am so thankful he is ...
From stellanspice.com
From stellanspice.com
10 BEST CEVICHE RECIPES - INSANELY GOOD
2022-06-01 2. Scallop Ceviche. When it comes to easy scallop recipes, this one is virtually effortless. Mix tender scallops in lemon and lime, then toss in a handful of cilantro and red chili to make it pop. Go easy on the extra fixings, though. This dish is all about plush, bay scallops.
From insanelygoodrecipes.com
From insanelygoodrecipes.com
CEVICHE RECIPE - I HEART NAPTIME
2022-06-14 Bring a pot of water to a boil and fill a glass bowl with ice water. Add shrimp to boiling water and cook for 1 minute, or until pink and opaque. Drain and transfer to ice water. Let sit for a few minutes to cool. If cooking, you only need to marinate with the juices for 15 minutes.
From iheartnaptime.net
From iheartnaptime.net
MEXICAN SHRIMP CEVICHE - EATS BY THE BEACH
2021-07-10 Dice the shrimp into small pieces. Add to a large bowl. Pour in the lemon juice, lime juice, orange juice, tomatoes, red onion, jalapeno, pineapple, cilantro, and hot sauce. Toss to combine. Taste and adjust for salt and pepper. Toss again. Cover the bowl tightly and chill for at least one hour or up to 4 hours.
From eatsbythebeach.com
From eatsbythebeach.com
11 BEST MEXICAN SEAFOOD DISHES
Here are a 11 Mexican seafood dishes you need to try out: Pescado Zarandeado. Camarones al Mojo de Ajo. Camarones a la Diabla. Arroz a la Tumbada. Pescado a la Talla. Aguachile. Pejelagarto. Caldo de Camaron.
From blog.amigofoods.com
From blog.amigofoods.com
HALIBUT CEVICHE VERACRUZ | COOKING ON THE RANCH
2018-08-07 Let the fish stand in the lime juice until opaque and firm, 2 to 3 hours. Drain and pat the fish dry with paper towels. Put the fish cubes back into the bowl and add the tomatoes, chiles, cilantro, and salt and pepper to taste. Stir to mix well and refrigerate for at least 2 hours.
From highlandsranchfoodie.com
From highlandsranchfoodie.com
SHRIMP CEVICHE (CEVICHE DE CAMARON) - CARLSBAD CRAVINGS
Step 1: Cure the shrimp. Add the lime juice and seasonings to a non-reactive bowl (i.e., not aluminum!) and stir to combine. Add the raw shrimp and stir to combine. The shrimp should be fully covered in lime juice; if not, add more. Cover the bowl with plastic wrap and marinate in the refrigerator for an hour.
From carlsbadcravings.com
From carlsbadcravings.com
PUERTO RICAN SHRIMP CEVICHE - MEXICAN APPETIZERS AND MORE!
2022-04-10 For Fresh Shrimp. Remove the shrimp from the refrigerator, add the lime juice and onions. Cover and refrigerate for 30 minutes. After 30 minutes, add the other ingredients, olive oil, ketchup, salt, pepper to taste and stir well together. If adding avocado cubes, add now. Cover and refrigerate for another 15 minutes.
From mexicanappetizersandmore.com
From mexicanappetizersandmore.com
TRADITIONAL CEVICHE RECIPE | FRESH, AUTHENTIC CEVICHE
Instructions. Chop fish into about ¼ inch pieces. Marinate for 3 hours in lime juice covered in the refrigerator. (2 hours for medium) Drain lime juice and combine all ingredients gently in a large bowl. Salt and pepper to taste.
From aliciawoodlifestyle.com
From aliciawoodlifestyle.com
CEVICHE TOSTADAS PUERTO VALLARTA - PATI JINICH
Return the fish to the bowl and stir in the chile, onion, cilantro, oregano, salt, and pepper. Mix well. Cover and refrigerate for at least 30 minutes, or up to 12 hours, so all the flavors come together. When ready to serve, taste the ceviche for salt and pepper and add more if necessary. Mound 2-3 tablespoons of ceviche on top of each tostada.
From patijinich.com
From patijinich.com
AUTHENTIC MEXICAN SHRIMP CEVICHE RECIPE - MASHED.COM
2021-08-06 Combine the shrimp and lime juice in a large bowl. Mix the shrimp well, and cover and refrigerate the bowl for 1 hour, or until the shrimp have turned pink. Add the red onion, diced tomato, diced jalapeño, cilantro, salt, and pepper to the bowl and mix well. Serve the ceviche with tortilla chips and hot sauce, or however you want!
From mashed.com
From mashed.com
MEXICAN CEVICHE - WHAT'S ON PARKER'S PLATE
2018-09-24 Chef Eli explained that there are 2 types of ceviche popular in Mexico. Classic Mexican ceviche is with white fish (like Snapper, Mahi Mahi or Cochito Bota, also known as Triggerfish), diced tomatoes, serrano pepper and red onion, and of course, lime juice. Peruvian ceviche, another popular version, is made with corn instead of tomatoes. In ...
From parkersplate.com
From parkersplate.com
CEVICHE - VEGAN MEXICAN FOOD
In a large bowl, shred cauliflower with large-hole side of a grater. Step 2. Add tomatoes, onion, cilantro, cucumber, salt, pepper, chile serrano, ketchup and lime juice. Mix all ingredients together and taste for flavor. Step 3. Let the mixture sit in the fridge for about 30 minutes. Step 4.
From veganmexicanfood.com
From veganmexicanfood.com
THE 30 BEST MEXICAN SIDE DISHES - GYPSYPLATE
2022-06-29 Get the Recipe. 7. Chipotle’s Cilantro Lime Rice. Take your rice to a whole new level with this Chipotle’s Cilantro Lime Rice. Just sauté your rice in butter for a couple of minutes before cooking it and then add the lime juice and cilantro at the end. And that’s it, your flavorful rice is ready to devour!
From gypsyplate.com
From gypsyplate.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #healthy #appetizers #salads #side-dishes #seafood #mexican #no-cook #refrigerator #dinner-party #low-fat #fish #dietary #spicy #low-sodium #low-saturated-fat #low-calorie #low-carb #low-in-something #saltwater-fish #halibut #shellfish #taste-mood #equipment #technique
You'll also love