Mandarin Orange Cream Pie Recipes

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MANDARIN ORANGE CREAM PIE



Mandarin Orange Cream Pie image

Gusty Crum never heats up her Dover, Ohio kitchen when this heavenly sensation is on the menu. That's because the pie's delightful layers of orange gelatin, creamy whipped topping and mandarin oranges rely on the refrigerator instead of the oven.

Provided by Taste of Home

Categories     Desserts

Time 10m

Yield 6-8 servings.

Number Of Ingredients 6

1 package (3 ounces) orange or sparkling mandarin orange gelatin
1/2 cup boiling water
1-1/4 cups cold club soda
1 graham cracker crust (9 inches)
1/2 cup whipped topping
1 can (11 ounces) mandarin oranges, well drained

Steps:

  • In a bowl, dissolve gelatin in boiling water. Stir in soda. Set aside 1/2 cup at room temperature. Refrigerate remaining gelatin mixture for 20 minutes or until slightly thickened; pour into crust. Refrigerate for 30 minutes or until set., Whisk whipped topping into reserved gelatin mixture. Slowly pour into crust. Arrange orange segments over the top and press down lightly. Refrigerate for at least 3 hours or until firm.

Nutrition Facts : Calories 180 calories, Fat 6g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 156mg sodium, Carbohydrate 30g carbohydrate (26g sugars, Fiber 1g fiber), Protein 2g protein.

MOUNTAINOUS MANDARIN PIE



Mountainous Mandarin Pie image

"As a chocolate lover, I created this creamy chocolate and orange pie to satisfy my cravings," says Shelly Platten of Amherst, Wisconsin. "When I served it to friends, they immediately polished off one piece and asked for seconds."

Provided by Taste of Home

Categories     Desserts

Time 20m

Yield 6-8 servings.

Number Of Ingredients 11

1 package (8 ounces) cream cheese, softened
1 can (14 ounces) sweetened condensed milk
1/2 cup thawed orange juice concentrate
1/2 cup sour cream
2 drops yellow food coloring, optional
1 drop red food coloring, optional
1 carton (8 ounces) frozen whipped topping, thawed
1 chocolate crumb crust (9 inches)
1 can (15 ounces) mandarin oranges, drained
1 ounce unsweetened chocolate
1 teaspoon shortening

Steps:

  • In a large bowl, beat cream cheese until fluffy. Beat in the milk, orange juice concentrate, sour cream and food coloring if desired until smooth. Fold in whipped topping. Spoon half into crust. Set eight mandarin orange segments aside. Arrange remaining oranges over filling. Top with remaining filling and reserved oranges., In a microwave, melt chocolate and shortening; stir until smooth. Cool slightly; drizzle over pie. Chill for at least 4 hours before serving.

Nutrition Facts : Calories 554 calories, Fat 29g fat (18g saturated fat), Cholesterol 58mg cholesterol, Sodium 260mg sodium, Carbohydrate 65g carbohydrate (53g sugars, Fiber 2g fiber), Protein 9g protein.

MANDARIN ORANGE PIE



Mandarin Orange Pie image

You can make this the day before serving but don't whip the topping whip cream until shortly before serving. You can also eliminate the whip cream topping and garnish with mandarin orange slices (for a lower fat version).

Provided by BrendaM

Categories     Pie

Time 10m

Yield 6 serving(s)

Number Of Ingredients 10

1 1/4 cups graham wafer crumbs
1 tablespoon sugar
1/4 cup melted butter
1 envelope unflavored gelatin
2 tablespoons cold water
1 cup boiling water
1 cup sugar
1/2 cup fresh lemon juice
2 cups whipping cream
1 (10 ounce) can mandarin oranges, drained

Steps:

  • Mix graham wafer crumbs, sugar and melted butter together.
  • Spread in the bottom and up the sides of a 9 inch pie plate.
  • Refrigerate.
  • Mix gelatine with cold water.
  • Stir in boiling water.
  • Add sugar and stir to dissolve.
  • Stir in lemon juice.
  • Refrigerate until it starts to thicken.
  • Whip cream until thick.
  • Fold half of the whipped cream into the gelatine mixture, until blended.
  • Fold in the mandarin oranges.
  • Spoon into the crumb crust.
  • Top with the remaining whipped cream.
  • Refrigerate 3- 4 hours.

