The Very Best Whipped Chocolate Frostingcarrie Sheridan Recipes

CHOCOLATE WHIPPED CREAM FROSTING

Chocolate Whipped Cream Frosting image

Make an undeniably fresh and tasty Chocolate Whipped Cream from scratch. You can use it as a frosting for cakes, cupcakes, and other sweet treats.

Provided by Becky Hardin - Easy Dessert Recipes

Time 5m

Number Of Ingredients 5

Ingredients

3 cups heavy whipping cream (681 grams)
1½ cups powdered sugar (170 grams)
⅓ cup unsweetened cocoa powder (42 grams)
1 teaspoon pure vanilla extract (4 grams)
½ teaspoon kosher salt

Steps:

In the bowl of a stand mixer fitted with the whisk attachment, combine all of the ingredients. Begin on low speed and whisk for 1 minute.
Increase mixer speed to medium and whisk for an additional 1 minute.
Increase mixer speed to high and let mix for another 4-5 minutes, or until the whipped cream has whipped into a stiff, pipeable frosting. Pipe using piping bags or Ziplock bags.

Nutrition Facts : Calories 267 kcal, Carbohydrate 18 g, Protein 2 g, Fat 22 g, SaturatedFat 14 g, Cholesterol 67 mg, Sodium 114 mg, Fiber 1 g, Sugar 16 g, UnsaturatedFat 7 g, ServingSize 1 serving

BEST CHOCOLATE FROSTING

Best Chocolate Frosting image

Best chocolate frosting recipe I've found!

Provided by Michelle Ann

Categories Desserts Frostings and Icings Chocolate

Time 10m

Yield 16

Number Of Ingredients 5

Ingredients

½ cup butter, melted
⅔ cup unsweetened cocoa powder
3 cups confectioners' sugar
⅓ cup milk
1 teaspoon vanilla extract

Steps:

Stir melted butter and cocoa powder in a bowl until evenly mixed. Add confectioners' sugar and milk; beat until smooth and easily spread. Stir in vanilla extract.

Nutrition Facts : Calories 153.9 calories, Carbohydrate 25.6 g, Cholesterol 15.7 mg, Fat 6.4 g, Fiber 1.2 g, Protein 0.9 g, SaturatedFat 4 g, Sodium 44 mg, Sugar 23.4 g

CHOCOLATE WHIPPED CREAM FROSTING

Chocolate Whipped Cream Frosting image

If you're looking for the perfect frosting for any sweet recipe, you can't go wrong with this creamy, fluffy Chocolate Whipped Cream Frosting. Our chocolate whipped cream uses just 4 ingredients, so you can easily pull it together while other parts of your dessert are baking or chilling. Check out how to make Chocolate Whipped Cream Frosting in one simple step.

Provided by By Betty Crocker Kitchens

Categories Dessert

Time 10m

Yield 12

Number Of Ingredients 4

Ingredients

1 1/2 cups whipping (heavy) cream
1 1/4 cups powdered sugar
1/3 cup baking cocoa
1/2 teaspoon vanilla

Steps:

Beat all ingredients in chilled large bowl with electric mixer on high speed until stiff.

Nutrition Facts : Calories 150, Carbohydrate 15 g, Cholesterol 35 mg, Fat 2, Fiber 1 g, Protein 1 g, SaturatedFat 6 g, ServingSize 1/12 of Recipe, Sodium 10 mg, Sugar 13 g, TransFat 0 g

CHOCOLATE MERINGUE PAVLOVA -- CARRIE SHERIDAN

Chocolate Meringue Pavlova -- Carrie Sheridan image

the easiest classy dessert is a pavlova - with chocolate OR mixed berries. couldnT be easier or faster to make.

Provided by carrie sheridan

Categories Dessert

Time 1h20m

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

6 egg whites (using large eggs)
1 pinch cream of tartar
1 1/2 cups sugar
1/4 cup cocoa powder
1/4 cup chocolate chips, chopped
1 cup whipped cream
1/2 cup hershey chocolate syrup
chocolate (to garnish)

Steps:

Break eggshell of each egg and separate each yolk from each eggs white into a small bowl and add to a large mixing bowl. this ensures that if some yolk escapes into the white, it only ruins 1 egg.
Place egg whites into a large mixing bowl with a pinch of cream of tartar and mix on high until the peaks are soft and satiny.
Add sugar very slowly, and continue mixing on high for a few minutes until stiff peaks form.
Sift in the cocoa powder.
Add chopped chocolate chips and use a spatula to gently fold these in the stiff peaks. of you donT know how to fold something into egg whites, there are youtube videos on how it is done so you can watch how to do it.
draw 2 8-inch circles pn a piece of parchment paper and place the paper on a baking sheet.
Spoon the mixture onto the paper circles.
Keep each circle the same size and leave a little extra space at the edge for expansion.
Bake at 300F for 60-75 minutes. Do not overbake.
Remove from oven and let cool.
Top first layer with whipped cream.
top with 2nd layer of meringue and frost with whipped cream.
Garnish with chopped chocolate or a shaved chocolate bar.
Drizzle with Hershey's chocolate syrup - or a hot fudge sauce, if desired.

Nutrition Facts : Calories 366.9, Fat 7.1, SaturatedFat 3.9, Cholesterol 7.8, Sodium 157.5, Carbohydrate 74, Fiber 2.3, Sugar 63.6, Protein 6.1

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