24 Hour Crock Pot Barbecue Recipes

SLOW COOKER BARBEQUE

Slow Cooker Barbeque image

This is an old recipe my mom used to make for us kids. It is so good it almost melts in your mouth! Serve on sub rolls.

Provided by Brandy

Categories 100+ Everyday Cooking Recipes

Time 9h10m

Yield 8

Number Of Ingredients 5

Ingredients

1 (3 pound) boneless chuck roast
1 teaspoon garlic powder
1 teaspoon onion powder
salt and pepper to taste
1 (18 ounce) bottle barbeque sauce

Steps:

Place roast into slow cooker. Sprinkle with garlic powder and onion powder, and season with salt and pepper. Pour barbeque sauce over meat. Cook on Low for 6 to 8 hours.
Remove meat from slow cooker, shred, and return to slow cooker. Cook for 1 more hour. Serve hot.

Nutrition Facts : Calories 343.5 calories, Carbohydrate 23.3 g, Cholesterol 73.6 mg, Fat 17.9 g, Fiber 0.4 g, Protein 20.5 g, SaturatedFat 7 g, Sodium 895.2 mg, Sugar 16.6 g

SLOW COOKER SHORT RIBS RECIPE BY TASTY

Slow Cooker Short Ribs Recipe by Tasty image

Here's what you need: bone-in short ribs, baby potato, salt, onion, garlic, baby carrots, green beans, BBQ sauce, brown sugar, cayenne pepper, cumin, dried oregano, salt

Provided by Niki Ang

Categories Dinner

Yield 4 servings

Number Of Ingredients 13

Ingredients

2 lb bone-in short ribs
1 lb baby potato
1 pinch salt
1 onion, cut in half
4 cloves garlic, large
1 lb baby carrots
1 lb green beans
1 cup BBQ sauce
1 tablespoon brown sugar
1 teaspoon cayenne pepper
1 teaspoon cumin
1 teaspoon dried oregano
½ teaspoon salt

Steps:

In a bowl, mix BBQ sauce, brown sugar, cayenne pepper, cumin, oregano, and ½ teaspoon of salt until well combined.
Place bone-in short ribs in the bottom of a 6-quart (6 liters) slow cooker.
Add the spice mix over the meat.
Throw in the baby potatoes and add a pinch of salt, then add onion, garlic, and baby carrots.
Cover and cook on low heat for 7-8 hours, or high for 3-4 hours.
Add green beans during the last 30 minutes of cooking time.
Enjoy!

Nutrition Facts : Calories 726 calories, Carbohydrate 78 grams, Fat 24 grams, Fiber 11 grams, Protein 49 grams, Sugar 37 grams

DELICIOUS 24 HOUR CROCK POT ROAST

Delicious 24 Hour Crock Pot Roast image

Moist and delicious every time, this beef pot roast is done to perfection without much effort at all!

Provided by MelissaWC

Categories One Dish Meal

Time P1DT20m

Yield 6 serving(s)

Number Of Ingredients 9

Ingredients

2 lbs bottom round beef roast (fat trimmed off)
1 (18 1/2 ounce) can progresso French onion soup
1 lb baby carrots
1 lb red potatoes, cubed
2 tablespoons olive oil
salt and pepper
3 tablespoons cornstarch
1/4 cup cold water
1/2 cup low-fat milk

Steps:

24 hours prior to meal time, trim fat off the roast, rub with salt and pepper and sear all sides in a hot frying pan with the olive oil.
Place in crock pot, cover with entire can of french onion soup.
Set on Low, leave to cook overnight.
About 6-7 hours prior to mealtime, add baby carrots.
About 3 hours prior to mealtime, add red potatoes.
About 15 minutes before mealtime, turn off crock pot and remove meat and vegetables to serving platter and cover with foil.
Pour liquid into a 2 quart sauce pot and heat on medium.
Add 1/2 cup low fat milk and stir.
Add cornstarch to 1/4 cup of cold water, mix well, then add slowly to boiling liquid until desired consistency is reached. Pour into gravy dish or bowl and serve with platter.