ROASTED GARLIC DRESSING
Rich roasted garlic makes an incomparably flavored dressing. Try this on any salad with bold-flavored greens or ingredients.
Provided by Ellen Ecker Ogden
Categories Healthy Salad Dressing Recipes
Time 1h15m
Number Of Ingredients 6
Steps:
- Preheat oven to 400 degrees F.
- Rub off the excess papery skin from garlic without separating the cloves. Slice the tips
- off the head (or heads), exposing the ends of the cloves. Place the garlic on a piece of foil, drizzle with 1 tablespoon oil and wrap into a package. Put in a baking dish and bake until the garlic is very soft, 40 minutes to 1 hour. Unwrap and let cool slightly.
- Squeeze the garlic pulp into a blender or food processor (discard the skins). Add the remaining 3 tablespoons oil, vinegar, lime juice, salt and pepper and blend or process until smooth.
Nutrition Facts : Calories 118.9 calories, Carbohydrate 2.4 g, Fat 12.3 g, SaturatedFat 1.7 g, Sodium 72.8 mg, Sugar 2.1 g
WARM ROASTED-GARLIC DRESSING FOR ROASTED-VEGETABLE SALAD
Make this for our Roasted-Vegetable Salad.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Yield Makes about 1 cup
Number Of Ingredients 4
Steps:
- Preheat oven to 400 degrees. Wrap garlic in foil. Roast until very tender, about 1 1/2 hours. Let cool slightly. Can be refrigerated in an airtight container overnight.
- Cut the garlic head in half crosswise. Squeeze pulp into a small saucepan, and place over medium-low heat. Whisk in vinegar and rosemary. Gradually add oil, whisking constantly. Use immediately.
ROASTED GARLIC SALAD DRESSING
I love the garlic dressing from Boston Market, and decided to try to make my own. I couldn't find a copycat recipe but did find something similar. Tweeked just a little, I hope you enjoy.
Provided by Sharon123
Categories < 60 Mins
Time 55m
Yield 1 cup approx)
Number Of Ingredients 6
Steps:
- To Roast Garlic: Cut 1/4" off tops of garlic heads, drizzle with a little olive oil, and sprinkle with salt. Wrap in foil and bake 45 minutes or until soft.
- Take baked garlic heads and squeeze out garlc into a small bowl. Mash until smooth.
- Combine all ingredients in a food processor(garlic through sea salt). Process until smooth. This will store in a fridge up to one week, but I always use it up in a few days. This goes great on salads(I like spinach salad with cucumber, and red pepper).
Nutrition Facts : Calories 732.5, Fat 54.6, SaturatedFat 7.6, Sodium 1190.7, Carbohydrate 57.5, Fiber 2.6, Sugar 18.7, Protein 7.7
WARM ROASTED GARLIC DRESSING
Use this recipe as dressing for our Roasted Vegetable Salad.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Yield Makes 1 cup
Number Of Ingredients 5
Steps:
- Preheat the oven to 400 degrees. Wrap garlic in aluminum foil. Place garlic on rack in oven, and roast until very tender, about 1 hour. Remove from oven, and let cool in foil.
- Cut off tops of garlic heads with a serrated knife. Squeeze garlic pulp into a small saucepan. Place over medium-low heat, and whisk in vinegar. Rewhisk, if necessary, before serving. Finely chop rosemary, and add to saucepan. Slowly whisk in olive oil, salt, and pepper, and turn off heat; keep dressing warm until ready to use.
ROASTED VEGETABLE SALAD WITH GARLIC CREAM DRESSING
Provided by Food Network
Number Of Ingredients 16
Steps:
- Potatoes and Carrots: Preheat oven to 400 degrees. Brush a baking sheet with olive oil. Toss potatoes and carrots into a mixture of fresh rosemary leaves, salt and cracked pepper and lay them cut side down on a baking sheet. Brush with olive oil and bake until potatoes are toasted brown, and carrots are tender- about 30 minutes.
- Peppers and Tomatoes Heat the broiler. Halve tomatoes lengthwise. Place whole peppers and halved tomatoes on a baking sheet as close to the flame as possible. Allow skin to blacken, turn when needed. Remove from the oven and close peppers in a brown paper bag to steam. When cool, peel and remove seeds and core. Slice peppers into 1/2-inch slices. Leave tomatoes halved.
- Onions, and Mushrooms: Prepare grill. Brush onions and portobellos with olive oil. Sprinkle with salt and pepper. Grill until soft. Slice mushrooms into 1/2-inch slices.
- Salad: Whisk together dressing ingredients. Toss with grilled vegetables. Garnish with sprigs of rosemary or fresh basil leaves. Serve with a hot, crusty loaf of peasant bread.
