Honey Granola Yogurt Bread Recipes

SIMPLE YOGURT BREAD

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease a loaf pan with cooking spray.
• Combine flour, baking powder, baking soda, and salt in a small bowl.
• Mix yogurt, sugar, eggs, and vanilla extract together in a large bowl. Stir in flour mixture a little at a time, mixing well between each addition to avoid lumps. Pour batter into the prepared loaf pan.
• Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 45 minutes.

HONEY NUT GRANOLA

Steps:

• Preheat oven to 300 degrees F (150 degrees C).
• In a large bowl, stir oats, nuts and sunflower kernels together. In a separate bowl, mix together oil, honey, vanilla and cinnamon. Add to dry ingredients; mix well. Spread mixture onto two ungreased baking sheets.
• Bake in preheated oven, for 10 minutes, remove from oven and stir. Return to oven and continue baking until golden, about 10 minutes. Remove from oven and let cool completely before storing.

HONEY, GRANOLA, & YOGURT BREAD

Steps:

• This is a Bread Machine Recipe: Put ingredients into Bread Pan in the order appropriate for your machine.
• Bake on whole wheat cycle (if available), light setting.

YOGURT HONEY BREAD

Steps:

• 1. Stir together Kellogg's® All-Bran® cereal, flours, soda, salt and nutmeg. Set aside.2. In large mixing bowl, beat remaining ingredients until well blended. Add cereal mixture, stirring only until combined. Spread evenly in 8 1/2 x 4 1/2 x 2 1/2-inch loaf pan coated with cooking spray.3. Bake at 350°F about 35 minutes or until golden brown. Cool 5 minutes before removing from pan. Cool completely before slicing.

HONEY GRANOLA BREAD

Steps:

• In large bowl, combine 3 cups all-purpose flour, granola cereal, salt and yeast blend well. In medium saucepan, heat water, yogurt, honey and oil until very warm (120 to 130°F.). Add warm liquid and eggs to flour mixture blend at low speed until moistened. Beat 3 minutes at medium speed. By hand, stir in whole wheat flour and an additional 1 cup all-purpose flour to form a stiff dough.On floured surface, knead in remaining 1 to 1 1/2 cups all-purpose flour until dough is smooth and elastic, about 10 minutes. Place dough in greased bowl cover loosely with plastic wrap and cloth towel. Let rise in warm place (80 to 85°F.) until light and doubled in size, about 1 hour.Generously grease two 9 x 5- or 8 x 4-inch loaf pans. Punch down dough several times to remove all air bubbles. Divide dough in half shape into loaves. Place in greased pans. Cover let rise in warm place until light and doubled in size, 30 to 45 minutes.Heat oven to 350°F. Uncover dough. Bake 30 to 40 minutes or until loaves sound hollow when lightly tapped. Immediately remove from pans cool on wire racks. If desired, brush loaves with melted margarine. HIGH ALTITUDE - Above 3,500 feet: Bake at 350°F. for 40 to 50 minutes.Nutrition Per Serving (1 slice): Calories 150 Protein 4g Carbohydrate 27g Fat 3g Sodium 135mgFrom "Pillsbury Best of the Bake-Off® Cookbook." Copyright 2004 General Mills. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.

GREEK YOGURT WITH HONEY, FRUIT AND GRANOLA

Steps:

• Top yogurt with honey and granola, sprinkle berries on top.

HONEY GRANOLA BREAD

Steps:

• In a large bowl, combine 3 cups all-purpose flour, granola, yeast and salt; blend well. In a medium saucepan, combine water, yogurt, honey and oil; heat to 120° to 130°. Add to flour mixture along with eggs; mix on low speed. Stir in whole wheat flour and 1 cup all-purpose flour to form a soft dough. Turn onto a floured surface; knead about 8-10 minutes, adding enough remaining all-purpose flour until dough is smooth and elastic. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. Punch dough down. Shape into two loaves; place in a greased 9x5-in. loaf pans. Cover and let rise until doubled, about 45 minutes. Bake at 350° for 35-40 minutes. Remove from pans to cool on wore racks.