SLOW COOKER OLD FASHIONED VEAL STEW
Even the mere words veal stew could warm you up on a cold night. This stew is sensational, with browned veal, baby carrots, and chopped onion all slow-cooked in a rich tomato sauce.
Time 4h15m
Yield 4
Number Of Ingredients 11
Steps:
- Combine the flour, salt, and pepper in a shallow dish. Grease a large non-stick skillet and heat over medium-high heat. Coat the veal in the flour, shaking off any excess. Place in the heated skillet and cook, stirring occasionally, for 3-4 minutes or until browned. Place the carrots in the bottom of the crock pot. Top with the browned veal. Add the onion and garlic to the skillet, adding butter or oil as needed. Cook, stirring frequently, over medium heat for 5 minutes or until they begin to soften. Transfer to the crock pot. Add the broth to the skillet and cook, stirring constantly, to scrape up any browned bits. Add the sage and oregano. Mix well then pour the broth mixture into the crock pot. Add the tomatoes to the crock pot. Cover the crock pot and cook on low heat for 4-6 hours or until the veal is tender and the carrots are soft. Serve hot.
Nutrition Facts :
VEAL STEW
My aunt gave me this delicious recipe years ago, and it's still my favorite veal dish! This tomato and white wine sauce keeps the meat tender and moist during cooking. Serve over buttered noodles. Hope you enjoy it as much as our family does.
Provided by MNKENNEY
Categories Soups, Stews and Chili Recipes Stews Beef
Time 1h40m
Yield 4
Number Of Ingredients 7
Steps:
- In a large pot, heat oil over medium heat. Add onions and garlic; cook and stir until onion is tender.
- Add meat to the pot, and brown evenly.
- Stir in tomato sauce and white wine. Season with salt and pepper to taste. Bring to a boil, reduce heat to low, cover and simmer for 1 1/2 hours, or until tender.
Nutrition Facts : Calories 464.2 calories, Carbohydrate 6.9 g, Cholesterol 204.1 mg, Fat 25.4 g, Fiber 1.3 g, Protein 44.8 g, SaturatedFat 6.3 g, Sodium 512.1 mg, Sugar 3.7 g
CROCK POT VEAL STEW WITH VODKA
This veal stew is easy to make, and absolutely delicious. Substitute regular onion for green onions, if you wish.
Provided by Lennie
Categories Stew
Time 10h20m
Yield 6-8 serving(s)
Number Of Ingredients 13
Steps:
- Melt butter in a skillet over medium heat; add onions and cook until softened.
- Add celery seed, thyme, salt and pepper and cook, stirring, for 1 minute.
- Sprinkle flour over mixture and cook, stirring, for 1 minute.
- Add vodka and cook for 2 minutes, then add beef broth, juice and Worcestershire and bring to a boil.
- Cook, stirring, until mixture thickens.
- Place veal cubes and lemon peel in slow cooker, then pour sauce over meat.
- Cover and cook on Low for 8 to 10 hours or on High for 4 to 5 hours, until veal is tender.
- Serve with mashed potatoes or rice.
CROCKPOT VEAL STEW WITH VODKA
Steps:
- Veal: Dust veal pieces in flour, garlic powder, sea salt and black pepper using a large ZipLoc bag In a large skillet, heat olive oil and butter over medium high heat, browning veal on all sides for 3-4 minutes. Remove veal and set aside to drain on paper towels. Add to skillet, green onions, 1 tbsp of flour, thyme, celery seed and sir until coated, heating green onions until they soften. Stir in diced sweet onion and stir and continue to cook over low heat. Add vodka and cook for an additional 1-2 minutes until sauce thickens. Place veal in bottom of slow cooker and pour onions and vodka sauce over meat. Add potatoes, carrots, celery, bay leaves and then slowly pour in 32 oz container of beef broth, tomato juice, worcestershire sauce, sea salt and lemon rind. Mix thoroughly and set slow cooker on high 6 hours. Stir midway through and add corn starch mixed with 2 tbsp water. Continue cooking until 6 hrs have elapsed and serve stew with nice crusty bread and red wine
LEMON HERB VEAL STEW (CROCK POT)
From Slow Cookery. Use boneless veal shoulder or leg. Serve with pasta and nutmeg dusted baby carrots. If you have a newer model slow cooker, then the cooking time will be shorter (5-6 hours).
Provided by AmandaInOz
Categories Stew
Time 8h20m
Yield 8 serving(s)
Number Of Ingredients 14
Steps:
- In a 3 quart or larger slow cooker, combine leek, garlic, tarragon, lemon zest, thyme, white pepper and sage.
- Coat veal cubes with flour, then add to slow cooker.
- Pour in wine and lemon juice.
- Cover and cook on low until veal is very tender when pierced (7-8 hours).
- In a small bowl, mix cornstarch and cream. Blend into stew.
- Increase cooker to high. Cover and cook, stirring 2 to 3 times, until sauce is thickened (about 15 minutes).
- Season to taste with salt.
- Garnish with fresh tarragon and lemon slices.
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