Grilled Eggplant Rolls With Mint And Garlic Dressing Recipes
GRILLED EGGPLANT WITH MINT
Mint is the perfect herb to enhance the earthy flavor of grilled eggplant.
Provided by Deborah Mele
Categories Vegetables - Eggplant
Time 20m
Number Of Ingredients 8
Steps:
- Preheat the grill.
- Remove the stem end of the eggplant and slice it lengthwise into 1/3 of an inch slices.
- Season 1/4 cup olive oil with salt and pepper and lightly brush both sides of each eggplant slice.
- Grill the eggplant 2 to 3 minutes on each side until lightly brown and tender.
- Remove to a serving plate.
- Mix together the dressing ingredients and drizzle over top the eggplant.
- Serve warm or at room temperature.
Nutrition Facts : Calories 541 calories, Carbohydrate 75 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 29 grams fat, Fiber 22 grams fiber, Protein 7 grams protein, SaturatedFat 4 grams saturated fat, ServingSize 3 pieces, Sodium 158 grams sodium, Sugar 27 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 24 grams unsaturated fat
GRILLED EGGPLANT WITH GARLIC SAUCE AND MINT
Steps:
- Make a paste by smashing the garlic with a little salt and add to a small bowl. Whisk in the vinegar, soy, sesame oil, and red chili flakes.
- Heat grill to high. Brush eggplant with oil and season with salt and pepper. Grill until slightly charred and just cooked through. Slice each half into 1/2-inch slices and place on a platter. Drizzle with the vinegar mixture and sprinkle with mint or cilantro.
GRILLED EGGPLANT ROLLUPS
Tasty grilled eggplant complements the flavors of goat cheese and roasted red pepper in this 'couldn't be easier' recipe that is good served hot, cold, or as leftovers. To re-warm, place on low-heat grill for 2 minutes.
Provided by BUSYBEE25
Categories Appetizers and Snacks Wraps and Rolls
Time 51m
Yield 4
Number Of Ingredients 6
Steps:
- Arrange eggplant slices on a large plate and sprinkle both sides with salt. Refrigerate until water has been drawn out, at least 30 minutes. Rinse eggplant slices and pat dry with a paper towel.
- Preheat grill for medium heat and lightly oil the grate.
- Lightly brush both sides of eggplant slices with olive oil and season with Italian seasoning.
- Grill eggplant slices on the preheated grill, exactly 3 minutes per side. Spread goat cheese on 1 side of each eggplant slice and sprinkle with roasted red peppers. Serve open-faced or rolled up.
Nutrition Facts : Calories 148.3 calories, Carbohydrate 3.3 g, Cholesterol 22.4 mg, Fat 12.1 g, Fiber 0.4 g, Protein 6.7 g, SaturatedFat 6.4 g, Sodium 310 mg, Sugar 2 g
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