Swedish Creamed Potatoes Recipes

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CREAMED POTATOES



Creamed Potatoes image

These melt-in-your-mouth potatoes, in a mild creamy sauce, complement any meat entree, and they're a pleasant change from mashed or baked. -Susan Ormond, Jamestown, North Carolina

Provided by Taste of Home

Categories     Side Dishes

Time 30m

Yield 6 servings.

Number Of Ingredients 7

6 medium potatoes (2 pounds), peeled and cut into 1/2-inch cubes
3 tablespoons butter
1/4 cup all-purpose flour
1 teaspoon salt
1/4 teaspoon pepper
2 cups milk
Paprika and minced fresh parsley

Steps:

  • Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 10-15 minutes or until tender. Meanwhile, in another saucepan, melt butter. Stir in the flour, salt and pepper until smooth. Gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened., Drain potatoes and place in a large serving bowl. Add cream sauce; toss gently to coat. Sprinkle with paprika and parsley.

Nutrition Facts : Calories 243 calories, Fat 9g fat (5g saturated fat), Cholesterol 26mg cholesterol, Sodium 495mg sodium, Carbohydrate 37g carbohydrate (6g sugars, Fiber 2g fiber), Protein 6g protein.

SWEDISH POTATO CASSEROLE RECIPE - (4/5)



Swedish Potato Casserole Recipe - (4/5) image

Provided by HeatherS

Number Of Ingredients 7

Add:
Cook a large pot of potatoes (10 - 12) I like red for this
3/4 cup sour cream
4 oz. cream cheese
1-1/2 tsp onion salt or finely grated onion
1/2 tsp salt and pepper
2 tbsp. butter

Steps:

  • When potatoes are done, whip with the above ingredient until light and fluffy. Put in a well greased casserole dish. Cover with crumb topping: 3/4 cup fine bread crumbs (I use Italian for extra flavor) and 2 tbsp. melted butter. Bake uncovered at 350F for 45 minutes. If you are making the day before allow to cool and place in refrigerator, and cook when needed.

SWEDISH CREAM



Swedish Cream image

This is a dish my sister makes for special occasions. It is not too sweet and it's very rich and creamy. If you like a sweeter dish, double the sugar. This makes for a lovely presentation that looks like you went to a lot of effort but didn't.

Provided by EMERALDCITYJEWEL

Categories     World Cuisine Recipes     European     Scandinavian

Time 4h30m

Yield 6

Number Of Ingredients 8

1 cup heavy cream
3 tablespoons water
½ cup sugar
1 (.25 ounce) envelope unflavored gelatin
1 cup sour cream
½ teaspoon vanilla extract
½ teaspoon almond extract
1 cup frozen lingonberries, thawed

Steps:

  • Combine the cream, water, sugar, and gelatin in a saucepan over low heat. Stir constantly until the gelatin has dissolved. Remove from the heat and let cool slightly until thickened, about 10 minutes; it should be the consistency of beaten eggs. Fold in the sour cream, vanilla extract, and almond extract. Pour into a mold, cover, and refrigerate until set, at least 4 hours, preferably overnight.
  • Loosen from mold by dipping into hot water. Invert onto a serving plate to unmold. Pour lingonberries over top.

Nutrition Facts : Calories 297.8 calories, Carbohydrate 21.7 g, Cholesterol 71.2 mg, Fat 22.7 g, Fiber 0.8 g, Protein 3.1 g, SaturatedFat 14.1 g, Sodium 38.3 mg, Sugar 17.5 g

SWEDISH HASSELBACK POTATOES



Swedish Hasselback Potatoes image

Take a break from baked potatoes! Serve these scrumptious potato "fans" topped with buttery bread crumbs and Parmesan cheese.

Provided by By Betty Crocker Kitchens

Categories     Side Dish

Time 1h45m

Yield 12

Number Of Ingredients 6

24 small white potatoes (1 1/2 pounds)
6 tablespoons butter or margarine, melted
Salt and pepper to taste
1/2 cup grated Parmesan cheese
1/4 cup Progresso™ dry bread crumbs (any flavor)
Paprika

Steps:

  • Heat oven to 325°F. Grease rectangular baking dish, 13x9x2 inches.
  • Cut potatoes crosswise into 1/8-inch slices, cutting only three-fourths of the way through to bottom. Place cut sides up in dish. Brush with butter. Sprinkle with salt and pepper.
  • Bake uncovered 1 hour, brushing with butter once or twice. Mix cheese and bread crumbs; sprinkle over potatoes. Sprinkle with paprika. Bake 20 to 30 minutes longer or until tender.