Nutrition Facts : Calories 586.7, Fat 38.9, SaturatedFat 23.4, Cholesterol 129, Sodium 194.8, Carbohydrate 59.1, Fiber 1.4, Sugar 46.4, Protein 4.4

ORANGE CREAM PIE



Orange Cream Pie image

The ORANGE CREAM PIE is extremely good during hot weather, very refreshing. Young people just love it as it tastes just like a "CREAMSICLE". About 22 years ago an East Indian friend suggested that I make this recipe as it was always a special dessert in certain parts of India. I made some modifications to the recipe and everyone tells me that it is better than the original recipe.

Provided by William Uncle Bill

Categories     Pie

Time 40m

Yield 1 nine inch pie, 8-10 serving(s)

Number Of Ingredients 18

3/4 cup crushed vanilla wafers or 3/4 cup vanilla wafer crumbs
3/4 cup crushed graham wafers or 3/4 cup graham wafer crumbs
1/2 cup finely chopped pecans
1/4 cup margarine or 1/4 cup butter
1 tablespoon all-purpose flour
1 (2 3/4 ounce) packet orange gelatin
1 cup boiling water
1/2 cup cold water
1/2 cup frozen orange juice concentrate
1 teaspoon lemon juice
1 teaspoon orange extract, divided
1/2 cup whipping cream
3 tablespoons powdered sugar
1/2 cup whipping cream
1/2 teaspoon orange extract
3 tablespoons powdered sugar
1 (10 fluid ounce) can mandarin orange segments, well drained
1/4 cup grated sweetened chocolate

Steps:

  • PIE CRUST----------.
  • In a medium-size mixing bowl, combine crushed vanilla wafers, crushed graham wafers and finely chopped pecans; mix well.
  • Add margarine or butter and blend using a pastry blender or a fork.
  • Preheat oven to 350 F degrees.
  • Prepare a 9 inch oven-proof pie dish by lightly spraying with a vegetable oil.
  • Dust with 1 tablespoon of flour.
  • Shake off any excess flour off pie plate (The spray and flour will prevent the shell from sticking to the pie dish).
  • Spoon wafer mixture into pie dish; press evenly to bottom and sides using a rounded soup spoon.
  • Bake in preheated 350 F oven for 10 minutes.
  • Remove from oven and let cool.
  • FILLING----------.
  • In a medium-size mixing bowl, dissolve orange jello powder with 1 cup of boiling water.
  • Add 1/2 cup of cold water and let cool for about 15 minutes.
  • Add concentrated orange juice, lemon juice and 1/2 teaspoon of orange extract and stir well to mix.
  • Place in the freezer compartment of the refrigerator for about 20 minutes or until just partially set; DO NOT LET HARDEN.
  • Remove from freezer and break up the jelly mixture using a whisk.
  • In a 2 cup measuring cup, add 1/2 cup whipping cream and using an electric mixer, beat until cream slightly thickens.
  • Add remaining 1/2 teaspoon of orange extract and gradually add powdered sugar, beating until thickened.
  • Add whipped cream to the jelly and fold in, (DO NOT BEAT).
  • Pour mixture into the cooled pie shell.
  • Place pie in the freezer compartment of the refrigerator for about 1 hour or until pie filling is set.
  • TOPPING----------.
  • In a 2 cup measuring cup add 1/2 cup whipping cream and using an electric mixer, beat until slightly thickened.
  • Add orange extract and gradually add powdered sugar and continue beating until thickened.
  • Before serving pie, spread whipped cream over entire top of pie.
  • Place and arrange orange segments on top of whipped cream creating a pattern if desired.
  • Sprinkle with grated sweetened chocolate.
  • Serve pie chilled, not frozen.

