Cambodian Sandwich Recipes

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CAMBODIAN FRENCH BREAD WITH BEEF (NUM PANG ANG CHIA MUI SACH KO)



Cambodian French Bread With Beef (Num Pang Ang Chia Mui Sach Ko) image

A spicy beef mixture baked on top of crusty french bread - like an open faced meatloaf sandwich. from khmerkromrecipes.com for ZWT9

Provided by Random Rachel

Categories     Lunch/Snacks

Time 30m

Yield 6 serving(s)

Number Of Ingredients 12

2 tablespoons hoisin sauce
1 fresh loaf French bread, sliced
1/2 lb grounded beef
1 egg, slightly beaten
2 garlic cloves, minced
1/2 yellow onion, minced
1/2 teaspoon cornstarch
1/4 teaspoon five-spice powder
1/2 teaspoon fish sauce
1 teaspoon soy sauce
1 teaspoon sugar
1/4 teaspoon black pepper

Steps:

  • Preheat oven to 350* F.
  • Spread a thin layer of hoisin sauce on top of each slice of bread, and place on a greased baking sheet.
  • In a large bowl, mix the ground beef, eggs, and remaining ingredients together until well blended.
  • Spread the meat mixture on the prepared bread slices and bake for 20 minutes until meat reaches 160* F and is golden brown.
  • Serve hot.

Nutrition Facts : Calories 319.2, Fat 28, SaturatedFat 11.5, Cholesterol 68.6, Sodium 258.2, Carbohydrate 10.7, Fiber 0.6, Sugar 2.9, Protein 5.9

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