Nutrition Facts : Calories 125, Carbohydrate 13 g, Cholesterol 20 mg, Fat 1, Fiber 1 g, Protein 3 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 125 mg

SWEDISH CREAMED POTATOES FROM SKANE (SKANSK POTATIS)



Swedish Creamed Potatoes from Skane (Skansk Potatis) image

Swedish potatoes from a cookbook from my Swedish neighbor, Millie. These are awesome but a heart attack waiting to happen! LOL. In order to have bacon drippings I sometimes fry the bacon crisp and then crumble it over the top of the potatoes as we like the extra crunch on top of the creamy potatoes.

Provided by LAURIE

Categories     Potato

Time 35m

Yield 4 serving(s)

Number Of Ingredients 9

1 large onion, chopped
1/4 cup bacon drippings
4 cups cubed raw potatoes (about 6 medium)
1 cup milk
3/4-1 cup cream
1 1/2 teaspoons salt
1/8 teaspoon pepper
2 tablespoons chopped parsley
crumbled bacon, if desired

Steps:

  • Sauté onion in 2 tbs bacon fat until soft and a medium frying pan.
  • Remove from pan and set aside.
  • Add remaining bacon fat and potatoes.
  • Fry until golden brown on the outside.
  • Stir in the onions.
  • Add milk and cook a couple of minutes. Look to see how much of the liquid is absorbed before adding the cream as you want enough to slightly cover the potatoes and enough to cook them.
  • Sprinkle with salt and pepper.
  • Stir until blended.
  • Cover pan.
  • Cook very slowly, low heat until potatoes are soft, about 15 minutes This will depend on how large your potato cubes are.
  • Pour into serving dish and sprinkle with parsley.

Nutrition Facts : Calories 374.6, Fat 23.9, SaturatedFat 11.9, Cholesterol 50.5, Sodium 950.5, Carbohydrate 34.6, Fiber 3.9, Sugar 2.9, Protein 6.7

SWEDISH CREAMED POTATOES WITH DILL



Swedish Creamed Potatoes With Dill image

From Scandinavianfood.about.com. An option is to sprinkle in 1/4 cup crisply fried bacon and serve in lieu of baked potatoes with steak or fish.

Provided by Dr. Jenny

Categories     Potato

Time 1h

Yield 5-6 serving(s)

Number Of Ingredients 7

6 medium-large potatoes
2 tablespoons butter
2 tablespoons flour
1 1/2 cups cream (or half and half)
1/2 teaspoon kosher salt
1/4 teaspoon white pepper
2 tablespoons finely chopped fresh dill

Steps:

  • Boil whole, unpeeled potatoes in unsalted water until fork-tender. Remove and allow to sit until cool enough to touch. Peel potatoes, then chop into 1" dice.
  • In a saucepan over medium-high heat, stir together butter and flour to make a light roux, but do not allow to darken. Add cream, salt, and pepper and whisk steadily until incorporated and thickened into a cream sauce, about 5 minutes. Stir in potatoes, turn heat to medium-low, and allow potatoes to stew just until warmed. Garnish with chopped dill and serve.

Nutrition Facts : Calories 458.7, Fat 27, SaturatedFat 16.9, Cholesterol 91.8, Sodium 313, Carbohydrate 49.3, Fiber 5.7, Sugar 2.1, Protein 7.1

SWEDISH STYLE POTATOES AU GRATIN



Swedish Style Potatoes au Gratin image

Provided by Robert Farrar Capon

Categories     casseroles, side dish

Time 1h10m

Yield 8 servings

Number Of Ingredients 11

6 medium-size potatoes, peeled and sliced thin
1 teaspoon salt
1/4 teaspoon white pepper
A few gratings of nutmeg
1/2 small onion, minced fine
1 egg, beaten
1/2 cup grated fresh Gruyere cheese
1 cup milk
1 cup heavy cream
3 tablespoons butter
1/4 cup more grated Gruyere

Steps:

  • Mix the first seven ingredients in a bowl. Boil the milk and cream together, add to the bowl, and mix again.
  • Rub a suitable oven-proof dish with half the butter, arrange the potato mixture in the dish, sprinkle with the remaining cheese, and dot with the rest of the butter.
  • Bake at 350 degrees until the potatoes are tender (about 1 hour). If the top is not browned, run the dish briefly under the broiler before serving.