SPARKLING MANDARIN ORANGE CREAM PIE



Sparkling Mandarin Orange Cream Pie image

This two-layer orange JELL-O cream pie has a creamy layer topped with mandarin oranges and a sparkling layer. It's a refreshing ending to any meal.

Provided by My Food and Family

Categories     Home

Time 3h50m

Yield Makes 8 servings.

Number Of Ingredients 6

3/4 cup boiling water
1 pkg. (3 oz.) JELL-O Orange Flavor Gelatin
1 cup cold club soda
1/2 cup thawed COOL WHIP Whipped Topping
1 ready-to-use graham cracker crumb crust (6 oz.)
1 can (11 oz.) mandarin oranges, drained

Steps:

  • Stir boiling water into dry gelatin mix in large bowl at least 2 min. until completely dissolved. Refrigerate 10 min. Stir in club soda.
  • Remove 1/2 cup of the gelatin; place in small bowl. Add whipped topping; stir with wire whisk until well blended. Pour into crust. Refrigerate 15 min. or until set but not firm (gelatin should stick to finger when touched). Let remaining gelatin stand at room temperature 15 min.; stir gently 5 sec.
  • Arrange 3/4 cup of the orange segments over gelatin layer in crust; press gently into gelatin. Gently spoon clear gelatin over pie. Refrigerate 3 hours or until firm. Top with remaining orange segments just before serving. Store leftover pie in refrigerator.

Nutrition Facts : Calories 170, Fat 6 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 0 mg, Sodium 170 mg, Carbohydrate 0 g, Fiber 0.8027 g, Sugar 0 g, Protein 2 g

ORANGE PIE II



Orange Pie II image

This is a great pie for summer and only takes minutes to make.

Provided by Christy Wilson

Categories     Desserts     Pies     No-Bake Pie Recipes

Yield 8

Number Of Ingredients 6

¼ cup orange-flavored drink mix (e.g. Tang)
1 (14 ounce) can sweetened condensed milk
1 (8 ounce) package cream cheese, softened
1 (9 inch) prepared graham cracker crust
1 cup frozen whipped topping, thawed
8 mandarin orange segments

Steps:

  • In a large bowl combine the orange drink mix, condensed milk, and cream cheese. Beat on high speed with an electric mixer until well combined.
  • Pour mixture into the graham cracker crust and chill for 1 hour or until firm. Garnish with whipped topping and mandarin orange segments.

Nutrition Facts : Calories 499.6 calories, Carbohydrate 66.3 g, Cholesterol 47.5 mg, Fat 24.1 g, Fiber 2 g, Protein 8 g, SaturatedFat 12.5 g, Sodium 320.2 mg, Sugar 54.8 g

EASY-PEASY MANDARIN ORANGE ICE CREAM



Easy-Peasy Mandarin Orange Ice Cream image

This is quick, easy, and brings out your sweet tooth! I prefer maple syrup but you can use any kind of syrup according to your sweet tooth. Honey also works.

Provided by Little Cook

Categories     Desserts     Frozen Dessert Recipes     Ice Cream

Time 45m

Yield 3

Number Of Ingredients 3

1 cup mandarin orange juice
1 cup milk
1 cup maple syrup

Steps:

  • Whisk orange juice, milk, and syrup together in a bowl. Pour into an ice-cream maker and freeze according to the manufacturer's directions.

Nutrition Facts : Calories 350.1 calories, Carbohydrate 82.6 g, Cholesterol 6.5 mg, Fat 2 g, Fiber 0.2 g, Protein 3.1 g, SaturatedFat 1.1 g, Sodium 43.6 mg, Sugar 74.5 g

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