FLAT TOP GRILLED BURGERS WITH FRIED EGGS
The flat top grill is the best way to cook a burger. These are simple to make and delicious! The fried egg adds an extra bit of richness and the flour makes an excellent crust. Add whatever other toppings you choose.
Provided by friday980
Categories Meat and Poultry Recipes Pork
Time 35m
Yield 3
Number Of Ingredients 11
Steps:
- Cook bacon on the flat top grill over medium heat until browned and crispy, about 10 minutes.
- Meanwhile, mix ground chuck, onion powder, garlic powder, salt, and pepper together with your hands. Divide into 3 portions and roll into balls.
- Remove bacon from the flat top and increase heat to medium-high.
- Pour flour onto a plate and roll burgers around in the flour until well coated. Pour 1 tablespoon oil onto the hot grill.
- Place 1 of the burgers onto the oiled flat top and press down firmly until it forms a patty, about 1/2-inch thick; repeat for other 2 burgers. Cook until browned, 4 to 5 minutes. Use a firm, metal spatula to flip patties in order to scrape up all of the crust. Continue to cook until browned and no longer pink, 4 to 5 minutes more. An instant-read thermometer inserted into the center of the burgers should read at least 160 degrees F (70 degrees C).
- Reduce heat to medium and add remaining oil. Crack eggs onto the grill. Cook until outer edges become opaque, about 1 minute. Cover, reduce heat to low, and cook until whites are completely set, about 4 minutes.
- Assemble burgers in the buns with American cheese, bacon, and egg.
Nutrition Facts : Calories 875.2 calories, Carbohydrate 40.1 g, Cholesterol 327.7 mg, Fat 55.2 g, Fiber 1.9 g, Protein 52 g, SaturatedFat 18.8 g, Sodium 2024.4 mg, Sugar 1.1 g
HAMBURGER WITH FRIED EGG
Try the latest craze with our Hamburger with Fried Egg recipe. You'll wonder why you waited so long to try out a Hamburger with Fried Egg recipe!
Provided by My Food and Family
Categories Home
Time 20m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Heat grill to medium heat.
- Shape meat into 4 (1/2-inch-thick) patties; sprinkle with dry rub.
- Grill 5 to 6 min. on each side or until done (160ºF).
- Meanwhile, heat skillet sprayed with cooking spray on medium heat. Slip cracked eggs, 1 at a time, into skillet, leaving spaces between eggs; cook 4 min. or until whites are firm and yolks are cooked to desired doneness.
- Top burgers with Singles. Add rolls, cut sides down, to grill. Cook 1 min. or until Singles are melted and buns are lightly toasted.
- Spread dressing onto cut sides of rolls. Fill with lettuce, onions, cheeseburgers and eggs.
Nutrition Facts : Calories 530, Fat 27 g, SaturatedFat 9 g, TransFat 1 g, Cholesterol 275 mg, Sodium 830 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 36 g
BURGER WITH FRIED EGGS AND GRITS
Provided by Food Network Kitchen
Time 40m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Combine the avocado and salsa in a small bowl; set aside. Whisk 2 3/4 cups water, the grits, 1 teaspoon salt and a few grinds of pepper in a microwave-safe bowl. Cover with plastic wrap and pierce a few times with a knife; microwave until thickened, 8 minutes. Uncover and microwave until creamy, 4 to 5 more minutes. Whisk in the cheese. Cover and set aside.
- Meanwhile, form the beef into four 3/4-inch-thick patties. Heat a large cast-iron skillet over medium-high heat; sprinkle the skillet with1 teaspoon salt. Add the patties and cook 4 to 5 minutes per side for medium doneness. Transfer to a plate and tent with foil.
- Add the scallions and jalapenos to the skillet. Cook, stirring, until tender, 2 minutes. Add the kale; stir until wilted. Transfer to a bowl.
- Wipe out the skillet. Add the butter and swirl to melt. Add the eggs and fry as desired; set on top of the burgers. Whisk the grits, adding hot water to loosen, if necessary. Divide among plates and top with the kale mixture and avocado salsa. Serve with the burgers.
