Apple Cartwheels Recipes

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APPLE CARTWHEELS



Apple Cartwheels image

Stuff apples with a yummy filling, and then slice the fruit into rings to make eye-appealing after-school snacks. The filling is an irresistible combination of creamy peanut butter, sweet honey, miniature chocolate chips and raisins. -Miriam Miller, Thorp, Wisconsin

Provided by Taste of Home

Categories     Appetizers

Time 20m

Yield about 2 dozen.

Number Of Ingredients 5

1/4 cup peanut butter
1-1/2 teaspoons honey
1/2 cup miniature semisweet chocolate chips
2 tablespoons raisins
4 medium unpeeled Red Delicious apples, cored

Steps:

  • In a small bowl, combine peanut butter and honey; fold in chocolate chips and raisins. , Fill centers of apples with peanut butter mixture; refrigerate for at least 1 hour. Cut into 1/4-in. rings.

Nutrition Facts : Calories 50 calories, Fat 3g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 13mg sodium, Carbohydrate 7g carbohydrate (6g sugars, Fiber 1g fiber), Protein 1g protein.

APPLE CARTWHEELS



Apple Cartwheels image

Miriam Miller of Thorp, Wisconsin stuffs apples with a yummy filling, then slices the fruit into rings to make eye-appealing after-school snacks. The filling is an irresistible combination of creamy peanut butter, sweet honey, miniature chocolate chips and raisins.

Provided by Allrecipes Member

Time 20m

Yield 24

Number Of Ingredients 5

¼ cup peanut butter
1 ½ teaspoons honey
½ cup miniature semisweet chocolate chips
2 tablespoons raisins
4 medium (2-3/4" dia) (approx 3 per lb)s Red Delicious apples, cored

Steps:

  • In a bowl, combine peanut butter and honey; fold in the chocolate chips and raisins. Fill center of apples with peanut butter mixture; refrigerate for at least 1 hour. Cut into 1/4-in. rings.

Nutrition Facts : Calories 49 calories, Carbohydrate 7 g, Cholesterol 0 mg, Fat 2.5 g, Fiber 1 g, Protein 0.9 g, SaturatedFat 0.9 g, Sodium 13.1 mg, Sugar 5.5 g

APPLE PINWHEELS



Apple Pinwheels image

In Scottsdale, Arizona, Christine Campos swirls convenient crescent roll dough with a spiced apple filling for homemade appeal. "The apple flavor is simply wonderful," she reports. "For an extra-special touch, drizzle the rolls with a confectioners' sugar glaze."

Provided by Taste of Home

Time 40m

Yield about 2 dozen.

Number Of Ingredients 6

1/3 cup water
1/3 cup butter
1-1/3 cups sugar, divided
2 tubes (8 ounces each) refrigerated crescent rolls
3 cups finely chopped peeled tart apples
1 teaspoon apple pie spice

Steps:

  • In a saucepan, combine water, butter and 1 cup sugar; cook over medium heat until butter is melted and sugar is dissolved. Set aside., Unroll each tube of crescent roll dough into a rectangle; seal seams and perforations. , Combine the apples, pie spice and remaining sugar; sprinkle over dough to within 1 in. of edges. Roll up, jelly-roll style, starting with a long side. Cut into 1-in. rolls; place in a greased 13-in. x 9-in. x 1-in. baking dish. Pour syrup over rolls., Bake at 350° for 20-25 minutes or until golden brown. Serve warm.

Nutrition Facts : Calories 110 calories, Fat 5g fat (2g saturated fat), Cholesterol 7mg cholesterol, Sodium 100mg sodium, Carbohydrate 17g carbohydrate (13g sugars, Fiber 0 fiber), Protein 1g protein.

APPLE CARTWHEELS



Apple Cartwheels image

Miriam Miller of Thorp, Wisconsin stuffs apples with a yummy filling, then slices the fruit into rings to make eye-appealing after-school snacks. The filling is an irresistible combination of creamy peanut butter, sweet honey, miniature chocolate chips and raisins.

Provided by Allrecipes Member

Time 20m

Yield 24

Number Of Ingredients 5

¼ cup peanut butter
1 ½ teaspoons honey
½ cup miniature semisweet chocolate chips
2 tablespoons raisins
4 medium (2-3/4" dia) (approx 3 per lb)s Red Delicious apples, cored

Steps:

  • In a bowl, combine peanut butter and honey; fold in the chocolate chips and raisins. Fill center of apples with peanut butter mixture; refrigerate for at least 1 hour. Cut into 1/4-in. rings.

Nutrition Facts : Calories 49 calories, Carbohydrate 7 g, Cholesterol 0 mg, Fat 2.5 g, Fiber 1 g, Protein 0.9 g, SaturatedFat 0.9 g, Sodium 13.1 mg, Sugar 5.5 g

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