ROASTED VEGGIE SUMMER SALAD RECIPE BY TASTY
Here's what you need: carrot, baby potato, yellow squash, zucchini, olive oil, salt, pepper, fresh oregano, garlic, radish, mixed greens salad, fresh cilantro, fresh flat-leaf parsley, garlic, salt, pepper, olive oil, lime, red wine vinegar
Provided by Mercedes Sandoval
Categories Dinner
Yield 2 servings
Number Of Ingredients 19
Steps:
- Preheat the oven to 400˚F (200˚C).
- On a baking sheet lined with parchment paper, add carrots, potatoes, yellow squash, and zucchini.
- Drizzle with olive oil and season with salt, pepper, oregano, and garlic, and mix to evenly coat the coat the vegetables. *Note: You may need to quarter the potatoes if they are too thick so they roast faster.
- Bake for 25-30 minutes, until the vegetables are golden brown.
- Make the chimichurri dressing: combine the cilantro, parsley, garlic, salt, pepper, olive oil, lime juice, and red wine vinegar in a food processor and blend until smooth.
- Add a large handful of greens to a large bowl. Top with the roasted vegetables and sliced radishes.
- Pour over the chimichurri dressing and toss until evenly distributed.
- Enjoy!
Nutrition Facts : Calories 598 calories, Carbohydrate 55 grams, Fat 41 grams, Fiber 11 grams, Protein 7 grams, Sugar 10 grams
ROASTED GARLIC VINAIGRETTE
Our Test Kitchen came up with this full-flavored vinaigrette. Roasted garlic is blended with Italian seasoning, Dijon mustard, tarragon vinegar and lemon juice in the zesty dressing. Try it drizzled over crisp greens or cherry tomatoes.
Provided by Taste of Home
Categories Lunch
Time 40m
Yield 3/4 cup.
Number Of Ingredients 10
Steps:
- Remove papery outer skin from garlic (do not peel or separate cloves). Cut tops off of garlic bulbs. Brush with 1 teaspoon oil. Wrap each bulb in heavy-duty foil. Bake at 425° for 30-35 minutes or until softened. Cool for 10-15 minutes., Squeeze softened garlic into a blender. Add the vinegar, water, sugar, lemon juice, Italian seasoning, mustard, salt, pepper and remaining oil; cover and process until smooth. Store in the refrigerator.
Nutrition Facts :
ROASTED VEGETABLE SALAD
For even more flavor, mix field greens and crisp, crumbled bacon into this appealing veggie salad. Or whisk a tablespoon of honey into the dressing. Guests will love it! -Laura McAllister, Morganton, North Carolina
Provided by Taste of Home
Categories Lunch
Time 50m
Yield 12 servings (2/3 cup each).
Number Of Ingredients 18
Steps:
- Preheat oven to 425°. In a large bowl, combine the first 5 ingredients. Drizzle with 1/4 cup oil; sprinkle with salt and pepper and toss to coat. Place in 2 greased 15x10x1-in. baking pans. Bake 20-25 minutes or until potatoes are tender., Meanwhile, in a large skillet, saute asparagus in remaining oil until tender. Add garlic and pepper flakes; cook 1 minute longer., Cut corn from cobs; place in a large bowl. Stir in the bread, tomatoes, cheese, basil, asparagus and roasted vegetable mixture. For dressing, combine oil and vinegar; drizzle over mixture and toss to coat.
Nutrition Facts : Calories 210 calories, Fat 14g fat (3g saturated fat), Cholesterol 5mg cholesterol, Sodium 239mg sodium, Carbohydrate 17g carbohydrate (3g sugars, Fiber 3g fiber), Protein 5g protein.
ROASTED-VEGETABLE SALAD WITH GARLIC DRESSING
Roasting intensifies the flavors and colors of this composed salad, made with fingerling potatoes, delicata squash, baby beets, brussels sprouts, carrots, leeks, and celery root. A warm garlic dressing complements the smokiness of these vegetables, which are arranged over a bed of dark greens, such as kale.
Provided by Martha Stewart
Categories Food & Cooking Lunch Recipes
Number Of Ingredients 11
Steps:
- Preheat oven to 400 degrees. Put squash, potatoes, carrots, brussels sprouts, celery root, and beets into a large bowl. Drizzle with 3 tablespoons oil, and sprinkle with 1 teaspoon salt and 1/4 teaspoon pepper; toss. Arrange vegetables in a single layer on 2 rimmed baking sheets (do not crowd). Roast 15 minutes.
- Toss leeks with remaining tablespoon oil. Add to roasting vegetables; continue to roast, tossing halfway through, until golden brown and tender, about 35 minutes more. Transfer sheets to wire racks; let cool slightly.
- Place greens on a platter; top with vegetables. Drizzle with warm dressing. Season with salt and pepper.
