Raw Thai Tomato Salad Recipes

THAI TOMATO SALAD RECIPE

Thai Tomato Salad Recipe image

This quick and easy Thai Tomato Salad recipe with Thai chilies, cilantro and lime juice is packed with flavor and the perfect Thai side dish for any Thai meal!

Provided by The Wanderlust Kitchen

Categories Salad

Time 5m

Number Of Ingredients 6

Ingredients

3 medium tomatoes (cut into bite-sized wedges)
2 Thai (bird's eye chilies, seeded and thinly sliced)
1/4 cup chopped cilantro
Juice of 2 limes
1/8 cup fish sauce
1/8 cup water

Steps:

Toss all of the ingredients together in a large bowl. Let rest at room temperature until ready to serve. Use a slotted spoon for serving.

Nutrition Facts : ServingSize 1 serving, Calories 62 kcal, Carbohydrate 15 g, Protein 2 g, Sodium 720 mg, Fiber 2 g, Sugar 11 g

RAW THAI TOMATO SALAD

Raw Thai Tomato Salad image

I just started eating raw and am thinking of ways to make my food yummy. I made the Thai Peanut Sauce with Honey from Allrecipes and then used my own salad blend. It is so yummy.

Provided by Crazy Cat Lady

Categories Salad Vegetable Salad Recipes Tomato Salad Recipes

Time 5m

Yield 1

Number Of Ingredients 6

Ingredients

1 tomato, sliced
2 tablespoons pine nuts
10 almonds, or more to taste
1 tablespoon dried goji berries
1 tablespoon Thai peanut sauce, or more to taste
1 teaspoon black sesame seeds

Steps:

Arrange tomato slices on a plate. Mix pine nuts, almonds, goji berries, peanut sauce, and sesame seeds in a bowl; spoon over tomatoes.

Nutrition Facts : Calories 282 calories, Carbohydrate 18.4 g, Fat 20.6 g, Fiber 5.5 g, Protein 11.5 g, SaturatedFat 2.9 g, Sodium 63.2 mg, Sugar 5 g

THAI BASIL-TOMATO SALAD

Thai Basil-Tomato Salad image

Provided by Ming Tsai

Categories side-dish

Time 10m

Number Of Ingredients 7

Ingredients

2 tablespoons dijon mustard
Juice of 1 lemon
1/2 cup extra virgin olive oil
4 large ripe tomatoes, mixed colors, 1 " large dice
1 small red onion, 1/4" dice
1 cup picked thai basil leaves
Salt and black pepper to taste

Steps:

In a large bowl, whisk together the dijon and juice. Drizzle in oil. Add the tomatoes and onion and season. Check for seasoning. Can be stored in an air tight container for up to 4 hours before serving. Right before serving, toss with the basil leaves.

THAI BASIL-TOMATO SALAD

Thai Basil-Tomato Salad image

Provided by Ming Tsai

Categories side-dish

Time 5m

Yield 4 servings

Number Of Ingredients 7

Ingredients

2 tablespoons dijon mustard
Juice of 1 lemon
1/2 cup extra virgin olive oil
4 large ripe tomatoes, mixed colors, 1 inch large dice
1 small red onion, 1/4 inch dice
1 cup picked thai basil leaves
Salt and black pepper to taste

Steps:

In a large bowl, whisk together the dijon and juice. Drizzle in oil. Add the tomatoes and onion and season. Check for seasoning. Can be stored in an air tight container for up to 4 hours before serving. Right before serving, toss with the basil leaves.

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