Nutrition Facts : @context http, Calories 283, UnsaturatedFat 7 grams, Carbohydrate 17 grams, Fat 21 grams, Fiber 2 grams, Protein 8 grams, SaturatedFat 13 grams, Sodium 390 milligrams, Sugar 3 grams, TransFat 0 grams

SWEDISH POTATOES



Swedish Potatoes image

From the "Scandinavian and American Recipes" cookbook, which contains recipes submitted by parents and friends of the Svenskarnas Dag Girls Choir. To prepare ahead, peel and slice potatoes, then put in water in the refrigerator.

Provided by BeccaB3c

Categories     Potato

Time 1h30m

Yield 6-8 serving(s)

Number Of Ingredients 10

6 medium baking potatoes, thinly sliced
1 teaspoon salt
1/4 teaspoon white pepper
1/2 small onion, chopped
1 egg, beaten
3 ounces shredded gruyere cheese (3/4 cup)
1 cup milk
1 cup whipping cream
2 ounces shredded gruyere cheese (1/2 cup)
3 tablespoons butter

Steps:

  • Heat oven to 350 degrees.
  • Butter 2 quart casserole, combine potatoes, salt, pepper, onion, egg and 3 ounces Gruyere cheese.
  • Heat milk and cream to boiling in saucepan, combine with potato mixture.
  • Place in casserole, sprinkle with remaining cheese and dot with butter.
  • Bake 1 hour.
  • If top not browned, broil until lightly brown.

Nutrition Facts : Calories 444.7, Fat 30.5, SaturatedFat 18.5, Cholesterol 136.5, Sodium 560.1, Carbohydrate 31.2, Fiber 2.6, Sugar 1.6, Protein 12.9

SWEDISH POTATOES



Swedish Potatoes image

These are rich and satisfying. They can be a little oily, so plan to eat only a small portion if you are watching what you eat. If you don't want to use dairy products or to make this vegan, try Recipe #154613.

Provided by KookieMomster

Categories     Potato

Time 55m

Yield 8-12 serving(s)

Number Of Ingredients 11

1 lb baby yellow potato
4 tablespoons unsalted butter
2 tablespoons dried dill leaves
2 teaspoons paprika
1/4 teaspoon grated nutmeg
1 small onion, minced
1 garlic clove, minced
1 teaspoon salt
1/2 cup sour cream
1 tablespoon 2% low-fat milk
1 teaspoon lemon juice

Steps:

  • Melt butter in pan at medium/high heat.
  • Add onion, garlic, nutmeg, paprika, and half of the dill.
  • Wash potatoes and cut into bite sized, uniform pieces.
  • Stir butter and add potatoes and salt, stir to coat with butter.
  • Cover and reduce heat to medium or lower and simmer for 1/2 hour or longer. Stir occasionally; turn off heat when potatoes are fork tender.
  • Mix remaining dill with sour cream and milk, blend well and add lemon juice.
  • Spoon potatoes into a serving dish with a slotted spoon to remove excess butter.
  • Serve sour cream sauce with potatoes or pour over them and blend, depending on your tastes.

Nutrition Facts : Calories 128.6, Fat 9, SaturatedFat 5.6, Cholesterol 21.7, Sodium 303.8, Carbohydrate 11, Fiber 1.7, Sugar 1.2, Protein 1.7

SWEDISH CREAMED POTATOES



Swedish Creamed Potatoes image

I cook this whenever I do my Christmas Ham with Prunes and Red Cabbage recipes. The three work wonderfully together. Its taken from Scandinavian Holiday Recipes. I have copied the recipe directly but I've never added the herbs or leeks (I always seem to forget) and I must warn you that every time I do this the potatoes take ages (an hour or so!) to cook, maybe its me doing something wrong. The saving grace is that if you do do it to accompany the ham and cabbage, both of those recipes are very forgiving timewise ; ie the ham can be turned down and then rested and the red cabbage can simmer away quite happily just being stirred occasionally.

Provided by Lou van

Categories     Potato

Time 40m

Yield 4 serving(s)

Number Of Ingredients 5

10 medium potatoes, peeled and diced
2 tablespoons butter
1 1/2 cups half-and-half cream
1/2 tablespoon salt
1/3 cup finely chopped chives (any one or a mixture) or 1/3 cup finely chopped leek (any one or a mixture)

Steps:

  • Melt the butter in a large pan and saute the potatoes.
  • Add cream and salt, stir.
  • Cook, covered, over a low heat for about 15 - 20 minutes. (Please note word of warning above). Stir occasionally as the cream can catch on the pan.
  • Add herbs or leeks if using.
  • Serve.

Nutrition Facts : Calories 579.2, Fat 16.7, SaturatedFat 10.3, Cholesterol 48.8, Sodium 982.6, Carbohydrate 97, Fiber 11.7, Sugar 4.3, Protein 13.5

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