Nutrition Facts : Calories 703 calorie, Fat 37 grams, SaturatedFat 16 grams, Cholesterol 346 milligrams, Sodium 1596 milligrams, Carbohydrate 47 grams, Fiber 7 grams, Protein 49 grams
HAMBURGER HOLSTEIN
This is a juicy, tender, chopped steak patty, topped with a fried egg, its bright, golden yolk crisscrossed with anchovies. It may sound excessive, but actually the balance of textures and flavors is perfect: the oiliness of the egg is matched by the sharp saltiness of the anchovies, and both point up the tender savoriness of the rare-cooked meat. You don't even miss the bun.
Provided by Nigella Lawson
Categories dinner, easy, quick, burgers, main course
Time 25m
Yield 2 servings
Number Of Ingredients 9
Steps:
- Combine onion and parsley in a food processor, and pulse until very finely chopped. Add steak and process until minced.
- Transfer mixture to a bowl and add Parmesan and black pepper to taste. Mix well and shape into 2 burgers, being careful not to over-handle or squash meat too much.
- Place a heavy skillet over medium-high heat and add oil or bacon fat as desired. Add burgers, and sear for 1 minute on each side, then reduce heat to medium and cook to desired doneness. Transfer to two serving plates, cover and keep warm.
- Lightly oil a clean skillet, and fry eggs to taste. Place 1 egg on each burger. Crisscross two anchovy fillets over yolk of each egg. Garnish each plate with arugula, and serve.
Nutrition Facts : @context http, Calories 921, UnsaturatedFat 54 grams, Carbohydrate 3 grams, Fat 73 grams, Fiber 1 gram, Protein 61 grams, SaturatedFat 13 grams, Sodium 593 milligrams, Sugar 1 gram, TransFat 0 grams
GRUYERE AND EGG BURGERS
Steps:
- Whisk mayonnaise, garlic, lemon juice and lemon zest until blended. Refrigerate., For burgers, combine the next six ingredients, mixing lightly but thoroughly (do not overmix). Shape into eight patties. Grill, covered, over medium direct heat until a thermometer reads 160°, 5-7 minutes on each side. Top with cheese; grill, covered, until cheese is melted, 1-2 minutes longer. Place burgers on bun bottoms. Keep warm., Melt 1 tablespoon butter over medium heat in each of two large skillets (on grill or stovetop). Break eggs, one at a time, into a custard cup or saucer, then gently slide into pans. Immediately reduce heat to low. To prepare eggs sunny-side up, cover pan and cook until yolks thicken but are not hard. To make basted eggs, spoon butter in pan over eggs while cooking. For over-easy, carefully turn eggs to cook both sides but do not cover pan., To serve, spread mayonnaise mixture over bun tops. Add arugula, tomatoes and, if desired, additional mustard to burgers. Top with fried eggs. Replace bun tops.
Nutrition Facts : Calories 595 calories, Fat 38g fat (13g saturated fat), Cholesterol 289mg cholesterol, Sodium 729mg sodium, Carbohydrate 23g carbohydrate (3g sugars, Fiber 1g fiber), Protein 39g protein.
FRIED EGGS WITH BEEF AND ONIONS
Make and share this Fried Eggs With Beef and Onions recipe from Food.com.
Provided by Roses Granddaughter
Categories Breakfast
Time 45m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Whisk the eggs with sugar and salt.
- Cut the onion to 1 cm pieces and mix it with the ground beef.
- Fry it to desired cooked level.
- Heat 1 1/2 tablespoon oil.
- Fry 1/4 of the egg mixture until the down side is light brown.
- Spread 1/4 of ground beef and onion mixture .
- Fold the fryin eggs in half the engulfing the beef.
- Fry the upper side of the eggs until light brown.
- Serve immediately.
- Repeat 3 more times, making three more servings.
- For garlic lovers, add garlic to beef and onion mix.
- For color, dash paprika on top.
Nutrition Facts : Calories 525.6, Fat 43, SaturatedFat 10.7, Cholesterol 480.1, Sodium 1940.4, Carbohydrate 5.1, Fiber 0.4, Sugar 3.5, Protein 28.4
FRIED EGG CHEESEBURGER SKILLET
If you love to put fried eggs on your burgers, why not try adding fried eggs to your cheeseburger macaroni?