More about "warm roasted garlic dressing for roasted vegetable salad recipes"
WARM ROASTED-GARLIC DRESSING FOR ROASTED-VEGETABLE …
From mealplannerpro.com
SIMPLE ROASTED GARLIC SALAD DRESSING WITH PARMESAN
From recipetoplate.com
RACHAEL RAY ROASTED VEGETABLE RECIPE - THERESCIPES.INFO
From therecipes.info
5-INGREDIENT CREAMY ROASTED GARLIC DRESSING (VEGAN, GF
From alphafoodie.com
WINTER ROASTED VEGETABLE SALAD WITH GRAINS - FINDING TIME FOR …
From findingtimeforcooking.com
CREAMY ROASTED GARLIC DRESSING | RICARDO
From ricardocuisine.com
ROASTED VEGETABLE SALAD WITH CREAMY ROASTED GARLIC DRESSING
From kosher.com
10 BEST ROASTED VEGETABLE SALAD DRESSING RECIPES - YUMMLY
From yummly.com
HEARTY WARM ROASTED VEGETABLE SALAD - THE PEASANT'S DAUGHTER
From thepeasantsdaughter.net
EASY CREAMY ROASTED GARLIC DRESSING - TRIED AND TRUE RECIPES
From triedandtruerecipe.com
ROASTED VEGETABLE SALAD WITH GARLIC DRESSING - WITH FOOD
From withfoodandlove.com
ROASTED VEGETABLE SALAD WITH LEMON TAHINI DRESSING
From lovefoodnourish.com
GARLIC ROASTED VEGETABLES SALAD - GARDEN IN THE KITCHEN
From gardeninthekitchen.com
WARM CURRY ROASTED SHEET PAN VEGETABLE SALAD - SKINNYTASTE
From skinnytaste.com
GARLIC ROASTED VEGETABLES {BEST +EASIEST SIDE DISH EVER!}
From easyfamilyrecipes.com
EASY COLD ROAST VEGETABLE SALAD WITH FETA AND BALSAMIC DRESSING
From wholesomeyum.com
WARM ROASTED-GARLIC DRESSING RECIPE | RECIPE | VEGETABLE SALAD …
From pinterest.com
WARM ROASTED-GARLIC DRESSING RECIPE
From pinterest.co.uk
WARM ROASTED GARLIC DRESSING RECIPE | RECIPE | ROASTED VEGETABLE SALAD ...
From pinterest.co.uk
ROASTED GARLIC SALAD DRESSING RECIPE | WELLNESS MAMA
From wellnessmama.com
ROASTED GARLIC SAUCE - HAPPY KITCHEN
From happykitchen.rocks
ROAST GARLIC DRESSING RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
WARM DANDELION GREENS WITH ROASTED GARLIC DRESSING RECIPE
From eatingwell.com
RECIPES, DINNERS AND EASY MEAL IDEAS | FOOD NETWORK
From foodnetwork.com
ROASTED VEGETABLES WITH SMASHED GARLIC - SPEND WITH PENNIES
From spendwithpennies.com
ROASTED RED POTATOES SALAD - THERESCIPES.INFO
From therecipes.info
DRESSING FOR ROASTED VEGETABLES - SOUTHERN & MODERN
From southernandmodern.com
HOMEMADE ROASTED GARLIC VINAIGRETTE RECIPE - HEALTHY SALAD …
From thegraciouspantry.com
WARM ROASTED GARLIC DRESSING RECIPE | RECIPE | ROASTED VEGETABLE SALAD ...
From pinterest.com
EASY ROAST VEGGIE SALAD - THE KIWI COUNTRY GIRL
From thekiwicountrygirl.com
ROASTED VEGETABLE SALAD WITH GARLIC VINAIGRETTE - ISLAND BAKES
From island-bakes.com
WARM ROASTED VEGETABLE SALAD - MAYA KITCHENETTE
From mayakitchenette.com
WARM ROASTED-GARLIC DRESSING RECIPE | RECIPE | ROASTED VEGETABLE SALAD ...
ROASTED-VEGETABLE SALAD WITH GARLIC DRESSING - MARTHA STEWART
From youtube.com
WARM ROASTED VEGETABLE SALAD - DELISH
From delish.com
10 BEST COLD ROASTED VEGETABLE SALAD RECIPES | YUMMLY
From yummly.com
WARM ROASTED GARLIC POTATO SALAD - THE MINDFUL HAPA
From themindfulhapa.com
ROASTED VEGETABLES IN THE OVEN RECIPE WITH EASY ROASTED GARLIC …
From allweeat.com
ROASTED VEGETABLE SALAD WITH GARLIC DRESSING AND TOASTED PEPITAS
From brooklynsupper.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love