Provided by Betty Crocker Kitchens
Categories Entree
Time 20m
Yield 4
Number Of Ingredients 7
Steps:
- In 10-inch skillet, cook beef over medium-high heat, stirring frequently, until brown; drain.
- Stir in sauce mix (from Hamburger Helper box) and hot water until dissolved. Stir in milk and uncooked pasta (from Hamburger Helper box). Heat to boiling, stirring occasionally.
- Reduce heat. Cover; simmer about 12 minutes, stirring occasionally, until pasta is tender.
- Meanwhile, in 10-inch nonstick skillet, melt butter over medium-high heat. Crack eggs into skillet. Cook 2 minutes; turn, and cook about 2 minutes longer or until whites are set. Sprinkle with salt and pepper.
- Top pasta mixture with eggs, and serve.
Nutrition Facts : Calories 500, Carbohydrate 37 g, Cholesterol 275 mg, Fat 1 1/2, Fiber 0 g, Protein 34 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 1270 mg, Sugar 7 g, TransFat 1 g
COUNTRY FRIED HAMBURGER STEAKS WITH GRAVY
If you can "Country Fry" chicken, pork , and beef cube steaks, why not ground beef patties ? Well, with this recipe you can.:) When handling the "steaks" please take care when turning over in the egg/milk mixture,because they might crumble.And the same goes for turning over in the seasoned flour.For easier handling of the "steaks" you may want to freeze them for about 1/2 an hour or until they are slightly firm.If desired please adjust seasonings according to your tastes.For a true comfort meal serve with your favorite mashed potato and green bean recipes.Submitted to "ZARR" on November 21st,2008
Provided by Chef shapeweaver
Categories Meat
Time 35m
Yield 3 steaks, 3 serving(s)
Number Of Ingredients 11
Steps:
- In a shallow dish beat together egg and 1/2 cup milk, set aside.
- In another shallow dish or on a plate mix together 3/4 cup of flour,seasoned salt,pepper,and garlic powder.
- Shape ground beef into three equal sized oval "steaks" and flatten into 1/4 inch thickness.
- Add each "steak" one at a time to egg mixture, coating both sides well.
- Then add each "steak" to seasoned flour,making sure to cover each side well.
- Heat oil over medium heat in skillet large enough to hold all the "steaks".
- Add "steaks" to hot but not smoking oil, cook until both sides are golden brown.
- Remove "steaks" and keep warm.
- To make gravy, drain all but 3 Tablespoons oil, add flour and stir into oil until a paste like texture is reached.
- Cook this mixture (roux) for about 5 minutes on medium heat to eliminate the raw flower taste, then warm the milk before adding to roux.
- Stir in milk a little at a time until desired thickness is reached, if you want it a little thinner add a bit of water.
- At this point,taste and add more seasoning if desired.
- Pour gravy over "steaks" and mashed potatoes.
Nutrition Facts : Calories 630, Fat 35.2, SaturatedFat 11.3, Cholesterol 177.4, Sodium 580.6, Carbohydrate 35.6, Fiber 1.2, Sugar 0.2, Protein 40.4
OVER-EASY EGG HAMBURGERS
Loaded hamburgers topped with an over-easy style cooked egg. We serve them with Cajun-spiced French fries and coleslaw. Enjoy!
Provided by PT from Ohio
Categories Meat and Poultry Recipes Pork
Time 35m
Yield 4
Number Of Ingredients 10
Steps:
- Preheat an outdoor grill for medium-high heat and lightly oil the grate.
- Form beef into 4 equal-sized patties and season with salt and pepper.
- Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels.
- Cook patties on the preheated grill until browned and no longer pink, about 5 minutes per side. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).
- At the same time, crack eggs into a skillet over medium heat. Cook until outer edges become opaque, 1 to 2 minutes. Cover, reduce heat to low, and cook until whites are set but yolks are still runny, 2 to 3 minutes.
- Apply mayonnaise to bottom buns and layer cheese, lettuce, burgers, bacon, onion slices, eggs, hot sauce, and bun tops.
Nutrition Facts : Calories 691.3 calories, Carbohydrate 44.7 g, Cholesterol 287.6 mg, Fat 37.9 g, Fiber 2.6 g, Protein 40.4 g, SaturatedFat 13.6 g, Sodium 1030.7 mg, Sugar 1.3 g
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